Odoriko

Name: Odoriko
Address: 2 Chome-26-5 Ohara, Setagaya City, Tokyo 156-0041, Japan, Tokyo
Price range: ¥100 - ¥22000

おどりこ

Made with delicious rice from Miyagi Prefecture. Combinations are freely customizable. Available for dining only. Available for drinks only. Available as an izakaya. *Late-night charge applies. 10% (at checkout, 22:00-5:00)

★ 4.6 (5) 📍 2 Chome-26-5 Ohara, Setagaya City, Tokyo 156-0041, Japan

Yakitori

Made with premium domestic chicken and Binchotan charcoal

Omakase 3 Skewers

おまかせ3本

An assortment of 3 recommended yakitori skewers, carefully selected by our artisans for the day. Fragrantly grilled over Binchotan charcoal. Enjoy the different textures and flavors of each cut.

¥600 ≈ $4.00

Omakase 5 Skewers

おまかせ5本

An advantageous assortment of 5 recommended yakitori skewers, carefully selected by our artisans for the day. Enjoy a balanced variety of cuts. The aroma of charcoal grilling whets the appetite.

¥1,000 ≈ $6.00

A la carte

Maru Hatsu (Whole Heart)

丸ハツ

Chicken heart. The whole heart is grilled without turning the inner membrane inside out. Features a plump elasticity and juicy fat.

¥200 ≈ $1.00

Reba (Liver)

レバー

Chicken liver. Rich and creamy taste. Has a unique flavor that pairs well with sauce.

¥200 ≈ $1.00

Sunagimo (Gizzard)

砂肝

Part of the chicken's gizzard. Characterized by its unique, chewy texture. Has a light flavor and is typically eaten grilled with salt.

¥200 ≈ $1.00

Quail Egg

うずら

Quail eggs skewered and grilled. Enjoy the fluffy texture and gentle egg flavor.

¥200 ≈ $1.00

Momo (Chicken Thigh)

もも

Thigh meat of chicken. Has moderate fat, making it juicy and tender. A standard cut for yakitori.

¥250 ≈ $2.00

Sasami (Tenderloin) with Grated Wasabi

ささみ (刻みわさびのせ)

A part of the breast meat that is lean, light, and tender. Topped with minced wasabi, its refreshing spiciness enhances the meat's sweetness.

¥250 ≈ $2.00

Seseri (Chicken Neck)

せせり

Neck meat of chicken. Because it's a well-exercised part, the meat is firm, with a strong elasticity and rich fat.

¥250 ≈ $2.00

Bonjiri (Chicken's Rump)

ぼんじり

Meat around the tail bone of a chicken. The fattiest part of the chicken, with a juicy, melt-in-your-mouth texture.

¥250 ≈ $2.00

Tsukune (Chicken Meatball)

つくね

Ground chicken meat formed into balls. Fluffy texture, sometimes mixed with cartilage.

¥280 ≈ $2.00

Tebasaki (Chicken Wing Tip)

手羽先

The tip of the chicken wing. Enjoy the crispy skin and juicy meat. It's bone-in, so it's recommended to eat it by hand.

¥280 ≈ $2.00

Charcoal-grilled Vegetables

Broccoli with Shirasu Topping

ブロッコリーのしらすがけ

Charcoal-grilled broccoli topped with freshly boiled shirasu (small sardines). The fragrant sweetness of the vegetables and the saltiness of the shirasu complement each other.

¥580 ≈ $4.00

Shiitake Mushroom

椎茸

Shiitake mushrooms grilled over charcoal. The rich aroma and umami extract of the mushrooms overflow.

¥220 ≈ $1.00

Mini Tomatoes

ミニトマト

Cherry tomatoes grilled over charcoal. Their sweetness increases with heat, giving them a fruit-like flavor.

¥160 ≈ $1.00

Manganji Pepper

万願寺とうがらし

A large, sweet pepper, a type of Kyoto vegetable. It has almost no spiciness and can be eaten with the seeds. Finished with a fragrant charcoal grill.

¥330 ≈ $2.00

Zucchini

ズッキーニ

Zucchini grilled over charcoal. Crispy on the outside, juicy and refreshing on the inside.

¥220 ≈ $1.00

Odoriko's Specialty

Kagoshima Prefecture Parent Chicken Yukke

鹿児島県産親鶏のユッケ

Fresh, raw parent chicken, thinly sliced and mixed with a special sauce and egg yolk. Features the strong umami and firm, chewy texture unique to parent chicken.

¥780 ≈ $5.00

Soba Restaurant's Tanuki Cold Tofu

蕎麦屋のたぬき冷奴

Cold tofu topped with tenkasu (tempura scraps), green onions, etc., and served with dipping sauce. Enjoy the crispy texture and smooth tofu.

¥580 ≈ $4.00

Chicken Salt Simmered Dish

鶏塩煮込み

Chicken simmered slowly in a light, salty broth. The meat is fall-apart tender, and the broth is infused with the chicken's umami.

¥580 ≈ $4.00

Plate Tantanmen (6 pcs)

皿ワンタン (6ヶ)

Boiled wontons served on a plate. A snack to enjoy the smooth texture of the wrapper and the juiciness of the meat filling.

¥480 ≈ $3.00

Salt and Aonori Flavored French Fries

フライドポテトのり塩味

Freshly fried french fries coated with aonori (seaweed) and salt. A classic snack with a savory seaweed aroma that stimulates the appetite.

¥580 ≈ $4.00

Today's Finishing Ramen

本日の〆ラー

A ramen perfect for finishing your meal. Served with a daily changing soup and toppings.

¥880~ ≈ $6.00

Cold Dishes

Macaroni Salad

マカロニサラダ

A salad of boiled macaroni and vegetables mixed with mayonnaise. Creamy and homemade taste.

¥480 ≈ $3.00

Grilled Eggplant with Dashi

茄子の焼き浸し

Grilled eggplant soaked in dashi soy sauce to absorb the flavor. Enjoy the melt-in-your-mouth texture of the eggplant and the flavor of the dashi.

¥480 ≈ $3.00

Chilled Tomato

冷やしトマト

Thinly sliced, chilled tomato. Refreshing and perfect as a palate cleanser.

¥480 ≈ $3.00

Homemade Nameko Oroshi

自家製なめたけおろし

Homemade nameko (soy-sauce simmered enoki mushrooms) served over grated daikon radish. The sweet and savory nameko pairs well with the refreshing grated radish.

¥380 ≈ $2.00

Sliced Onion

玉ねぎスライス

Thinly sliced raw onion. The pungent flavor has been removed, offering a crisp texture. Eaten with ponzu or soy sauce.

¥380 ≈ $2.00

Today's Pickles

本日のお漬物

Assortment of daily pickles made with seasonal vegetables. Perfect as a palate cleanser.

¥380 ≈ $2.00

Brown Sugar Edamame

黒糖そら豆

Edamame simmered in brown sugar, or coated with brown sugar. Characterized by the rich sweetness of brown sugar.

¥380 ≈ $2.00

Gizzard Ponzu

砂肝ポン酢

Boiled chicken gizzards mixed with ponzu sauce. The chewy texture and refreshing acidity pair well with sake.

¥280 ≈ $2.00

Meals & Others

From the handwritten menu

Katsu Curry Rice

カツカレーライス

1200

A hearty dish with curry poured over rice, topped with a pork cutlet. The crispy cutlet and curry are a perfect match.

¥1,200 ≈ $8.00

Ginger Pork Stir-fry

豚の生姜焼

800

A classic Japanese home-style dish of pork stir-fried with a sauce of soy sauce, ginger, mirin, etc. The aroma of ginger whets the appetite.

¥800 ≈ $5.00

Tamago Chicken Rice

玉子チキンライス

900

Chicken rice flavored with ketchup, topped with a thin omelet or a regular omelet. A nostalgic taste.

¥900 ≈ $6.00

Natto Omelet

納豆オムレツ

500

An omelet containing natto as a filling. The fluffy texture of the egg and the stickiness of the natto are a perfect match.

¥500 ≈ $3.00

Chikuwa Isobe-age

ちくわ磯辺揚げ

450

Chikuwa coated in a batter mixed with aonori (seaweed) and deep-fried. A classic tempura with a fragrant aonori flavor.

¥450 ≈ $3.00

Fried Chicken

鶏の唐揚げ

600

Chicken pieces marinated and deep-fried. Crispy on the outside, juicy on the inside, pairs well with beer and rice.

¥600 ≈ $4.00

Kishimen Noodles

きしめん

600

A noodle dish characterized by flat, wide noodles. Enjoy the smooth texture with warm broth.

¥600 ≈ $4.00

Miso Soup

みそ汁

100

Soup made with miso, a traditional fermented soybean product from Japan. An essential accompaniment to meals.

¥100 ≈ $1.00

Rice

ライス

Freshly cooked white rice. Made with delicious rice from Miyagi Prefecture.

¥150~ ≈ $1.00

French Fries

ポテトフライ

500

Freshly fried french fries. Salty and a perfect snack.

¥500 ≈ $3.00

Fried White Fish

白身魚フライ

500

White fish coated in batter and deep-fried. Crispy on the outside, fluffy fish on the inside.

¥500 ≈ $3.00

Drinks

Beer

Draft Beer (Sapporo Black Label)

生ビール (サッポロ黒ラベル)

Fresh draft beer served from the tap. Enjoy the creamy foam and the umami of the malt.

¥550 ≈ $4.00

Sapporo Classic Lager (Medium Bottle)

サッポロクラシックラガー中瓶

Traditionally heat-treated lager beer. Characterized by its solid body and bitterness.

¥700 ≈ $4.00

Sour

Fresh Lemon Sour

生レモンサワー

A refreshing sour made with freshly squeezed lemon. The pleasant acidity and carbonation stimulate the palate.

¥600 ≈ $4.00

Onioroshi Grapefruit Sour

鬼おろしグレープフルーツサワー

A sour with a rich fruit pulp texture, containing coarsely grated grapefruit.

¥600 ≈ $4.00

Onioroshi Plum Sour

鬼おろし梅サワー

A sour containing coarsely grated plum. Enjoy the plum's sourness and aroma.

¥600 ≈ $4.00

Oto ko Ume Sour

男梅サワー

A sour characterized by the strong saltiness and sourness of pickled plums.

¥600 ≈ $4.00

Calpis Sour

カルピスサワー

A sweet and sour sour made with the lactic acid drink Calpis.

¥600 ≈ $4.00

Gyokuro Green Tea Highball

玉露緑茶ハイ

Shochu mixed with high-quality Gyokuro green tea. Enjoy the aroma and umami of the tea.

¥500 ≈ $3.00

Hojicha Highball

ほうじ茶ハイ

Shochu mixed with fragrant hojicha (roasted green tea). Refreshing and easy to drink.

¥500 ≈ $3.00

Corn Tea Highball

コーン茶ハイ

Shochu mixed with corn tea. Characterized by the sweet aroma of corn.

¥500 ≈ $3.00

Sho-chu

Imo Kōji Imo

いも麹芋

Sweet potato shochu with a distinct sweet potato flavor.

¥600 ≈ $4.00

Akaitama (Purple Label)

赤兎馬 (紫ラベル)

Sweet potato shochu made with purple sweet potatoes. Characterized by a fruity and floral aroma.

¥600 ≈ $4.00

Limited Edition Flamingo Orange

限定フラミンゴオレンジ

A rare sweet potato shochu with a refreshing citrus aroma. Recommended with soda.

¥650 ≈ $4.00

Limited Edition Cool Mint Green

限定クールミントグリーン

Sweet potato shochu characterized by a mint-like refreshing aroma.

¥650 ≈ $4.00

Barley

麦

Category of barley shochu.

Kujira no Kuro

くじらの黒

Sweet potato shochu characterized by a robust flavor and aroma.

¥600 ≈ $4.00

Kaeru no Neya (Frog's Sleep)

蛙の寝言

Shochu with a unique name.

¥600 ≈ $4.00

Fruit-wine

Umeshu (Plum Wine)

梅酒

(On the rocks, with water, with soda, with hot water)

Fruit liqueur made by steeping green plums in alcohol and sugar. Sweet, sour, and easy to drink.

¥600 ≈ $4.00

Kishu Kōnan Kō Umeshu

紀州紅南高梅酒

Umeshu made with Kishu Nanko-ume, a premium plum variety. Rich flavor.

¥600 ≈ $4.00

Whiskey

Dewar's

デュワーズ

(On the rocks, with water, with soda)

A brand of Scotch whisky. Smooth and well-balanced taste.

¥600 ≈ $4.00

Suntory Toki

角

Suntory's long-selling whisky. Characterized by a sweet aroma and a rich body.

¥600 ≈ $4.00

Sake

Kido Junmai Ginjo Hiyaoroshi (Wakayama)

紀土純米吟醸ひやおろし (和歌山)

Local sake from Wakayama Prefecture. A "hiyaoroshi" (autumn sake) with a mellow umami.

¥600~ ≈ $4.00

Kikusu i Tokubetsu Honjozo (Shizuoka)

喜久酔特別本醸造 (静岡)

Local sake from Shizuoka Prefecture. Characterized by a refreshing and light mouthfeel.

¥600~ ≈ $4.00

Senkin Muku (Tochigi)

仙禽無垢 (栃木)

Local sake from Tochigi Prefecture. Enjoy its modern and fruity acidity.

¥600~ ≈ $4.00

Hakurakusei Tokubetsu Junmai Hiyaoroshi (Miyagi)

伯楽星特別純米冷卸 (宮城)

Local sake from Miyagi Prefecture. Made with the aim of being the ultimate food-pairing sake, with a clean finish.

¥600~ ≈ $4.00

Sparkling

Kido Junmai Daiginjo (360ml)

紀土純米大吟醸 (360ml)

Sparkling sake. Fruity aroma and a fizzy mouthfeel.

¥3,300 ≈ $21.00

MOET&CHANDON IMPERIAL

World-famous French champagne. Balanced and elegant taste.

¥13,000 ≈ $83.00

Veuve Clicquot White Label

A luxurious French champagne. Sweet and can also be enjoyed as a dessert.

¥22,000 ≈ $141.00

Non-alcoholic

Heineken0.0

Heineken's non-alcoholic beer. Tastes very similar to real beer.

¥600 ≈ $4.00

Non-alcoholic, like Umeshu

まるで梅酒なノンアルコール

A non-alcoholic beverage that allows you to enjoy the flavor of plum wine.

¥600 ≈ $4.00

Assorted teas, cola, Calpis

お茶各種、コーラ、カルピス

Assorted soft drinks.

¥400 ≈ $3.00

End of menu

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Place Information

★

4.6

5 ratings on Google Maps

📍 2 Chome-26-5 Ohara, Setagaya City, Tokyo 156-0041, Japan

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