Oomura

A basic menu item where you can choose between 'mori' (cold noodles with dipping sauce) or 'kake' (hot noodles in broth). Enjoy the simple taste of noodles and broth.

Soba/udon noodles topped with agedama (tempura bits). The richness and oil from the agedama dissolve into the broth, creating a rich flavor.

Soba/udon noodles topped with sweet and savory simmered aburaage (fried tofu pouch). When you bite into it, the sweet simmering liquid overflows.

A large portion of cold zaru soba. A great value menu for those who want to enjoy plenty of noodles.

Cold mori soba topped with shredded nori seaweed. The aroma of the nori enhances the flavor.

Soba/udon noodles with a raw egg dropped in. When you break the semi-cooked egg in the hot broth and mix it with the noodles, it becomes mellow.

Lightly simmered beaten egg in broth, served over noodles. A gently warming flavor.

Udon noodles in a thickened broth with a lightly beaten egg stirred in. Stays hot and warms you from the core.

Warm soba/udon noodles with pork and green onions. The umami of the pork and the sweetness of the green onions pair well with the broth.

Warm soba/udon noodles with chicken and green onions. Enjoy the light umami of the chicken.

Soba/udon noodles with a colorful arrangement of various toppings such as kamaboko (fish cake), shiitake mushrooms, and green vegetables. Visually appealing and hearty.

Udon noodles with a thickened broth. The umami of the ingredients is locked in, and it stays hot until the end.

Soba/udon noodles in a curry-flavored broth. The spicy aroma and the flavor of the broth stimulate the appetite.

A hearty udon dish with root vegetables like daikon radish, carrots, taro, and konjac, stir-fried and simmered. Enjoy the deep flavor of the vegetables.

Udon noodles with grilled mochi (rice cake). The name is a play on words meaning 'strength'. A hearty dish combining fragrant mochi and broth.

A warm noodle dish with several kinds of mushrooms. Enjoy the rich aroma and texture of mushrooms, a taste of autumn.

Cold mushroom soba noodles. The mushroom flavor stands out amidst the refreshing taste.

Soba noodles topped with chicken simmered with beaten egg. A familiar taste, like the soba version of oyakodon.

Soba noodles with wild vegetables such as bracken and fiddleheads. Their unique flavor and texture pair well with the simple taste of the broth.

Wild vegetable soba noodles enjoyed with a cold dipping sauce. The crisp texture of the wild vegetables evokes a sense of coolness.

Soba/udon noodles topped with grated yam. The sticky texture of the yam coats the broth and noodles well, and is also good for vitality.

Soba/udon noodles served with a thick dipping sauce and grated yam. You can directly taste the rich flavor of the yam.

Warm soba noodles topped with shrimp tempura, etc. The tempura batter absorbs the broth, giving it a rich flavor.

Soba/udon noodles with shrimp tempura and green onions. The richness of the tempura and the sweet flavor of the green onions harmonize well.

Soba/udon noodles topped with tempura simmered with egg. The egg gently envelops the umami of the tempura, creating a luxurious taste.

A set of cold zaru soba and tempura. Enjoy the crispy, freshly fried tempura and the smooth soba noodles alternately.

Cold soba noodles served with a warm dipping sauce containing duck meat and green onions. The dipping sauce, infused with the sweetness of duck fat, is exquisite.

Warm soba noodles with duck meat and green onions. The umami of the duck dissolves into the broth, creating a rich and luxurious bowl.

A hearty udon dish simmered in a clay pot. Contains shrimp tempura, egg, vegetables, etc., and stays hot until the end, a winter classic.

Cold soba/udon noodles topped with agedama (tempura bits), cucumber, and kamaboko (fish cake). The crispy agedama add a textural accent.

Cold soba/udon noodles topped with sweet and savory aburaage (fried tofu pouch). The refreshing dipping sauce pairs well with the juicy sweetness of the aburaage.

A colorful summer noodle dish with cold Chinese noodles topped with ham, cucumber, shredded egg, etc., and a tangy sauce.

A dish of cold barley noodles served with a rich sesame sauce. The nutty aroma and richness of the sesame stimulate the appetite.

Cold udon noodles served with a sesame sauce. The creamy sesame flavor coats the udon noodles well.

A Chinese noodle soup with a light broth based on chicken bones and soy sauce. A simple and nostalgic flavor.

Ramen with a salt-based soup generously topped with stir-fried vegetables. The sweetness and umami of the vegetables dissolve into the soup.

Ramen with a soy sauce-based soup topped with stir-fried vegetables. Recommended when you want to enjoy plenty of delicious vegetables.

Chinese noodles in a curry-flavored soup. A stimulating bowl where the spiciness of the spices and the umami of the broth merge.

Ramen with a rich miso-based soup. Enjoy the mellow aroma of miso and the rich flavor.

A bowl of ramen generously topped with extra chashu pork. Enjoy the full flavor of the tender meat.

A luxurious ramen with a variety of ingredients including meat, vegetables, and seafood. The umami of the various ingredients adds depth to the soup.

Steaming hot white rice. Perfect with set meals or noodle dishes.

A smaller portion of rice. Just the right amount to accompany noodle dishes.

A homely curry rice with a thickened sauce. Often features a hidden flavor of dashi broth, unique to soba restaurants.

A set meal of stir-fried vegetables served with rice. A nutritious and balanced meal with miso soup.

A rice bowl topped with curry-flavored broth. A gentle Japanese-style flavor, like the broth from curry udon served over rice.

A rice bowl topped with kamaboko (fish cake) and vegetables simmered with egg. A simple and gentle flavor without meat.

A rice bowl topped with tempura simmered with egg. The richness of the tempura and the mellowness of the egg pair well with the rice.

A set meal featuring deep-fried tuna cutlets. Enjoy the crispy exterior and moist interior of the tuna.

Pork cutlet set meal. Enjoy the crispy, freshly fried cutlet with sauce, along with rice.

A voluminous dish of curry rice topped with deep-fried pork cutlet. The combination of cutlet and curry is excellent.

A rice bowl topped with deep-fried pork cutlet simmered with egg. The dashi-infused cutlet makes the rice irresistible.

A rice bowl topped with chicken and beaten egg simmered in broth. Characterized by the umami of the chicken and the fluffy egg.

A rice bowl topped with shrimp tempura, etc., coated in a sweet and savory sauce. The rice, soaked in the sauce, is also delicious.

A dish of fragrantly grilled eel served over rice in a lacquered box with a sweet and savory sauce. A luxurious and energizing meal.

Pickled seasonal vegetables. Perfect as a palate cleanser between meals or as a snack with drinks.

A traditional Japanese soup. The gentle flavor of dashi and miso enhances your meal.

A refreshing carbonated beverage. To refresh yourself after a meal.

Sake. A traditional Japanese alcoholic beverage made from rice. Pairs well with soba and snacks.

Large bottle of beer. Cold beer pairs excellently with fried foods and soba.