Fuso Orario

Name: Fuso Orario
Address: Rome
Price range: €1 - €16

*PRODUCTS MAY BE FROZEN STILL WATER (Potable water treated according to Legislative Decree 23/6/2003, no. 181, art. 13, paragraph 5) SPARKLING WATER (Potable water treated and carbonated according to Legislative Decree 23/6/2003, no. 181, art. 13, paragraph 5) We organize personalized menus for corporate lunches or dinners upon request

★ 4.3 (1,007) $$Moderate

MAIN COURSES

PASTA AND BEAN SOUP

ZUPPA DI PASTA E FAGIOLI

A thick and nutritious soup made with mixed short pasta and beans. The flavor is rustic and comforting, enriched with a vegetable soffritto. Typically served hot with a drizzle of raw oil.

€7 ≈ $8.00

MEZZE MANICHE CALABRIAN STYLE

MEZZE MANICHE ALLA CALABRESE

Short tubular pasta with a spicy sauce inspired by Calabrian flavors. Usually includes chili pepper and flavorful cured meats. Strong and intense taste.

€6 ≈ $7.00

MEZZE MANICHE WITH GARDEN VEGETABLES

MEZZE MANICHE ALL'ORTOLANA

Short pasta with a sauce made from sautéed mixed seasonal vegetables. A light and colorful dish, rich in garden flavors.

€6 ≈ $7.00

MEZZE MANICHE WITH TOMATO SAUCE

MEZZE MANICHE AL POMODORO

A classic Italian first course with short pasta and a simple tomato sauce with basil. Sweet and tangy tomato flavor, perfect in its simplicity.

€6 ≈ $7.00

TURKEY BITES IN CURRY

BOCCONCINI DI TACCHINO AL CURRY

Tender turkey pieces cooked in a creamy curry sauce. A spicy and aromatic dish with exotic notes and a soft texture.

€7 ≈ $8.00

POTATO CAKE WITH SPINACH HEART

TORTINO DI PATATE CON CUORE DI SPINACI

A soft, mashed potato bake hiding a spinach filling. Golden on the outside and fluffy on the inside, with a delicate flavor.

€6 ≈ $7.00

OVEN-ROASTED CHICKEN

POLLO AL FORNO

Roasted chicken cooked in the oven, usually seasoned with aromatic herbs like rosemary. The skin is crispy and the meat remains juicy.

€6 ≈ $7.00

HAMBURGER

Medallion of ground beef cooked on the griddle. Served juicy and flavorful, typically accompanied by side dishes or bread.

€6 ≈ $7.00

PORK NECK CHOP

BRACIOLA DI COLLO DI MAIALE

A cut of pork from the neck, grilled or pan-fried. It's a flavorful and slightly fatty cut that ensures tenderness.

€6 ≈ $7.00

ARROSTICINI AND SAUSAGE

ARROSTICINI E SALSICCIA

A mixed grilled meat platter including arrosticini (lamb skewers) and pork sausage. Smoky and intense flavor, typical of Italian grills.

€6 ≈ $7.00

VEAL LOIN

LOMBATA DI VITELLA

A prized cut of veal cooked on the grill or in a pan. Tender, lean meat with a delicate flavor.

€9 ≈ $10.00

DANISH BEEF RIBEYE

COSTATA DI MANZO DANESE

A Danish beef steak with bone, known for its marbling. Grilled, it offers a rich flavor and juicy texture.

€12 ≈ $14.00

DANISH BEEF FIORENTINA

FIORENTINA DI MANZO DANESE

A substantial cut of meat with the T-bone, including fillet and sirloin. Tender and flavorful Danish meat, ideal for rare grilling.

€12 ≈ $14.00

PIZZA MENU

MENU PIZZA

Tomato bruschetta and pizza (Margherita-Napoli.Mushroom-Vegetarian)

A combo menu including a tomato bruschetta appetizer and a pizza of your choice. A complete and convenient solution for a casual meal.

€6~ ≈ $7.00

APPETIZERS

NORCINO PLATTER

TAGLIERE NORCINO

A selection of cured meats and cheeses typical of the Norcia tradition. Served on a wooden board, it's ideal for sharing.

€16 ≈ $19.00

CULATELLO

Prized Italian cured meat, made from the noblest part of the pork leg. Sweet, delicate, and fragrant flavor.

€10 ≈ $12.00

BUFFALO MOZZARELLA

BUFALA

Fresh buffalo milk mozzarella. It stands out for its elastic texture, porcelain white color, and rich, milky taste.

€4 ≈ $5.00

TRUFFLED BUFFALO MOZZARELLA

BUFALA TARTUFATA

A variation of buffalo mozzarella enriched with truffle shavings or flavor. It combines the creaminess of cheese with the intense, earthy aroma of truffle.

€6.50 ≈ $8.00

CRISPY BUFFALO MOZZARELLA

BUFALA CROCCANTE

Breaded and fried buffalo mozzarella. The outside is golden and crispy, while the inside remains hot and gooey.

€6 ≈ $7.00

ARTICHOKE STRUDEL

STRUDEL DI CARCIOFI

A savory puff pastry tart filled with artichokes. The pastry is crumbly and the filling is soft and flavorful.

€9 ≈ $10.00

MIXED BRUSCHETTES

BRUSCHETTE MISTE

Slices of toasted bread topped with various ingredients such as tomato, olive pâté, or vegetables. A classic and tasty appetizer.

€8 ≈ $9.00

GRILLED MORTADELLA

MORTADELLA ALLA GRIGLIA

Thick slices of mortadella seared on the griddle. The heat enhances the aroma of the cured meat and makes the edges slightly crispy.

€8 ≈ $9.00

OUR FRIED DISHES

CLASSIC SUPPLÌ 1PC

SUPPLI CLASSICO 1PZ

Typical Roman street food: a rice ball with tomato and a mozzarella heart, breaded and fried. Crispy outside and gooey inside.

€1.50 ≈ $2.00

RICE AND PEPPER SUPPLÌ 1PC

SUPPLI CACIO E PEPE 1PZ

A variation of Roman supplì inspired by the famous cacio e pepe pasta. Rice seasoned with Pecorino Romano cheese and black pepper, fried to perfection.

€1.50 ≈ $2.00

NDUJA SUPPLÌ 1PC

SUPPLI ALLA N'DUJA 1PZ

Rice supplì enriched with 'nduja, a spicy Calabrian spreadable salami. Strong and spicy flavor.

€1.50 ≈ $2.00

OLIVES ASCALANA STYLE 6PCS*

OLIVE ALLA'ASCOLANA 6PZ*

Pitted green olives stuffed with a mixture of minced meat, breaded, and fried. A beloved specialty from the Marche region as an appetizer.

€4 ≈ $5.00

ZUCCHINI FLOWER 1PC

FIORE DI ZUCCA 1PZ

Battered and fried zucchini flower, usually filled with mozzarella and anchovies. Light, crispy, and flavorful.

€3 ≈ $3.00

COD FILLET 1PC*

FILETTO DI BACCALA 1PZ*

Salt cod fillet (cured cod) desalted, coated in batter, and fried. A classic of Roman tradition, crispy outside and tender inside.

€3.50 ≈ $4.00

POTATO CROQUETTES 2PCS

CROCCHETTE DI PATATE 2PZ

Small cylinders of seasoned potato puree, breaded and fried. Simple and tasty, loved by adults and children.

€2.50 ≈ $3.00

ONION RINGS 6PCS*

ONION RINGS 6PZ*

Battered and fried onion rings. A tasty, sweet, and crispy snack.

€6.50 ≈ $8.00

SIDE DISHES

GRILLED VEGETABLES

VERDURE ALLA GRIGLIA

Assortment of seasonal vegetables (such as zucchini, eggplant, peppers) cooked on the grill. Light and flavorful, seasoned with oil and parsley.

€6 ≈ $7.00

JEWISH-STYLE ARTICHOKES

CARCIOFI ALLA GIUDIA

Whole artichoke deep-fried according to Jewish-Roman tradition. The leaves become crispy like chips, while the heart remains tender.

€5.50 ≈ $6.00

ROMAN-STYLE ARTICHOKES

CARCIOFI ALLA ROMANA

Artichokes cleaned and slowly cooked in a pan with oil, garlic, parsley, and mint. Soft and very aromatic.

€5.50 ≈ $6.00

CHICORY

CICORIA

Leafy green vegetable with a bitter taste, boiled and then sautéed with garlic and chili pepper. A typical side dish of Roman cuisine.

€5 ≈ $6.00

BROCCOLI

BROCCOLETTI

Turnip greens or broccoli sautéed ('ripassati') with garlic and oil. Strong and slightly bitter flavor.

€5 ≈ $6.00

SPINACH

SPINACI

Fresh cooked spinach, usually sautéed with butter or oil and Parmesan cheese. A delicate side dish rich in iron.

€6 ≈ $7.00

FRENCH FRIES*

PATATE FRITTE*

Sticks of potatoes fried in boiling oil. Golden, crispy, and salted, perfect to accompany meat or hamburgers.

€4 ≈ $5.00

NOSTROMO SALAD

INSALATA NOSTROMO

Mixed salad enriched with tuna and possibly other ingredients like corn or olives. Fresh and substantial.

€7 ≈ $8.00

CHICKEN SALAD

Mixed salad served with strips of grilled or fried chicken. A light and balanced main course.

€7 ≈ $8.00

DESSERTS

MINI TIRAMISU

A small portion of the classic Italian dessert made with coffee-soaked ladyfingers, mascarpone cream, and cocoa. Ideal for a small indulgence.

€1 ≈ $1.00

TIRAMISU

Famous Italian spoon dessert. Layers of coffee-soaked ladyfingers alternated with a sweet mascarpone cream, dusted with bitter cocoa.

€4 ≈ $5.00

CRUMBLE CAKE

SBRICIOLATA

Crumbly cake made of shortcrust pastry crumbs, enclosing a creamy filling (often ricotta, chocolate, or custard).

€5 ≈ $6.00

CHOCOLATE CAKE

TORTINO AL CIOCCOLATO

Small chocolate cake served warm, famous for its soft, molten center that flows out when cut.

€5 ≈ $6.00

EVA PEAR

PERA DI EVA

Likely a pear dessert, which could be cooked in wine or served with chocolate and cream. An elegant and fruity dessert.

€6 ≈ $7.00

SORBET

SORBETTO

Frozen fruit dessert, usually lemon. Fresh and digestive, ideal for cleansing the palate at the end of a meal.

€4 ≈ $5.00

ICE CREAM CUP*

COPPA GELATO*

Cup of mixed ice cream, served cold. Creamy and sweet, available in various classic flavors.

€5 ≈ $6.00

PINEAPPLE SLICES

TAGLIATA D'ANANAS

Slices of fresh pineapple served on a plate. A light, sweet, and refreshing dessert that aids digestion.

€5 ≈ $6.00

End of menu

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Place Information

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4.3

1,007 ratings on Google Maps

$$ Moderate

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