Osteria Tutto Sole

Name: Osteria Tutto Sole
Address: Shinagawa City, Ōi, 1 Chome−49−12 Lions Mansion Ooi, 1F, Tokyo
Price range: ¥800 - ¥4000

Today's Dinner Menu !! Saga Prefecture White Asparagus Now Available !!

★ 4.2 (205) 📍 Shinagawa City, Ōi, 1 Chome−49−12 Lions Mansion Ooi, 1F

Sauté & Salad

Assorted Cured Meats

ハム盛り合わせ

1 pc

An assortment of several types of cured meats. Salty and perfect with wine or beer.

¥800 ≈ $5.00

Broad Bean Crostini

空豆クロスティーニ

An appetizer of toasted bread topped with broad bean paste and ingredients. Enjoy the flavor of broad beans and the texture of the bread.

¥800 ≈ $5.00

Assorted Appetizers

前菜の盛り合わせ

1 person

A plate featuring a selection of today's recommended appetizers. Recommended for those who want to enjoy various flavors at once.

¥1,500 ≈ $10.00

Homemade Tuna and New Onion Salad

自家製ツナと新玉ねぎのサラダ

A salad combining homemade tuna with sweet, seasonal new onions. Refreshing taste.

¥1,500 ≈ $10.00

Prosciutto, Strawberries, and Stracciatella

生ハムとイチゴ・ストラッチャテッラ

A dish combining salty prosciutto, sweet and sour strawberries, and creamy stracciatella cheese. Pairs well with wine.

¥1,700 ≈ $11.00

Marinated Horse Mackerel from Odawara

小田原産真アジのマリネ

Fresh horse mackerel marinated in vinegar and oil. Features the umami of the fish and a refreshing acidity.

¥1,400 ≈ $9.00

Smoked Herring and Blood Orange Salad

スモークニシンとブラッドオレンジのサラダ

A salad harmonizing the smoky flavor of smoked herring with the citrus notes of blood orange.

¥1,400 ≈ $9.00

Fried Kitatsuno Prawns

キタツノモエビのフリット

Kitatsuno prawns coated in batter and fried. Often eaten with the shell on, allowing you to enjoy the prawn's aroma.

¥1,400 ≈ $9.00

Sautéed Veal Sweetbreads

リードヴォーのソテー

Pan-seared veal sweetbreads (leukoma) with butter, etc. Crispy on the outside and meltingly tender on the inside.

¥1,500 ≈ $10.00

Pasta

Hokkaido Snow Crab and Nanohana (Rapeseed Blossoms) Tagliatelle

北海道産ズワイガニと菜の花タリアテッレ

A spring-like pasta with sweet snow crab and slightly bitter rapeseed blossoms. Uses flat tagliatelle noodles.

¥2,400 ≈ $15.00

New Zealand Milk-Fed Lamb Ragu Sauce Rigatoni

ニュージーランド産乳飲み仔羊のラグーソースリガトーニ

Pasta with a sauce made from tender stewed lamb. The sauce clings well to the thick, tubular rigatoni pasta.

¥1,900 ≈ $12.00

Small Octopus in Red Wine Sauce Tagliolini

イイダコの赤ワイン煮込みタリオリーニ

A pasta with a sauce made from small octopus tenderly stewed in red wine. Uses thin, flat tagliolini noodles.

¥2,200 ≈ $14.00

Firefly Squid and Fukinoto (Butterbur Sprouts) Spaghetti from Hyogo Prefecture

兵庫県産ホタルイカとふきのとうスパゲッティ

A Japanese-style pasta using seasonal firefly squid and fukinoto (butterbur sprouts). Enjoy the unique bitterness and umami.

¥1,800 ≈ $12.00

Squid Ink Risotto

イカスミのリゾット

A jet-black risotto made with squid ink. The rich flavor of squid and the aroma of the sea permeate the rice.

¥1,800 ≈ $12.00

Bamboo Shoots, Whitebait, and Bottarga Linguine

たけのことしらす、カラスミリングイネ

A pasta featuring the saltiness of bottarga with bamboo shoots and whitebait. Uses linguine, a flat pasta with an oval cross-section.

¥1,900 ≈ $12.00

Braised Beef Tendon in Red Wine "Jolanda"

牛すじの赤ワイン煮ジョランダ

Pasta with a red wine sauce made from beef tendon, simmered until meltingly tender.

¥1,800 ≈ $12.00

Rosamarina Tomato Sauce Casarecce (Short Pasta)

ロサマリーナのトマトソースカサレッチェ (ショートパスタ)

A spicy tomato sauce pasta using Rosamarina (pickled whitebait with chili). Features Casarecce, an S-shaped short pasta.

Main Dish

Grilled Spanish Mackerel from Tokushima Prefecture

徳島県産サワラのグリル

A fish dish of fragrant, fatty Spanish mackerel, grilled to perfection. The flesh is plump and flavorful.

¥2,800 ≈ $18.00

Grilled Kitatsuno Prawn "Zabuton"

南国黒牛 "ザブトン"のグリル

(Course +1000)

Steak using 'Zabuton', a rare cut from the shoulder loin. Features beautiful marbling for a tender and rich flavor.

¥4,000 ≈ $26.00

Sea Bream "Aqua Pazza" Style from Nagasaki Prefecture

長崎県産真鯛のアクアパッツァ風

(Course +500)

Sea Bream stewed with shellfish and tomatoes. The soup, infused with seafood broth, is also delicious.

¥3,400 ≈ $22.00

Beef Skirt Steak Tagliata

牛ハラミのタリアータ

(Course +500)

An Italian dish of thinly sliced grilled beef skirt steak. Enjoy the simple umami of the red meat.

¥3,400 ≈ $22.00

Roasted Yonezawa Pork Loin

米沢豚のロース肉ロースト

Roasted loin of Yonezawa pork, a brand-name pork, slowly cooked. Enjoy the natural sweetness and umami of the pork.

¥3,000 ≈ $19.00

Grilled New Zealand Milk-Fed Lamb

ニュージーランド産乳飲み仔羊のグリル

(Course +300)

Grilled milk-fed lamb (milklamb) shortly after birth. Characterized by its mild flavor and extremely tender meat.

¥3,200 ≈ $20.00

Pork Fillet Cotoletta

豚ヒレのカツレツ

Lean pork fillet coated in fine breadcrumbs and pan-fried. Crispy texture and a light flavor.

¥3,000 ≈ $19.00

End of menu

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Place Information

★

4.2

205 ratings on Google Maps

📍 Shinagawa City, Ōi, 1 Chome−49−12 Lions Mansion Ooi, 1F

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