On-Yasai

A hot pot soup based on chicken dashi with plenty of Setouchi lemon juice added. It features a refreshing tartness and umami, making it appetizing even on hot days. Enjoy by dipping meat and vegetables.

An extremely spicy miso hot pot using chili peppers such as the Carolina Reaper, said to be the world's hottest. A rich and stimulating soup with clam dashi and garlic. You can choose from 5 levels of spiciness, recommended for extreme spice lovers.

A course where you can eat carefully selected beef, Iberico pork, and more as much as you like. Choose two types of soup from the summer hot pots (Salt Lemon, Scorching) or other dashi broths.

A single-person set menu with meat and vegetables. Suitable for those who want to easily enjoy a hot pot meal.

Thinly sliced Iberico pork, a high-quality pork from Spain. The fatty part has a sweet flavor, and shabu-shabu cooking makes it tender and juicy.

Tofu with a firm texture. When simmered in soup, it absorbs the flavor well and becomes delicious by soaking up the umami of the hot pot.

Beef small intestine. Characterized by the sweetness of the fat and its plump, elastic texture. The more it simmers, the richer the soup becomes.

A type of ingredient where mochi is placed inside fried tofu. You can enjoy the combination of the fried tofu, which absorbs plenty of soup, and the soft, melted mochi.

A noodle-like ingredient primarily made from potato starch. It is resistant to breaking down when cooked and has a smooth texture that pairs well with soup.

Ramen set to enjoy at the end of the hot pot. Includes noodles, vegetables, and egg, to be cooked and eaten with the remaining soup.

A Japanese rolled omelet baked after absorbing plenty of dashi. Its fluffy texture and gentle sweetness are perfect for resting your mouth after it's become spicy.

Steamed potatoes and corned beef mixed with mayonnaise. It has a mellow flavor and is good to eat between spicy dishes.

A refreshing lemon-flavored frozen dessert. Its refreshing tartness and coldness refresh your mouth, heated by the spiciness.

A platter of seasonal vegetables that are delicious at that time of year. To be eaten by simmering in a hot pot.

A spicy paste shaped like a pig. By dissolving it in the hot pot soup, you can adjust it to your desired level of spiciness.

A variety of pumpkin that can also be eaten raw. Characterized by its crisp texture, it is also delicious when lightly cooked.

A summer vegetable that resembles a cucumber. When heated, it becomes tender and absorbs the umami of the soup.