October 1st

Name: October 1st
Address: 16-1 Jahamun-ro 5-gil, Sajik-dong, Jongno District, Seoul, South Korea, Seoul
Price range: ₩6900 - ₩100000

10월1일

★ 4.3 (41) 📍 16-1 Jahamun-ro 5-gil, Sajik-dong, Jongno District, Seoul, South Korea

Recommended Menu

This is a limited quantity recommended menu prepared daily, not part of the regular menu.

Seafood Gamtae Natto

해산을 감태 낫또

A dish combining seafood, gamtae (seaweed), and natto. It is characterized by its salty and savory taste and is good as a snack with drinks.

₩32,000 ≈ $22.00

Wine Vinegar King Clam Ceviche

와인 비네거 왕마 세바체

A king clam ceviche based on wine vinegar. It has a refreshing and sour taste and is recommended for those who enjoy seafood dishes.

₩36,000 ≈ $25.00

Spotted Cuttlefish Sashimi

무늬 오징어 사시미

Fresh spotted cuttlefish thinly sliced and served as sashimi. It has a chewy and sweet taste; enjoy it with wasabi and soy sauce.

₩55,000 ≈ $38.00

Fried Eggplant with Minced Meat

맛구름 가지 고기 튀김

A dish of soft eggplant and minced meat fried together. The crispy batter and moist interior are well-balanced, making it suitable as a main dish or a snack with drinks.

₩17,000 ≈ $12.00

Japanese Sea Squirt Salad

일본식 멍게 초회

Fresh sea squirts served with a sweet and sour 'chohye' sauce in the Japanese style. The unique fragrance of the sea squirts and the refreshing taste stimulate the appetite.

₩11,000 ≈ $8.00

Cream Cheese Gamtae Shuto

크림 치즈 감태 슈토

A unique dish combining cream cheese, gamtae, and shuto (fermented tuna intestines). The creamy cheese, gamtae aroma, and shuto's umami create a combination that pairs well with wine.

₩16,000 ≈ $11.00

Baby Crab Curry Fry

털게 (베이비 크랩) 커리 튀김

Small whole crabs (baby crabs) fried to a crisp and served with curry sauce. The savory and crispy crab fry is enhanced with a fragrant curry flavor, offering a unique taste.

₩16,000 ≈ $11.00

Kaki Fry (Fried Oysters)

카키 후라이 (굴튀김)

Fresh oysters fried to a crisp in the Japanese style. Crispy on the outside and moist on the inside, preserving the oyster's flavor. It tastes even better with a squeeze of lemon.

₩11,000 ≈ $8.00

Boiled Cockles (500g)

꼬막 숙회 (500g)

Fresh cockles boiled and served. They have a chewy texture and a taste of the sea, and are best enjoyed with spicy red chili paste. Served in a generous 500g portion.

₩17,000 ≈ $12.00

Dish

Assorted Aged Sashimi (4 kinds)

숙성 4종 사시미

(Flounder 9, Salmon 6, Sweet Shrimp 3, Abalone 1)

A platter of 4 types of sashimi: fresh flounder, salmon, sweet shrimp, and abalone, aged to enhance their flavors. Enjoy the unique taste and texture of each ingredient with wasabi and soy sauce.

₩48,000~ ≈ $33.00

Sea Urchin Roe

우니 (성게알)

Fresh sea urchin roe. It has a soft, melt-in-your-mouth texture and is full of the flavor of the sea. It tastes even better served on seaweed or sushi rice.

₩26,000~ ≈ $18.00

Low-Temperature Aged Flounder and Salmon Sashimi (30pcs)

저온숙성 광어 반 연어 반 사시미 (30pcs)

Sashimi featuring both low-temperature aged flounder and salmon. You can enjoy the chewy texture of flounder and the soft texture of salmon simultaneously.

₩56,000~ ≈ $38.00

Low-Temperature Aged Flounder Sashimi

저온숙성 광어 사시미

Flounder sashimi, aged at low temperatures to enhance its chewy texture and rich umami. Experience the fresh taste of the sea.

₩28,000~ ≈ $19.00

Aged Salmon Sashimi

숙성 연어 사시미

Fresh salmon sashimi, aged to add tenderness and flavor. Enjoy the melt-in-your-mouth texture of salmon.

₩25,000~ ≈ $17.00

Caviar Sweet Shrimp (Amaebi) Sashimi (10 pcs)

캐비어 단새우 (아마에비) 사시미 (10마리)

Sashimi of sweet shrimp (amaebi) topped with caviar. You can enjoy a luxurious taste and a popping texture at the same time.

₩41,900 ≈ $29.00

Avocado Sashimi

아보카도 사시미

Fresh avocado thinly sliced and served as sashimi. It has a soft and savory taste and is delicious with soy sauce or a special sauce.

₩6,900 ≈ $5.00

Pyeongyang-style Pork Belly Cold Jokbal (350g)

평양식 삼겹살 냉 족발 (350g)

Pyeongyang-style cold pork belly jokbal, chilled to achieve a chewy texture. It has a light and clean taste and is popular as a snack with drinks.

₩32,900 ≈ $22.00

Salmon Avocado Salad

연어 아보카도 샐러드

A salad featuring fresh salmon and creamy avocado, served with abundant vegetables. A refreshing dressing adds to a healthy and delicious meal.

₩23,900 ≈ $16.00

Basil Pesto Salmon Tataki (10pcs)

바질페스토 연어 타다끼 (10pcs)

Salmon tataki, lightly seared on the outside, served with fragrant basil pesto. The tender salmon and the aroma of basil harmonize beautifully.

₩21,900 ≈ $15.00

Steamed Abalone with Sea Urchin Roe Sauce

게우소스 전복찜

Chewy abalone steamed with a special sea urchin roe (geu) sauce. The deep flavor of the abalone and the rich, savory taste of the geu sauce are exquisite.

₩17,900~ ≈ $12.00

Salt-Grilled Semi-Dried Squid

반건조 꼴뚜기 소금구이

Semi-dried squid grilled with salt. It has a chewy and salty taste, making it a great snack with beer.

₩13,900~ ≈ $9.00

Grilled Salmon Collar

연어머리 가마구이

Salmon collar grilled with salt. It has a rich and fatty flavor, with the meat attached to the bone being a particular delicacy.

₩16,900 ≈ $12.00

Basil Pesto Flounder Herb Oven Bake

바질페스토 광어 허브 오븐구이

Flounder baked in the oven with basil pesto and herbs. The savory flounder is enhanced with the fragrant basil, offering an exotic taste.

₩16,900 ≈ $12.00

Basil Pesto Potato and Squid Herb Oven Bake

바질페스토 감자오징어 허브 오븐구이

Potatoes and squid baked in the oven with basil pesto and herbs. The chewy squid and soft potatoes are combined with the fragrant herb flavor.

₩15,900 ≈ $11.00

Nagoya-style Tebasaki (Fried Chicken Wings) with Plenty of Pepper (12pcs)

후추듬뿍 나고야식 테바사키 (닭날개튀김) (12pcs)

Nagoya-style chicken wings fried with plenty of black pepper. They are crispy, salty, and slightly spicy from the pepper, making them a perfect accompaniment to beer. 12 pieces are served.

₩18,900 ≈ $13.00

Fried Shrimp (6pcs)

새우튀김 (6마리)

Plump shrimp fried to a crisp. Crispy on the outside and moist on the inside, it tastes even better with tempura sauce. 6 pieces are served.

₩17,900 ≈ $12.00

Mince Cutlet (120g)

멘치카츠 (120g)

A Japanese-style fried dish made with minced meat. It is crispy on the outside and has a juicy, tender texture on the inside. It is best enjoyed with a sauce.

₩15,900 ≈ $11.00

Cheese Mince Cutlet (120g)

치즈 멘치카츠 (120g)

Mince cutlet filled with savory cheese and fried. The crispy exterior, tender meat, and stretchy cheese create a perfect combination.

₩17,900 ≈ $12.00

Tartar Fried Flounder (2pcs)

타르타르 광어 후라이 (2pcs)

Fresh flounder fried to a crisp and served with tartar sauce. The light flounder and savory tartar sauce complement each other well. 2 pieces are served.

₩15,900 ≈ $11.00

Chicken Karaage (12pcs)

치킨 카라아게 (12pcs)

Japanese-style fried chicken, Karaage. It is crispy on the outside and moist on the inside, with a savory and salty flavor from the soy sauce-based seasoning. 12 pieces are served.

₩16,900 ≈ $12.00

Fukuoka Pollack Roe Triple Butter Grill

후쿠오카 명란 트리플 버터구이

Fukuoka pollack roe grilled with a triple butter sauce. The salty pollack roe and savory butter create a harmonious flavor.

₩20,900~ ≈ $14.00

1-Person Assorted Mushroom and Beef Brisket Bamboo Steamed Dish

1인 모듬버섯 우삼겹 대나무찜

(Beef Brisket 100g, Abalone 1 pc)

A single-serving dish of thinly sliced beef brisket and various mushrooms steamed in a bamboo steamer. It is light and healthy, preserving the natural flavors and aromas of the ingredients.

₩18,900 ≈ $13.00

Avocado and Shrimp Sumiso Ae (Japanese Miso and Vinegar Dressing)

아보카도 새우 스미소 아에 (일본 된장 초무침)

A dish made by tossing avocado and shrimp with a Japanese miso and vinegar dressing. The savory avocado, plump shrimp, and sweet and sour sumiso sauce combine to create a refreshing taste.

₩14,900 ≈ $10.00

Neapolitan

나폴리탄

A Japanese-style spaghetti made with a ketchup-based sauce. It contains various ingredients such as sausage, bell peppers, and onions, offering a familiar and hearty flavor.

₩12,900 ≈ $9.00

Beef Brisket and Bean Sprout Stir-fry

우삼겹 숙주볶음

Savory beef brisket stir-fried with crisp bean sprouts. It has a salty and light flavor, making it suitable as a side dish for rice or as a snack with drinks.

₩11,900 ≈ $8.00

Steamed Clams in Sake

바지락 술찜

Fresh clams steamed with sake. It has a clear and refreshing broth and a chewy texture from the well-cleaned clams.

₩26,900~ ≈ $18.00

Oden Hot Pot (in a Kettle)

주전자 오뎅탕

An oden hot pot served in a kettle, featuring a warm broth and various fish cakes. The clear and deep-flavored broth warms you up on a cold day.

₩28,900~ ≈ $20.00

Fukuoka Style Grilled Skate Wing

후쿠오카 가오리 날개구이

Skate wings grilled in the Fukuoka style. The light and chewy skate meat is infused with a savory seasoning, making it a perfect accompaniment to drinks.

₩12,900 ≈ $9.00

Grilled Avocado with Teriyaki Sauce

메리야키소스 아보카도 구이

Soft avocado grilled with teriyaki sauce. The sweet and savory sauce and the creamy avocado create a harmonious flavor.

₩12,900 ≈ $9.00

Tako Wasabi

타코와사비

A Japanese-style cold dish made by tossing finely chopped octopus with wasabi. It is characterized by the pungent spiciness of wasabi and the chewy texture of octopus.

₩12,000 ≈ $8.00

Truffle Shrimp Crackers

트러플 새우깡

A snack made by adding a luxurious truffle aroma to crispy shrimp crackers. The unique flavor of truffle combined with the salty and savory shrimp crackers offers a different experience.

₩11,000 ≈ $8.00

Truffle Lotus Root Chips

트러플 연근칩

Thinly sliced lotus root, crisped and fried, then coated with truffle aroma. The healthy and savory taste is enhanced by the deep truffle flavor, making it a great wine accompaniment.

₩11,000 ≈ $8.00

Yuzu Ponzu Crispy Cucumber Salad

유자폰즈 아삭 오이무침

Crispy cucumbers tossed in a sweet and sour yuzu ponzu sauce. Its refreshing and cool taste stimulates the appetite and cuts through richness.

₩7,000 ≈ $5.00

Sake

ZANPA WHITE

잔파 화이트 (ZANPA WHITE)

'Zanpa White' has won the Gold Award at the Monde Selection for 5 consecutive years and is the best-selling awamori in Okinawa. It has a fruity aroma and a clear, clean taste like pure water. Okinawa Prefecture / Alc. 25%

An awamori (fermented and distilled rice liquor) produced in Okinawa, this popular product has won the Gold Award at the Monde Selection for 5 consecutive years. It has an alcohol content of 25% and is characterized by its fruity aroma and clear, clean taste.

₩13,000~ ≈ $9.00

SEKITOBA

세키토바 (SEKITOBA)

This is a distilled sake made from carefully selected golden sen-gan and white koji from Kagoshima, then further refined through a special 'yagawari' process to remove impurities, resulting in a rich flavor. It is affectionately called 'Myushukutoba' in Japan. Kagoshima Prefecture / Alc. 25%

A 25% sweet potato shochu produced in Kagoshima Prefecture. It boasts a deep and rich flavor achieved through carefully selected ingredients and a special fermentation process. It is also affectionately called 'Myushukutoba' in Japan.

₩13,000~ ≈ $9.00

ENMA (Barrel-Aged)

엔마(타루) (ENMA)

This is a barrel-aged product from the 'Enma' brand, whose motif is the red color of a burning flame, aged in oak for an easy-drinking type. It has a very smooth taste and aroma, making it delicious not only on the rocks but also with mizuwari (diluted with water). Oita Prefecture / Alc. 25%

An oak-aged shochu with an alcohol content of 25% produced in Oita Prefecture. Aged in oak barrels, it is characterized by its smooth taste and aroma, and can be enjoyed deliciously on the rocks or with mizuwari (diluted with water).

₩13,000~ ≈ $9.00

ZANPA BLACK

잔파 블랙 (ZANPA BLACK)

'Zanpa Black' has won the Gold Award at the Monde Selection for 3 consecutive years and has a deep flavor and aroma that penetrates to the bone. Okinawa Prefecture / Alc. 30%

An awamori with an alcohol content of 30% produced in Okinawa. It has won the Gold Award at the Monde Selection for 3 consecutive years and is characterized by its deep and rich taste and aroma.

₩13,000~ ≈ $9.00

Machidashuzo Junmai Daiginjo 55 Yamadanishiki

마치다슈조 준마이다이긴죠 55 야마디니시키

This is a Junmai Daiginjo brewed using 'Yamadanishiki'. The sake is bottled directly after steaming, preserving its freshness without oxidation from air exposure. It is an exquisite sake with a gorgeous and refreshing fruit aroma, carbonation, and an excellent balance of delicate sweetness and outstanding acidity. Volume: 720ml Alcohol Content: 16-17% Grade: Junmai Daiginjo Brewing Rice: Yamadanishiki Origin: Gunma Prefecture Rice Polishing Ratio: 55% <Special Limited Price> * This is a special authorized dealer in Korea for 'Machidashuzo', which is sold in small quantities in Japan on October 1st and is difficult to obtain even within Japan. * It is only available once a year and will be sold until the stock is depleted.

A Junmai Daiginjo sake brewed in Gunma Prefecture using Yamadanishiki rice. This premium sake is characterized by its carbonation, gorgeous and refreshing fruit aroma, and a delicate balance of sweetness and excellent acidity. The alcohol content is 16-17%, and the volume is 720ml. It is a rare sake sold at a special limited price in Korea.

₩100,000 ≈ $68.00

End of menu

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