menufans

Osteria Mad Fish Pesce

*The menu must be ordered by the entire table. Valid only in the restaurant *Product that arrives frozen/blast-chilled on board

★ 4.3 (649) $$Moderate

TO START - COOKED

Chef's cooked delights (8 pieces)
Sfizi di cotti dello chef (8 pezzi)
A selection of eight cooked seafood appetizers chosen by the chef. Ideal for tasting different fish preparations in one dish. Varied and appetizing flavors.
€19 ≈ $22.00
Seafood pan
Padellaccio di mare
Grand Sauté with mussels, clams, scampi, shrimp, and squid, min. 2 people*
A rich sauté of seafood and crustaceans served in a pan. The sauce is flavorful and smells of the sea. Enjoy by taking the mollusks and crustaceans, excellent with toasted bread.
€30 ≈ $35.00
Seafood salad
Insalata di mare
with cuttlefish, octopus, arugula, and cherry tomatoes
Tender boiled shellfish served cold with fresh vegetables. A light and classic appetizer of Italian seafood cuisine. Usually dressed with oil and lemon.
€16 ≈ $19.00
Sautéed mussels and clams with cherry tomatoes
Sautè di cozze e vongole con pomodorino
Mussels and clams opened in a pan with fresh cherry tomatoes. The broth is savory and aromatic. A simple dish that enhances the freshness of the shellfish.
€13 ≈ $15.00
Mussels "impepata" (peppered)
Impepata di cozze
Mussels cooked quickly with plenty of black pepper. Strong and spicy flavor. Eaten with hands, sucking the mollusk from the shell.
€12 ≈ $14.00
Potato, provola cheese, and grouper cake
Tortino di patate, provola e cernia
A soft cake that combines potatoes, melted cheese, and fish. Delicate flavor with a creamy texture. Served hot as a hearty appetizer.
€12 ≈ $14.00
Octopus tentacle
Tentacolo di polpo
on potato and leek cream, chicory, and almond flakes*
Octopus roasted crispy outside and tender inside, served on a potato velouté. The pairing with leeks and almonds offers a sweet and crunchy contrast.
€20 ≈ $23.00
Salmon carpaccio marinated in salt and sugar
Carpaccio di salmone marinato al sale e zucchero
with yogurt sauce, orange, and arugula
Thin slices of marinated raw salmon, served with a fresh sauce. Sweet and sour, citrusy flavor. A light and refined dish.
€14 ≈ $16.00
Crostino with homemade tuna porchetta
Crostino con porchetta di tonno fatta in casa
stracciatella and lamb's lettuce
Toasted bread with homemade tuna porchetta, seasoned and flavorful. Enriched with creamy fresh cheese. A rustic yet maritime appetizer.
€14 ≈ $16.00
Seafood Parmigiana
Parmigianina di mare
A reinterpretation of parmigiana with fish ingredients. Layers of eggplant, tomato, and fish. Soft and tasty.
€12 ≈ $14.00

TO START - RAW

Raw or steamed scampi
Scampi crudi o al vapore
per piece*
Prized crustaceans served raw to appreciate their sweetness or steamed for a firmer texture. Delicate sea flavor.
€3.60 ≈ $4.00
Special Oysters
Ostriche special
per pc
Prized shellfish served live in their shells. Intense sea flavor and meaty texture. Enjoyed raw, often with a drop of lemon.
€3.50 ≈ $4.00
Fonteneau Reserve Oysters
Ostriche fonteneau reserve
per pc
A prized variety of oysters, known for their refined taste. Meaty and savory.
€4.50 ≈ $5.00
Pink shrimp
Gamberi rosa
per piece*
Shrimp with a sweet and delicate flavor. Served raw, they are soft and melt in your mouth.
€3 ≈ $3.00
Red shrimp
Gamberi rossi
per piece*
Red shrimp renowned for their intense flavor and umami-rich heads. Firm and very sweet meat.
€4 ≈ $5.00
Carpaccio of Greater Amberjack Special Edition
Carpaccio di Ricciola Special Edition
ponzu sauce, truffle oil, and almond flakes
Finely sliced raw fish seasoned with Japanese citrus sauce and truffle. A mix of oriental and Mediterranean flavors.
€16 ≈ $19.00
Tuna tartare*
Tartare di tonno*
Raw tuna cut with a knife. Simply seasoned to enhance the fish's quality. Soft texture and typical ferrous taste of tuna.
€14 ≈ $16.00
Salmon tartare*
Tartare di salmone*
Cubed raw salmon. Fatty and flavorful, with a buttery texture.
€16 ≈ $19.00
Greater amberjack tartare on cherry tomato juice*
Tartare di ricciola su spremuta di ciliegino*
Prized raw fish served on a bed of fresh tomato. Elegant and clean flavor.
€16 ≈ $19.00
Pink shrimp tartare*
Tartare di gambero rosa*
Raw pink shrimp tartare. Extremely sweet and delicate flavor.
€12 ≈ $14.00

FIRST COURSES

Scoglio Tonnarelli*
Tonnarelli allo scoglio*
Long, thick fresh pasta served with mixed seafood. The sauce is rich in sea flavor. A classic of Italian cuisine.
€14 ≈ $16.00
Paccheri with octopus ragu and basil
Paccheri al ragù di polpo e basilico
with pecorino shavings
Large format short pasta with a chopped octopus sauce. Pecorino cheese adds a savory note that contrasts with the octopus's sweetness.
€14 ≈ $16.00
Gragnano spaghetti with clams
Spaghetti di Gragnano alle vongole
High-quality spaghetti sautéed with clams, garlic, and oil. A simple dish but rich in marine umami.
€18 ≈ $21.00
Fisherman's risotto*
Risotto alla pescatora*
Rice cooked in fish broth with mixed seafood. Creamy and fragrant, it brings all the flavor of the sea to your table.
€14 ≈ $16.00
Shrimp cream risotto
Risotto alla crema di scampi
Risotto mantecato with a shrimp cream. Pink color and sweet, enveloping flavor.
€13 ≈ $15.00
Cod-filled cappellacci
Cappellacci ripieno di baccalà
on a bed of puttanesca sauce
Handmade stuffed pasta with a cod filling. Served with a typical sauce based on tomato, olives, and capers. Strong and traditional flavors.
€16 ≈ $19.00
Strozzapreti with mussels, cherry tomatoes, nduja, and stracciatella
Strozzapreti cozze, pachino, nduja e stracciatella
Short, twisted pasta with a spicy Calabrian cured meat (nduja) and mussel sauce. Fresh stracciatella balances the spiciness.
€16 ≈ $19.00
Tonnarelli cacio, pepe, and red shrimp
Tonnarello cacio, pepe e gambero rosso
with pistachio granules*
A twist on the classic Roman cacio e pepe with the addition of raw or lightly seared shrimp and pistachios. Creamy, savory, and crunchy.
€18 ≈ $21.00
Lobster linguine (1/2 lobster)
Linguine all'astice (1/2 astice)
Long pasta served with half a lobster in its shell. The tomato sauce absorbs the crustacean's flavor. An elegant and tasty dish.
€25 ≈ $29.00
Creamy gnocchi with Mad Fish*
Gnocchetto cremolato alla Mad Fish*
Potato gnocchi in a special creamy house sauce. Soft and comforting.
€14 ≈ $16.00

FISH BURGER

Served with french fries

Turmeric yellow bread
Pane giallo alla curcuma
with swordfish strips, arugula, sun-dried tomatoes, balsamic reduction, and tartar sauce*
Swordfish burger in a flavored yellow bun. Mediterranean taste with spicy notes.
€15 ≈ $17.00
Beetroot red focaccia
Pane rosso alla barbabietola
with octopus, buffalo stracciatella, nduja, tomato, lettuce, and tartar sauce*
Beetroot-colored bun filled with octopus and flavorful ingredients. A mix of sea and land flavors, with a spicy touch.
€16 ≈ $19.00
Focaccia bread
Pan focaccia
with homemade tuna porchetta, pickled zucchini, tomato, lamb's lettuce, and tartar sauce*
Focaccia stuffed with seasoned tuna. Marinated zucchini adds freshness and acidity. A rich and tasty sandwich.
€16 ≈ $19.00

SWORDFISH ON THE GRILL

Neptune's Sword
Spada di Nettuno
8 prawns with Sfizio Mad marinade and baked potatoes*
Marinated prawn skewer or grill. Grilled and served with a side dish.
€28 ≈ $32.00
Poseidon's Sword
Spada di Poseidone
4 squid with Sfizio Mad marinade and baked potatoes*
Whole marinated and grilled squid. Tender and flavorful, with the smoky taste of the grill.
€28 ≈ $32.00
Atlantis Sword
Spada di Atlantide
mixed seafood with Sfizio Mad marinade and baked potatoes*
Marinated mixed fish and crustaceans grilled. Perfect for those who want to taste a bit of everything.
€30 ≈ $35.00

FRIED DISHES

Squid*
Calamari*
Floured and fried calamari rings. Crispy and golden, enjoyed hot with a squeeze of lemon.
€15 ≈ $17.00
Squid and shrimp*
Calamari e gamberi*
Classic mixed fried calamari and shrimp. Crispy outside and tender inside.
€15 ≈ $17.00
Small octopus*
Moscardini*
Whole fried small octopuses. Intense flavor and pleasantly chewy texture.
€14 ≈ $16.00
Squid and small octopus*
Calamari e moscardini*
Mixed fried mollusks. A tasty variation of the classic fry.
€15 ≈ $17.00
Mixed fry*
Frittura mix*
Assortment of fried fish. A generous and delightful dish.
€16 ≈ $19.00
Fried anchovy crostini with three jams*
Cartoccetto di alici fritte con tris di marmellate*
Fried fresh anchovies served in a paper cone. Accompanied by jams for an unusual sweet-savory contrast.
€12 ≈ $14.00

MAIN COURSES

Fish grill
Grigliata di pesce
(1 langoustine, 1 shrimp, 1 squid, 1 salmon slice)*
Mixed grilled fish and crustaceans. Simple and healthy, it enhances the freshness of the raw ingredients.
€18 ≈ $21.00
Catch of the day
Pescato del giorno
by weight
Fresh fish of the day, usually cooked baked or grilled. The price varies by weight.
€6 ≈ $7.00
Grilled scampi (5 pcs)*
Scampi alla griglia (5 pz)*
Whole scampi opened and grilled. The charcoal grilling gives a smoky aroma that pairs well with the sweetness of the crustacean.
€22 ≈ $25.00
Lobster Catalan style, grilled, or steamed
Astice alla catalana, griglia o vapore
by weight
Lobster prepared as preferred: in salad with tomatoes and onion (Catalan style), grilled, or steamed. Prized and firm meat.
€9 ≈ $10.00
Grilled squid
Calamari alla piastra
with arugula, cherry tomatoes, capers, and olives*
Squid cooked on a scorching hot plate, served with a fresh Mediterranean salad. Light and flavorful.
€20 ≈ $23.00
Salmon in white and black sesame crust
Salmone in crosta di sesamo bianco e nero
teriyaki sauce and french fries
Sesame-crusted salmon fillet. Served with sweet Japanese sauce. A modern and tasty main course.
€18 ≈ $21.00
Grilled greater amberjack
Ricciola alla piastra
on raw cherry tomato sauce, capers, and olives
Grilled greater amberjack fillet. Served with a fresh tomato sauce. Fish with white and prized flesh.
€20 ≈ $23.00
Swordfish cacciatore style*
Pesce spada alla cacciatora*
Swordfish fillet cooked with tomato, olives, and capers. Flavorful and juicy, typical of Southern Italian cuisine.
€20 ≈ $23.00
Sea bream fillet in a soft potato crust
Filetto di orata in crosta di patate soffici
White fish fillet baked with a potato crust. Soft and delicate, liked by everyone.
€18 ≈ $21.00
Octopus tentacle
Tentacolo di polpo
on potato and leek cream, chicory, and almond flakes*
Second course based on roasted octopus. Served with side dishes that enhance its flavor.
€20 ≈ $23.00

SIDE DISHES

French fries*
Patata fritte*
French fries. Crispy and golden.
€6 ≈ $7.00
Baked potatoes
Patate al forno
Baked potatoes with aromatic herbs. Soft inside and crispy outside.
€6 ≈ $7.00
Sautéed vegetables
Verdure ripassate
Seasonal vegetables (often chicory or spinach) sautéed with garlic and chili pepper. Flavorful and tasty.
€6 ≈ $7.00
Grilled vegetables
Verdure grill
Mixed grilled vegetables (zucchini, eggplant, peppers). Light and aromatic.
€6 ≈ $7.00
Rich salad
Insalata ricca
Mixed salad with the addition of various ingredients such as corn, olives, or tomatoes. Fresh and colorful.
€6 ≈ $7.00

SEA MENU

Grand mixed appetizers, Duo of first courses, fried dish, and coffee*
Gran misto di antipasti, Bis di primi, frittura e caffè*
A complete tasting journey that includes appetizers, two first courses, and a fried dish. Perfect for trying the house specialties. Includes final coffee.
€39 ≈ $45.00

PLATEAU

Plateau Royale
1 steamed lobster, steamed mussels and clams, 6 oysters, 6 raw scampi, 6 red shrimp*
A large platter of raw and cooked seafood. Includes lobster, oysters, and shrimp. Ideal for sharing for a special dinner.
€80 ≈ $93.00
Plateau Imperial
1 steamed lobster, steamed mussels and clams, 4 oysters, 4 raw scampi, 4 red shrimp, 2 steamed scampi, 2 steamed shrimp, 4 steamed prawns*
The richest selection of seafood. Offers a variety of crustaceans and mollusks, both raw and cooked. A luxury experience for sea lovers.
€90 ≈ $104.00

The Carpaccios

Sea bass
Spigola
Toasted almonds, ponzu sauce, and white truffle oil
Very thin slices of raw sea bass. Seasoned with refined ingredients that do not overpower the delicate flavor of the fish.
€14 ≈ $16.00
Tuna
Tonno
Zucchini crudités and Dijon mustard
Red tuna carpaccio. Accompanied by crispy zucchini and a hint of spicy mustard.
€14 ≈ $16.00

The Tartares

Tuna
Tonno
Avocado, sesame seeds, yuzu flying fish roe
Tuna tartare enriched with creamy avocado and flavored fish roe. A classic fresh and tasty combination.
€16 ≈ $19.00
Salmon
Salmone
Sweet mango, toasted almond flakes, sesame, and wasabi eggs
Salmon tartare with sweet mango and spicy wasabi notes. An exotic and crunchy mix thanks to the almonds.
€14 ≈ $16.00
Greater amberjack
Ricciola
Tomato juice, black olive powder, and basil
Prized white fish tartare. Seasoned with essential Mediterranean flavors like tomato and olives.
€16 ≈ $19.00

The Tacos

Salmon
Salmone
(2pcs) Philadelphia, ikura roe, and pine nuts
Crispy tacos filled with salmon and creamy cheese. A fun and flavorful fusion snack.
€12 ≈ $14.00
Tuna
Tonno
(2pcs) Potato and chive cream
Tacos with fresh tuna and a soft potato cream. Balanced flavor and interesting texture.
€14 ≈ $16.00

The Ceviches

Tuna
Tonno
beetroot juice, dragon fruit, toasted hazelnuts, wakame, tapioca wafer
Fish marinated in lime or other citrus juice. This tuna version is colorful and rich in textural contrasts.
€18 ≈ $21.00
Salmon
Salmone
Coconut milk, shredded coconut, edamame, red cabbage julienne, chives, and puffed rice
Salmon ceviche with tropical influences. Coconut milk adds sweetness and creaminess to the acidic marinade.
€18 ≈ $21.00
The Tropical
La Tropical
Salmon, steamed shrimp; zucchini crudités, toasted almonds, and mango sauce
A fresh mix of salmon and shrimp with fruit and vegetables. Mango sauce ties it all together with sweetness.
€18 ≈ $21.00
Greater amberjack
Ricciola
Octopus, sweet potato, black olive powder, basil, and cherry tomato
Complex ceviche with greater amberjack and octopus. Mediterranean flavors and diverse textures.
€18 ≈ $21.00
Mad
Mixed raw fish, as per tradition, combined with the house Mad marinade
House ceviche with mixed fish. Flavorful and fresh secret marinade.
€16 ≈ $19.00
Red Lobster
Boiled lobster, dragon fruit, wakame seaweed, potato cream, cherry tomatoes, and marinated onion
A prized lobster dish. A luxurious seafood salad with exotic fruit and vegetables.
€40 ≈ $46.00

Sushi

Gold California
Crab meat, avocado, yuzu flying fish roe. (8pcs)
Rice roll with crab and avocado. A classic of Western sushi, delicate and creamy.
€10 ≈ $12.00
Green Rolls
Shrimp tempura, cucumber, avocado, philadelphia, and flying fish roe. (8pcs)
Roll with fried shrimp and cream cheese. Crispy inside and soft outside.
€12 ≈ $14.00
Hot Rolls
Fried, phyllo dough, salmon, crab meat, and philadelphia. (6pcs)
Fried sushi in crispy phyllo dough. Hot filling of fish and cheese.
€12 ≈ $14.00
Mad Maki
Shrimp tempura, with flambéed salmon, sun-dried tomatoes, philadelphia. (6pcs)
Special maki with fried shrimp and seared salmon. Rich and smoky flavor.
€12 ≈ $14.00
Mad Hosomaki
Philadelphia, salmon, strawberries, and teriyaki sauce. (8pcs)
Small rolls with an unusual pairing of salmon and strawberries. Sweet and savory together.
€10 ≈ $12.00
Philadelp. Salmon
Salmon, philadelphia, and avocado saint jacques. (8pcs)
Creamy roll with abundant salmon and cream cheese. Very popular and tasty.
€11 ≈ $13.00
Gunkan Scallop
Gunkan Scalop
Scallops, salmon, and salmon truffle oil. (2pcs)
Rice bites wrapped in fish or seaweed, garnished with scallops. Truffle oil gives an unmistakable aroma.
€8 ≈ $9.00
Gunkan Egg
Quail egg, salmon, ponzu sauce, and truffle oil. (2pcs)
Gunkan with raw quail egg. Rich and creamy, for true enthusiasts.
€8 ≈ $9.00
Mad Futomaki
Fried, salmon, avocado, and philadelphia tempura. (6pcs)
Large roll fried in tempura. A hot and crispy bite full of flavor.
€12 ≈ $14.00
Tempura Rolls
Shrimp tempura, cucumber, and pink sauce. (6pcs)
Classic roll with fried shrimp. Pink sauce adds a sweet and tangy note.
€12 ≈ $14.00
Spicy Tuna
Spicy tuna and cucumber. (8pcs)
Roll with seasoned tuna tartare and spicy sauce. Cucumber adds freshness.
€12 ≈ $14.00
Spicy Salmon
Spicy salmon and cucumber. (8pcs)
Salmon version of the spicy roll. Tasty and slightly spicy.
€12 ≈ $14.00

La Catalaneria

COMPOSE YOUR CATALANA

Shrimp
Gamberi
by weight
Boiled shrimp served Catalan style with tomato and onion. Price by weight.
€7 ≈ $8.00
Scampi
by weight
Scampi served in Catalan salad. Sweet and fresh. Price by weight.
€8 ≈ $9.00
Lobster
Astice
by weight
Lobster pieces prepared Catalan style. A regal and flavorful dish. Price by weight.
€8 ≈ $9.00
Pair with a glass of bubbles
Abbinaci un calice di bollicine
A glass of sparkling wine or prosecco. Perfect for accompanying crustaceans.
€4 ≈ $5.00

End of menu

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