Otaru Jingisukan Club Kita Togarashi Kawasaki Mizonokuchi Branch

A steak made with fresh lamb shoulder loin. It has a good balance of the sweetness of the fat and the umami of the lean meat, with a tender texture. Enjoy it grilled on a jingisukan pan or grill.

Bone-in lamb meat. Since it's cut to order, it's fresh and you can enjoy its juicy meat juices. We recommend grilling it with the bone and biting into it heartily.

Rare lamb tongue. It has less of a gamey flavor than beef tongue, with a tender and refined taste. Enjoy its texture by lightly searing it.

A steak made from lamb shoulder. It has a rich red meat flavor and you can savor the solid meaty umami. This is a healthy and satisfying dish.

Thickly cut lamb tongue. Enjoy its satisfying chewy texture and light, delicate umami. It's recommended to enjoy it lightly with lemon or salt.

This is fatty shoulder meat sliced thinly for easy eating. It cooks quickly, allowing you to fully enjoy its tender texture and the sweetness of the fat. Enjoy it grilled with vegetables.

An assortment of two types of premium lamb tongue and high-quality lamb tongue. You can compare the differences in texture and taste based on the cut and part.

Thinly sliced shoulder meat with a high proportion of lean meat. It's light and refreshing with less fat, allowing you to enjoy the original flavor of lamb. Its lightness makes it easy to eat any amount.

A Japanese seasoning made by fermenting rice koji and salt. When eaten with meat, it enhances the meat's umami and provides a refreshing taste.

Organic long green onions grown in carefully selected soil. Grilling them brings out their sweetness and creates a melt-in-your-mouth texture. They are also perfect as a palate cleanser between bites of meat.

An assortment of three carefully selected types of mushrooms. The buttery flavor enhances the aroma of the mushrooms. Please enjoy them grilled.

A salad made with plenty of fresh daikon radish. Enjoy the juiciness and crisp texture of the daikon. It's refreshing and perfect for cleansing your palate after meat dishes.

A dish featuring skate fin prepared in two ways: deep-fried and as a Western-style tempura (fritto). Its savory aroma and unique texture pair well with drinks.

Ice cream made with black sugar from Kagoshima. Enjoy the rich sweetness and abundant aroma unique to black sugar. Recommended as a dessert after your meal.