LA CLASSIQUE DE L'IMPERATRICE Fresh oyster served raw, natural. Balanced salinity and fleshy texture. €3 ≈ $3.00 − 0 +
RONCE DAVID HERVE High-quality French oyster, farmed by David Hervé. Intense and marine taste. €3 ≈ $3.00 − 0 +
FINE DE BRETAGNE PRAT AR COUM Classic Breton oyster. Decidedly iodized flavor with hazelnut notes. €3 ≈ $3.00 − 0 +
SPECIALE BOUZIGUES French Mediterranean oyster. Very salty with a dried fruit aftertaste. €3.50 ≈ $4.00 − 0 +
LA SPECIALE DE L'IMPERATRICE Special selection of oyster, rich in flesh and with a persistent taste. €3.50 ≈ $4.00 − 0 +
BOUDEUSE DAVID HERVE Small, round oyster from David Hervé. Sweet taste and firm texture. €3.50 ≈ $4.00 − 0 +
GILLARDEAU SPECIAL SPECIALE GILLARDEAU Famous French oyster renowned for its abundant flesh and sweet hazelnut taste. €3.50 ≈ $4.00 − 0 +
FABIEN FONTENEAU SPECIAL SPECIALE FABIEN FONTENEAU Special oyster refined in claires. Balance between sweetness and saltiness. €3.50 ≈ $4.00 − 0 +
SPECIALE LES MARIE MORGANES Fleshy and crunchy Breton oyster with a pronounced iodized taste. €3.50 ≈ $4.00 − 0 +
SPECIALE DE BRETEAGNE PRAT AR COUM Special selection from Brittany. Intense and complex flavor of the Breton terroir. €4 ≈ $5.00 − 0 +
SPECIALE UTAH BEACH GUERNIER Normandy oyster farmed on the landing beach. Sweet taste with hazelnut notes. €4 ≈ $5.00 − 0 +
ROYALE D'ISIGNY MAISON TAILLEPIED Normandy oyster, fleshy and soft with a sweet and iodized taste. €4 ≈ $5.00 − 0 +
TARBOURIECH LA PERLE ROSE Exclusive oyster farmed with a solar tide method. Pink shell and sweet, crunchy flesh. €5 ≈ $6.00 − 0 +
ROYALE DAVID HERVE Top-of-the-range oyster from David Hervé. Very fleshy, long-lasting taste. €5 ≈ $6.00 − 0 +
POUSSE EN CLAIRE DOUSSET Oyster refined at very low density. Abundant flesh, marked and sweet terroir taste. €5 ≈ $6.00 − 0 +
IDEALE DAVID HERVE Oyster that represents perfection according to David Hervé. Impeccable texture and taste. €5 ≈ $6.00 − 0 +
OSTRA REGAL LA SELECTION "OR" Oyster from the Boutrais family. Firm flesh, sweet and sugary taste with an iodized finish. €5.50 ≈ $6.00 − 0 +
FINE DE BRETAGNE PRAT AR COUM Caliber No. 3 Classic Breton oyster, medium caliber. Iodized and fresh taste. €3 ≈ $3.00 − 0 +
FINE DAVID HERVE Caliber No. 3 Fine oyster from David Hervé, medium caliber. Elegant marine flavor. €3.50 ≈ $4.00 − 0 +
RONCE DAVID HERVE Caliber No. 3 Ronce park oyster, medium caliber. Wild and authentic taste. €4 ≈ $5.00 − 0 +
DAVID HERVE SPECIAL SPECIALE DAVID HERVE Caliber No. 4 Special small caliber oyster. Concentrated flavor and sweetness. €4.50 ≈ $5.00 − 0 +
SPECIALE UTAH BEACH GUERNIER Caliber No. 4 Normandy oyster, small caliber. Sweet and nutty taste. €5 ≈ $6.00 − 0 +
SPECIALE PLEIADE POGET PERLE LES BLANCHE Caliber No. 2 Special large caliber oyster. White flesh and refined taste. €5.50 ≈ $6.00 − 0 +
TARBOURIECH FRANCE LE PERLE ROSE TARBOURIECH FRANCIA LE PERLE ROSE Caliber No. 1 French pink oyster of large caliber. Unique for its solar tide that gives sweetness and crunchiness. €6 ≈ $7.00 − 0 +
OSTRA REGAL LA SELECTION "OR" Caliber No. 2 Ostra Regal gold selection, large caliber. Excellence in taste and texture. €7 ≈ $8.00 − 0 +
TARBOURIECH ITALY LE PERLE ROSE TARBOURIECH ITALIA LE PERLE ROSE Caliber No. 0 Pink oyster farmed in Italy, very large caliber. Exclusive gastronomic experience. €10 ≈ $12.00 − 0 +
TUNA TARTARE TARTARE DI TONNO Fresh raw tuna cut with a knife, lightly seasoned to enhance its flavor. €12 ≈ $14.00 − 0 +
SEAFOOD SALAD INSALATA DI MARE Boiled mixed shellfish and crustaceans, served cold with oil and lemon dressing. €14 ≈ $16.00 − 0 +
MUSSELS PEPPERED IMPEPATA DI COZZE Fresh mussels cooked in a pot with plenty of black pepper. Simple and flavorful dish. €9 ≈ $10.00 − 0 +
SAUTÉED CLAMS SOUTE DI VONGOLE veraci Clams sautéed in a pan with garlic, oil, and parsley, served with their own juice. €12 ≈ $14.00 − 0 +
SESAME SHRIMP GAMBERI AL SESAMO Shrimp breaded with sesame seeds and fried. A tasty and crunchy appetizer. €9 ≈ $10.00 − 0 +
FRIED ANCHOVIES ALICI FRITTE Fresh, deboned anchovies, floured and fried. Intense sea flavor. €10 ≈ $12.00 − 0 +
FRIED COD BACCALA' FRITTO Desalted cod fillets battered and fried. Soft inside and crispy outside. €14 ≈ $16.00 − 0 +
TONNARELLI WITH MUSSELS AND PECORINO TONNARELLI COZZE E PECORINO Thick fresh pasta served with mussels and pecorino romano cheese. A flavorful sea and mountain combination. €13 ≈ $15.00 − 0 +
SPAGHETTI WITH CLAMS SPAGHETTI ALLE VONGOLE veraci Classic Italian dish with spaghetti, clams, garlic, oil, and parsley. €15 ≈ $17.00 − 0 +
SCIALATIELLI ALLO SCOGLIO Thick short pasta typical of Campania with a rich mixed seafood sauce. €16 ≈ $19.00 − 0 +
MEZZI PACCHERI WITH SWORDFISH MEZZI PACCHERI AL PESCE SPADA with black olives and capers Thick tube-shaped pasta served with diced swordfish sauce, olives, and capers. €16 ≈ $19.00 − 0 +
SCIALATIELLI WITH ARUGULA PESTO AND SHRIMP SCIALATIELLI PESTO DI RUCOLA E GAMBERONI Fresh pasta with a light arugula and whole shrimp pesto. €16 ≈ $19.00 − 0 +
SALMON FILLET TRANCIO DI SALMONE With basil pesto and cherry tomatoes Cooked white fish fillet, served with aromatic basil and fresh tomato dressing. €18 ≈ $21.00 − 0 +
SEARED SQUID CALAMARO SCOTTATO Whole squid quickly cooked on the grill to remain tender. €20 ≈ $23.00 − 0 +
SEAFOOD SKEWER SPIEDINO DI MARE Skewer with mixed pieces of grilled fish and crustaceans. €10 ≈ $12.00 − 0 +
TUNA STEAK TAGLIATA DI TONNO with sesame Tuna fillet seared on the outside with a sesame crust, served pink inside and sliced. €22 ≈ $25.00 − 0 +
SWORDFISH STEAK BISTECCA DI SPADA Grilled swordfish steak. Firm and flavorful flesh. €22 ≈ $25.00 − 0 +
SEA BASS FILLET FILETTO DI BRANZINO Delicate white fish fillet, deboned and pan-fried or baked. €14 ≈ $16.00 − 0 +
MIXED GRILLED FISH FOR TWO GRIGLIATA MISTA DI PESCE PER DUE Large platter to share with a selection of grilled fish, crustaceans, and shellfish. €70 ≈ $81.00 − 0 +
FRESH POTATO CHIPS PATATE CHIPS FRESCHE Thinly sliced potatoes fried fresh, crispy like chips. €5 ≈ $6.00 − 0 +
GRILLED ZUCCHINI AND EGGPLANT ZUCCHINE E MELANZANE GRIGLIATE Fresh vegetables sliced and grilled, dressed with oil and parsley. €6 ≈ $7.00 − 0 +
MIXED SALAD INSALATA MISTA Green salad with tomatoes, carrots, and other seasonal vegetables. €5 ≈ $6.00 − 0 +
SAUTEED CHICORY CICORIA RIPASSATA Chicory boiled and then sautéed in a pan with garlic, oil, and chili pepper. €6 ≈ $7.00 − 0 +
FENNEL AND ORANGE SALAD INSALATA FINOCCHI E ARANCE Fresh and crunchy salad of thinly sliced raw fennel and orange segments. €6 ≈ $7.00 − 0 +
TIRAMISU TIRAMISÚ Classic spoon dessert with ladyfingers soaked in coffee and mascarpone cream. €6 ≈ $7.00 − 0 +
BABA' Typical Neapolitan dessert shaped like a mushroom, leavened and soaked in rum. €6 ≈ $7.00 − 0 +
FRUIT SORBET GELATINI DI FRUTTA Artisanal from Lancusi Small artisanal fruit ice creams, fresh and genuine. €7 ≈ $8.00 − 0 +
DELIZIA AL LIMONE DI SORRENTO Sponge cake dome filled and covered with Sorrento lemon cream. €6 ≈ $7.00 − 0 +
PISTACHIO TRUFFLE TARTUFO AL PISTACCHIO from Pizzo Calabro Hand-molded pistachio ice cream with a molten center, Calabrian specialty. €6 ≈ $7.00 − 0 +
SPECIALS & CATCH OF THE DAY SPECIALI & PESCATO DEL GIORNO PRICES BASED ON MARKET Off-menu dishes prepared with the fresh fish available that day. − 0 +
BEST BRUT CHARMAT METHOD BEST BRUT METODO CHARMAT Falesco Fresh and fruity sparkling wine produced with the Martinotti/Charmat method. €15 ≈ $17.00 − 0 +
CLASSIC METHOD BRUT METODO CLASSICO BRUT Falesco Structured sparkling wine with bottle refermentation. Fine perlage. €25 ≈ $29.00 − 0 +
CLASSIC METHOD BRUT ROSÉ' METODO CLASSICO BRUT ROSE' Falesco Classic method rosé sparkling wine. Elegant with red fruit notes. €27 ≈ $31.00 − 0 +
CHAMPAGNE GRAND BRUT Perrier Jouët Prestigious French champagne, floral and complex. €55 ≈ $64.00 − 0 +
CHAMPAGNE BLASON ROSE' Perrier Jouët Refined rosé champagne, rich in fruit aromas and roundness. €80 ≈ $93.00 − 0 +
VITIANO VERMENTINO Falesco Fresh and aromatic white wine based on Vermentino grapes. €16 ≈ $19.00 − 0 +
TELLUS CHARDONNAY Falesco Chardonnay white wine. Soft, fruity with good structure. €16 ≈ $19.00 − 0 +
PECORINO Terre Di Chieti Feudo Antico Abruzzese white wine. Savory, mineral, and with good acidity. €16 ≈ $19.00 − 0 +
POGGIO DEI GELSI EST! EST!! EST!!! Falesco Historic white wine from Montefiascone. Fresh, light, and easy to drink. €16 ≈ $19.00 − 0 +
SOENTE VIOGNIER Falesco Aromatic white wine from Viognier grapes. Floral and apricot aromas. €24 ≈ $28.00 − 0 +
FERRENTANO ROSCETTO Falesco White wine from native Roscetto grapes. Structured, rich, and persistent. €26 ≈ $30.00 − 0 +
CONTE DELLA VIPERA Sauvignon blanc semillon - Antinori Blend of Sauvignon Blanc and Sémillon. Elegant, fresh, and complex wine. €30 ≈ $35.00 − 0 +
CERVARO DELLA SALA Chardonnay Grechetto - Antinori Prestigious Umbrian white wine. Powerful, long-lived, with notes of vanilla and ripe fruit. €50 ≈ $58.00 − 0 +
TELLUS SYRAH Falesco Rosé wine from Syrah grapes. Fresh, with hints of spices and red fruits. €16 ≈ $19.00 − 0 +
TELLUS SYRAH Falesco Red wine from Syrah grapes. Enveloping, with notes of pepper and dark fruits. €16 ≈ $19.00 − 0 +
FICHIMORI NEGROAMARO Tormaresca Puglian red wine to be drunk chilled. Soft, fruity, and pleasant. €16 ≈ $19.00 − 0 +
SPRITE (0.33 LITER) SPRITE (0.33 LITRO) Lemon and lime flavored carbonated beverage. €2.50 ≈ $3.00 − 0 +