Nuvole di farina

Typical Roman appetizer of rice with tomato, breaded and fried, with a melting mozzarella center. Crispy outside and soft inside.

Battered and fried zucchini flowers. A seasonal classic with a delicate flavor and crispy texture.

Green pitted olives, stuffed with spiced minced meat, breaded and fried. Served in portions of 4 pieces.

Small croquettes of mashed potatoes, breaded and fried. Simple flavor and soft texture.

Small fried pizza topped with organic tomato sauce, parmesan cheese, and fresh basil.

Fried pizza topped with one of the classic traditional Roman sauces of your choice.

Thinly sliced potato crisps, fried until crispy and golden.

Fried potato chips topped with a savory pecorino cheese and black pepper cream.

Potato chips served with pecorino cream, pepper, and crispy guanciale.

Potato chips topped with tomato sauce, cured guanciale, and pecorino.

Potato chips enriched with carbonara topping: egg, pecorino, and guanciale.

Gourmet white pizza with smoked salmon and lemon-flavored broccoli cream. Garnished with toasted almonds for a crunchy note.

Rich and aromatic pizza with mushrooms, prized lard, and fresh truffle. An experience of intense and earthy flavors.

Autumn pizza with a pumpkin cream base and smoked provola. Enriched with flavorful sausage and mushrooms.

Open calzone, filled with roast pork (porchetta) and crispy puntarelle. Dressed with a sweet honey mustard.

A special variation of supplì stuffed with pasta (tonnarelli) topped with pumpkin, guanciale, and pecorino cheese.