Oyakitori Jyu-Jyu-Jyu

A signature dish from Kagawa Prefecture, this is a bone-in thigh of parent chicken, raised for a long period, grilled with a spicy seasoning. The meat is very firm and chewy, but its rich umami overflows the more you chew. The traditional way to eat it is to take a hearty bite and dip the accompanying cabbage or rice balls into the overflowing juices.

This is the young chicken version of Kagawa Prefecture's famous bone-in chicken. Compared to parent chicken, the meat is more tender and juicy, with crispy skin. It's seasoned with a special spice blend, making it a popular dish that's easy for people of all ages to enjoy.

Simple salted rice balls. They are delicious on their own, but this restaurant recommends dipping them in the spicy fat (chicken juices) left on the bone-in chicken plate.

A salad combining crisp mizuna with fragrant chirimen jako (dried baby sardines). Its refreshing taste is perfect as a palate cleanser between rich dishes.

Fresh and crisp raw cabbage. A classic side dish for bone-in chicken, suitable for dipping in spicy fat or for refreshing your palate.

Chilled sliced tomatoes. Their simple and refreshing taste is perfect between rich chicken dishes.

An appetizer of fresh cucumbers served with moromi miso. The richness of the miso and the crispness of the cucumber pair well, making it a popular snack for sake or shochu.

Boiled 'Hiden Mame' soybeans, a type of edamame known for its rich aroma and sweetness. Simple yet allows you to enjoy the deep flavor of the beans themselves.

A specialty of Kagawa Prefecture, made by soaking roasted soybeans in a soy sauce-based seasoning while still hot. It has a sweet and savory flavor and a unique texture that crumbles slightly.

Beef round steak, lightly seared on the outside and served rare inside, then sliced. Enjoyed with a refreshing ponzu sauce and condiments.

Kurobuta pork belly braised for a long time in soy sauce, sugar, and sake. It's so tender it falls apart with chopsticks, and the sweetness of the fat and the flavor of the sauce have permeated the meat.

Ice cream served as a post-meal dessert. It's perfect for cleansing your palate after spicy dishes.

A snack assortment of various nuts, including almonds and cashews. A light bite to accompany your drinks.

A donburi dish with fragrantly seared steak placed over rice. The rich flavor of the meat and the sauce pair well with the rice.

A donburi bowl with tenderly braised Kurobuta pork belly over rice. The sweet and savory sauce soaks into the rice, whetting your appetite.

A dish originating from Okinawa, consisting of rice topped with spicy minced meat (taco meat), lettuce, cheese, and tomatoes. Mixing everything together allows you to enjoy various textures and flavors.

A noodle dish where freshly boiled udon is mixed with butter, raw egg, and pepper. It has a creamy and rich flavor similar to carbonara.

A lunch menu featuring our signature bone-in parent chicken and salted rice balls. The combination of chewy parent chicken and rice balls dipped in its juices is a must-try.

A lunch menu featuring our signature bone-in young chicken and salted rice balls. The combination of tender, juicy young chicken and rice balls dipped in its juices is a must-try.

Draft beer served during lunch.

Glass wine served during lunch.

Soft drinks at lunch prices.