Hansikwangbijib (Euljiro Branch)

A menu allowing you to enjoy a variety of premium Korean beef cuts as a platter. Each cut offers a different taste and texture, with tender meat and rich juices. It's even more delicious grilled over charcoal and enjoyed with ssam vegetables.

Korean beef rib-eye with beautiful marbling like snowflakes. It has a tender texture and a rich, savory beef aroma. Lightly grilled over charcoal, it melts in your mouth. Perfect for a meal with honored guests.

Korean beef sirloin boasting tender meat and rich juices. Moderate marbling adds a savory flavor, and you can experience a deep flavor when grilled over charcoal. A cut loved by everyone.

A particularly tender cut of Korean beef rib-eye, known as salchisal. It boasts delicate marbling and a melt-in-your-mouth texture, with a harmonious blend of rich beef aroma and savoriness. Recommended for special occasions or esteemed gatherings.

Tenderloin with lean meat and a tender texture. It has a light yet deep flavor, best enjoyed lightly grilled over charcoal to savor its original taste. Recommended for those who prefer healthy meals.

Korean beef rib-eye with moderate marbling and a chewy texture. It's a popular cut for its savory juices and satisfying chew. Grilling it golden brown over charcoal makes it great as a side dish with rice or as a snack with drinks.

Korean-style raw beef (yukhoe) made with finely chopped fresh Korean beef and seasoned. The blend of sesame oil and garlic creates a savory and umami flavor. Mixing in a raw egg yolk makes it even smoother and richer. Popular as a side dish with drinks.

Marinated king ribs in a special sauce, offering a tender, sweet, and savory flavor. Grilling over charcoal allows the sauce to deeply penetrate the meat, adding umami. Great to eat with rice. A dish that children also love.

LA ribs marinated in a special sweet soy sauce. Thinly sliced, they are perfect for quick grilling over charcoal, offering a deep flavor from the tender meat and sweet marinade. A dish enjoyed by the whole family.

Traditional Korean dish of Korean beef marinated in a special bulgogi sauce and grilled over charcoal. The sweet and savory sauce harmonizes perfectly with the tender beef, enhanced by the smoky charcoal flavor. Enjoyed as a main dish with rice.

A platter menu allowing you to taste various premium pork cuts such as pork belly, skirt meat, jowl, and neck meat all at once. You can enjoy different textures and flavors from each cut, and they are exceptionally savory and chewy when grilled over charcoal. Great for sharing among multiple people.

Handmade marinated pork, aged in a special sauce for a tender and flavorful dish. The sweet and savory sauce deeply penetrates the pork, making it excellent as a side dish with rice or as a snack with drinks. Grilling over charcoal adds a subtle smoky aroma, enhancing the flavor.

A menu featuring pork belly, Korea's most beloved pork cut, grilled over charcoal. The combination of chewy skin, tender meat, and savory fat is excellent, enhanced by the smoky charcoal flavor. Enjoyed with ssam vegetables and kimchi.

A special cut from the pork neck, known as 'hangjeongsal' or 'cheon-gyeopsal'. It has a distinct crunchy and chewy texture. The balanced distribution of fat and lean meat offers both savory and light flavors. It's even more delicious grilled over charcoal.