OKOMUSU

Fresh green beans served cold, coated in a rich and aromatic ground sesame sauce. A healthy side dish with a distinct nutty flavor.

Silken tofu block served very cold. Topped with grated ginger, green onions, and seasoned with soy sauce. A light, refreshing, and simple appetizer.

Finely sliced lotus roots sautéed in a traditional 'kimpira' style (soy sauce and sugar). Crispy texture with a sweet-salty balance and a hint of sesame.

Crispy cabbage marinated with cumin seeds. A small, tangy, and fragrant appetizer, perfect for opening the appetite.

Thin slices of raw onion served with a tangy Japanese plum (ume) sauce and sprinkled with dried bonito flakes (smoked fish). Fresh and zesty.

Vinegar-marinated mackerel fillet, then lightly torched on the surface. The skin is crispy and fragrant, while the flesh remains medium-cooked and tender.

Traditional Japanese soup made with dashi broth and fermented soybean paste (miso). Ingredients vary daily. Warm and comforting.

Young soybeans served in their pods, grilled on a hot plate (plancha) with soy sauce. Smoky and salty taste. You squeeze the pod to eat the beans inside.

Triangular rice balls grilled until the outside is crispy and golden brown. Brushed with savory soy sauce during cooking.

Bowl of steamed Japanese white rice. Short grain and slightly sticky.

Marinated chicken pieces (ginger, soy) then fried. Crispy on the outside and very juicy on the inside. A popular classic.

Japanese dumplings stuffed with pork and vegetables, grilled on one side and steamed. Served with a vinegary sauce.

Small, savory Japanese sausages, often served grilled. Firm texture and slightly smoky taste.

Osaka specialty, a folded savory pancake containing pieces of squid. Topped with a sweet and savory brown sauce.

Rolled Japanese omelette made with dashi broth. Fluffy texture, juicy, and slightly sweet umami flavor.

Classic Japanese stir-fried noodles topped with pork, shrimp, and squid. Cooked on a hot plate with vegetables and a rich sauce.

Japanese stir-fried noodles with a choice of two toppings from pork, shrimp, and squid.

Japanese stir-fried noodles with a single topping of your choice (pork, shrimp, or squid).

Vegetarian version of stir-fried noodles, topped with crispy lotus roots.

Savory Japanese pancake filled with pork, shrimp, and squid. Soft inside and topped with brown sauce, mayonnaise, and bonito flakes.

Customizable Japanese pancake with two ingredients of your choice from pork, shrimp, and squid.

Japanese pancake with a single topping of your choice (pork, shrimp, or squid).

Vegetarian version of okonomiyaki, featuring crispy lotus roots in the pancake.

Small rolled Japanese crepe filled with sweet red bean paste (anko). A simple and sweet traditional dessert.

Ice cream balls wrapped in a thin layer of glutinous rice dough (mochi). Soft texture on the outside and creamy ice cream on the inside.

Warm, golden French toast served with a scoop of vanilla ice cream and sweet red bean paste for a Japanese twist.