Osteria Angelino dal 1899

Name: Osteria Angelino dal 1899
Address: Rome
Price range: €2.5 - €34.5

Every morning we select genuine, high-quality ingredients, valuing Roman culinary tradition and reinterpreting some flavors to create contemporary gastronomic offerings. Our staff will be able to advise you best, to offer you a pleasant experience. Hospitality is our creed, the mission is to take care of you, our Guests. Welcome to "Osteria Angelino dal 1899"

★ 4.1 (1,509) $$Moderate

House Aperitifs

Soft departure

Glass of Prosecco

Calice di Prosecco

Italian sparkling white wine, known for its fruity and floral notes. Fresh, light, and lively with fine bubbles. Perfect for toasting or starting a meal.

€5 ≈ $6.00

Aperol Spritz

The classic Italian aperitif made with Prosecco, Aperol, and soda. Sweet and bitter with notes of orange and a bright orange color. Served with ice and an orange slice.

€7 ≈ $8.00

Americano

Historic cocktail based on Campari, red vermouth, and soda. Bitter and spicy flavor, very refreshing. Ideal as a pre-dinner drink to stimulate the appetite.

€8 ≈ $9.00

Coarse departure

Premium Gin Tonic

Gin Tonic premium

Cocktail based on high-quality gin and tonic water. Dry, aromatic, and botanical taste, served with ice and garnishes. A classic and refreshing drink.

€10 ≈ $12.00

Super premium Gin Tonic

Gin Tonic super premium

Exclusive version of Gin Tonic prepared with top-shelf gin. Complex and refined flavors for connoisseurs. To be sipped slowly.

€12 ≈ $14.00

Vodka Tonic

Simple and clean cocktail with vodka and tonic water. Neutral and refreshing taste, with the effervescence of tonic. Often served with a slice of lime.

€12 ≈ $14.00

Negroni

Famous Italian cocktail made with equal parts gin, red vermouth, and Campari. Strong, dry, and decidedly bitter. An icon of Italian aperitivo.

€12 ≈ $14.00

Appetizers

...to accompany a good aperitif

Cerignola olives with aged pecorino flakes

Olive di Cerignola con scaglie di pecorino stagionato

Cup of Cerignola Olives accompanied by aged pecorino cheese

Large, fleshy green olives served with pieces of aged sheep's cheese. A pleasant contrast between the salty cheese and the sweetness of the olive. Perfect for nibbling by hand.

€6.50 ≈ $8.00

Fried pecorino cheese with pea cream

Pecorino fritto con crema di piselli

Fried pecorino cheese served with fresh pea cream and sun-dried tomatoes

Breaded and fried pecorino cheese, served on a sweet pea cream. Crispy outside and melting inside, with a balance between saltiness and sweetness. A warm and indulgent appetizer.

€8 ≈ $9.00

Bruschettine with Pachino tomatoes and Pecorino cheese

Bruschettine con Pachino e Pecorino

Bruschetta with Pachino tomatoes and flakes of DOP pecorino romano

Slices of toasted bread seasoned with sweet cherry tomatoes and flakes of salty pecorino cheese. Crispy and flavorful, it represents the simple flavors of Roman cuisine. Ideal as a light starter.

€7 ≈ $8.00

Angelino Candies

Caramelle Angelino

Smoked scamorza cheese balls wrapped in rolled pancetta

Smoked cheese bites wrapped in crispy pancetta. An explosion of smoky and salty flavors with a stringy texture. Enjoyed warm in one bite.

€7 ≈ $8.00

Roman meatballs

Polpette alla romana

Traditional Roman meatballs served in tomato sauce

Soft meatball slow-cooked in a rich tomato sauce. Homestyle and comforting flavor, typical of Sunday lunch. Eaten by scooping up the sauce with bread.

€8 ≈ $9.00

Battered zucchini flower

Fiore di zucca in pastella

Battered zucchini flower with a heart of mozzarella and anchovies

Zucchini flower stuffed with mozzarella and anchovy, fried in a light batter. The delicate flavor of the flower meets the saltiness of the anchovy and the creaminess of the cheese. A classic of Roman street food.

€8 ≈ $9.00

Sautéed chicory buttons

Bottoncini di cicoria ripassata

Small soft buns filled with pan-sautéed vegetables

Small soft rolls filled with vegetables sautéed in a pan with garlic and chili. The bitter taste of the chicory is balanced by the sweetness of the bread. A delicious and rustic snack.

€8.50 ≈ $10.00

Capocollo and focaccia platter

Tagliere di capocollo e focaccia

Roman capocollo with homemade focaccia

Selection of aged pork neck cured meat served with warm focaccia. The capocollo is flavorful and spicy, perfect with the soft bread. Ideal for sharing.

€8.50 ≈ $10.00

Appetizers

Raw artichoke crudités with pecorino cheese and honey

Cruditè di carciofi con pecorino e miele

Raw artichokes seasoned with extra virgin olive oil, salt, pepper, and lemon, served with DOP pecorino romano flakes and acacia honey

Fresh salad of thinly sliced raw artichokes, dressed with lemon and cheese. Crispy and aromatic, with a touch of sweetness from honey. A light dish that enhances the quality of the vegetable.

€12 ≈ $14.00

Roman artichoke and ricotta strudel

Strudel di carciofi alla romana e ricotta

Puff pastry roll with Roman artichokes and fresh ricotta

Crispy puff pastry filled with artichokes cooked with mint and soft ricotta cheese. A combination of crispy and creamy textures. A warm and flavorful appetizer.

€12.50 ≈ $14.00

Balsamic Guanciale

Guanciale Balsamico

Guanciale stewed with balsamic vinegar served with young lettuce and toasted pine nuts

Pork cheek slow-cooked with balsamic vinegar for a sweet and sour taste. The meat is tender and rich, balanced by the freshness of the salad. A dish with an intense and unique flavor.

€10.50 ≈ $12.00

Fresh pecorino romano cheese with arugula and pachino tomatoes

Pecorino romano primo sale con rughetta e pachino

Fresh pecorino romano cheese served with arugula and pachino cherry tomatoes

Fresh, lightly aged sheep's cheese, served with peppery arugula and tomatoes. Milky and delicate taste with a fresh side. A simple and light dish.

€10 ≈ $12.00

Aged Bassiano cured ham with buffalo mozzarella

Crudo di Bassiano stagionato con bufala

Bassiano ham aged 18 months with Campana DOP buffalo mozzarella (150gr)

Prized local cured ham served with fresh and juicy buffalo mozzarella. The saltiness of the ham perfectly complements the sweetness of the buffalo milk. A high-quality classic Italian pairing.

€16.50 ≈ $19.00

Crostone Angelino

Toasted bread with buffalo stracciatella and anchovies from the Sicilian seas

Large slice of toasted bread topped with creamy cheese and salted anchovies. A sharp contrast between the sweet creaminess of stracciatella and the saltiness of the fish. Rustic and very tasty.

€10 ≈ $12.00

Battered cod

Baccalà in pastella

Battered and fried cod served with lime and paprika mayonnaise

Salt-cured cod fillet, desalted and fried in a crispy batter. Served with a creamy and slightly spicy sauce. Soft fish inside with a golden crust.

€12 ≈ $14.00

Crostini and broccoli

Crostone e broccoletti

Toasted bread with sautéed Roman broccoli, smoked scamorza, parmesan, sun-dried tomatoes, and Gaeta olives

Toasted bread topped with sautéed vegetables, smoked cheese, and olives. A mix of strong and typically Roman flavors. Rich and satisfying.

€10 ≈ $12.00

Gran Tagliere Angelino

Capocollo, salami, and mortadella accompanied by Roman meatballs in sauce, green olives, pickled artichokes, tomato bruschettine, stracciatella with sun-dried tomatoes, and homemade focaccia

A large mixed platter with cured meats, meatballs, cheeses, pickled vegetables, and bruschettas. Offers a complete overview of the house appetizers. Perfect for sharing in the center of the table.

€24 ≈ $28.00

First Courses

Spaghettoni all’Amatriciana

Spaghettoni with tomato sauce, guanciale, DOP pecorino romano, black pepper

Long pasta seasoned with a red sauce based on tomato and crispy guanciale. Savory and slightly fatty thanks to pecorino cheese. A pillar of Roman cuisine.

€16 ≈ $19.00

Spaghettoni alla Carbonara

Spaghettoni with eggs, guanciale, DOP pecorino romano, and black pepper

Pasta seasoned with a cream of egg yolks, pecorino cheese, and pepper, enriched with crispy guanciale. Rich, creamy, and very flavorful. Does not contain cream.

€16 ≈ $19.00

Rigatoni alla Gricia

Rigatoni with guanciale, DOP pecorino romano, and black pepper

Considered the ancestor of Carbonara and Amatriciana, it's a 'white' pasta with guanciale and plenty of pecorino. Intense cheese and aged pork flavor with a strong pepper note. Simple but powerful.

€16 ≈ $19.00

Tonnarelli Cacio e Pepe

Tonnarelli alla Cacio e Pepe

Tonnarelli with DOP pecorino romano and a combination of three peppers

Fresh egg pasta seasoned with a thick cream of pecorino cheese and a blend of peppers. Spicy and very savory, with a coating texture. An absolute classic to be enjoyed hot.

€16 ≈ $19.00

Rigatoni alla Zozzona

Rigatoni with guanciale, sausage, DOP pecorino romano, tomatoes, and egg yolks

A rich dish combining the ingredients of Carbonara and Amatriciana with the addition of sausage. Very hearty, flavorful, and creamy. A true explosion of Roman flavor.

€16.50 ≈ $19.00

Cacio e Pepe Lasagna with fried artichokes

Lasagne Cacio e Pepe con carciofi fritti

Fresh pasta lasagna with DOP pecorino romano béchamel, black pepper, and fried artichokes

Layers of fresh baked pasta with a white cheese and pepper sauce, enriched with crispy artichokes. A modern and tasty reinterpretation of traditional lasagna. Soft inside with a golden crust.

€18.50 ≈ $21.00

Main Courses

Saltimbocca alla romana

Thin slices of local veal with prosciutto and sage with roasted potatoes

Thin slices of veal quickly cooked with ham and a sage leaf, deglazed with white wine. Tender and flavorful meat with an aromatic scent. Served with their own sauce.

€18.50 ≈ $21.00

Marango fillet

Filetto di Marango

Beef fillet, a cross between Black Angus and Maremmana Friesian, with cannellini bean puree and a sprig of arugula

Tender prime cut of beef, from a cross of selected breeds. Intense meat flavor, served with a delicate bean puree. Rare or medium cooking is recommended.

€34.50 ≈ $40.00

Scottadito lamb chops

Abbacchio alla scottadito

Lamb chop cutlets marinated with extra virgin olive oil and aromatic herbs, grilled with roasted potatoes

Grilled young lamb chops, to be eaten very hot ('scottadito'). The meat is tender, juicy, and fragrant with herbs. A typical dish for Roman holidays and Sundays.

€28 ≈ $32.00

Fassona beef tartare

Battuta di Fassona

Fassona beef tartare (150gr) hand-chopped, seasoned with warm chive pecorino cream, fried artichokes, and toasted almond flakes

Hand-cut raw Piedmontese beef tartare, seasoned with rich and crunchy ingredients. The fresh meat contrasts with the warm cheese sauce and fried artichokes. For raw meat lovers.

€22 ≈ $25.00

Carbonara Burger

200g beef burger served with bread and carbonara egg cream, DOP pecorino romano, crispy guanciale, romaine lettuce

Gourmet burger incorporating the flavors of carbonara pasta. Juicy meat paired with egg cream, cheese, and crispy guanciale. A rich and very flavorful sandwich.

€18.50 ≈ $21.00

Sanpietrino Chicken

Galletto Sanpietrino

Chicken breast flattened with a brick, baked with lemon, chili, and rosemary

Whole young chicken opened and cooked under weight to make it crispy and well-cooked. Flavored with citrus and spices for a vibrant taste. The skin is golden and flavorful.

€22 ≈ $25.00

Smoked scamorza and Roman broccoli

Scamorza e broccolo romanesco

Smoked scamorza cheese melted on a bed of Roman broccoli served with sun-dried tomatoes, breadcrumbs, and parmesan

Melted smoked cheese served on typical Roman vegetables. A rich and stringy vegetarian dish with various textures. Flavorful and satisfying.

€18.50 ≈ $21.00

Roast suckling pig from Ancient Rome

Maialino arrosto dell’Antica Roma

Suckling pig leg cooked in a low-temperature oven served with its aromatic herb jus and roasted potatoes

Young pork meat slow-cooked until very tender with crispy skin. Served with herb sauce and potatoes. A substantial and traditional main course.

€26 ≈ $30.00

Salads

Roman-style puntarelle salad

Insalata di puntarelle alla romana

Chicory sprouts (puntarelle) with anchovies and wine vinegar

Typical winter salad of crispy and curly chicory sprouts. Dressed with an emulsified sauce of anchovies, garlic, and vinegar. Fresh, bitter, and savory taste.

€12 ≈ $14.00

Caesar Salad

Insalata Giulio Cesare

Romaine lettuce, croutons, chicken breast, and shaved parmesan

Local version of Caesar Salad with chicken, shaved cheese, and croutons. A fresh and nutritious single dish. Ideal for a light yet complete lunch.

€16 ≈ $19.00

Green Salad

Insalata Verde

Mixed seasonal salads

Simple mix of fresh green leaves. A light and refreshing side dish to cleanse the palate.

€8 ≈ $9.00

Side Dishes

Roasted potatoes

Patate al forno

Roasted potatoes

Potatoes cut into pieces and roasted with oil and rosemary. Crispy outside and soft inside. The classic side dish for meat.

€6 ≈ $7.00

Roman-style chicory

Cicoria alla romana

Evoo and garlic sautéed chicory

Dark leafy green vegetable blanched and then sautéed in a pan with garlic and chili. Bitter and spicy flavor. Very healthy and tasty.

€7 ≈ $8.00

Roman-style artichoke

Carciofo alla romana

Braised artichokes with mint and garlic

Whole artichoke cleaned and cooked upside down with mint, garlic, and oil. Soft and very aromatic. Eaten leaf by leaf down to the tender heart.

€9 ≈ $10.00

Escarole flan

Tortino di scarola

Pan-sautéed escarole with oil, garlic, and chili, garnished with toasted almonds, pine nuts, raisins, and Taggiasca olives

Baked escarole flan in the Neapolitan style with olives, raisins, and pine nuts. Complex flavor combining bitter, sweet, and salty. Rich and flavorful.

€10 ≈ $12.00

Bread Basket

Cestino di Pane

Basket of bread

Portion of fresh bread to accompany the meal. Essential for 'making the plate clean' with the sauces from the dishes.

€2.50 ≈ $3.00

Desserts

Angelino Express Tiramisu

Tiramisù espresso Angelino

Mascarpone cream with ladyfingers soaked in coffee and cocoa powder

The most famous Italian dessert, made with layers of coffee-soaked biscuits and sweet cheese cream. Dusted with bitter cocoa. Soft, creamy, and invigorating.

€8 ≈ $9.00

Tarallucci and Vin Santo

Tarallucci e Vin Santo

“Tarallucci” cookies served with a small glass of sweet Vin Santo

Dry and crunchy cookies served with a sweet dessert wine. The cookies are dipped in the wine to soften them. A traditional and convivial end to a meal.

€8 ≈ $9.00

Tasting of Roman cheeses

Degustazione di formaggi romani

Tasting of three Roman pecorino cheeses of different ages accompanied by honey, fig compote, and onion jam

Selection of sheep's cheeses served with sweet sauces for contrast. Allows you to savor different intensities of pecorino flavor. Excellent for those who prefer savory over sweet.

€12.50 ≈ $14.00

Snowflake

Fiocco di neve

Soft pastry puffs filled with ricotta

Light choux pastry filled with sweet and delicate ricotta cream. Soft as a cloud and not too sweet. An elegant and light dessert.

€9 ≈ $10.00

Chocolate mousse with extra virgin olive oil and salt flakes

Mousse di cioccolato con olio evo e scaglie di sale

Premium chocolate mousse served with bread crisp, Roman extra virgin olive oil, and Maldon salt flakes

Whipped dark chocolate mousse enriched with olive oil and salt. The oil enhances the cocoa flavor while the salt creates an interesting contrast. For true chocolate lovers.

€9 ≈ $10.00

End of menu

Add items and show to staff