OMA

A salad of fresh leafy greens generously shaved with Parmesan cheese. Enjoy the richness of the cheese and the freshness of the greens. Perfect for sharing as an appetizer.

A salad piled high with strongly aromatic herbs. The refreshing bitterness and aroma of cilantro and cress fill your mouth. Recommended for those who like ethnic flavors.

Rich butter mixed with dried figs. Exquisite balance of sweetness and saltiness, served in a shape resembling crackers or bread. Perfect with wine or whisky.

Smoked mackerel and pickled ginger appetizer. The smoky aroma, crunchy ginger, and sourness are addictive. A dish that pairs well with sake and shochu.

An appetizer of seasonal fruits wrapped in prosciutto with mascarpone cheese. The sweetness of the fruit and the saltiness of the prosciutto combine in your mouth, with creamy cheese tying it all together. Pairs well with wine.

Shark cartilage dressed with plum paste. Features a crunchy texture and a sour plum flavor. Refreshing and popular as a snack with drinks.

Fresh green peppers mixed with salted kelp and sesame oil. Enjoy the crisp texture of the green peppers and the umami of the salted kelp. A light appetizer perfect as a palate cleanser.

A thick shiitake mushroom baked with cheese and egg yolk on top. The melting cheese and rich egg yolk enhance the umami of the shiitake. Best enjoyed hot.

Fried eggplant soaked in dashi broth. Enjoy the melting texture of the eggplant and its mochi-like stickiness. The gentle dashi flavor permeates the dish.

Omelet baked with plenty of dashi broth. Fluffy texture, with the dashi broth flavor overflowing with each bite. A classic izakaya dish.

A hot pot dish where fresh Rausu-produced yellowtail is lightly dipped in hot dashi broth. The fatty yellowtail melts in your mouth and pairs perfectly with the dashi. Enjoy with vegetables.

Western-style sashimi made with today's fresh fish. Seasoned lightly with lemon and horseradish to bring out the fish's sweetness. Pairs well with white wine.

Seasonal fish, grilled to a fragrant crisp. The type of fish varies daily, but the skin is crispy and the flesh is plump. Enjoy the simple taste of the fish.

Diced tuna and creamy avocado mixed with a flavorful soy sauce containing nameko mushrooms. The stickiness of the nameko mushrooms binds everything together for a rich taste.

A chopped tuna appetizer mixed with diced takuan (pickled daikon radish). Eat it rolled in nori. The melting tuna and the crunchy takuan are a perfect match.

Thinly sliced domestic beef, seared on the surface. Rare and tender inside, with concentrated beef flavor. Enjoy with the special wasabi sauce for a refreshing taste.

Pork belly and lotus root stir-fried and simmered in a sweet and savory soy sauce. The fragrant soy sauce aroma and the crunchy texture of the lotus root stimulate the appetite.

Pork belly simmered until tender. So tender it falls apart with chopsticks, infused with a sweet and savory sauce. Becomes milder when eaten with the accompanying soft-boiled egg.

Gizzard stir-fried with garlic and soy sauce, a stamina-boosting dish with a chewy texture. The fragrant garlic flavor pairs well with beer.

Tenderly cooked eggplant combined with fried mochi. Served in a dashi-rich broth, offering a simultaneous chewy and melt-in-your-mouth texture.

French fries infused with the rich aroma of white truffle. Characterized by a luxurious scent, making you feel more indulgent than usual.

Taro root, simmered in dashi broth and seasoned, then deep-fried. Crispy on the outside, sticky and fluffy on the inside. A gentle flavor with a prominent dashi broth taste.

Homemade chicken nuggets made with Daisen chicken, a premium brand. Juicy and full of chicken flavor. Perfect as a snack with drinks.

A finishing dish of warm dashi broth poured over rice. You can choose your favorite toppings. Light and easy to eat, gentle on the stomach after drinking.

Onigiri (rice ball) grilled with butter and soy sauce. The fragrant aroma of burnt soy sauce and butter stimulates the appetite. Crispy and fragrant on the outside, fluffy on the inside.

Somen (thin noodles) served in warm dashi broth. Features a mild soup and thin noodles, perfect as a finishing dish. An original menu item named after the restaurant "OMA".

A donburi bowl with dashi-soy sauce seasoned tuna served over rice. The umami of the tuna and the flavor of the dashi broth pair well with the rice. Recommended when you want a substantial meal.

Rich cheesecake with a burnt, dark surface. Creamy and molten inside. The accompanying salt enhances the sweetness.

A luxurious terrine made with abundant chocolate. Rich and smooth melt-in-your-mouth texture like raw chocolate. A dessert that chocolate lovers will adore.

A classic Japanese draft beer. A lager with creamy foam and malt umami. Served ice-cold.

A bottled beer with a historic label. A heat-treated lager with a solid bitterness and a full-bodied taste.

Japanese craft beer. A pale ale with a delightful citrus aroma and malt umami.

Craft beer from Osaka. A white beer with a fruity aroma and soft mouthfeel, made with wheat.

Craft beer from Osaka. A standard ale with a good balance of hop bitterness and aroma.

A drink made by mixing shochu with fragrant tea. Refreshing and does not interfere with meals.

Shochu with Earl Grey tea. Rich bergamot aroma, recommended for tea lovers.

Shochu with rooibos tea. A light and easy-to-drink tea highball.

A classic green tea highball with shochu. Enjoy the bitterness of green tea and the flavor of catechins.

Shochu with roasted green tea. Features a fragrant aroma of roasted tea leaves.

Shochu with matcha. A vibrant drink with a rich matcha flavor and bitterness.

Shochu with sparkling Oolong tea. Uses Oolong tea with a glamorous aroma like champagne.

Shochu with jasmine tea. A refreshing floral aroma, popular with women.

A refill of only the shochu for tea highballs. Enjoy with the remaining ice and tea in the glass.

Whisky soda. A clean and crisp taste that pairs well with any dish.

Whisky mixed with roasted green tea soda, or whisky infused with tea leaves. Enjoy the roasted aroma and the refreshing carbonation.

A highball made with tomato vinegar. Has the tartness and umami of tomato, with a refreshing taste.

A highball mixed with our special craft cola "Off Cola". Characterized by a complex sweetness with a hint of spice.

Japanese single malt whisky. World-renowned for its delicate, deep flavor and glamorous aroma.

Single malt made in a Japanese forest distillery. Characterized by a refreshing aroma like young leaves and a light taste.

A premium bourbon from Kentucky. Mellow and well-balanced taste.

Bourbon aged for over 10 years. Rich vanilla and toffee aromas with a smooth finish.

A smooth Scotch made with a double-aging process. Rich and well-rounded flavor.

A Scotch blended from spirits aged over 15 years. Enjoy a more complex and sweet aroma.

Blended malt with emphasized smoky flavor. The peat aroma is distinctive.

A single malt from Islay. Characterized by a sea-like aroma, smokiness, and a hint of sweetness.

An Islay malt with very strong smoky and peaty notes. Sweetness can be perceived within its intense character.

A sour made with a generous amount of freshly squeezed lemon. Enjoy the fresh tartness and aroma. The restaurant's signature drink.

An easy-to-drink lemon sour with added sweetness. Recommended for those who dislike sourness.

A lemon sour with a bitter flavor and depth. Low in sweetness and pairs well with meals.

A fruity sour made with mandarin orange juice. Enjoy its gentle sweetness and citrus aroma.

A sour with a refreshing yuzu aroma. Pairs exceptionally well with Japanese cuisine.

A luxurious grapefruit sour made with the premium tequila "Patron". The tequila flavor matches the fruitiness.

A sour blended with three types of pickled plums or plum paste. Features a tangy and salty flavor, refreshing to drink.

A sour made with "Daiyame", an imo shochu with a lychee-like aroma. Fruity and surprisingly easy to drink.

A sour made with cardamom, the "queen of spices". Its refreshing and spicy aroma is addictive.

A sour made by mixing "Doburoku" (cloudy sake) with soda. Enjoy the sweetness of the rice and the acidity of fermentation, with an easy-to-drink quality like Calpis Soda.

Premium tequila made with high-quality agave. A clean and smooth taste that can be enjoyed neat or sipped slowly.

Japanese craft gin. A gentle flavor themed around balancing mind and body, using oriental herbs and spices.

HOLON gin made with seasonal botanicals. Enjoy the unique aroma of the season.

Gin from Kagoshima Prefecture. Made with "Sakurajima Komikan", the world's smallest mandarin orange, it has a fresh citrus aroma.

Gin made with tea leaves and spices. Has a spicy and warm aroma like chai.

A spirit characterized by the sharp stimulation and refreshing sensation of sansho (Japanese pepper). Pairs exceptionally well with Japanese cuisine.

A simple gin made only with juniper berries, the main ingredient of gin. The profound, forest-like aroma can be directly felt.

Gin produced in Kyoto. Possibly referring to brands like "Ki No Bi", but the menu item is listed as Ebis Gin.

Gin with a powerful aroma, as if made with wild botanicals.

Premium gin from Germany. Made with 47 botanicals, offering a very complex and profound aroma.

A rare gin made with Reishi (Lingzhi mushroom). Characterized by its unique earthy aroma and bitterness.

Spanish gin. Made with Albariño wine as the base spirit, it has a floral and glamorous aroma.

Gin with distinctive color and aroma.

A world-renowned London Dry Gin. Its glamorous aroma and clear taste make it ideal for Gin & Tonics.

A representative champagne of France. Dry and crisp, with robust fruitiness and a toasty aroma.

A luxurious champagne made exclusively from grapes from Grand Cru vineyards. Delicate and elegant taste.

The world's most famous vintage champagne. Characterized by its aged depth and perfect balance.

The finest champagne, also known as the "King of Champagne". Possesses overwhelming richness and complex flavor.

The finest champagne, once made for the Russian Tsar. Comes in a clear bottle, with an exceptionally pure and noble taste.

Imo shochu made with black koji. Characterized by a thick sweetness and a crisp, clean finish, enjoyable in any way you drink it.

An imo shochu with a glamorous lychee-like aroma. Its fruitiness overturns the conventional image of imo shochu, and it is especially recommended with soda.

Imo shochu made with a commitment to traditional handmade koji. A classic yet refined taste.

A rare imo shochu. A powerful yet delicate flavor that maximizes the original ingredients' aroma.

A special imo shochu from Uto Shuzo. Characterized by its deep richness and sweetness.

An imo shochu with a complex flavor created by blending multiple aged spirits. Enjoy a harmonious aroma and taste.

Mugi shochu made with a commitment to traditional handmade methods. The original roasted aroma and sweetness of barley can be strongly felt.

Mugi shochu with a citrus aroma like orange. Fruity due to the use of wine yeast.

Mugi shochu with a sweet and fragrant caramel-like aroma. Rich and recommended on the rocks or with hot water.

Premium aged mugi shochu, a refined version of Nikaido. Mellow, aromatic, and very easy to drink.

Mugi shochu aged in barrels. Enjoy its whiskey-like amber color and vanilla aroma.

Sake from Yamaguchi Prefecture. A fresh taste with a refreshing sweetness and acidity reminiscent of white grapes.

A premium sake from the Miyoshi series. Enjoy a glamorous aroma and a clear, elegant sweetness.

Sake from Yamagata Prefecture. A Junmai Daiginjo with a good balance of umami and aroma, easy to pair with meals.

Sake from Saga Prefecture. A full-bodied sake that brings out the umami of "Yamada Nishiki", the king of sake rice.

A dry Junmai sake from Yamaguchi Prefecture. Has a solid rice umami while maintaining a clean finish.

A light and dry sake from Niigata Prefecture. Elegant aroma and smooth mouthfeel, with a taste that never gets old.

A brand served at the Ise-Shima Summit. Refreshing lychee-like aroma and a light, crisp taste.

A dry sake from Fukuoka Prefecture. Offers a clean crispness with a lingering rice umami, excellent as a meal accompaniment.

An extra-dry sake from Akita Prefecture. Characterized by the complex umami of Kimoto brewing and a sharp, clean finish.

Sake from Fukuoka Prefecture. Characterized by a gentle banana-like aroma and a pleasant, wave-like acidity.

A cloudy sake with a smooth, creamy texture. Enjoy the natural sweetness and acidity of the rice, with a yogurt-like flavor.

A natural sake brewed specifically for warming. When heated, the mellow umami of the rice increases, creating a gentle, warming flavor.

Cold yuzu tea. Refreshing yuzu aroma, recommended when you want something light.

A premium Oolong tea with a glamorous aroma like champagne. Low in bitterness and easy to drink.

Tea flavored with jasmine flowers. Refreshes your palate.

Natural sparkling water from France. The strong carbonation is pleasantly refreshing.

Craft cola made with a blend of spices. A deep flavor different from commercial cola.

A cider made with honey and lemon. A nostalgic taste with gentle sweetness and lemon tartness.

Rich grape juice made from wine grape varieties. Has a deep richness and sweetness like wine.

100% Shinshu peach juice. Has a thickness and sweetness like eating a fresh peach.