OyuGe Jiyugaoka

Cod milt (shirako) lightly blanched and served with ponzu sauce for a refreshing taste. It is characterized by its rich, creamy flavor and melt-in-your-mouth texture. Pairs well with sake.

Monkfish liver, also known as "foie gras of the sea," marinated in soy sauce. Enjoy its rich flavor and smooth texture.

Whelk simmered in a soy sauce-based broth. It has a chewy texture and a sea aroma, making it perfect as a snack with drinks.

Tenderly cooked duck meat topped with a flavorful green onion sauce. The sweetness of the duck fat and the aroma of the green onions stimulate the appetite.

Thinly sliced beef tongue served raw or sous-vide as an appetizer. Enjoy its unique texture and meaty umami with a refreshing sauce.

Potato salad using Unzen ham, a Nagasaki specialty. The saltiness and umami of the ham enhance the sweetness of the potatoes, making it a classic yet luxurious dish.

Deep-fried green peppers soaked in dashi broth. The flavor is well-infused, and you can enjoy a cool, juicy texture.

High-sugar fruit tomatoes dressed in Tosa vinegar with a bonito flake flavor. The sweetness of the tomatoes and the acidity of the vinegar are in exquisite balance.

A dish of seasonal peaches and figs wrapped in a tofu-based dressing. The sweetness of the fruit and the creamy flavor of the tofu create a gentle taste.

A seasonal small dish of peaches and figs dressed in a tofu-based dressing. Enjoy the crisp texture and natural sweetness as an appetizer.

Potato salad topped with seared mentaiko (spicy cod roe). The fragrant spiciness of the mentaiko pairs well with the mild potato salad.

Cooked eggplant with a sesame-flavored vinegar sauce. It is refreshing and perfect as a palate cleanser.

A snack combining "Iburigakko," a smoked pickled radish from Akita, with cream cheese. The smoky aroma and rich cheese flavor are a perfect match.

A dish made by pounding crab meat with miso and seasonings. The rich crab umami and miso flavor pair well with sake.

Lightly seared firefly squid as a snack. Searing condenses the umami of the innards and enhances the savory aroma.

A delicacy of shark cartilage mixed with plum meat. It has a chewy texture and the sourness of plum, making it a refreshing snack.

A traditional Japanese fermented food, pickled cucumber. The deep umami and acidity of the nuka (rice bran) bed have permeated the cucumber.

Thinly sliced "Mizu nasu" (water eggplant), which is high in water content and low in bitterness. It is as refreshing as fruit and has a slight sweetness.

A small dish of bitter melon (goya) and fragrant myoga ginger soaked in dashi broth. A refreshing dish with a summery bitterness and aroma.

Assortment of fresh seafood recommended for the day. Enjoy the taste of seasonal fish simply as sashimi.

Shumai made with healthy "Lin SPF Pork" free of specific pathogens. The sweetness of the pork and its juicy meat juices overflow.

Stir-fried or steamed pork and kimchi, eaten wrapped in sanchu (a type of lettuce). A healthy dish that also allows you to eat vegetables.

A dish combining Hokkaido-grown "Kitaakari" potatoes, known for their sweetness, with rich crab miso mayonnaise. The fluffy potatoes and rich sauce are a great combination.

A steamed egg custard (chawanmushi) made with Japanese dashi, topped with salmon roe and tobiko. The popping texture and saltiness of the fish roe add a nice accent.

A simple dish of carefully selected shiitake mushrooms steamed to perfection. It brings out the natural aroma and umami of the mushrooms.

Steamed potatoes topped with salted squid and butter, a Hokkaido-style preparation. The richness of the butter and the saltiness of the squid pair well with the potatoes.

Spiral-cut french fries. Coated with the aroma of the luxurious ingredient truffle, you can enjoy its rich flavor.

Corn, either fried on the cob or with kernels removed. Characterized by its condensed sweetness and savory aroma after frying.

Large shrimp deep-fried with breadcrumbs. A classic fried dish where you can enjoy the crispy coating and the plump shrimp.

Taro simmered in dashi broth and then fried. It has a unique texture that is crispy on the outside and sticky on the inside.

Fried large oysters. The rich umami of the oysters is sealed within the coating.

Simple snack of deep-fried shelled ginkgo nuts sprinkled with salt. Its unique bitterness and chewy texture are addictive.

Spring rolls with shrimp and lotus root. You can enjoy the umami of the shrimp and the crisp texture of the lotus root.

French fries with a cheesy flavor. A snack that goes well with drinks.

Clay pot rice cooked with beef shigureni (sweet and savory simmered beef) and burdock root. The rice is infused with the savory flavor of the ingredients and the aroma of the scorched rice.

Clay pot rice with scallops and zucchini. The umami of the scallops permeates the rice, and the zucchini adds a textural accent.

A simple clear soup with plenty of seaweed. The aroma of the sea spreads, making it perfect to finish your meal.

Baked pudding with a surface caramelized to a fragrant finish. Enjoy the rich egg flavor and the slightly bitter caramel.

A Japanese beer with a pure taste of 100% malt. It has little bitterness and a refreshing mouthfeel.

A refreshing cocktail made with shochu, soda water, and lemon. Its acidity pairs well with fried foods.

Lemon sour made with homemade ginger syrup. The stimulating kick of ginger makes this a habit-forming drink.

Our original highball named after the restaurant. Please ask our staff for details.

White wine that pairs well with seafood dishes and cold appetizers.

Red wine that pairs well with meat dishes and warm dishes.

A premium blended whisky from Suntory. It features a gorgeous aroma and a deep, mellow taste.

A representative Japanese single malt whisky. It has a delicate and elegant aroma and taste.

A single malt whisky made at a forest distillery. It has a refreshing aroma like young leaves and a light taste.

A robust single malt made at a Hokkaido distillery. Characterized by its smoky and heavy taste.

A single malt whisky with a華やか (gorgeous) and fruity aroma. It has a smooth mouthfeel.

A light grain whisky like the wind. It has a slight sweetness and pairs well with highballs.

Shochu mixed with various teas. It doesn't interfere with the taste of the food and can be enjoyed refreshingly.

Cold beverages without alcohol.