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Otoan Sushi & Kaisendon Shibadaimon

まぐろと寿司海鮮 音庵 芝大門店

You can order any item individually Free large portion of rice

Lunch Menu

Weekends & Holidays 11:30 AM - 2:30 PM (Last Order 2:00 PM) Free large portion of rice

Kaisendon (Seafood Rice Bowl)
海鮮丼
With miso soup
A rice bowl dish topped with fresh sashimi such as tuna, salmon, and white fish. The savory flavor of the seafood and the acidity of the vinegared rice are a perfect match. Eaten with wasabi soy sauce.
¥1,200 ≈ $8.00
Tendon (Tempura Rice Bowl)
天丼
With miso soup and pickles
A rice bowl topped with shrimp and vegetable tempura, drizzled with a sweet and savory sauce. Features crispy batter and rice soaked in sauce. Best enjoyed while warm.
¥1,000 ≈ $6.00
Premium Seafood Bowl
特上海鮮重
With miso soup
A luxurious seafood bowl served in a lacquered box. Carefully selected high-quality sashimi is beautifully arranged. Visually appealing and offers a luxurious taste.
¥1,700 ≈ $11.00
Unadon (Eel over Rice)
うな丼
With miso soup and pickles
A rice bowl topped with savory grilled eel glazed with a sweet and savory sauce. The eel fat and sauce pair well with the rice. Adding sansho pepper enhances the flavor.
¥1,200 ≈ $8.00
Shojin Bento
松花堂
With miso soup and pickles Limited to 10 servings
A bento box divided into four sections, beautifully packed with sashimi, grilled dishes, simmered dishes, etc., in a Makunouchi style. Allows you to enjoy a variety of dishes in small portions. A well-balanced meal.
¥1,300 ≈ $8.00
Premium Tempura Bowl
上天重
With miso soup and pickles
A premium tempura rice bowl served in a lacquered box. Generously includes shrimp and seasonal vegetables. The sweet and savory sauce is appetizing.
¥1,600 ≈ $10.00
Premium Unaju (Eel over rice)
特上うな重
With miso soup and pickles
A luxurious eel dish served in a lacquered box. Lavishly uses thick, fatty eel. A special dish to enjoy a rich flavor.
¥1,700 ≈ $11.00
Premium Shojin Bento
特上松花堂
With miso soup and pickles Limited to 10 servings
A premium version of the Shojin Bento. Uses more luxurious ingredients and is beautifully arranged. Recommended for a special lunch.
¥2,100 ≈ $13.00

A la carte menu

A la carte Sushi

1 piece

Tamagoyaki (Rolled Omelet)
玉子焼き
Sushi topped with a sweet dashi-infused rolled omelet. Characterized by its fluffy texture and gentle sweetness. Popular among both children and adults.
¥165 ≈ $1.00
Squid
いか
Fresh squid nigiri sushi. Has a crisp texture and a delicate sweetness. Enjoyed lightly with ginger and soy sauce.
¥220 ≈ $1.00
Bigeye Tuna Akami
ばち赤身
Sushi made with bigeye tuna akami. Offers a light flavor and moist texture. You can enjoy the natural umami of tuna.
¥220 ≈ $1.00
Salmon
サーモン
Salmon nigiri sushi with rich fat. Melts in your mouth with a sweet flavor. A popular topping, especially among women and children.
¥220 ≈ $1.00
Buri (Yellowtail)
ぶり
Buri (Yellowtail) nigiri sushi with rich fat. Has a deep savory flavor and a firm texture. Although its season is winter, it is enjoyed year-round.
¥220 ≈ $1.00
Negitoro (Minced Fatty Tuna)
ねぎとろ
Gunkanmaki roll with minced tuna and green onions. The sweetness of the tuna fat and the aroma of the green onions pair well.
¥220 ≈ $1.00
Red Shrimp
赤海老
Large red shrimp nigiri sushi. Characterized by its plump texture and strong sweetness. The head can sometimes be enjoyed in miso soup or other dishes.
¥275 ≈ $2.00
Sea Bream
真鯛
Nigiri sushi of sea bream, a representative of white fish. Has a refined sweetness and a pleasant chewiness. A delicate yet profound flavor.
¥275 ≈ $2.00
Bluefin Tuna Akami (Lean)
本鮪赤身
Lean cut (akami) of the finest bluefin tuna. The balance of rich umami and acidity is exquisite. The taste of the king of tuna.
¥330 ≈ $2.00
Salmon Roe (Ikura)
いくら
Gunkanmaki (battleship roll) topped with salmon roe marinated in soy sauce. The popping texture and rich umami spread in your mouth.
¥385 ≈ $2.00
Bluefin Tuna Chutoro (Medium Fatty)
本鮪中とろ
A cut between the back and belly of bluefin tuna. The savory flavor of the lean meat and the sweetness of the fat are well-balanced. Melts in your mouth.
¥440 ≈ $3.00
Bluefin Tuna Otoro (Fatty)
本鮪大とろ
The fattiest part of the bluefin tuna's belly. The rich sweetness of the fat is intense and melts instantly in your mouth. The highest grade tuna topping.
¥550 ≈ $4.00

Rolls

1 Hosomaki Roll

Kappa Maki (Cucumber Roll)
かっぱ巻
Hosomaki sushi roll with shredded cucumber as the core. Characterized by its refreshing taste and crunchy texture. Also ideal for cleansing the palate.
¥220 ≈ $1.00
Oshinko Maki (Pickled Daikon Roll)
おしんこ巻
Hosomaki sushi roll with pickled daikon radish (takuan) as the core. The saltiness and sweetness of the pickles, along with the crunchy texture, complement the rice.
¥220 ≈ $1.00
Natto Maki (Natto Roll)
納豆巻
Hosomaki sushi roll with minced natto. Characterized by the unique flavor and stickiness of natto. Eaten with soy sauce.
¥220 ≈ $1.00
Toro-takuan Maki (Fatty Tuna and Pickled Daikon Roll)
とろたく巻
Hosomaki roll combining fatty tuna (toro) and pickled daikon radish. A popular menu item where the richness of the toro and the texture of the daikon radish are perfectly matched.
¥440 ≈ $3.00
Negitoro Maki (Minced Fatty Tuna Roll)
ねぎとろ巻
Hosomaki roll with minced tuna and green onions. Enjoy the sweetness of the fat and the aroma of the green onions.
¥440 ≈ $3.00
Tekka Maki (Tuna Roll)
鉄火巻
Classic hosomaki sushi roll with tuna akami as the core. Allows you to simply enjoy the savory flavor of tuna.
¥440 ≈ $3.00

Tempura & A La Carte

Tempura a la carte (1 piece)

Eggplant
なす
Tempura eggplant. It becomes meltingly tender after absorbing oil, bringing out the sweetness of the eggplant.
¥143 ≈ $1.00
Lotus Root
れんこん
Lotus root tempura. Offers a unique crisp and crunchy texture.
¥143 ≈ $1.00
Shishito Pepper
しし唐
Shishito pepper tempura. Its slight bitterness and aroma provide a nice accent.
¥143 ≈ $1.00
Yam
山芋
Tempura of yam. Becomes fluffy and tender when cooked.
¥143 ≈ $1.00
Geso (Squid Tentacles)
げそ
Tempura of squid legs (geso). Has a chewy texture and a strong savory flavor, making it ideal as a snack.
¥198 ≈ $1.00
Tamagoyaki (Rolled Omelet)
玉子焼き
Dashi-infused rolled omelet, a la carte. Delicious not only as a sushi topping but also on its own.
¥198 ≈ $1.00
Kisu (Whiting)
きす
Tempura of Kisu (Whiting). A delicate and refined white fish, a classic ingredient for tempura. The fluffy flesh is delicious.
¥253 ≈ $2.00
Squid
いか
Tempura of squid body. Tender and sweet. Eaten with salt or tempura sauce.
¥253 ≈ $2.00
Shrimp
えび
Shrimp tempura. The king of tempura, offering a delightful combination of plump shrimp and crispy batter.
¥308 ≈ $2.00
Tuna Wasabi
まぐろ山葵
A dish prepared with tuna and wasabi. The pungent spiciness enhances the savory flavor of the tuna.
¥308 ≈ $2.00
Today's White Fish
本日の白身
Tempura of the day's recommended white fish. The type of fish varies depending on the season and availability.
¥308 ≈ $2.00
Half Eel
穴子半身
Tempura of conger eel. The flesh is fluffy and fragrant when fried. A substantial dish.
¥638 ≈ $4.00
Seasonal
季節もの
Please ask our staff
Limited-time menu using seasonal ingredients. Please ask staff for details.

Donburi (Rice Bowl)

All dishes served with miso soup

Otoan Special Bowl
音庵スペシャル丼
Luxurious special seafood bowl named after the restaurant. Generously packed with high-quality ingredients and the day's recommendations. A bowl for ultimate indulgence.
¥4,818 ≈ $31.00
Bluefin Tuna Donburi
本まぐろ丼
A bowl of rice luxuriously topped with the finest bluefin tuna. You can fully enjoy the savory flavor of tuna, including akami and chutoro.
¥2,728 ≈ $17.00
Rice
ご飯
Fluffy cooked white rice.
¥308 ≈ $2.00
Miso soup
みそ汁
A traditional Japanese soup. The flavor of dashi and miso creates a calming taste.
¥198 ≈ $1.00
Rice Set
ご飯セット
Rice, Miso Soup, Pickles
A set meal including rice, miso soup, and pickles. Suitable for ordering with a single side dish.
¥418 ≈ $3.00
Seafood Bowl
海鮮重
A luxurious seafood bowl served in a lacquered box. A wide variety of fresh sashimi is beautifully arranged.
¥3,278 ≈ $21.00

Today's Recommendation

Wagyu Nigiri Sushi
和牛握り寿司
2 pieces
Nigiri sushi made with high-quality wagyu beef. Characterized by the sweetness of the meat and its melt-in-your-mouth texture. May be lightly seared, giving it a fragrant aroma.
¥1,760 ≈ $11.00
Geso Karaage (Fried Squid Tentacles)
げそ唐揚げ
Deep-fried squid tentacles. Crispy coating and chewy interior, perfect as a snack with drinks.
¥583 ≈ $4.00
Wagyu Steak
和牛ステーキ
Steak made from carefully selected wagyu beef. Tender and juicy, allowing you to fully enjoy the rich meaty flavor.
¥3,300 ≈ $21.00
Tuna cheek tempura
まぐろの頬肉天ぷら
Tempura made with tuna cheek, a rare cut. Becomes juicy and tender like meat when cooked.
¥748 ≈ $5.00
Premium Tempura Bowl
特上天重
Premium tempura bowl made with carefully selected ingredients. Lavishly decorated with shrimp, vegetables, etc., and topped with a special sauce.
¥2,178 ≈ $14.00
Premium Unaju (Eel over rice)
特上うな重
A rice bowl dish featuring specially selected grilled eel. The perfectly grilled, fluffy eel and the sauce are an excellent combination.
¥2,178 ≈ $14.00

End of menu

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