O'denbar うまみ 代官山

A large platter featuring ten different types of Oden ingredients simmered in a light, soy-flavored dashi broth. Includes classics like daikon, egg, and fish cakes. A perfect way to sample the full range of flavors.

A selection of three types of fresh, raw fish sourced daily. Served with soy sauce and wasabi. The texture is delicate and the flavor highlights the freshness of the seafood.

Tender pork belly slow-cooked in Oden dashi broth rather than the traditional heavy soy glaze. Savory, melt-in-the-mouth texture with a lighter finish than standard Kakuni.

Beef tendon stewed until gelatinous and tender, served with soft tofu. The broth is rich with beef umami. A comforting, savory dish that pairs excellently with sake.

A curated glass of high-quality Japanese rice wine chosen by the chef. Ranges from floral and fruity to dry and crisp. Served chilled or at room temperature depending on the specific sake.

A deluxe lunch set featuring the house special Oden, plus rich beef tendon and tender braised pork belly. Served with rice and side dishes for a filling meal.

A classic lunch set with five varieties of Kansai-style Oden (clear, light broth). Accompanied by flavorful seasoned rice mixed with ingredients.

A rich curry made with dashi stock, topped with premium proteins like pork belly and beef tendon. Savory, slightly spicy, and deeply flavorful. Choose between rice or udon noodles.

Japanese curry thinned with savory dashi broth, creating a soupier, aromatic sauce. Lighter than traditional thick curry roux. Available with rice or udon.

A rice bowl topped with fresh slices of daily fish, seasoned with a special salt-based sauce instead of soy sauce. Clean, fresh flavors highlighting the seafood quality.

A hearty rice bowl piled high with various stewed meats including pork belly, beef tendon, and chicken meatballs. Rich, savory, and very filling.

A traditional set meal featuring three varieties of fresh sashimi, served with rice, soup, and pickles. A light and healthy lunch option.

Steamed rice served submerged in savory dashi broth, similar to Ochazuke. Warm, comforting, and easy to digest.

Thick udon noodles served in a hot, clear dashi broth. A simple standard Japanese noodle dish highlighting the flavor of the stock.

Cubes of pork belly simmered in a sweet soy-based sauce until tender. A rich and savory dish common in Japanese izakayas. Excellent with sake.

Fresh mackerel fillet marinated in soy sauce to cure the fish and deepen the flavor. Savory, umami-rich, and goes well with alcohol.

Pork tongue stewed until surprisingly soft and tender. A unique texture different from grilled tongue, with a mild savory taste.

Rolled omelet made with eggs and dashi broth. Fluffy, juicy, and slightly savory-sweet. A staple of Japanese home cooking.

Pork or beef offal stewed with root vegetables in miso or soy broth. Rich, hearty, and a classic accompaniment to beer or sake.

Cream cheese marinated in sake lees (sake kasu). The fermentation adds a fruity, aromatic depth to the rich cheese. A perfect pairing for sake.

Crunchy Japanese radish pickles marinated in tamari soy sauce. Salty and savory, acting as a palate cleanser or snack.

Kelp (konbu) served with citrus-based ponzu sauce. A refreshing, textured appetizer with umami and tangy flavors.

Firefly squid, tiny whole squid, marinated in soy sauce. Briny and flavorful, exploding with ocean taste. Eaten whole.

A platter of three types of fresh raw fish selected daily by the chef. Served with soy sauce and wasabi to enhance the natural flavors.

Japanese-style potato salad, typically mashed with mayonnaise, cucumber, and carrots. Creamy and savory comfort food.

Crisp fresh Chinese cabbage salad dressed with a savory onion dressing. Light and crunchy.

Curry made using the house Oden dashi stock, creating a lighter, more aromatic curry soup compared to thick roux.

Udon noodles served in the savory Oden broth. A simple way to enjoy the restaurant's signature dashi flavor.

A combination bowl featuring udon noodles in curry-flavored dashi broth. Spicy and satisfying.

Rice with hot Oden dashi broth poured over it. A warming and comforting finish to a meal.

A large assorted platter of 10 chef-selected Oden items. Best for sharing.

A medium assortment of 8 Oden items selected by the chef.

A small sampler of 5 Oden items selected by the chef. Good for a light meal or appetizer.

Hard-boiled egg simmered in dashi. The yolk absorbs the broth flavor.

Wheel-shaped wheat gluten that acts like a sponge, soaking up the savory broth.

Tube-shaped grilled fish cake. Chewy and savory.

Thick slice of white radish simmered until soft and translucent. The quintessential Oden item.

Thick kelp tied in a knot. Adds umami and has a pleasant chewy texture.

Firm tofu that has been grilled (yakidofu), helping it hold its shape in the broth.

A firm, jelly-like cake made from konjac yam. Low calorie with a distinct bouncy texture.

Leafy cabbage simmered in the broth until soft.

A fried tofu pouch (aburaage) filled with sticky mochi (rice cake). A popular item known as 'Mochi Kinchaku'.

White, triangular fish cake made with yam. Extremely fluffy and marshmallow-like in texture.

Minced chicken meatballs, often seasoned with ginger or scallions.

Skewered beef tendon stewed until gelatinous and flavorful. Rich and savory.

Fried fish cake patty. Savory and slightly sweet.

Japanese rice wine (Nihonshu). 1 gou (180ml). Can be served cold, warm, or hot depending on your preference and the specific sake type.

Natural wine served by the glass. Selection varies.

A unique cocktail made by mixing hot sake with the savory Oden dashi broth. Warming and umami-rich.

Dashiwari sake enhanced with the flavor of boiled small squid and spices for an extra savory kick.

Whisky highball. Whisky mixed with soda water.

Japanese draft lager. Crisp, clean, and refreshing.

Shochu (Japanese distilled spirit) mixed with green tea. A popular, unsweetened refreshing drink.

Shochu mixed with soda and fresh Japanese lemon juice. Tart and refreshing.

Sour cocktail flavored with Muscat grapes. Sweet and fruity.

Sour cocktail flavored with Yuzu, a fragrant Japanese citrus.

Sour cocktail flavored with Japanese white peach.

Beer-flavored beverage with 0% alcohol.

Refreshing drink made with Japanese lemons.

Chilled Japanese green tea.

Classic Coca Cola soda.

A serving of the house special dashi broth, drunk as a warm soup.