Onigiri by Kamakurayama Kome-ten, Rice Shop That Makes Onigiri, Shimokitazawa

Name: Onigiri by Kamakurayama Kome-ten, Rice Shop That Makes Onigiri, Shimokitazawa
Address: Japan, 〒155-0031 Tokyo, Setagaya City, Kitazawa, 2 Chome−10−20 ミカン下北D街区 102, Tokyo
Price range: ¥390 - ¥440

「米屋がつくるおにぎり屋」鎌倉山米店下北沢

Connecting native landscapes, not just local ones. We call the culture that allows you to feel the essence of a specific region "NATIVE." We continue to think about the land and its history, and for the future.

★ 4.2 (78) 📍 Japan, 〒155-0031 Tokyo, Setagaya City, Kitazawa, 2 Chome−10−20 ミカン下北D街区 102

Onigiri by Kamakurayama Kome-ten, Rice Shop That Makes Onigiri, Shimokitazawa menu 1

Onigiri by Kamakurayama Kome-ten, Rice Shop That Makes Onigiri, Shimokitazawa menu 2

Onigiri (Rice Ball)

TAKE OUT Available!!

Salt

塩

A simple onigiri seasoned only with salt, without any other ingredients. You can directly enjoy the natural sweetness and umami of the rice. Often served without nori seaweed.

¥390 ≈ $2.00

Silver Salmon

銀鮭

Popular No. 1!

Onigiri with flaked, fragrantly grilled salted salmon. The moderately salty and fatty salmon is a perfect match for rice, making it a classic onigiri filling.

¥440 ≈ $3.00

Ume (Plum)

梅

Contains the flesh of salt-pickled, sour umeboshi (Japanese plum). The strong sourness of the plum enhances the sweetness of the rice, leaving a refreshing aftertaste, a traditional flavor.

¥390 ≈ $2.00

Mentaiko (Spicy Cod Roe)

明太子

Uses tarako (cod roe) marinated in a spicy seasoning. The slight spiciness and the popping texture of the roe stimulate the appetite.

¥440 ≈ $3.00

Takana (Pickled Leaf Mustard)

高菜

Contains chopped takana (leaf vegetable of the Brassica family) pickles. The crispy texture and the unique flavor of the pickles pair well with rice.

¥390 ≈ $2.00

Goma Kombu (Sesame Kelp)

ごま昆布

Simmered kelp seasoned with soy sauce and sugar, sprinkled with sesame seeds. Enjoy the rich umami and fragrant sesame.

¥390 ≈ $2.00

Takana Mentaiko

高菜明太

A filling made with crispy takana pickles and spicy mentaiko (spicy cod roe). The saltiness of the pickles and the spiciness of the mentaiko are a perfect match.

¥440 ≈ $3.00

Sujiko (Salt-cured Salmon Roe)

すじこ

Salt-cured salmon roe, still in its ovarian membrane. It has a richer, stickier flavor than ikura (salmon roe) and a strong saltiness.

¥440 ≈ $3.00

Tuna Mayo

ツナマヨ

Tuna (oil-packed tuna) mixed with mayonnaise. Its rich and creamy taste is popular with a wide range of people, from children to adults.

¥390 ≈ $2.00

Shiso Miso

大葉みそ

Contains sweet and savory miso mixed with fragrant shiso leaves. The refreshing herbal aroma and the richness of the miso stimulate the appetite.

¥390 ≈ $2.00

Chili Miso

とうがらしみそ

Uses miso with added green chili peppers. It has a stimulating spiciness within the sweetness of the miso, making it an adult-oriented flavor that goes well with rice.

¥390 ≈ $2.00

Asari (Clams)

あさり

Contains simmered asari (clams) in a sweet and savory soy sauce. As you chew, the clam's umami fills your mouth for a deeply flavorful experience.

¥440 ≈ $3.00

Kimbap

きんぱ

Staff Recommended!

An onigiri arrangement of Korean-style seaweed rolls, Kimbap. The flavor of sesame oil blends with ingredients like namul and meat for a well-seasoned dish.

¥440 ≈ $3.00

Soboro Egg

そぼろ卵

A combination of chicken soboro seasoned in a sweet and savory sauce and egg. It has a gentle and familiar flavor, similar to Oyakodon, and is a satisfying dish.

¥440 ≈ $3.00

Gapao

ガパオ

Uses Gapao (chicken stir-fried with basil), a Thai dish, as a filling. Enjoy the ethnic flavor with the aroma of basil and the spiciness of chili peppers.

¥440 ≈ $3.00

Braised Tuna

まぐろ角煮

Contains braised tuna simmered in a sweet and savory soy sauce. The fish's flavor, deeply infused with the sauce, and its flaky texture are characteristic.

¥440 ≈ $3.00

Seared Cheese Chicken Curry

炙りチーズチキンカレー

Onigiri with spicy chicken curry topped with cheese and seared. The curry flavor and the rich, melted cheese combine intensely.

¥440 ≈ $3.00

Seared Cheese Avocado

炙りチーズアボカド

A Western-style onigiri combining avocado and cheese, then seared. Warming makes the avocado even creamier, offering a rich flavor.

¥440 ≈ $3.00

Smoked Daikon Radish and Cheese

いぶりがっこチーズ

Combines Akita's specialty smoked daikon radish, 'Iburigakko,' with cream cheese. The smoky aroma and crunchy texture are a perfect match for the richness of the cheese.

¥440 ≈ $3.00

End of menu

Add items and show to staff