O’Wine Bistrot

An egg cooked out of its shell in simmering water to keep the yolk runny. Served with a rich butter and lemon hollandaise sauce. A classic bistro starter with a creamy texture.

A creamy spread made from fish roe (tarama) flavored with sea urchins for an intense, briny marine taste. Served with warm blinis (small thick pancakes). Best enjoyed by spreading generously.

A fresh Italian cheese made from mozzarella with a creamy heart. Served with basil sauce (pesto) and balsamic vinegar reduction. Very melting texture and fresh flavors.

A classic sweet and savory combination of fresh melon slices and aged Corsican cured ham. Corsican ham has a distinct, full-bodied flavor that contrasts with the fruit's sweetness.

Raw salmon fillet marinated in salt, sugar, and dill, served cold. Accompanied by steamed potatoes and a chive cream sauce. A fresh dish with Scandinavian inspiration.

Salad made of romaine lettuce, croutons, parmesan, and usually chicken, coated in a creamy anchovy and garlic dressing. A crunchy and flavorful classic.

Layers of pasta interspersed with a beef and tomato sauce and béchamel, baked and gratinated. A rich, hot, and comforting dish.

A large, fresh meal salad combining creamy cheese (Burrata), Corsican cured ham, and melon. A mix of Mediterranean flavors.

Raw Angus beef, coarsely hand-cut (not minced), seasoned with Thai flavors (spices, fresh herbs, lemon). Tender texture and a zesty taste.

A cut of long-fibered beef, known for its intense flavor. Grilled or pan-fried, served with sautéed potatoes. A juicy meat that requires a bit of chewing.

Tubular pasta served with basil sauce (pesto), parmesan shavings, Corsican ham, and cherry tomatoes. A flavorful and complete pasta dish.

A gourmet version of the classic Italian dessert, alternating soaked biscuits, mascarpone cream, and layers of chocolate-hazelnut spread. Creamy and rich texture.

A slice of brioche dipped in a milk-egg mixture then pan-fried in butter. Served warm with a caramel sauce and a scoop of cold ice cream. A soft and comforting dessert.

A coffee gourmand without coffee: an assortment of three mini-desserts (Panna Cotta, Chocolate Mousse, Lemon Tart). Perfect for the undecided who want to try everything.

A dense and creamy fresh cheese cake on a crushed biscuit base, flavored with lemon. Fresh and tangy taste.

A mix of fresh seasonal fruits cut into pieces. A light, fresh, and naturally sweet dessert.

A smooth, fresh dairy product, similar to thick yogurt but less acidic. Can be eaten plain or with a little sugar.

A moist and dense cake often made with bread or brioche, served with a liquid chocolate sauce. A rustic and hearty dessert.

An airy and light dessert with intense dark chocolate. A foamy texture that melts in your mouth.

A cooked and gelled Italian cream dessert, with a firm yet melting texture, flavored with vanilla and served with a raspberry coulis or pieces.