O'denbar うまみ代官山

Name: O'denbar うまみ 代官山
Address: Japan, 〒150-0034 Tokyo, Shibuya, Daikanyamacho, 13−8 キャッスルマンション代官山 104, Tokyo
Price range: ¥100 - ¥2350

We have any Oden, please refer to white board and ask me! We introduce you to best of real Japanese sake from all over the Japan.

★ 4.7 (192) 📍 Japan, 〒150-0034 Tokyo, Shibuya, Daikanyamacho, 13−8 キャッスルマンション代官山 104

Recommended Dishes

A one-drink minimum policy applies.

Assorted Oden (10 varieties)

A large platter featuring ten different types of Oden ingredients simmered in a light, soy-flavored dashi broth. Includes classics like daikon, egg, and fish cakes. A perfect way to sample the full range of flavors.

¥2,350 ≈ $15.00

Fresh Sashimi Sampler (3 kinds)

A selection of three types of fresh, raw fish sourced daily. Served with soy sauce and wasabi. The texture is delicate and the flavor highlights the freshness of the seafood.

¥1,400 ≈ $9.00

Braised Pork Belly – Oden Style

Tender pork belly slow-cooked in Oden dashi broth rather than the traditional heavy soy glaze. Savory, melt-in-the-mouth texture with a lighter finish than standard Kakuni.

¥650 ≈ $4.00

Simmered Beef Tendon with Tofu

Beef tendon stewed until gelatinous and tender, served with soft tofu. The broth is rich with beef umami. A comforting, savory dish that pairs excellently with sake.

¥900 ≈ $6.00

Chef's Selection of Premium Sake

A curated glass of high-quality Japanese rice wine chosen by the chef. Ranges from floral and fruity to dry and crisp. Served chilled or at room temperature depending on the specific sake.

¥1,200 ≈ $8.00

Lunch Menu

12:00-15:00 (14:30 L.O)

Special oden set meal

Special oden set meal + Beef tendon + Braised pork belly

A deluxe lunch set featuring the house special Oden, plus rich beef tendon and tender braised pork belly. Served with rice and side dishes for a filling meal.

¥1,500 ≈ $10.00

Oden set meal

Kansai style oden, 5 kinds + seasoned rice

A classic lunch set with five varieties of Kansai-style Oden (clear, light broth). Accompanied by flavorful seasoned rice mixed with ingredients.

¥1,000 ≈ $6.00

Umami special dashi curry

Curry with braised pork belly, beef tendon, boiled egg

A rich curry made with dashi stock, topped with premium proteins like pork belly and beef tendon. Savory, slightly spicy, and deeply flavorful. Choose between rice or udon noodles.

¥1,400~ ≈ $9.00

Dashi curry

Made with special dashi

Japanese curry thinned with savory dashi broth, creating a soupier, aromatic sauce. Lighter than traditional thick curry roux. Available with rice or udon.

¥800~ ≈ $5.00

Sashimi salt sauce bowl

Fresh fish of the day with special salt sauce

A rice bowl topped with fresh slices of daily fish, seasoned with a special salt-based sauce instead of soy sauce. Clean, fresh flavors highlighting the seafood quality.

¥1,500 ≈ $10.00

Umami special meat bowl

Voluminous! Pork belly, beef tendon, chicken meatball, boiled egg

A hearty rice bowl piled high with various stewed meats including pork belly, beef tendon, and chicken meatballs. Rich, savory, and very filling.

¥1,500 ≈ $10.00

3 kinds of sashimi set meal

A traditional set meal featuring three varieties of fresh sashimi, served with rice, soup, and pickles. A light and healthy lunch option.

¥1,500 ≈ $10.00

Rice with dashi soup

Steamed rice served submerged in savory dashi broth, similar to Ochazuke. Warm, comforting, and easy to digest.

¥800 ≈ $5.00

Udon noodle with dashi soup

Thick udon noodles served in a hot, clear dashi broth. A simple standard Japanese noodle dish highlighting the flavor of the stock.

¥800 ≈ $5.00

Lunch Add-ons

Add on?

Tamago (Egg)

A hard-boiled egg simmered in oden broth, absorbing the savory flavor.

¥100 ≈ $1.00

Daikon

Thick slice of Japanese white radish, stewed until translucent and soft.

¥200 ≈ $1.00

Beef tendon

Skewered beef tendon stewed until tender.

¥400 ≈ $3.00

Grilled Tofu

Firm tofu with grilled marks, simmered in broth.

¥200 ≈ $1.00

Chikuwa

Tube-shaped fish cake.

¥150 ≈ $1.00

Chicken meatball

Savory minced chicken ball.

¥400 ≈ $3.00

Kakuni

Braised pork belly.

¥500 ≈ $3.00

Lunch Drinks

Lunch Drink

Special discounted alcoholic drinks available during lunch hours.

¥300~ ≈ $2.00

Meibutsu – Japan Local Speciality

Buta Kakuni (Stewed Diced Pork)

Cubes of pork belly simmered in a sweet soy-based sauce until tender. A rich and savory dish common in Japanese izakayas. Excellent with sake.

¥600 ≈ $4.00

Zuke Saba (Mackerel Marinated in Soy Sauce)

Fresh mackerel fillet marinated in soy sauce to cure the fish and deepen the flavor. Savory, umami-rich, and goes well with alcohol.

¥600 ≈ $4.00

Buta Tan (Stewed Soft Pork Tongue)

Pork tongue stewed until surprisingly soft and tender. A unique texture different from grilled tongue, with a mild savory taste.

¥600 ≈ $4.00

Dashimaki Tamago (Japanese style rolled omelet)

Rolled omelet made with eggs and dashi broth. Fluffy, juicy, and slightly savory-sweet. A staple of Japanese home cooking.

¥600 ≈ $4.00

Motsu nikomi (Stewed Giblets)

Pork or beef offal stewed with root vegetables in miso or soy broth. Rich, hearty, and a classic accompaniment to beer or sake.

¥600 ≈ $4.00

Kobachi – Side Dish in a Small Bowl

Sake Kasu Cream Cheese (Sake and Cream Cheese)

Cream cheese marinated in sake lees (sake kasu). The fermentation adds a fruity, aromatic depth to the rich cheese. A perfect pairing for sake.

¥400 ≈ $3.00

Tamari Zuke (Japanese Radish Marinated in Soy Sauce)

Crunchy Japanese radish pickles marinated in tamari soy sauce. Salty and savory, acting as a palate cleanser or snack.

¥400 ≈ $3.00

Nagori Konbu (Konbu with Ponzu Sauce)

Kelp (konbu) served with citrus-based ponzu sauce. A refreshing, textured appetizer with umami and tangy flavors.

¥400 ≈ $3.00

Hotaru Ika (Small Squid Marinated in Soy Source)

Firefly squid, tiny whole squid, marinated in soy sauce. Briny and flavorful, exploding with ocean taste. Eaten whole.

¥400 ≈ $3.00

Sashimi – Sliced Raw Fish

Today's Special (Kind of three Sashimi)

A platter of three types of fresh raw fish selected daily by the chef. Served with soy sauce and wasabi to enhance the natural flavors.

¥1,200 ≈ $8.00

Japanese Salada – Fresh Vegatable

Umami Potato Salada

Japanese-style potato salad, typically mashed with mayonnaise, cucumber, and carrots. Creamy and savory comfort food.

¥500 ≈ $3.00

Hakusai Salada with Onion Source (Chinese Cabbage)

Crisp fresh Chinese cabbage salad dressed with a savory onion dressing. Light and crunchy.

¥500 ≈ $3.00

Meals – O'denbar Umami Original

Dashi Curry (Original Curry with ODEN Dashi Soup)

Curry made using the house Oden dashi stock, creating a lighter, more aromatic curry soup compared to thick roux.

¥500 ≈ $3.00

Dashi Udon (Original Udon with ODEN Dashi Soup)

Udon noodles served in the savory Oden broth. A simple way to enjoy the restaurant's signature dashi flavor.

¥500 ≈ $3.00

Dashi Udon and Curry (Both into one Donburi)

A combination bowl featuring udon noodles in curry-flavored dashi broth. Spicy and satisfying.

¥500 ≈ $3.00

Dashi Ochazuke (Rice with ODEN Dashi Soup)

Rice with hot Oden dashi broth poured over it. A warming and comforting finish to a meal.

¥500 ≈ $3.00

Oden Combo – Chef's Choice

10 Piece Combo

A large assorted platter of 10 chef-selected Oden items. Best for sharing.

¥2,100 ≈ $13.00

8 Piece Combo

A medium assortment of 8 Oden items selected by the chef.

¥1,400 ≈ $9.00

5 Piece Combo

A small sampler of 5 Oden items selected by the chef. Good for a light meal or appetizer.

¥900 ≈ $6.00

Basic Oden

One piece as your like

Tamago (Boiled Egg)

Hard-boiled egg simmered in dashi. The yolk absorbs the broth flavor.

¥100 ≈ $1.00

Kurumafu (Round Wheat Gluten Cake)

Wheel-shaped wheat gluten that acts like a sponge, soaking up the savory broth.

¥100 ≈ $1.00

Chikuwa (Fish Sausage)

Tube-shaped grilled fish cake. Chewy and savory.

¥100 ≈ $1.00

Daikon (Japanese Radish)

Thick slice of white radish simmered until soft and translucent. The quintessential Oden item.

¥200 ≈ $1.00

Konbu (Japanese Seaweed)

Thick kelp tied in a knot. Adds umami and has a pleasant chewy texture.

¥200 ≈ $1.00

Yaki Tofu (Grilled Tofu)

Firm tofu that has been grilled (yakidofu), helping it hold its shape in the broth.

¥200 ≈ $1.00

Kon-nyaku (Konjac, Yam Cake)

A firm, jelly-like cake made from konjac yam. Low calorie with a distinct bouncy texture.

¥200 ≈ $1.00

Hakusai (Chinese Cabbage)

Leafy cabbage simmered in the broth until soft.

¥200 ≈ $1.00

Kinchaku (Rice cake into Thin Flied Tofu)

A fried tofu pouch (aburaage) filled with sticky mochi (rice cake). A popular item known as 'Mochi Kinchaku'.

¥300 ≈ $2.00

Hanpen (Japanese soft fish cake)

White, triangular fish cake made with yam. Extremely fluffy and marshmallow-like in texture.

¥300 ≈ $2.00

Tori Tukune (Chicken Ball)

Minced chicken meatballs, often seasoned with ginger or scallions.

¥400 ≈ $3.00

Gyusuji (Beef Tendon)

Skewered beef tendon stewed until gelatinous and flavorful. Rich and savory.

¥400 ≈ $3.00

Satsuma Age (Japanese basic fish cake)

Fried fish cake patty. Savory and slightly sweet.

¥400 ≈ $3.00

Japanese Spice – Make More Delicious

Karashi (Japanese Mastered)

Spicy Japanese yellow mustard. The standard condiment for Oden.

Hatcho Miso (Sweet Miso)

from Middle of Japan local

Dark, rich reddish-brown miso with a bold, savory flavor.

¥100 ≈ $1.00

Yuzu Kosho (Yuzu and pepper)

from Kyushu local

A spicy paste made from chili peppers, yuzu peel, and salt. Aromatic and fiery.

¥100 ≈ $1.00

Beverage

Sake

We have any sake, Please refer to white bord and ask me! We introduce you to best of real Japanese sake from all over the Japan.

Japanese rice wine (Nihonshu). 1 gou (180ml). Can be served cold, warm, or hot depending on your preference and the specific sake type.

¥500~ ≈ $3.00

Nature Wine

We have any nature wine from all over the world! Please refer to white bord and ask me!

Natural wine served by the glass. Selection varies.

¥700 ≈ $4.00

Normal Dashiwari

basic style hot dashi and Sake

A unique cocktail made by mixing hot sake with the savory Oden dashi broth. Warming and umami-rich.

¥500 ≈ $3.00

Special Dashiwari

with boiled small squid and spice

Dashiwari sake enhanced with the flavor of boiled small squid and spices for an extra savory kick.

¥600 ≈ $4.00

Hi Ball

Whysky and Soda

Whisky highball. Whisky mixed with soda water.

¥600 ≈ $4.00

Kirin Ichiban Shibori (Beer)

Japanese draft lager. Crisp, clean, and refreshing.

¥400~ ≈ $3.00

Ryokucha Hai

Green Tea and Shochu

Shochu (Japanese distilled spirit) mixed with green tea. A popular, unsweetened refreshing drink.

¥600 ≈ $4.00

Japanese Lemon Sour

Made by Japanese Lemon

Shochu mixed with soda and fresh Japanese lemon juice. Tart and refreshing.

¥600 ≈ $4.00

Muscat Sour

Sour cocktail flavored with Muscat grapes. Sweet and fruity.

¥600 ≈ $4.00

Kyo Yuzu (Ctron) Sour

Sour cocktail flavored with Yuzu, a fragrant Japanese citrus.

¥600 ≈ $4.00

Hakuto (Peach) Sour

Sour cocktail flavored with Japanese white peach.

¥600 ≈ $4.00

Non Alchol Beer

Beer-flavored beverage with 0% alcohol.

¥400 ≈ $3.00

Lemonade

Made by Japanese Lemon

Refreshing drink made with Japanese lemons.

¥600 ≈ $4.00

Green Tea

Chilled Japanese green tea.

¥300 ≈ $2.00

Coke (Coca Cola)

Classic Coca Cola soda.

¥300 ≈ $2.00

Umami Odashi

Like a Soup

A serving of the house special dashi broth, drunk as a warm soup.

¥200 ≈ $1.00

End of menu

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Place Information

★

4.7

192 ratings on Google Maps

📍 Japan, 〒150-0034 Tokyo, Shibuya, Daikanyamacho, 13−8 キャッスルマンション代官山 104

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