Ora Farmhouse - Pavillon du Lac

A complete and vegetarian tasting menu designed to be shared. It offers a series of creative dishes highlighting seasonal vegetables with different textures and cooking methods, followed by a dessert. A festive and convivial culinary experience to enjoy together.

Short and strong coffee with a fine golden foam (crema). Intense aroma. Usually drunk quickly after a meal.

Espresso diluted with hot water. Milder and less concentrated taste than espresso. Ideal for those who prefer a longer coffee.

Espresso with a very small amount of hot milk or foam. The color is reminiscent of a hazelnut. Softens the bitterness of the coffee.

Large latte with a layer of milk foam. Sweet and creamy. A comforting drink often consumed in the morning or afternoon.

Steamed milk flavored with vanilla. Sweet, sugary, and soothing. A caffeine-free hot drink.

Two shots of espresso in a cup. Very strong and high in caffeine. For lovers of intense coffee.

Espresso coffee shaken until frothy. Cold and refreshing. Ideal in hot weather.

Hot chocolate and milk drink. Rich, sweet, and creamy. A comforting classic.

Infusion of tea leaves or plants in hot water. Light and aromatic. Served hot in a cup or teapot.

Espresso topped with a thick layer of milk foam. Perfect balance between coffee, milk, and foam. Creamy texture.

Drink based on matcha green tea powder and milk. Characteristic green color and slightly sweet herbaceous taste. Creamy and rich in antioxidants.

Spiced black tea (cinnamon, cardamom, ginger) mixed with hot milk. Warm and spicy flavor. Very aromatic.

Alternative to cow's milk for your hot drinks. Adds a subtle nutty or cereal flavor.

Sparkling cocktail based on sparkling wine and orange bitters. Sweet and sour, refreshing taste. Served with plenty of ice.

A twist on the classic Gin Tonic. Fresh and vegetal thanks to cucumber and dill. Sparkling and slightly bitter.

White wine sangria pitcher to share. Infused with fresh fruits and herbs. Festive, fruity, and sweet drink.