Osteria Bar Ri. carica

An appetizer of fresh amberjack sashimi finished with a flavorful pistachio sauce. A mellow taste where the umami of the fish and the richness of the nuts harmonize. Pairs well with white wine.

Chilled "Ciammotta" (Italian vegetable stew) with added acidity from unripe grape juice (verjus). A refreshing dish with the sweetness of summer vegetables and a pleasant tang. It's light and whets the appetite.

Assortment of our proud fresh mozzarella cheese and ELEZO cured ham. The combination of milky cheese and salty ham is excellent. A simple dish that allows you to enjoy the taste of the ingredients.

Freshly chopped and seasoned raw horse meat tartare steak. Horse meat is low in fat, sweet, and has a smooth texture. Perfect with wine.

A dish combining fried sweet figs with bresaola (cured beef). The sweetness of the fruit and the saltiness of the meat create a exquisite contrast. Enjoy as a warm appetizer.

Italian-style omelet with shirasu (whitebait) and homemade fermented green chili. The gentle flavor of the eggs is accented by a pleasant spiciness. Perfect as a snack.

Focaccia di Recco, a thin dough baked with cheese, topped with lamb stew sauce (ragù). Enjoy the rich cheese and the umami of lamb. Recommended to be eaten by hand while hot.

Slow-oven baked eggplant sprinkled with fragrant Amazon cacao. Features a melt-in-your-mouth eggplant texture and the slight bitterness of cacao. Enjoy a unique flavor combination.

Crispy toasted bread topped with homemade fermented butter and fresh anchovies. The richness of the butter and the saltiness of the anchovies fill your mouth. Bite-sized appetizers.

Steak grilled over charcoal of domestic crossbred cattle. Enjoy the smoky aroma unique to charcoal grilling and the umami of the lean meat. Please enjoy it simply with salt and condiments.

Pasture-raised pork from ELEZO in Hokkaido, aged for 2 months and grilled over charcoal. Features condensed umami from aging and the sweetness of the fat. A dish with deep flavor that intensifies with each bite.

Luxurious hamburger steak made with domestic beef, grilled to perfection. Juicy and full of meat juices. A main dish where you can enjoy the original flavor of the meat.

A dish of Daisen chicken from Tottori Prefecture finished with a refreshing lemon butter sauce. The moist chicken pairs well with the richness of butter and the acidity of lemon. It's not too heavy and has a light taste.

Italian-style porridge (risotto) using seasonal ayu (sweetfish) and sudachi citrus. A dish with a Japanese taste where the slight bitterness of ayu and the aroma of sudachi harmonize. Enjoy with the al dente texture of the rice.

Chilled pasta with sweet fruit paprika and a paste of sakura shrimp and chili peppers (rosamarina). A good balance of sweetness and spiciness, it's cool and refreshing. Recommended for hot weather.

A rich carbonara made with plenty of carefully selected eggs. The creamy sauce of cheese and egg yolk coats the pasta well. Black pepper adds a nice accent.

Spaghetti generously flavored with fragrant tamogi mushrooms. The dashi and umami of the mushrooms permeate the entire pasta. A simple yet flavorful dish.

Spaghetti with slow-cooked beef meat sauce (ragù). Features a rich sauce with condensed meat flavor. A classic Italian pasta.

Thick, hand-rolled pasta from Tuscany called "Pici" tossed with a garlicky tomato sauce (Aglione). Enjoy the chewy texture of the noodles and the punchy sauce.

Our signature homemade focaccia (Italian flatbread). Crispy on the outside and fluffy on the inside. Enjoy it by dipping it in pasta sauce or appetizer oil.

Assortment of carefully selected cheeses. Perfect with wine. Please ask staff for details on types and prices.

A traditional custard pudding with a rich egg flavor. Characterized by its smooth texture and slightly bitter caramel sauce. Perfect for dessert after a meal.

An Italian ice cake in a semi-frozen state. Enjoy the sweetness of banana and the nutty crunch of caramelized nuts. A cold and creamy dessert.

A rich ice pudding with a crispy caramelized surface. The tartness of passion fruit and the sweet aroma of coconut create a tropical flavor.

A 7-course meal featuring seasonal ingredients carefully selected by the chef. Enjoy the day's recommendations, from appetizers to main courses and pasta. Recommended for special occasions.

Today's recommended sparkling wine. Its refreshing effervescence makes it perfect for a toast.

A selection of bottled wines. Our staff will recommend one based on your preferences and the food.

Sweet wines and spirits to enjoy after your meal. We offer a selection including Grappa and Limoncello, which aid digestion.