Osteria Rustica Domus

A simple bread with a crispy crust and soft interior, perfect to enjoy with a meal.

A rich bread made with plenty of butter and eggs, with a sweet and rich flavor. Characterized by its fluffy texture.

Prosciutto aged for 12 months. Characterized by concentrated umami and moderate saltiness, it pairs excellently with wine.

A traditional sausage from the Bologna region of Italy. Enjoy its smooth texture and gentle meat flavor.

Young corn with a crisp texture, lightly pickled. Refreshing and perfect as a palate cleanser.

Olives marinated in our original marinade. The acidity and herbal aroma stimulate your appetite for drinks.

Fresh cheese, not aged. Milky and refreshing taste.

Ham made with Hungarian duck meat. The spicy mustard sauce enhances the sweetness of the duck fat.

Thinly sliced octopus prepared as carpaccio, seasoned with yuzu pepper for a Japanese-style spiciness and aroma.

A salad combining sweet fruit tomatoes with rich buffalo mozzarella. Simple, but the ingredients' flavors stand out.

A snack of creamy soft-boiled eggs topped with salty anchovy mayonnaise.

A stewed Italian vegetable dish with turnips and shishito peppers in a sweet and sour tomato sauce. Often served cold.

Boiled asparagus topped with a fried egg. The runny yolk is used like a sauce.

A dish where squid and snap peas are enjoyed with a warm bagna cauda sauce flavored with anchovy and garlic.

Homemade oil-marinated sardines baked in the oven until fragrant. A rich flavor that pairs well with wine.

Small hamburgers made from our homemade Italian sausage (salsiccia) seasoned with herbs and spices.

Homemade pasta made from potatoes and flour with a chewy texture. You can choose your preferred sauce.

Shrimp wrapped in thin pastry (philo dough) and fried. Features a crispy texture and is served with wasabi mayonnaise sauce.

A Western-style tempura made with fresh horse mackerel. The batter is crispy, and it's served with homemade tartar sauce.

Juicy fried chicken made with "Daisen Chicken," a premium brand chicken from Tottori Prefecture.

An Italian-style rice croquette, made by wrapping meat sauce (ragu) packed with meat flavor inside rice and then frying it.

Classic crispy fried potato fries.

Onions coated in batter and fried. Enjoy the sweetness of the onion and the crispy batter.

Pasta with a "Woodsman style" (Boscaiola) tomato sauce using tuna, okra, and mushrooms.

Aglio, Olio e Peperoncino generously flavored with Numazu shirasu (whitebait) and fragrant green nori. An oil pasta with a taste of the sea.

Aglio, Olio e Peperoncino with sweet fruit tomatoes and arugula, which has a sesame-like flavor and bitterness.

A dish of Cacio e Pepe pasta, made with plenty of cheese and black pepper, with the added refreshing spiciness of fresh ginger.

100% Wagyu Beef Bolognese

Dish of Plata Pork coated with herb breadcrumbs and baked. Served with a flavorful burnt butter sauce.

A traditional Roman dish of chewy Echigo Mochi Pork layered with prosciutto and sage, then grilled.

Grilled tender lamb. Served with chimichurri sauce, a sauce originating from Argentina with herbs and acidity.

A Milanese-style cutlet made from thinly pounded, finely breaded, and pan-fried Kuroge Wagyu ichibo (a rare cut).

Simple and rich vanilla ice cream.

Rich homemade raw chocolate that melts in your mouth. Pairs well with after-dinner coffee or whiskey.

A dessert for adults: cold vanilla ice cream with hot espresso poured over it.

A dry Italian sparkling wine. Refreshing bubbles, perfect to start a meal.

A leading Italian high-end sparkling wine. Made using the Champagne method, it offers fine bubbles and a rich flavor.

An Italian red semi-sparkling wine. Dry (Secco), it pairs well with meals and is a good match for prosciutto.

A high-end sparkling wine from a prestigious winery in Franciacorta, Italy. Delicate and elegant taste.

A gem from Franciacorta, Italy, famous for its golden packaging. Rich and mellow fruitiness.

Sparkling wine from the Champagne region of France.

Today's recommended glass wine. Choose from white, red, or orange wine.

Bottled wines, mainly Italian, with French and other selections. Recommendations are provided based on budget and preference.