Okuyukashi Hanare

Name: Okuyukashi Hanare
Address: Japan, 〒150-0043 Tokyo, Shibuya, Dogenzaka, 2 Chome−25−15 阿久津ビル 3F, Tokyo
Price range: ¥500 - ¥3200

オクユカシハナレ

★ 4.8 (62) 📍 Japan, 〒150-0043 Tokyo, Shibuya, Dogenzaka, 2 Chome−25−15 阿久津ビル 3F

Appetizers

Twisty Pickled Cucumbers

くるくるきゅうりの浅漬け

Lightly pickled cucumbers. Their refreshing saltiness and crisp texture make them perfect as a palate cleanser between meals.

¥500 ≈ $3.00

Carpaccio of Kyushu fresh fish and seasonal vegetables

九州鮮魚と旬野菜のカルパッチョ

Carpaccio made with fresh fish from Kyushu and seasonal vegetables. A flavorful appetizer seasoned with olive oil and dressing.

¥1,200 ≈ $8.00

Meat Miso and Bell Pepper

肉みそピーマン

A dish of raw bell peppers topped with flavorful meat miso. The crispness of the bell peppers and the rich taste of the meat miso are a great combination.

¥500 ≈ $3.00

Potato Salad

ポテサラ

Classic potato salad. Enjoy the fluffy texture of the potatoes and the creamy mayonnaise flavor.

¥500 ≈ $3.00

Gizzard and Pickled Mustard Greens

砂肝ザーサイ

A snack of chewy gizzards and pickled mustard greens. Characterized by its saltiness and texture, it pairs well with drinks.

¥500 ≈ $3.00

Namerou (minced raw fish) with avocado, basil, and seasonal fish

アボカドとバジルと旬魚のなめろう

A creative dish made with "namerou" (minced raw fish) seasoned with miso, mixed with avocado and basil. It features a rich, creamy texture and herbal aroma.

¥600 ≈ $4.00

Cilantro Garlic Tomato

パクチーガリトマト

A salad made with fresh tomatoes, cilantro, and gari (sweet pickled ginger). Its refreshing taste comes from its acidity and unique aroma.

¥600 ≈ $4.00

Squid and Sea Urchin Grated Daikon

いか雲丹おろし

Squid and rich sea urchin mixed with grated daikon radish. The sweetness of the seafood and the refreshing taste of the grated daikon radish are exquisitely matched.

¥600 ≈ $4.00

Red Shrimp and Tomato Yukke

赤海老とトマトのユッケ

A Korean-style yukke made with plump red shrimp and tomatoes. Enjoy it mixed with a sweet and spicy sauce and egg yolk.

¥880 ≈ $6.00

Toro Takuan Fresh Spring Rolls

トロたく生春巻き

A fresh spring roll made with fatty tuna (toro) and takuan (pickled daikon radish) wrapped in rice paper. Enjoy the melt-in-your-mouth texture and the crunchy bite.

¥880 ≈ $6.00

Teppan Grilling

Potato Galette with Sea Urchin Butter

ジャガイモのガレットウニバター

Thinly sliced potatoes grilled until crispy, topped with rich sea urchin butter. The aroma of the butter and the umami of the sea urchin pair well with the potatoes.

¥900 ≈ $6.00

Teppan-grilled Xiaolongbao

鉄板焼き小籠包

Steamed dumplings grilled on a teppan. The skin is crispy, and the inside is filled with juicy soup. Please enjoy while hot.

¥750 ≈ $5.00

Kimchi Cheese Quesadilla

キムチーズケサディーヤ

A Mexican-style dish with kimchi and cheese sandwiched between tortillas and grilled. The spicy kimchi and melting cheese are a perfect match.

¥750 ≈ $5.00

Mentaiko Cheese Monjayaki Spring Rolls

明太チーズもんじゃの春巻き

Spring rolls filled with mentaiko (spicy cod roe) and cheese, wrapped and fried in a monjayaki style. Enjoy the crispy exterior and the melty interior.

¥650 ≈ $4.00

Aho Kitsune (Garlic Fried Tofu)

アホキツネ

A snack of fried tofu (kitsune) grilled with garlic (aho) flavor. The fragrant grilled fried tofu whets the appetite.

¥600 ≈ $4.00

Beef Tongue Salt Lemon Ajillo

牛タンの塩レモンアヒージョ

Ajillo made with beef tongue. It is seasoned with salt and lemon for a refreshing taste, and you can enjoy the hot garlic oil stew.

¥950 ≈ $6.00

Okonomiyaki

Seafood Mix Tempura

海鮮ミックス天

Okonomiyaki with various seafood. It's a representative Japanese teppan dish with a cabbage-rich batter infused with the umami of seafood.

¥1,500 ≈ $10.00

Oyster Thai-style Modern-yaki

牡蠣のタイ風モダン焼き

A modern-yaki (okonomiyaki with noodles) made with oysters and a Thai-style ethnic seasoning. It's a spicy and hearty dish.

¥1,200 ≈ $8.00

Fried Rice

You can order your own original fried rice. Please choose a base and toppings.

Teppan Seafood Gout Fried Rice

鉄板海鮮痛風焼き飯

Teppan Wagyu Fried Rice (Sea Urchin) + Tobiko + Snow Crab

A luxurious dish of wagyu fried rice with sea urchin flavor, topped with tobiko and snow crab. The rich seafood umami fills your mouth.

¥3,200 ≈ $20.00

Garlic Butter Wagyu Teppan Rice

ガリバタ和牛鉄板飯

Teppan Wagyu Fried Rice (Soy Sauce) + Extra Wagyu + Garlic + Butter

A stamina-filled fried rice made with soy sauce flavored wagyu fried rice, further enhanced with wagyu, garlic, and butter. The fragrant aroma whets the appetite.

¥2,550 ≈ $16.00

Teppan Carbonara Fried Rice

鉄板カルボ焼き飯

Teppan Wagyu Fried Rice (Soy Sauce) + Cheese + Scrambled Eggs + Garlic

A dish made by combining soy sauce flavored fried rice with cheese and eggs, finished in a carbonara style. It has a creamy and rich flavor.

¥2,250 ≈ $14.00

Teppan Snow Crab and Kujo Negi Ankake Fried Rice

鉄板ズワイガニと九条ネギのあんかけ焼き飯

Teppan Wagyu Fried Rice (Sea Urchin) + Snow Crab + Kujo Negi

A dish of sea urchin flavored fried rice topped with an abundant amount of ankake (thick sauce) made with snow crab and Kujo negi. The thick sauce coats the rice well.

¥2,750 ≈ $18.00

Teppan Wagyu Fried Rice (Soy Sauce)

鉄板和牛焼き飯（醤油）

Soy sauce flavored teppan-grilled fried rice with wagyu. You can create your own original dish by adding your favorite toppings.

¥1,600~ ≈ $10.00

Teppan Wagyu Fried Rice (Sea Urchin)

鉄板和牛焼き飯（雲丹）

Teppan-grilled wagyu fried rice with a rich sea urchin flavor. You can add your favorite toppings to this luxurious base.

¥1,900~ ≈ $12.00

Sweets

French Toast

フレンチトースト

Fluffy French toast. Its gentle sweet taste is perfect as a dessert after a meal.

¥500 ≈ $3.00

Anko Maki and Ice Cream

あんこ巻きとアイスクリーム

A set of Japanese-style dessert with anko (red bean paste) wrapped in a crepe-like dough, and cold ice cream.

¥500 ≈ $3.00

Sake

Yamamoto Junmai Ginjo Shikkoku Pure Black

山本純米吟醸漆黒 Pure Black

(Akita Prefecture, Yamamoto Shuzo) Emphasizing modern F&F&J (Fresh, Fruity, Juicy), it's inspired by the "sharp cutting edge of a Japanese sword."

A Junmai Ginjo sake from Akita Prefecture. It has a fresh, fruity taste and a sharp, clean finish, making it a modern Japanese sake.

¥900 ≈ $6.00

Jokigen Ultra Dry Gohyakumangoku

上喜元超辛口五百万石

(Yamagata Prefecture, Sakata Shuzo) This sake is unmistakably dry! A light and crisp sake, perfect for pairing with meals.

An ultra-dry sake from Yamagata Prefecture. It has a clean, light taste and is the perfect drink to enjoy with meals.

¥700 ≈ $4.00

Gakkinoma Masamune Junmai Tokubetsu Honjozo

楽器正宗純米特別本醸造

(Fukushima Prefecture, Okikidai Honten) An elegant aroma like fresh, refreshing Muscat, characteristic of the brewery. It has more rice richness than the standard Honjozo and a longer aftertaste.

A sake from Fukushima Prefecture. It has an elegant taste with a refreshing aroma like Muscat and a rich rice flavor.

¥700 ≈ $4.00

Kido Junmai Ginjo

紀土純米吟醸

(Wakayama Prefecture, Heiwa Shuzo) Gentle sweetness and a subtly emerging acidity create depth in the flavor, leaving a clean aftertaste.

A Junmai Ginjo sake from Wakayama Prefecture. It has a gentle sweetness and a slight acidity that harmonize, leaving a beautiful, well-balanced aftertaste.

¥900 ≈ $6.00

Bagotsuki Ultra Dry

雨後の月超辛口

(Hiroshima Prefecture, Kure, Aihara Shuzo) An ultra-dry sake with a light umami and a sharp, clean aftertaste. Its crisp taste is easy to drink and pairs well with meals.

An ultra-dry sake from Hiroshima Prefecture. It is characterized by its light umami and clean aftertaste, making it a versatile food-pairing sake.

¥700 ≈ $4.00

Sakura Megumi no Tomo Junmai Ginjo

作恵乃智 MEGUMI NO TOMO 純米吟醸

(Mie Prefecture, Shimizu Seizaburo Shoten) A rich, sweet, and gorgeous aroma similar to Western pear. A smooth, sweet, and rich flavor. A clean aftertaste that disappears with the expanding acidity.

A Junmai Ginjo sake from Mie Prefecture. It has a gorgeous aroma like Western pear and a solid umami, yet a clean finish.

¥900 ≈ $6.00

Goyuuji Junmai Ginjo Fresh & Juicy

吾有事純米吟醸 fresh & juicy

(Yamagata Prefecture, Ou Jidai) Fresh effervescence and an elegant aroma. A taste with transparent sweetness.

A Junmai Ginjo sake from Yamagata Prefecture. It's a juicy sake with a fresh, slightly effervescent mouthfeel and transparent sweetness.

¥900 ≈ $6.00

Niwa no Uguisu Junmai Ginjo

庭のうぐいす純米吟醸

(Fukuoka Prefecture, Yamaguchi Brewery) A well-balanced and exquisite sake with a pleasant, mellow aroma, refined taste, and a clean, full-bodied finish that makes it easy to drink.

A Junmai Ginjo sake from Fukuoka Prefecture. It has an exquisite balance of mellow aroma and taste, resulting in an elegant finish that is easy to drink.

¥900 ≈ $6.00

Odayaka Kimoto Junmai Ginjo

おだやか生もと純米吟醸

(Fukushima Prefecture, Niida Honke) Its elegant aroma and freshness are reminiscent of melon. By deliberately toning down the original taste and aroma of sake, it is delicious chilled and also good warm.

A Kimoto Junmai Ginjo sake from Fukushima Prefecture. It has an elegant and fresh aroma like melon and can be enjoyed both chilled and warm.

¥900 ≈ $6.00

Bunraku Junmai Ginjo

Bunraku 純米吟醸

(Saitama Prefecture, Kitasei Brewery) A refreshing aroma reminiscent of citrus and a full-bodied sweetness are tightened by pure acidity, resulting in a clear and transparent taste.

A Junmai Ginjo sake from Saitama Prefecture. It features a refreshing aroma like citrus and a clear, transparent taste.

¥900 ≈ $6.00

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