Natural water 1lt
Acqua naturale 1lt
Natural mineral water served in a one-liter bottle. Still and thirst-quenching, ideal for accompanying the meal.
€2.50
≈ $3.00
0
Osteria Nuvolari
Osteria Nuvolari
"One cannot think well, love well, sleep well, if one has not dined well" - Virginia Woolf Eat well, drink well, relax and be comfortable. Cover charge and service are 2 euros.
DRINKS
Sparkling water 1lt
Acqua frizzante 1lt
Sparkling mineral water served in a one-liter bottle. Lively and refreshing with persistent bubbles.
€2.50
≈ $3.00
0
Coca-Cola 0.33 lt
Coca-Cola 0,33 lt
Classic cola-flavored sparkling drink. Sweet, dark, and caffeinated, served cold.
€3
≈ $3.00
0
Coca-Cola Zero 0.33 lt
Coca-Cola Zero 0,33 lt
Sugar-free version of the classic cola. Maintains the characteristic taste but with zero calories.
€3
≈ $3.00
0
Sprite 0.33 lt
Sprite 0,33 lt
Lemon and lime flavored sparkling drink. Transparent, sweet, and very refreshing.
€3
≈ $3.00
0
Fanta 0.33 lt
Fanta 0,33 lt
Orange-flavored sparkling drink. Bright orange color, sweet and fruity.
€3
≈ $3.00
0
Iced tea 0.33 lt
Tè freddo 0,33 lt
peach or lemon
Sweet bottled iced tea. Available in classic peach or lemon flavors.
€3~
≈ $3.00
Coca-Cola 1lt
Large size of the classic cola-flavored sparkling drink. Ideal for sharing.
€4
≈ $5.00
0
SPRITZ
Aperol
The classic Venetian aperitif. Prosecco, Aperol, and soda, garnished with an orange slice. Sweet-bitter taste and bright orange color.
€7
≈ $8.00
0
Campari
A more decisive and bitter variation of the classic Spritz. Prepared with Prosecco, Campari Bitter, and soda. Intense red color.
€7
≈ $8.00
0
Limoncello
Fresh and citrusy Spritz prepared with lemon liqueur (Limoncello), Prosecco, and soda. Very aromatic and digestive.
€7
≈ $8.00
0
Hugo
Refreshing cocktail based on elderflower syrup, Prosecco, seltzer, and fresh mint leaves. Floral and delicate taste.
€7
≈ $8.00
0
Electric Violet
A modern cocktail with a vibrant purple color. Generally based on floral or fruity liqueurs mixed with prosecco.
€7
≈ $8.00
0
Passion Fruit
Exotic variation of the Spritz with passion fruit syrup or liqueur. Sweet, sour, and very aromatic taste.
€7
≈ $8.00
0
Blue Orange
Visually appealing cocktail with a blue color, likely based on Blue Curaçao (orange liqueur), prosecco, and soda.
€7
≈ $8.00
0
DRAFT BEERS
0.2 lt - 0.4 lt
Unfiltered Ichnusa
Ichnusa non filtrata
Unfiltered Italian lager beer from Sardinia. It has a slightly hazy appearance, a full-bodied taste with notes of barley malt and hops.
€4~
≈ $5.00
Moretti Weiss
Weiss-style wheat beer. Light and cloudy color, with fruity and spicy notes typical of weizen yeast.
€4~
≈ $5.00
Castello Bionda
Classic light lager beer. Balanced taste, dry, and refreshing with a slightly bitter finish.
€4~
≈ $5.00
Castello Rossa
Double malt beer with a dark amber/red color. Intense, malty taste with notes of caramel and toast.
€4~
≈ $5.00
ROMAN ARTISANAL BEER
Clodia (IPA)
Locally produced artisanal India Pale Ale. Characterized by a strong hop profile that gives citrus notes and a decisive bitterness.
€6
≈ $7.00
0
Rea Silvia (Red)
Rea Silvia (Rossa)
Artisanal red beer. Structured body with sweet notes of toasted malt, caramel, and dried fruit.
€6
≈ $7.00
0
Artemisia (Weiss)
Artisanal wheat beer. Light, cloudy, and refreshing with typical hints of banana and cloves.
€6
≈ $7.00
0
Papessa (Blonde)
Papessa (Blanche)
Belgian-style artisanal white beer. Very light, often produced with orange peels and coriander. Light and spicy.
€6
≈ $7.00
0
La Tosca (Blonde)
La Tosca (Chiara)
Artisanal light beer. Fresh, drinkable, and balanced, ideal for accompanying any dish.
€6
≈ $7.00
0
La Chiara (No Gluten)
La Chiara (No glutine)
Gluten-free artisanal beer. Designed for celiacs, it retains the taste of a classic light beer.
€6
≈ $7.00
0
APPETIZERS
Jewish-style artichokes
Carciofi alla Giudia
Famous dish from Jewish-Roman cuisine. An entire artichoke fried twice until crispy and golden like an open flower. Eaten entirely, leaf by leaf.
€8
≈ $9.00
0
Fried puntarelle
Puntarelle fritte
Chicory sprouts in batter, fried. Crispy outside with a pleasantly bitter note inside.
€8
≈ $9.00
0
Roman ricotta flan with artichokes and parmesan fondue
Flan di ricotta romana con carciofi e fonduta di parmigiano
A soft local ricotta cake. Served with tender artichokes and covered with a warm, flavorful Parmigiano cheese cream.
€9
≈ $10.00
0
Trio of zucchini flowers
Tris di fiori di zucca
Mozzarella and anchovies, Chicory and sausage, Ricotta and mint
Three fried zucchini flowers in batter with different fillings: the classic mozzarella and anchovies, the rustic chicory and sausage, and the fresh ricotta and mint.
€8
≈ $9.00
0
Fried artichokes in batter
Carciofi fritti in pastella
Artichoke quarters coated in a light batter and fried. Golden and crispy, a classic Roman appetizer.
€8
≈ $9.00
0
Stuffed anchovies
Alici ripiene
with potatoes, sun-dried tomatoes, capers, olives, and yogurt sauce
Stuffed anchovies with a flavorful Mediterranean mixture. Served with a fresh yogurt sauce to balance the saltiness.
€9
≈ $10.00
0
Roman-style artichokes
Carciofi alla Romana
Whole artichokes slowly stewed with garlic, mint, and parsley. Tender, aromatic, and served with their cooking juices.
€9
≈ $10.00
0
Veal sweetbreads
Animelle di vitello
with Jerusalem artichoke cream and fried leek
Veal sweetbreads (prized offal) with a tender and creamy consistency. Served on a sweet Jerusalem artichoke cream with crispy leek.
€10
≈ $12.00
0
Whipped cod with fried polenta
Baccalà mantecato con polenta fritta
black olive earth and sun-dried cherry tomatoes
Codfish served with fried polenta
€9
≈ $10.00
0
Rosemary and oil focaccia
Focaccia olio e rosmarino
Flatbread baked in the oven, simply seasoned with extra virgin olive oil, salt, and fragrant rosemary needles.
€5
≈ $6.00
0
THE CHARCUTERIE
small | large
Culatello and Buffalo Mozzarella
Culatello e Bufala
Prized aged Italian cured meat served with fresh Buffalo Mozzarella. A classic pairing of savoriness and milky sweetness.
€15
≈ $17.00
0
Charcuterie board
Tagliere di salumi
Mixed selection of traditional Italian cured meats (such as ham, salami, loin). Served on a wooden board.
€10~
≈ $12.00
Cheese platter
Tagliere di formaggi
Assortment of Italian cheeses of varying ages and textures. Often accompanied by honey or jams.
€10~
≈ $12.00
Charcuterie and cheese platter
Tagliere di salumi e formaggi
Mixed selection of cured meats and cheeses. Ideal for tasting different specialties in one dish.
€12~
≈ $14.00
Ariccia IGP Porchetta platter
Tagliere di Porchetta di Ariccia igp
Roast pork typical of the Castelli Romani area, seasoned with garlic, rosemary, and pepper. Juicy meat with crispy skin.
€10~
≈ $12.00
Mortadella platter (truffle PGI and pistachio PGI)
Tagliere di mortadella (tartufo igp e pistacchio igp)
Selection of Mortadella, the famous pink cured meat from Bologna, enhanced with premium truffle and pistachio varieties.
€10~
≈ $12.00
Spanish Platter
Tagliere Spagnolo
patanegra, salsichon, chorizo
Selection of prized Iberian cured meats. Includes Patanegra ham, and spiced cured meats like Salsichon and Chorizo.
€15~
≈ $17.00
FIRST COURSES
Tonnarelli Cacio e Pepe
Fresh egg pasta (thick spaghetti type) dressed with a Pecorino Romano cheese cream and abundant black pepper. Simple yet intense.
€12
≈ $14.00
0
Bucatini all'Amatriciana
Thick tubular pasta dressed with tomato sauce, crispy guanciale (cured pork jowl), pecorino, and pepper. A Roman classic.
€11
≈ $13.00
0
Spaghetti Carbonara
Spaghetti alla Carbonara
The king of Roman pasta. Spaghetti with a rich cream made from raw eggs pasteurized by the heat of the pasta, Pecorino Romano, guanciale, and pepper. No cream.
€12
≈ $14.00
0
Spaghettoni alla Gricia
Considered the ancestor of Carbonara and Amatriciana. Pasta with crispy guanciale, Pecorino Romano, and pepper. Basically a 'Cacio e Pepe' with guanciale.
€11
≈ $13.00
0
Rigatoni with pajata
Rigatoni con la pajata
A very unique historic Roman dish. Short pasta with tomato sauce and milk-fed veal small intestine. The contents of the intestine (chyme) make the sauce creamy and unique.
€12
≈ $14.00
0
Pappardelle with oxtail ragù
Pappardelle al ragù di coda alla vaccinara
Large pasta served with the oxtail stew sauce. Very rich, intense, and gelatinous flavor.
€13
≈ $15.00
0
Saffron tagliatelle
Tagliatelle allo zafferano
with artichokes, guanciale, and pecorino
Egg pasta flavored and colored with saffron. Dressed with artichokes, crispy guanciale, and pecorino cheese for a mix of Roman and refined flavors.
€14
≈ $16.00
0
Paccheri with eggplant, cherry tomatoes
Paccheri con melanzane, pachino
smoked buffalo cream and salted ricotta
Very large short pasta served with a sauce of Mediterranean vegetables, cherry tomatoes, and a smoky buffalo cheese cream.
€13
≈ $15.00
0
Pappardelle with cod, olives
Pappardelle con baccala, olive
sun-dried tomatoes and crispy chickpeas
Large pasta served with a fish sauce based on cod (salted cod), olives, and sun-dried tomatoes, enriched by the texture of crispy chickpeas.
€14
≈ $16.00
0
Fettuccine with white lamb ragù
Fettuccine al ragù bianco di agnello
Egg pasta dressed with a lamb meat ragù cooked without tomato. Delicate but flavorful taste, typical of the Lazio tradition.
€15
≈ $17.00
0
Ricotta and spinach ravioli
Ravioli ricotta e spinaci
with Castelmagno cheese cream and chopped hazelnuts
Classic filled pasta served with a Castelmagno cheese fondue (flavorful and blue-veined) and crunchy hazelnut crumble.
€15
≈ $17.00
0
MAIN COURSES
Roman-style tripe
Trippa alla Romana
Stewed offal cooked for a long time in tomato sauce with Roman mint and plenty of grated pecorino on top. Tender and very flavorful.
€13
≈ $15.00
0
Oxtail stew
Coda alla vaccinara
Oxtail stew cooked slowly in tomato with celery, raisins, and pine nuts (sometimes cocoa). The meat is very tender and falls off the bone.
€13
≈ $15.00
0
Roman-style meatballs
Polpette alla romana
Meatballs (often leftover boiled meat or ground meat) stewed in tomato sauce. Traditional humble dish, tender and tasty.
€13
≈ $15.00
0
Trastevere-style codfish
Baccalà alla trasteverina
Cod fillet baked or pan-fried with tomato, black olives, capers, and sometimes raisins and pine nuts. Savory and Mediterranean.
€15
≈ $17.00
0
Our version of "manzo alla picchiapò" (braised beef)
Manzo alla picchiapò a modo nostro
Beef (usually boiled and then pan-fried) stewed with plenty of onion and tomato. A flavorful "recovery" dish.
€13
≈ $15.00
0
Saltimbocca alla Romana
Thin slices of veal with a sage leaf and prosciutto crudo on top, deglazed with white wine. Quick cooking, tender and flavorful meat.
€14
≈ $16.00
0
Chicken Cacciatore
Pollo alla Cacciatora
Chicken pieces stewed with vinegar, rosemary, garlic, and chili pepper (white or with a little tomato). Rustic and decisive flavor.
€13
≈ $15.00
0
Roman-style ossobuco
Ossobuco alla romana
Cut of meat with the central bone containing marrow, stewed with peas and tomato. It is recommended to eat the marrow as well.
€15
≈ $17.00
0
Lamb with potatoes
Abbacchio con patate
Young lamb (abbacchio) baked with potatoes, garlic, and rosemary. A prime dish for Roman holidays, tender and fragrant meat.
€15
≈ $17.00
0
Chardonnay-braised beef cheek
Guancia di manzo brasata allo Chardonnay
Cut of meat very rich in collagen, cooked very slowly in white wine until so tender it can be cut with a spoon.
€15
≈ $17.00
0
SIDE DISHES
Roasted potatoes
Patate al forno
Diced potatoes roasted with oil and rosemary. Crispy outside and soft inside.
€6
≈ $7.00
0
Grilled vegetables
Verdure grigliate
Mixed seasonal vegetables (such as zucchini, eggplant, peppers) grilled.
€6
≈ $7.00
0
Sautéed chicory
Cicoria strascinata
Chicory (a slightly bitter dark leafy green) first boiled and then sautéed with garlic, oil, and chili pepper.
€6
≈ $7.00
0
Sautéed broccoli rabe
Broccoletti ripassati
Vegetable similar to turnip greens, sautéed in a pan to flavor it. Decisive taste.
€6
≈ $7.00
0
Vignarola
Roman spring stew. A stew of fresh vegetables: artichokes, peas, fava beans, lettuce, and spring onions, cooked together.
€7
≈ $8.00
0
Roman-style puntarelle
Puntarelle alla Romana
Raw, crunchy chicory sprouts, dressed with a crushed sauce of anchovies, garlic, vinegar, and oil. Fresh and flavorful.
€6
≈ $7.00
0
Mixed greens
Misticanza
Mixed salad of wild herbs and fresh leaves, simply dressed.
€5
≈ $6.00
0
DESSERTS
Homemade crostata
Crostata fatta in casa
Traditional shortcrust pastry tart with jam filling. Simple and genuine.
€6
≈ $7.00
0
Cheesecake
chocolate or wild berries
Rich and creamy dessert based on cheese on a biscuit base. Served with your choice of topping.
€7~
≈ $8.00
Traditional Tiramisu
Tiramisù della tradizione
The most famous Italian dessert. Layers of ladyfingers soaked in coffee alternated with mascarpone and egg cream, dusted with cocoa.
€7
≈ $8.00
0
Ginger crème brûlée
Creme brulè allo zenzero
Sweet vanilla cream baked in the oven with a crunchy caramelized sugar crust on top, flavored with ginger.
€6
≈ $7.00
0
Warm dark chocolate cake
Tortino caldo al cioccolato fondente
and vanilla ice cream
Small chocolate cake with a warm, molten center that flows out when cut. Served with cold vanilla ice cream for contrast.
€7
≈ $8.00
0
Apple and zabaglione cream cake
Torta di mele e crema allo zabaione
Soft apple cake served with a warm, frothy cream made from eggs, sugar, and sweet wine (zabaglione).
€7
≈ $8.00
0
Crumble of puff pastry
Sbriciolata di pasta sfoglia
with chantilly cream and dark chocolate shavings
Dessert made of crispy puff pastry pieces mixed with a sweet and delicate cream (chantilly) and chocolate chips.
€7
≈ $8.00
0
Mascarpone cream with wild berries
Crema di mascarpone con frutti di bosco
and hazelnut leaves
Rich and creamy spoon dessert based on mascarpone, served with tangy red berries.
€7
≈ $8.00
0
End of menu
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