Osabak

Name: Osabak
Address: Paris
Price range: €3 - €58

★ 4.8 (359)

LUNCH MENU

(Excluding weekends & public holidays) Side dish change €1.50

Lunch Set Menu

Formule Déjeuner

A lunch menu that changes according to availability. It offers a choice of starters, main courses, and desserts highlighting fresh, seasonal ingredients. A flexible and gourmet option for lunch.

€24.90~ ≈ $29.00

A LA CARTE

Hélie N°2 Oysters

Huîtres N°2 Hélie

Fresh oysters served raw on ice. They have an iodized marine flavor and a silky, smooth texture. Enjoy them with a squeeze of lemon or shallot vinegar and buttered bread.

€6~ ≈ $7.00

Starters & Sharing Plates

Pork terrine

Terrine de porc

Espelette pepper & piparras

A rustic country terrine made from pork meat seasoned with mild Espelette pepper. Firm and coarse texture. Served cold, ideal for spreading on bread.

€11 ≈ $13.00

Veal tartare with blanquette sauce

Tartare de veau sauce blanquette

Capers, gherkins, shallots, chervil & croutons

Finely chopped raw veal, mixed with a creamy blanquette-style sauce. Enhanced with acidic condiments for zest. Tender and melt-in-your-mouth texture.

€14 ≈ $16.00

Saurade tartare

Tartare de saurade

Citrus fruits, oil, coriander, pomegranate & salsa verde

Raw fish (likely sea bream) diced and marinated with fresh citrus and coriander. Light, fresh, and tangy dish, similar to ceviche.

€14 ≈ $16.00

Tontons' platter

Planche des tontons

Assortment of charcuterie from Béarn

A varied platter of regional charcuterie from the Southwest of France. Usually includes dry-cured ham, sausage, and terrine. Perfect for sharing as an appetizer.

€19 ≈ $22.00

Tapas of the week

Tapas de la semaine

Recipe of the day

A Spanish-inspired plate that changes weekly. May include various small hot or cold savory bites. Ideal for snacking.

€15 ≈ $17.00

Onion soup

Soupe à l’oignon

Onion broth, confit onions, croutons & gratinated emmental

Classic French soup made with caramelized onions in a rich broth. Served gratinated with melted cheese and toasted bread on top. Hot and comforting.

€9 ≈ $10.00

Truffled Croque Monsieur

Croq’ monsieur truffé

Hot ham and cheese sandwich, grilled and flavored with truffle. Crispy on the outside and melting on the inside. A luxurious twist on a bistro classic.

€14~ ≈ $16.00

Pimientos de Padron

Garlic mayonnaise & Espelette pepper

Small fried Spanish green peppers sprinkled with salt. They are generally mild, but some can be spicy. Served with a creamy, spicy sauce.

€14 ≈ $16.00

Croquette

Croqueta

Per unit, recipe of the day

Small fried croquette, crispy outside and creamy inside (garnished béchamel). Eaten with fingers, often served as a tapa.

€3 ≈ $3.00

Charcuterie plate

Assiette de charcuteries

Simple selection of cured meats and cold cuts. May include dry-cured ham, sausage, or chorizo. Served with bread.

€9 ≈ $10.00

Main Courses

Trout fillet

Filet de truite

Pink peppercorn & dill cream, Vanilla parsnip puree, sautéed Jerusalem artichokes

Pan-seared freshwater fish fillet. Served with an aromatic sauce and root vegetables with sweet, vanilla notes. Tender and delicate flesh.

€23 ≈ $27.00

Simmental beef flank steak

Onglet de boeuf Simmental

(2 people) Pepper sauce, fries & salad

Large piece of beef to share, known for its intense flavor. Grilled and served sliced, accompanied by classic fries. Juicy and fibrous meat.

€58 ≈ $67.00

Squash risotto

Risotto à la courge

Squash cream, roasted butternut squash & parmesan

Italian rice dish cooked slowly until creamy, with sweet squash. Rich in Parmesan cheese and topped with roasted squash pieces.

€18 ≈ $21.00

Iberian pork chop

Côte de porc ibérique

Meat jus, sage polenta & oyster mushrooms

Spanish black pork chop, renowned for its flavorful fat and tender meat. Served with corn puree (polenta) and mushrooms. Rich, nutty flavor.

€26 ≈ $30.00

Desserts

Cheese plate

Assiette de fromages

Selection of the day, black cherry jam

Assortment of various aged cheeses, served with a traditional sweet Basque Country jam. Enjoyed with bread at the end of the meal.

€12 ≈ $14.00

Poached pear

Poire pochée

Raw cream with vanilla & speculoos

Whole pear gently poached in a fragrant syrup. Served with a creamy sauce and spiced cinnamon biscuit crumbs (speculoos). Fresh and fruity dessert.

€9 ≈ $10.00

Chocolate fondant

Fondant au chocolat

Guérande salt & Espelette pepper whipped cream

Chocolate cake baked to keep a liquid center. Enhanced with a touch of salt and a lightly spiced whipped cream. Intense and decadent.

€9 ≈ $10.00

Nanou's cookie

Le cookie de Nanou

Large chocolate chip cookie, crispy on the edges and chewy in the center. A simple and comforting treat.

€7.50 ≈ $9.00

Viennoiseries

Viennoiserie

Flaky butter pastry, croissant or pain au chocolat type. Crispy and buttery, ideal with coffee.

€3.50 ≈ $4.00

End of menu

Add items and show to staff

Place Information

★

4.8

359 ratings on Google Maps

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Peppe Pizzeria Boulogne

GRUPPOMIMO - BOULOGNE

★ 4.7 · $$

Le Palais du Bonheur

★ 4.7 · $$

MASTER POULET - Boulogne-Billancourt

★ 4.8

Must-try foods in Paris