OPIFICIO VESCOVIO

Name: OPIFICIO VESCOVIO
Address: Rome
Price range: €2 - €22

★ 4.4 (702) $$Moderate

APPETIZERS

FROM THE KITCHEN

BOILED BEEF MEATBALLS SERVED WITH GREEN SAUCE

POLPETTE DI BOLLITO DI MANZO SERVITE CON SALSA VERDE

SIX EURO

Fried meatballs made with boiled beef, served with an aromatic green sauce. Crispy on the outside, soft and flavorful on the inside. A classic of Roman peasant cuisine.

€6 ≈ $7.00

ARTICHOKE "ALLA GIUDIA" WITH GRANA CREAM AND SAGE

CARCIOFO ALLA GIUDIA CON CREMA DI GRANA E SALVIA

SEVEN EURO

Whole fried artichoke in the Jewish-Roman tradition, served with a Grana cheese cream and sage. The leaves are crispy like chips, with a tender heart. An iconic dish of Rome.

€7 ≈ $8.00

OCTOPUS TENTACLE "ALLA SVINATORA"

TENTACOLO DI POLPO ALLA SVINATORA

EIGHT EURO

OCTOPUS TENTACLE "ALLA SVINATORA"

€8 ≈ $9.00

COD HEART "ALL'ARRABBIATA" WITH CELERY ROOT

CUORE DI BACCALÀ ALL'ARRABBIATA CON SEDANO RAPA

SEVEN EURO

Cod fillet cooked in a spicy tomato sauce, accompanied by celery root. The fish is flaky and flavorful, balanced by the sweetness of the side dish. A dish rich in flavor.

€7 ≈ $8.00

BEEF TARTARE WITH SAVORY ZABAIONE AND BLACK TRUFFLE SHAVINGS

TARTARE DI MANZO CON ZABAIONE SALATO E SFOGLIE DI TARTUFO NERO

TEN EURO

Raw beef, hand-chopped, seasoned with a creamy savory zabaglione and shaved black truffle. A refined appetizer that combines the freshness of the meat with the earthy aroma of truffle.

€10 ≈ $12.00

SALMON TARTARE, GREEN APPLES, CHIVES, AND TOASTED ALMONDS

TARTARE DI SALMONE, MELE VERDI, ERBA CIPOLLINA E MANDORLE TOSTATE

ELEVEN EURO

Diced raw salmon, served with fresh green apple, chives, and crunchy almonds. A fresh dish with a contrast of textures and sweet and sour flavors.

€11 ≈ $13.00

ROMAN BROCCOLI, CACIOCAVALLO CHEESE, AND BLACK TRUFFLE FLAN

SFORMATINO DI BROCCOLO ROMANO CACIOVALLO E TARTUFO NERO

SEVEN EURO

Small, soft flan made with Roman broccoli, enriched with Caciocavallo cheese and truffle. Velvety texture and intense flavor. Served hot.

€7 ≈ $8.00

FROM THE COUNTER

ROMAN CHICORY IN TEMPURA WITH GRANA CHEESE AND SWEET PAPRIKA

CICORIETTA ROMANA IN TEMPURA CON GRANA E PAPRICA DOLCE

FOUR EURO

Fried chicory, lightly battered, seasoned with cheese and paprika. Combines the bitterness of the vegetable with the crispiness of the frying. Great for snacking.

€4 ≈ $5.00

TALEGGIO AND SPECK BITES

BOCCONCINI DI TALEGGIO E SPECK

SIX EURO

Pieces of Taleggio cheese wrapped in Speck ham. The flavor is a mix of creamy dairy and salty smokiness. Served as a snack.

€6 ≈ $7.00

KNIFE-CUT CINTA SENESE PORK HAM PLATTER

TAGLIERE DI PROSCIUTTO DI CINTA SENESE A COLTELLO

FOURTEEN EURO

Selection of Cinta Senese pork ham, hand-sliced. The meat is flavorful with a melt-in-your-mouth fatty part. Served on a cutting board.

€14 ≈ $16.00

GAME MEAT PLATTER SERVED WITH WARM FOCACCIA

TAGLIERE DI CACCIAGIONE SERVITO CON FOCACCELLA CALDA

TEN EURO

Selection of game meats, accompanied by freshly baked focaccia. Rustic and intense flavors. Ideal for sharing.

€10 ≈ $12.00

SELECTION OF LOCAL SHEEP CHEESES (ANGUILLARA S. AREA)

SELEZIONE DI PECORINI KMO (LOC. ANGUILLARA S.)

TEN EURO

Tasting of local, zero-km sheep cheeses. Includes different aging periods and flavor intensities. Usually served with honey or jams.

€10 ≈ $12.00

KNIFE-CUT TUSCAN HAM PLATTER

TAGLIERE DI PROSCIUTTO TOSCANO A COLTELLO

TEN EURO

Hand-sliced Tuscan cured ham, known for its saltiness. Decisive and aged flavor. Served on a cutting board.

€10 ≈ $12.00

SELECTION OF CURED MEATS AND CHEESES

DEGUSTAZIONE DI SALUMI E FORMAGGI

SIXTEEN EURO

Large mixed platter with a variety of cured meats and cheeses. Offers a journey of different flavors and textures. Perfect for sharing.

€16 ≈ $19.00

FIRST COURSES

CARETTO RAVIOLI WITH GUANCIALE AND TRUFFLE SHAVINGS

RAVIOLI DI CACIO E PEPE CON GUANCIALE E SFOGLIE DI TARTUFO

TWELVE EURO

Pasta stuffed with cheese and pepper cream, seasoned with crispy guanciale and truffle. A rich first course that revisits a Roman classic. Creamy and aromatic.

€12 ≈ $14.00

FETTUCCINE WITH WHITE WILD BOAR RAGÙ AND AGED PECORINO CHEESE

FETTUCCINE AL RAGÙ BIANCO DI CINGHIALE CON PECORINO DI FOSSA

TWELVE EURO

Long egg pasta seasoned with a wild boar meat ragù without tomato and aged cheese. Intense and wild flavor. A hearty dish.

€12 ≈ $14.00

CALAMARATA PASTA WITH GUANCIALE, YELLOW CHERRY TOMATOES, AND PECORINO AND MINT CRUMBLE

CALAMARATA CON GUANCIALE, DATTERINO GIALLO E CRUMBLE DI PECORINO E MENTA

TWELVE EURO

Ring-shaped short pasta served with guanciale, sweet yellow cherry tomatoes, and mint cheese crumbles. A balance between the saltiness of the pork and the freshness of the herbs.

€12 ≈ $14.00

PORCINI MUSHROOM TONNARELLI WITH CHESTNUTS AND ROSEMARY OIL

TONNARELLI AI FUNGHI PORCINI CON CASTAGNE E OLIO AL ROSMARINO

TWELVE EURO

Thick fresh pasta seasoned with porcini mushrooms and chestnuts. Fragrant with rosemary oil. A dish with autumnal and earthy flavors.

€12 ≈ $14.00

TAGLIATELLE PASTA, BEANS, AND COD

PASTA MALTAGLIATA, FAGIOLI E BACCALÀ

ELEVEN EURO

Irregularly shaped pasta served in a thick soup of beans and cod pieces. A rustic and comforting dish, typical of tradition.

€11 ≈ $13.00

FREGOLA WITH SMALL OCTOPUS, MUSSELS, AND PECORINO CHEESE

FREGOLA CON MOSCARDINI, COZZE E PECORINO

TWELVE EURO

Sardinian pasta similar to couscous, cooked risotto-style with small octopus and mussels, finished with cheese. Combines sea and land flavors. Unique and flavorful texture.

€12 ≈ $14.00

MAIN COURSES

LAMB CHOPS WITH 3 CRUSTS AND SAUTÉED BROCCOLINI

COSTOLETTE DI ABBACCHIO ALLE 3 PANATURE CON BROCCOLETTI SALTATI

NINETEEN EURO

Lamb chops breaded and fried in three different ways, served with sautéed vegetables. The meat is tender near the bone with a crispy crust. A classic Roman main course.

€19 ≈ $22.00

BRAISED WILD BOAR WITH CRISPY POLENTA CROUTONS

CINGHIALE BRASATO CON CROSTINI DI POLENTA CROCCANTE

NINETEEN EURO

Wild boar meat slow-cooked until very tender, served with fried polenta. Rich and deep flavor. A very flavorful winter dish.

€19 ≈ $22.00

BEEF FILLET WITH SMOKED GRANA PADANO, BLACK TRUFFLE, AND PARSLEY CROUTONS

FILETTO DI MANZO CON GRANA AFFUMICATA, TARTUFO NERO E CROSTINI AL PREZZEMOLO

TWENTY-TWO EURO

Prized beef cut served with flakes of smoked cheese and truffle. The meat is lean and tender, enhanced by aromatic seasonings. An elegant main course.

€22 ≈ $25.00

CINTA SENESE PORK TAGLIATA WITH PORCINI MUSHROOMS, PUMPKIN, AND ROSEMARY

TAGLIATA DI CINTA SENESE CON FUNGHI PORCINI, ZUCCA E ROSMARINO

TWENTY EURO

Prized pork cut into slices, served with mushrooms and sweet pumpkin. The meat is juicy and well-seasoned with aromatic herbs. A complete main course.

€20 ≈ $23.00

COD BURGER WITH ROSEMARY CHICKPEA CREAM AND CARAMELIZED ONIONS, SERVED ON A PLATE WITH CRISPY POTATO SLICES

BURGER DI BACCALÀ CON CREMA DI CECI AL ROSMARINO E CIPOLLE CARAMELLATE SERVITO AL PIATTO CON SFOGLIE DI PATATE CROCCANTI

SEVENTEEN EURO

Burger made of fish (cod) served on a plate without a bun, with legume cream and sweet onions. Accompanied by potato chips. A flavorful and modern fish alternative.

€17 ≈ $20.00

OMBRINA SLICE WITH SUNDRIED TOMATO PESTO AND TUSCAN KALE

TRANCIO DI OMBRINA CON PESTO DI POMODORINI SECCHI E CAVOLO TOSCANO

TWENTY EURO

Fish fillet served with a flavorful dressing of sun-dried tomatoes and kale. White-fleshed fish, delicate but tasty. A light main course.

€20 ≈ $23.00

PURPLE EGGPLANT PARMIGIANA AND BUFFALO MOZZARELLA IN GLASS JAR COOKING

PARMIGIANA DI MELANZANE VIOLA E BUFALA PONTINA IN VASOCOTTURA

THIRTEEN EURO

Eggplant cooked with tomato and buffalo mozzarella, prepared directly in a glass jar. Soft, stringy, and rich in flavor. A modern take on a classic.

€13 ≈ $15.00

BURGER JOINT

OPIFICIO BURGER

FASSONA BEEF BURGER WITH CARBONARA CREAM AND CRISPY GUANCIALE

Piedmontese beef burger seasoned with carbonara pasta sauce (egg and cheese) and guanciale. Very rich, flavorful, and creamy.

€14 ≈ $16.00

BACONCHEESE

DANISH BEEF WITH LETTUCE, TOMATO, CHEDDAR CHEESE, BACON, TROPEA RED ONION

Classic hamburger with Danish beef, melted cheddar cheese, and crispy bacon. Includes fresh vegetables and sweet onion. Intense and juicy flavor.

€14 ≈ $16.00

CHEESEBURGER

200GR DANISH BEEF WITH LETTUCE, TOMATO, CHEDDAR CHEESE, TROPEA RED ONION

200g beef burger with cheddar cheese and fresh vegetables. Simple but rich in flavor thanks to the quality meat and cheese.

€13 ≈ $15.00

HAMBURGER

200GR DANISH BEEF WITH LETTUCE, TOMATO, TROPEA RED ONION

Simple 200g beef burger served with lettuce, tomato, and onion. Enhances the grilled meat flavor.

€12 ≈ $14.00

CHICKEN BURGER

WITH DOUBLE BREADED CHICKEN, LETTUCE, AND TOMATO

Bun with two breaded and fried chicken cutlets, served with fresh vegetables. Crispy and flavorful.

€11 ≈ $13.00

VEGAN BURGER

VEGETABLE BURGER WITH TOMATO, TROPEA RED ONION, AND LETTUCE

Completely vegetable burger served with tomato, lettuce, and red onion. A light, meat-free alternative.

€11 ≈ $13.00

SIDE DISHES

SALAD

INSALATA

FOUR EURO

Mixed salad of fresh leafy vegetables. A light and refreshing side dish.

€4 ≈ $5.00

FRENCH FRIES

PATATINE FRITTE

OLD STYLE, CHIPS OR STICK FOUR EURO

Crispy fried potatoes, available in various cuts. The classic accompaniment for hamburgers or meat.

€4 ≈ $5.00

SEASONAL VEGETABLES

VERDURE DI STAGIONE

FOUR/SIX EURO

Selection of fresh seasonal vegetables, usually grilled or sautéed. A healthy and flavorful side dish.

DRINKS

WATER

ACQUA

TWO EURO

Mineral water, still or sparkling.

€2 ≈ $2.00

COCA/FANTA IN GLASS BOTTLE 0.33 cl

COCA/FANTA IN VETRO 0.33 cl

THREE EURO

Sugary carbonated beverage served in a glass bottle. Sweet and refreshing.

€3 ≈ $3.00

DRAFT IPA BEER 0.30 cl

BIRRA IPA ALLA SPINA 0.30 cl

FIVE EURO

Craft IPA beer on tap. Hoppy, aromatic, and slightly bitter taste.

€5 ≈ $6.00

LIGHT BEER ON TAP 0.30

BIRRA CHIARA ALLA SPINA 0.30

FOUR EURO

Light lager beer on tap. Light, fresh, and thirst-quenching taste.

€4 ≈ $5.00

COFFEE OR DECAF

CAFFÈ O DECAFFEINATO

TWO EURO

Italian espresso coffee, also available decaffeinated. Intense and aromatic, served in a cup.

€2 ≈ $2.00

DIGESTIFS

AMARI

FOUR EURO

Italian herbal liqueur, usually served at the end of a meal as a digestif. Sweet and bitter taste.

€4 ≈ $5.00

SPIRITS

DISTILLATI

SIX/TWELVE EURO

Distilled alcoholic beverages such as grappa, whiskey, or rum. High alcohol content, to be sipped.

BREAD

BREAD BASKET

CESTINO DI PANE

TWO EURO

Portion of mixed bread to accompany the meal.

€2 ≈ $2.00

FOCACCIA BREAD

FOCACCELLA

FOUR EURO

Small, simple focaccia, soft and lightly salted on top.

€4 ≈ $5.00

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Place Information

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4.4

702 ratings on Google Maps

$$ Moderate

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