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Osteria da Fortunata - Cancelleria

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★ 4.7 (3,905)

APPETIZERS

BUFFALO MOZZARELLA
MOZZARELLA DI BUFALA
Fresh stretched-curd cheese made from buffalo milk. It has a soft and elastic texture and a sweet, milky flavor. Best enjoyed at room temperature.
€14 ≈ $16.00
CAPRESE
buffalo mozzarella, tomato, oil, basil
Fresh salad made with slices of buffalo mozzarella, tomato, and basil. Simply dressed with olive oil. A light and representative appetizer of Italian colors.
€17 ≈ $20.00
BURRATA WITH BRUSCHETTA
BURRATA CON BRUSCHETTE
milk, flour, tomato, anchovy, oil, salt
Fresh stretched-curd cheese similar to mozzarella but with a creamy stracciatella heart. Served with seasoned toasted bread. Rich flavor and buttery texture.
€17 ≈ $20.00
HAM
PROSCIUTTO
aged over 24 months hand-cut
Long-aged raw ham, hand-sliced. Savory and intense flavor with a tender texture. An Italian cured meat classic.
€17 ≈ $20.00
STEWED MEATBALLS
POLPETTE IN UMIDO
beef, pork, oil, onion, eggs, tomato, bread, milk, basil, carrot, flour, salt, parmesan, celery, parsley
Mixed meatball slow-cooked in tomato sauce. Soft and flavorful, enriched with aromatic herbs and parmesan. A comforting homemade dish.
€18 ≈ $21.00
ROMAN-STYLE ARTICHOKES (SEASONAL)
CARCIOFI ALLA ROMANA (STAGIONALE)
artichoke, mint, parsley, oil, garlic, salt
Whole artichokes cleaned and cooked in a pan with oil, garlic, and mint. Tender and aromatic, typical of Roman tradition. Eaten whole, including the stem.
€8 ≈ $9.00
BREAD AND OIL FROM THE MILL
PANE ED OLIO DEL FRANTOIO
flour
Fresh bread served with high-quality extra virgin olive oil. A simple way to appreciate the flavor of new oil. Often served as a snack.
€6 ≈ $7.00
BASKET OF BREAD
CESTINO DI PANE
Free with Appetizer and Main Course upon request
Selection of bread to accompany the meal. Essential for 'fare la scarpetta' with sauces.
€3 ≈ $3.00

FRIED DISHES

MIXED FRIED PLATTER
FRITTO MISTO
EVOO Supplì: rice, beef, mozzarella, tomato, celery, carrot, onion, oil, salt, eggs, flour Seasonal vegetables: mushrooms, eggplant, peppers, broccoli, zucchini, flour, eggs, yeast Potato Croquettes: parsley, potato, flour, eggs, parmesan, salt Fried Olives: olive, beef, celery, eggs, flour, oil, salt, parmesan, pecorino Zucchini Flower (SEASONAL): mozzarella, anchovy, yeast, flour, eggs
Assortment of Roman and Italian fried specialties. Includes supplì, battered vegetables, croquettes, and more. Crispy, hot, and ideal for sharing.
€17 ≈ $20.00
SUPPLI'
rice, mozzarella, beef, tomato, carrot, celery, onion, eggs, flour, oil, salt
Fried rice croquette with tomato and a melting mozzarella center, breaded and fried. One of Rome's most famous street foods. Crispy outside and soft inside.
€3 ≈ $3.00
FRIED OLIVES 2 per portion
OLIVE ASCOLANE 2 a porzione
olive, beef, celery, parmesan, pecorino, carrot, eggs, flour, oil, salt
Green pitted olives stuffed with minced meat, breaded and fried. A flavorful and appetizing specialty from the Marche region.
€4 ≈ $5.00
FRIED MOZZARELLA SANDWICH
MOZZARELLA IN CARROZZA
flour, mozzarella, anchovy, eggs
Sandwich of sliced bread and mozzarella, dipped in egg and fried. Often enriched with anchovies. Golden and stringy.
€4 ≈ $5.00
ZUCCHINI FLOWER (SEASONAL)
FIORE DI ZUCCA (STAGIONALE)
zucchini flower, mozzarella, anchovy, yeast, eggs, flour
Zucchini flowers stuffed with mozzarella and anchovies, battered and fried. A seasonal Roman classic. Delicate flavor with a savory touch.
€4 ≈ $5.00
JEWISH-STYLE ARTICHOKES (SEASONAL)
CARCIOFI ALLA GIUDIA (STAGIONALE)
artichoke, oil, salt
Whole artichoke fried twice until crispy like a chip. A specialty of Jewish-Roman cuisine. Intense flavor and crumbly texture.
€8 ≈ $9.00
BOILED MEATBALLS
POLPETTE DI BOLLITO
beef, lemon, potato, eggs, parmesan, parsley, oil, flour, celery, onion, salt
Meatballs made from shredded boiled meat, breaded and fried. Often served with sauces. A traditional way to enjoy boiled meat in a crispy form.
€19 ≈ $22.00

HOMEMADE PASTA

with added parmesan or pecorino on top

DAILY SOUP (WINTER)
MINESTRA DEL GIORNO (INVERNALE)
legumes, tomato, pasta, celery, carrot, onion, salt
Hot soup prepared with fresh ingredients of the day, typically legumes and pasta. A humble but nutritious and comforting dish, ideal in the cold months.
€14 ≈ $16.00

FETTUCCINE

egg flour, egg

WITH RAGÙ
AL RAGU'
beef, pork, tomato, celery, onion, carrot, oil, parmesan, wine, salt, bay leaf
Long egg pasta dressed with a rich, slow-cooked meat sauce. Intense and full-bodied flavor. Pairs perfectly with the porosity of homemade pasta.
€17 ≈ $20.00
AMATRICIANA
guanciale, tomato, pepper, pecorino, chili pepper, wine
Pasta with tomato sauce, crispy guanciale, and Pecorino Romano. Bold and slightly spicy flavor. One of the pillars of Roman cuisine.
€17 ≈ $20.00
STEW WITH OXTAL
SUGO CON CODA ALLA VACCINARA
beef, tomato, carrot, onion, celery, wine, pecorino, pepper, oil, cocoa powder, salt, bay leaf, chili pepper
Pasta served with the oxtail stew sauce. The sauce is dense, rich in collagen, and very flavorful, with notes of cocoa and vegetables.
€18 ≈ $21.00

TAGLIOLINI

egg flour, egg

CACIO E PEPE
pecorino, pepper
Pasta tossed with a creamy pecorino romano sauce and abundant black pepper. Simple but rich in flavor and spiciness. An absolute Roman classic.
€17 ≈ $20.00
GRICIA
guanciale, pecorino, pepper
'White' version of Amatriciana, without tomato. Dressed with crispy guanciale, pecorino, and pepper. Savory and very flavorful.
€17 ≈ $20.00
PESTO
basil, parmesan, pecorino, oil, pine nuts, garlic
Pasta dressed with a fresh sauce based on basil, cheese, pine nuts, and garlic. Aromatic, herbaceous, and fragrant.
€17 ≈ $20.00

STROZZAPRETI

flour

ARTICHOKES, GUANCIALE AND PECORINO (SEASONAL)
CARCIOFI GUANCIALE E PECORINO (STAGIONALE)
artichokes, guanciale, pecorino, pepper, oil, salt
Rustic short pasta dressed with fresh artichokes, guanciale, and cheese. A mix of earthy and savory flavors.
€17 ≈ $20.00
ZUCCHINI FLOWERS AND GUANCIALE (SEASONAL)
FIORI DI ZUCCA E GUANCIALE (STAGIONALE)
zucchini flower, guanciale, pecorino, pepper
Pasta with delicate zucchini flowers and flavorful guanciale. A colorful and tasty seasonal dish.
€17 ≈ $20.00
CARBONARA
guanciale, eggs, pecorino, parmesan, pepper
Pasta with a creamy sauce based on egg yolks, pecorino, and crispy guanciale. Rich, velvety, and peppery. An icon of Roman cuisine.
€17 ≈ $20.00
GRICIA
guanciale, pecorino, pepper
Gricia pasta with strozzapreti. The rustic shape holds the guanciale and cheese dressing well.
€17 ≈ $20.00

GNOCCHI

flour, eggs, potato

RAGÙ
beef, pork, tomato, celery, onion, carrot, oil, parmesan, wine, salt, bay leaf
Soft potato gnocchi served with a classic meat sauce. A hearty and traditional dish, typical of Thursdays in Rome.
€18 ≈ $21.00
STEW WITH OXTAL
SUGO CON CODA ALLA VACCINARA
beef, tomato, oil, salt, onion, celery, carrot, wine, chili pepper, pepper, cocoa powder, bay leaf
Gnocchi dressed with rich oxtail stew. The potato dough perfectly absorbs the dense and flavorful sauce.
€19 ≈ $22.00
SORRENTINA
tomato, buffalo mozzarella, basil, garlic, parmesan, oil
Baked gnocchi with tomato, mozzarella, and basil. Stringy and gratinated. A very popular dish of Campanian origin.
€18 ≈ $21.00

SCIAVATELLI

flour

AMATRICIANA
guanciale, tomato, pepper, pecorino, chili pepper, wine
Fresh pasta similar to thick, short spaghetti, served with amatriciana sauce. Chewy texture that pairs well with the spicy sauce.
€17 ≈ $20.00
ARRABBIATA
tomato, parsley, oil, garlic, chili pepper
Pasta with spicy tomato sauce, garlic, and parsley. Simple and bold. For those who love strong flavors.
€17 ≈ $20.00

RAVIOLI

egg flour, eggs, sheep ricotta, lemon zest, basil, salt

FRESH TOMATO AND BASIL
POMODORO FRESCO E BASILICO
tomato, basil, oil, garlic
Stuffed ravioli served with a light fresh tomato and basil sauce. Enhances the flavor of the ricotta filling.
€18 ≈ $21.00
BUTTER AND SAGE
BURRO E SALVIA
butter, sage, oil
Pasta dressed simply with melted butter and sage. A delicate dressing that enhances the fresh pasta and filling.
€18 ≈ $21.00

MAIN COURSES

MILLION LAYERS OF EGGPLANT
MILLE FOGLIE DI MELANZANE
eggplant, buffalo mozzarella, parmesan, tomato, garlic, oil, salt, basil
Layers of fried eggplant interspersed with tomato, mozzarella, and parmesan. An elegant variation of parmigiana. Soft and flavorful.
€16 ≈ $19.00
HUNTER-STYLE RABBIT
CONIGLIO ALLA CACCIATORA
rabbit, oil, garlic, sage, bay leaf, olives, chili pepper, rosemary, wine, vinegar, salt
Braised rabbit with wine, vinegar, aromatic herbs, and olives. Tender meat with a rustic and slightly tangy flavor.
€19 ≈ $22.00
STEWED MEATBALLS
POLPETTE IN UMIDO
beef, pork, eggs, tomato, oil, onion, milk, basil, carrot, flour, salt, parmesan, celery, parsley
Second course of meatballs in sauce, served as a main course. Hearty and rich in sauce for 'fare la scarpetta' (mopping up sauce with bread).
€18 ≈ $21.00
MEATBALLS WITH LEMON
POLPETTE AL LIMONE
beef, pork, oil, lemon, eggs, flour, milk, parsley, butter, parmesan, salt
Meatballs cooked in a white lemon sauce. Fresh and delicate flavor, a lighter alternative to tomato.
€18 ≈ $21.00
TRIPE
TRIPPA
beef, tomato, carrot, celery, onion, mint, wine, pecorino, chili pepper, salt, oil
Roman-style tripe stewed with tomato, mint, and pecorino. A traditional humble dish, very flavorful with a unique texture.
€16 ≈ $19.00
ROMAN-STYLE VEAL ESCALOPPE
SALTIMBOCCA ALLA ROMANA
veal, ham, sage, oil, butter, wine, flour, salt
Veal cutlets cooked with raw ham and sage in white wine. A quick and flavorful dish, an institution of Roman cuisine.
€19 ≈ $22.00
OXTAL STEW
CODA ALLA VACCINARA
beef, tomato, celery, onion, carrot, wine, oil, pepper, bay leaf, cocoa powder, chili pepper, salt
Oxtail stew cooked for hours until the meat falls off the bone. The sauce is dense, with celery and a hint of bitter cocoa.
€17 ≈ $20.00
FORNARINA-STYLE VEAL BREAST with Potatoes
PETTO DI VITELLA ALLA FORNARA con Patate
veal, garlic, oil, rosemary, sage, bay leaf, pepper, potatoes, wine, salt
Roast veal breast baked with potatoes. Tender and juicy meat, flavored with rosemary and garlic.
€19 ≈ $22.00
OFFAL WITH ARTICHOKES (SEASONAL)
CORATELLA CON CARCIOFI (STAGIONALE)
offal, milk, artichoke, onion, salt, wine
Lamb or veal offal stewed with artichokes and onion. A dish with a strong and bold flavor, highly appreciated in Roman cuisine.
€18 ≈ $21.00
ROAST LAMB with Potatoes (SEASONAL)
ABBACCHIO AL FORNO con Patate (STAGIONALE)
lamb, garlic, oil, rosemary, sage, bay leaf, potato, wine, salt
Young lamb (abbacchio) baked with potatoes. The meat is very tender and flavorful, scented with herbs.
€22 ≈ $25.00

SCALOPPINA

WITH WINE
AL VINO
veal, butter, flour, salt, oil, wine
Floured veal cutlet, seared, deglazed with white wine. Tender and coated in a light sauce.
€18 ≈ $21.00
WITH MARSALA
AL MARSALA
veal, flour, butter, salt, oil, marsala
Scaloppina prepared with Marsala liqueur wine. Sweet and aromatic flavor, amber color.
€18 ≈ $21.00
WITH LEMON
AL LIMONE
veal, flour, parsley, oil, butter, lemon, salt
Scaloppina with lemon sauce. Fresh and tangy flavor that cuts through the butter-cooked meat.
€18 ≈ $21.00

SIDE DISHES

PUNTARELLE (SEASONAL)
PUNTARELLE (STAGIONALE)
puntarelle, garlic, oil, vinegar, lemon, anchovy, salt
Wild chicory sprouts served raw in a salad with anchovies, garlic, and vinegar dressing. Crisp and slightly bitter, very refreshing.
€8 ≈ $9.00
ROAST POTATOES
PATATE AL FORNO
potato, rosemary, sage, garlic, salt, oil
Potatoes cut into pieces and roasted in the oven with rosemary. Crispy outside and soft inside. A classic side dish for meat.
€6 ≈ $7.00
WILD CHICORY WITH OIL OR SAUTÉED
CICORIA DI CAMPO ALL'AGRO O RIPASSATA
chicory, oil, chili pepper, garlic, salt
Boiled wild chicory then sautéed with garlic and chili pepper. A strong bitter flavor, a typical Roman side dish.
€7 ≈ $8.00
GREEN BEANS with oil (SEASONAL)
FAGIOLINI all'agro (STAGIONALE)
Boiled green beans simply dressed with oil and lemon. A light and healthy side dish.
€7 ≈ $8.00
MIXED SALAD
INSALATA MISTA
lettuce, radicchio, arugula, fennel, carrot, cucumber
Fresh salad with mixed seasonal vegetables. Crisp and palate-cleansing.
€7 ≈ $8.00
JEWISH-STYLE ARTICHOKES (SEASONAL)
CARCIOFI ALLA GIUDIA (STAGIONALE)
artichoke, oil, salt
Whole fried artichoke 'alla giudia' served as a side dish. Crispy and flavorful.
€8 ≈ $9.00
ROMAN-STYLE ARTICHOKES (SEASONAL)
CARCIOFI ALLA ROMANA (STAGIONALE)
artichoke, mint, parsley, oil, garlic, salt
Roman-style stewed artichoke served as a side dish. Soft and aromatic.
€8 ≈ $9.00
SEASONAL VEGETABLES
VERDURE DI STAGIONE
Selection of fresh vegetables prepared according to market availability. May vary between grilled, boiled, or baked.
€7 ≈ $8.00

WHITE WINES

LAZIO

FRASCATI SUPERIORE
(Eremo Tuscolano) 13% vol. DOCG
Dry white wine typical of the Castelli Romani. Fresh and mineral.
€26 ≈ $30.00
PECORINO "Marco Mergé"
(Amantes) 13% vol. IGP
Full-bodied white wine with floral and fruity notes.
€30 ≈ $35.00
SAUVIGNON "Marco Mergé"
(Omnia Mater) 13% vol. IGP
Aromatic white wine with vegetal and citrus notes.
€38 ≈ $44.00

VENETO

PINOT GRIGIO
(De Pra) 13% vol. IGT
Light and fresh white wine, very versatile.
€25 ≈ $29.00
RIBOLLA GIALLA
(Jermann) 12.5% vol. IGT
Elegant white wine from Friuli, with balanced acidity and floral notes.
€35 ≈ $41.00

ALTO ADIGE

GEWÜRZTRAMINER "Perelise"
(Colterenzio) 14.5% vol. DOC
Very aromatic white wine, with notes of lychee and rose. Full-bodied and spicy.
€38 ≈ $44.00
CHARDONNAY "Altkirch"
(Colterenzio) 13.5% vol. DOC
International white wine grown in the mountains. Fruity and fresh.
€32 ≈ $37.00

CAMPANIA

FALANGHINA
(Di Meo) 13% vol. IGT
Southern white wine, fresh and savory, excellent with fish.
€28 ≈ $32.00
GRECO DI TUFO
(Di Meo) 12.5% vol. DOCG
Full-bodied and mineral white wine, with almond notes.
€34 ≈ $39.00

SARDINIA

VERMENTINO
(Audarya) 13.5vol. DOC
Island white wine, savory and fragrant with Mediterranean scrub notes.
€26 ≈ $30.00

FRIULI

PINOT GRIGIO
(Jermann) 13% vol. DOC
High-quality Pinot Grigio, elegant and well-structured.
€35 ≈ $41.00

ROSÉ WINES

TUSCANY

ALIE "Ammiraglia"
(Frescobaldi) 12% vol. IGT
Elegant and refined rosé wine, with notes of fresh fruit and citrus.
€32 ≈ $37.00

LOMBARDY

FRANCIACORTA
(Marchese Antinori) 12.5% vol. DOCG
Prestigious classic method sparkling wine, fine and persistent.
€50 ≈ $58.00

BUBBLES

LAZIO

Sparkling Wine Brut "Marco Mergé"
VINO SPUMANTE Brut "Marco Mergé"
(Amantes) 12.5% vol.
Fresh and lively local sparkling wine, ideal for toasts.
€32 ≈ $37.00

VENETO

PROSECCO 007 Millesimato Brut
(De Pra) 11.5% vol. DOCG
Superior quality Prosecco, fruity and with a fine perlage.
€28 ≈ $32.00

LOMBARDY

FRANCIACORTA Extra Brut
(Ricci Curbastro) 12.5% vol. DOCG
Dry and complex sparkling wine, excellent with the whole meal.
€38 ≈ $44.00

RED WINES

Ask your waiter for wine vintages

LAZIO

CESANESE DEL PIGLIO
(Petrucca e Vela) 13.5% vol. DOCG
Indigenous red wine from Lazio. Fruity, spicy, and full-bodied.
€26 ≈ $30.00
SYRAH "Marco Mergé"
(Omnia Mater) 14.5% vol. IGP
International red wine produced in Lazio. Intense, with notes of pepper and dark fruits.
€38 ≈ $44.00
MONTEPULCIANO D'ABRUZZO "Marco Mergé"
(Amantes) 13% vol. DOC
Full-bodied and tannic red wine, typical of central Italy.
€30 ≈ $35.00
MERLOT AND CABERNET SAUVIGNON "Marco Mergé"
MERLOT E CABERNET SAUVIGNON "Marco Mergé"
(MCMXX - Millenovecentoventi - 1920 - Platinum) 14% vol. IGP
Locally produced Bordeaux blend. Elegant and complex.
€28 ≈ $32.00

VENETO

CABERNET SAUVIGNON
(De Pra) 12% vol. IGT
Herbaceous and full-bodied red wine.
€25 ≈ $29.00
VALPOLICELLA SUPERIORE
(Latium Morini) 15% vol. DOC
Rich and smooth red wine, with cherry notes.
€40 ≈ $46.00
AMARONE della VALPOLICELLA Campo Leon
(Latium Morini) 16% vol. DOCG
Great red wine for meditation. Powerful, alcoholic, and with notes of dried fruit.
€80 ≈ $93.00

ALTO ADIGE

PINOT NOIR RISERVA "St. Daniel"
PINOT NERO RISERVA "St. Daniel"
(Colterenzio) 14.5% vol. DOC
Elegant and refined red wine, with notes of berries.
€36 ≈ $42.00

PIEMONTE

DOLCETTO D'ALBA "Costa Fiore"
(Claudio Alario) 14.5% vol. DOCG
Pleasant and drinkable red wine, with an almond aftertaste.
€32 ≈ $37.00
BAROLO
(Rocche dell'Annunziata) 14.5% vol. DOC
The king of wines. Austere, tannic, and destined for long aging.
€80 ≈ $93.00

TUSCANY

CHIANTI "Sasso Bisciaio"
(Tenuta la Pineta) 14% vol. DOCG
Classic Tuscan red wine, dry and harmonious.
€28 ≈ $32.00
CHIANTI "Classico"
(Marchese Antinori) 14% vol. DOCG
High-end Chianti Classico, complex and persistent.
€76 ≈ $88.00
CHIANTI "Classico"
(Solaia Antinori) 14.5% vol. IGT
Iconic world-renowned wine. Extremely precious.
€600 ≈ $695.00
CHIANTI "Classico"
(Frescobaldi) RIALZI Gran Selezione 14.5% vol. DOCG
Fine selection of Chianti, with great structure.
€65 ≈ $75.00
CABERNET
(Poggio alle Nane Antinori) 14% vol. DOC
Powerful and enveloping Tuscan red wine.
€130 ≈ $151.00
BRUNELLO DI MONTALCINO
(Elia Palazzesi) 14.5% vol. DOC
Red Tuscan wine of great prestige, intense and long-lived.
€90 ≈ $104.00
BRUNELLO DI MONTALCINO
(Pian delle vigne Antinori) 14.5% vol. DOCG
Elegant and rich Brunello, an expression of the territory.
€100 ≈ $116.00
TIGNANELLO
(Antinori) 14.5% vol. IGT
Legendary Super Tuscan. Blend of Sangiovese and international grape varieties.
€180 ≈ $209.00

CAMPANIA

AGLIANICO
(Di Meo) 13.5% vol. IGT
Full-bodied and tannic southern red wine.
€32 ≈ $37.00

PUGLIA

NEGROAMARO
(Carvinea) 14% vol. IGT
Warm and enveloping Apulian red wine, with notes of ripe fruit.
€35 ≈ $41.00
PRIMITIVO "Torcicoda"
(Tormaresca - Antinori) 14% vol. IGT
Rich and smooth Primitivo, with jam-like notes.
€37 ≈ $43.00

SARDINIA

CANNONAU
(Audarya) 13.5% vol. DOC
Powerful and spicy Sardinian red wine.
€26 ≈ $30.00

COCKTAILS

Possibility of premium liquor with a supplement of € 8

APEROL/CAMPARI/LIMONCELLO SPRITZ
SPRITZ APEROL/CAMPARI/LIMONCELLO
Prosecco, soda, Aperol/Campari/Limoncello
Classic Italian aperitif based on prosecco and bitter. Sparkling and bittersweet.
€10 ≈ $12.00
NEGRONI
Campari, Turin Vermouth, Tanqueray Ten Gin
Iconic cocktail based on gin, red vermouth, and bitters. Strong and aromatic.
€12 ≈ $14.00
MOSCOW MULE
Vodka, Lime, Ginger Beer, Angostura
Refreshing long drink with vodka and ginger beer. Spicy and thirst-quenching.
€12 ≈ $14.00
PORNSTAR MARTINI
PORNOSTAR MARTINI
Vanilla Vodka, Passion Fruit Liqueur, Lime, Champagne
Fruity and sweet cocktail with passion fruit and vanilla. Served with a shot of bubbles.
€15 ≈ $17.00
ESPRESSO MARTINI
Vodka, Kahlua, sugar, espresso
Energizing and creamy coffee cocktail. Perfect after dinner.
€13 ≈ $15.00
MOJITO
White Rum, Lime, Sugar, Mint, Soda
Fresh Cuban cocktail with crushed mint, lime, and rum.
€13 ≈ $15.00
FROZEN PINA COLADA
PINA COLADA FROZEN
White Rum, Malibu, Lime, Coconut, Pineapple
Blended tropical cocktail with coconut and pineapple. Sweet and icy.
€14 ≈ $16.00
BLOODY MARY
Vodka, Tomato, Salt, Pepper, Tabasco, Worcestershire Sauce, Lemon
Savory cocktail based on spiced tomato juice and vodka.
€12 ≈ $14.00
WHISKEY SOUR
Johnnie Walker Blue Label, Lemon, Sugar, Angostura, Aquafaba
Classic sour and sweet cocktail, with a velvety texture.
€18 ≈ $21.00

HOUSE COCKTAIL

PANTHEON
Casamigos Tequila, Lime, Grapefruit Soda
Fresh signature cocktail based on tequila and grapefruit.
€18 ≈ $21.00
COLOSSEUM
COLOSSEO
Tanqueray Ten Gin, Red Berries, Lemon, Aquafaba
Fruity and citrus house cocktail with a gin base.
€18 ≈ $21.00
TRASTEVERE
Gin Mare, Lemon, Sugar, Basil
Aromatic and herbaceous cocktail that pays homage to the Roman neighborhood.
€18 ≈ $21.00
PIAZZA NAVONA
Casamigos Tequila, Agave, Lime, Cointreau
Margarita variation with premium ingredients.
€18 ≈ $21.00

PREMIUM

With optional premium spirits: FEVER TREE INDIAN TONIC €5, SCHWEPPES PINK GRAPEFRUIT €5

GIN TANQUERAY TEN
Citrus peels and cinnamon
Premium gin served with aromatic garnishes.
€11 ≈ $13.00
GIN MARE
Rosemary and blueberries
Mediterranean gin with herbaceous notes.
€13 ≈ $15.00
GIN MONKEY 47
Grapefruit and ginger
Complex gin from the Black Forest.
€15 ≈ $17.00
VODKA BELVEDERE
Polish rye vodka.
€11 ≈ $13.00
VODKA CIROC
French vodka produced from grapes.
€13 ≈ $15.00
VODKA BELUGA
Super premium Russian vodka.
€15 ≈ $17.00
WHISKEY JOHNNIE WALKER BLUE LABEL
Luxury blended Scotch whisky.
€15 ≈ $17.00
CASAMIGOS TEQUILA
TEQUILA CASAMIGOS
Mexican blue agave tequila.
€16 ≈ $19.00
RUM ZACAPA 23Y
RON ZACAPA 23Y
Aged Guatemalan rum, sweet and complex.
€16 ≈ $19.00
FEVER TREE INDIAN TONIC
FEVER TREE TONIC INDIAN
Premium tonic water.
€5 ≈ $6.00
SCHWEPPES PINK GRAPEFRUIT
SCHWEPPES POMPELMO ROSA
Grapefruit-flavored sparkling drink.
€5 ≈ $6.00

NON-ALCOHOLIC

VATICAN
VATICANO
Pineapple, Strawberry, Lime, Agave
Fruity and sweet mocktail.
€10 ≈ $12.00
SAN PIETRO
Red Berries, Mint, Lime, Fever Tree Ginger Beer
Refreshing and slightly spicy mocktail.
€10 ≈ $12.00

End of menu

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 Venchi Cioccolato e Gelato Via del Corso
Venchi Cioccolato e Gelato Via del Corso
★ 4.7 · $$
 Otello
Otello
★ 4.7 · $$

Must-try foods in Rome

Pizza Margherita
Pizza Margherita
 Pizza Marinara
Pizza Marinara
 Spaghetti alla Carbonara
Spaghetti alla Carbonara
 Ragù alla Bolognese
Ragù alla Bolognese
 Lasagna
Lasagna
 Risotto
Risotto