Omotesando BACCHUS

A cold appetizer made by combining finely chopped fresh salmon with creamy avocado. Characterized by its rich umami and smooth texture. Enjoy slowly with wine.

A pincho combining sweet figs, salty prosciutto, and rich cream cheese. The sweet and salty taste pairs well with wine. An easy-to-eat appetizer in bite-sized pieces.

A dish of chicken baked with spices. The spicy heat and fragrant aroma stimulate the appetite. A flavor that goes well with drinks.

A Spanish-style dish of skewered lamb marinated in spices. Enjoy the unique flavor of lamb and the aroma of spices. Please savor the juicy meat.

Tender roasted beef tongue topped with a sweet and sour balsamic sauce. The meaty umami and the sauce's acidity are perfectly matched. Enjoy the rich flavor.

Octopus pieces, lightly fried until crispy. The more you chew, the more the octopus's flavor spreads, and you can enjoy the contrast with the crispy coating. Squeeze lemon for a refreshing taste.

Juicy bone-in sausages. They are voluminous with plenty of meat juice and very satisfying. Enjoy them heartily by hand.

A rustic French pâté made by mincing pork and liver and baking it in a mold. It is characterized by its rich, moist texture and herbal aroma. It pairs perfectly with bread and wine.

A selection of Spanish black and green olives. Enjoy their moderate saltiness and unique olive flavor. Perfect as an appetizer or palate cleanser.

Spanish-style potatoes: crispy fried potatoes served with garlic-flavored aioli sauce and tomato sauce. The two sauces have a unique and addictive taste. Enjoy while hot.

Thinly sliced Spanish dry sausage. The umami of the meat, the sweetness of the fat, and the aroma of spices are concentrated. Enjoy as is with drinks.

A French home-style dish made by layering minced meat and mashed potatoes and baking them in the oven. It has a gentle flavor where the smoothness of the potatoes and the umami of the meat are integrated. Please scoop it with a spoon while hot.

Mushrooms with prosciutto stuffed into the caps and grilled on a griddle. The juice from the mushrooms and the saltiness of the prosciutto are exquisite. The umami overflows with each bite.

A traditional Spanish dish from Galicia, consisting of boiled octopus topped with paprika powder and olive oil. Served with mashed potatoes. Characterized by tender octopus and a spicy flavor.

A platter of meat appetizers including pâté de campagne, prosciutto, and salami. Enjoy various flavors and textures at once. Perfect for sharing with a group or as an accompaniment to wine.

Spain's representative cured ham, Jamon Serrano. Served freshly sliced from the leg, its aroma and melt-in-your-mouth texture are exceptional. The aged meaty umami and saltiness enhance the wine.

Carpaccio made with fresh seafood delivered today. Lightly seasoned with olive oil and sauce. Please ask staff for details.

A fresh salad made with plenty of seasonal vegetables. It is seasoned with a daily changing dressing. Please enjoy the natural sweetness and texture of the vegetables.

A salad topped with salty Spanish prosciutto and rich Parmigiano cheese. The balsamic dressing's acidity sharpens the overall flavor. A rich and satisfying salad.

A classic Spanish tapa of shrimp simmered in garlic and olive oil. The plump shrimp and fragrant garlic aroma will whet your appetite. Please enjoy the oil with bread.

Tender beef tongue simmered in garlic oil, with a refreshing lemon flavor added. The rich meaty umami and refreshing acidity are a great match. A unique combination.

Today's special ajillo made with the freshest ingredients. Enjoy seasonal ingredients in hot garlic oil. Please ask our staff for details.

Homemade bread baked using natural yeast. Enjoy the aroma of wheat and chewy texture. Recommended to eat by dipping in the oil from Ajillo.

A traditional stew from the Southwest of France. White beans, sausage, and pork are slowly simmered in a clay pot. A rich and hearty dish that warms the body.

A jet-black ajillo made with cuttlefish and squid ink. The chewy texture of the cuttlefish and the rich umami of the squid ink dissolve into the olive oil. Enjoy with baguette.

A simple pizza made with plenty of onions. The sweetness of the slowly sautéed onions and the saltiness of the cheese pair well with the dough. It has a rustic yet luxurious flavor that brings out the taste of the ingredients.

A spicy paella made with lamb. The rice is infused with the umami of the lamb and the aroma of spices. A satisfying dish with a lingering spicy flavor.