MargheRita Osteria Pizzeria (EUR Torrino)

Name: MargheRita Osteria Pizzeria (EUR Torrino)
Address: Rome
Price range: €2.5 - €55

★ 4.0 (3,501) $$Moderate

MargheRita Osteria Pizzeria (EUR Torrino) menu 1

MargheRita Osteria Pizzeria (EUR Torrino) menu 2

MargheRita Osteria Pizzeria (EUR Torrino) menu 3

MargheRita Osteria Pizzeria (EUR Torrino) menu 4

MargheRita Osteria Pizzeria (EUR Torrino) menu 5

FRIED FOODS

CLASSIC SUPPLÌ

SUPPLÌ CLASSICO

with meat ragu

Typical Roman street food, it's a fried rice croquette in an elongated shape. The rice is seasoned with meat sauce and has a melted mozzarella center. Crispy crust outside, soft and tasty inside.

€2.50 ≈ $3.00

GOLDEN FRIED BUFFALO MOZZARELLA

MOZZARELLA DI BUFALA DOP DORATA

Breaded and fried Campanian buffalo mozzarella. The outside is golden and crispy, while the inside remains fresh and milky. Best enjoyed hot.

€8 ≈ $9.00

CARBONARA SUPPLÌ

SUPPLÌ ALLA CARBONARA

Variation of the classic supplì with carbonara seasoning. Rice creamed with egg, pecorino, pepper, and crispy guanciale. Rich and savory flavor.

€3 ≈ $3.00

ZUCCHINI FLOWERS

FIORI DI ZUCCA

2 pieces

Battered and fried zucchini flowers, stuffed with mozzarella and anchovies. The batter is light and crispy, the filling is stringy and flavorful. A classic Roman appetizer.

€6 ≈ $7.00

POTATO CROQUETTES

CROCCHETTE DI PATATE

with ciauscolo and DOP buffalo mozzarella

Potato croquette enriched with ciauscolo (soft salami) and mozzarella. Soft potato puree inside with a golden breading. Rustic and comforting flavor.

€2.50 ≈ $3.00

CHICKEN STRIPS

LISTARELLE DI POLLO

sesame-crusted, chicken breast, breadcrumbs

Strips of chicken breast breaded with breadcrumbs and sesame seeds, then fried. Crispy and tasty, ideal as an appetizer or light main course.

€9 ≈ $10.00

HAMBURGER

Served with our house-made bread and french fries

CLASSIC

CLASSICO

200gr. beef, tomato, and iceberg lettuce

Simple beef burger served with fresh tomato and iceberg lettuce. Accompanied by artisanal bread and fries. Balanced and traditional flavor.

€14 ≈ $16.00

CHEESEBURGER

200gr. beef, tomato, cheddar, and iceberg lettuce

Beef burger with melted cheddar cheese. Served with fresh vegetables and house bread. Rich flavor thanks to the cheese.

€15 ≈ $17.00

EGGS AND BACON

200gr. beef, fried egg, bacon, sweet and sour onion, and bbq sauce

Rich burger with fried egg, crispy bacon, and caramelized onion. Dressed with smoked barbecue sauce. A very hearty and flavorful dish.

€16 ≈ $19.00

DOUBLE CHEESEBURGER

DOPPIO CHEESEBURGER

two 400gr. hamburgers, cheddar, tomato, and iceberg lettuce

Giant version with double meat and cheddar cheese. For those who are very hungry, served with classic vegetables. Very juicy and nutritious.

€18 ≈ $21.00

INDULGENT

GOLOSO

200gr. beef, bacon, burrata stracciata, and pistachio pesto

Gourmet burger with creamy burrata stracciata, bacon, and pistachio pesto. Combines savory and sweet flavors with different textures. A refined taste experience.

€16 ≈ $19.00

APPETIZERS

MEATBALL IN SAUCE

POLPETTA AL SUGO

tomato sauce, beef, celery, carrot, and onion

Meatball slowly cooked in tomato sauce. Soft and juicy, rich in homemade flavors. Often eaten by 'mopping up' the sauce with bread.

€6 ≈ $7.00

BUFFALO MOZZARELLA

MOZZARELLA DI BUFALA

DOP 250 gr. with cherry tomato and basil salad

Fresh buffalo milk mozzarella served whole. Accompanied by cherry tomatoes and fresh basil (Caprese style). Milky, fresh, and delicate flavor.

€12 ≈ $14.00

SALMON TARTARE

TARTARE DI SALMONE

with avocado and crispy leek

Raw salmon cut with a knife, served with creamy avocado. Garnished with crispy leek for textural contrast. A fresh, light, and elegant dish.

€14 ≈ $16.00

SELECTION OF CURED MEATS AND CHEESES

SELEZIONE DI SALUMI E FORMAGGI

Culatta, spicy salami, IGP mortadella with pistachios, DOP buffalo mozzarella, and Pienza pecorino

A mixed platter of high-quality Italian cured meats and cheeses. Includes various types of cured meats and soft and hard cheeses. Ideal for sharing as an appetizer.

€20 ≈ $23.00

MARGHERITA APPETIZER

ANTIPASTO MARGHERITA

[RECOMMENDED FOR TWO PEOPLE] 1 stracciata maritozzo, 1 norma maritozzo, 1 supplì, 1 croquette, and 1 meatball in sauce

Large mixed platter with various house specialties. Includes mixed fried items, meatballs, and typical savory maritozzi. Perfect for tasting a bit of everything for two people.

€20 ≈ $23.00

MARITOZZI

A soft savory dough filled with delicacies

BUFFALO STRACCIATA AND FRIED ZUCCHINI

STRACCIATA DI BUFALA E ZUCCHINE ALLA SCAPECE

Soft savory bun (maritozzo) filled with creamy cheese and marinated zucchini with vinegar and mint. A fresh and tangy contrast.

€6 ≈ $7.00

ALLA NORMA

eggplant, tomato sauce, and salted ricotta

Savory maritozzo with the filling of Pasta alla Norma: fried eggplant, tomato, and aged ricotta. Intense Mediterranean flavors.

€6 ≈ $7.00

FIRST COURSES

AMATRICIANA

rigatoni, tomato, guanciale, Pecorino DOP, pepper, and Grana Padano

Short pasta with tomato sauce, crispy guanciale, and pecorino cheese. A pillar of Roman cuisine, flavorful and slightly spicy.

€12 ≈ $14.00

THREE-PEPPER CACIO E PEPE

CACIO E PEPE AI TRE PEPI

tonnarelli, Grana Padano, Pecorino DOP, and pepper

Fresh long pasta with pecorino cheese cream and a selection of peppers. Creamy and spicy, it's one of the most famous Roman dishes.

€12 ≈ $14.00

CARBONARA

rigatoni, guanciale, pepper, egg, Pecorino DOP, and Grana Padano

Pasta with an egg cream, pecorino cheese, black pepper, and crispy guanciale. Rich, creamy, and savory, without cream.

€12 ≈ $14.00

WHOLE WHEAT FARRO LINGUINE

LINGUINE DI FARRO INTEGRALI

with sautéed vegetables and basil, eggplant, cherry tomatoes, zucchini, basil, and pepper

Whole wheat long pasta tossed with fresh seasonal vegetables. A light, vegetarian, and fiber-rich dish.

€13 ≈ $15.00

GNOCCHI POSITANESE STYLE

GNOCCHETTI DI PATATE ALLA POSITANESE

baked cherry tomato sauce, sausage, buffalo stracciata, and basil

Potato gnocchi with a rich sausage and tomato sauce, finished with fresh stracciata. A comforting dish that combines earthy flavors and dairy freshness.

€16 ≈ $19.00

MAIN COURSES

CHICKEN SWORD

SPADA DI POLLO

glazed in Teriyaki sauce with sautéed vegetables

Glazed chicken skewer with sweet and savory Japanese sauce (Teriyaki). Served with pan-fried vegetables. Umami flavor and tender texture.

€18 ≈ $21.00

BEEF PICANHA

PICANHA DI MANZO

served with roasted potatoes

South American beef cut, flavorful and juicy, grilled. Accompanied by classic roasted potatoes.

€20 ≈ $23.00

PICCHIAPÒ

boiled beef with roasted potatoes

Traditional Roman dish of boiled meat sautéed in a pan with onions and tomatoes. Very tender and flavorful meat, served with potatoes.

€18 ≈ $21.00

TAGLIATA OF BEEF

TAGLIATA DI MANZO

smoked, with sautéed vegetables

Beef steak served sliced, with a smoky note. Served with seasonal vegetables. Juicy and tender red meat.

€22 ≈ $25.00

SALTIMBOCCA ALLA ROMANA

with roasted potatoes

Veal slices cooked with prosciutto and sage, deglazed with white wine. A typical Roman main course, quick and tasty.

€22 ≈ $25.00

TUNA TATAKI

TATAKI DI TONNO

with vegetables sautéed in teriyaki sauce, seared tuna, sesame, carrots, zucchini, and red cabbage

Tuna fillet quickly seared on the outside and raw inside, with a sesame crust. Served with crunchy vegetables and Asian sauce. A modern and fresh dish.

€20 ≈ $23.00

SALMON FILLET

TRANCETTO DI SALMONE

with pistachio crumble, cherry tomatoes, and arugula

Oven-baked salmon fillet with a pistachio crust. Served on a bed of arugula and fresh cherry tomatoes. Rich in omega-3 and very flavorful.

€20 ≈ $23.00

CLASSIC PIZZAS

Choose from our super digestible doughs: TRADITIONAL (48H leavened and hand-stretched) or NEW (24H leavened and rolled with a pin).

MARGHERITA

Casa Marrazzo tomato sauce, fior di latte, and basil

The most classic pizza with tomato, mozzarella, and basil. Simple and balanced, it represents the essence of Italian pizza.

€8.50 ≈ $10.00

NAPOLI

Casa Marrazzo tomato sauce, fior di latte, and Cetara anchovies

Margherita pizza enriched with anchovy fillets. Savory and bold flavor, typical of Neapolitan tradition.

€9 ≈ $10.00

DEVIL PIZZA

DIAVOLA

Casa Marrazzo tomato sauce, fior di latte, and spicy salami

Pizza with tomato, mozzarella, and spicy salami. For those who love strong and slightly spicy flavors.

€10 ≈ $12.00

VEGETARIAN

VEGETARIANA

fior di latte, zucchini, eggplant, escarole, champignon mushrooms, and roasted cherry tomatoes

White pizza with mozzarella and a selection of mixed vegetables. Fresh and colorful, ideal for those looking for a meat-free option.

€12 ≈ $14.00

4 CHEESES

4 FORMAGGI

fior di latte, provola, gorgonzola, and Grana Padano

White pizza with a blend of four different cheeses. Creamy, intense, and very flavorful, perfect for cheese lovers.

€11 ≈ $13.00

ZUCCHINI FLOWERS, FIOR DI LATTE, AND ANCHOVIES

FIORI DI ZUCCA, FIOR DI LATTE E ALICI

White pizza with mozzarella, zucchini flowers, and anchovies. A classic Roman combination, delicate but with savory notes.

€10 ≈ $12.00

CHERRY TOMATOES AND BUFFALO MOZZARELLA

POMODORINI E BUFALA

fior di latte, cherry tomatoes, DOP buffalo mozzarella, and basil

A fresh variation of the Margherita with whole cherry tomatoes and buffalo mozzarella often added uncooked. Very juicy and milky.

€12 ≈ $14.00

MARGHERITA D.O.C.

Casa Marrazzo tomato sauce, buffalo mozzarella DOP, basil, and Grana Padano

Premium version of the Margherita with DOP buffalo mozzarella instead of fior di latte. More intense and rich flavor.

€12 ≈ $14.00

CAPRICCIOSA

Casa Marrazzo tomato sauce, fior di latte, egg, artichoke hearts, culatta, olives, and champignon mushrooms

Rich pizza topped with many ingredients: hard-boiled egg, artichokes, prosciutto (culatta), olives, and mushrooms. A beloved Italian classic from the '80s.

€12 ≈ $14.00

OPEN CALZONES

BRESAOLA AND STRACCHINO

BRESAOLA E STRACCHINO

bresaola, arugula, and stracchino cheese

Folded pizza, open on top, filled with cured beef (bresaola), soft cheese, and arugula. Fresh and light.

€12 ≈ $14.00

ESCAROLE AND ANCHOVIES

SCAROLA E ALICI

DOP buffalo mozzarella, escarole, black olives, and anchovies

Calzone with typical Campanian filling: escarole, olives, and anchovies with buffalo mozzarella. Rustic and bold flavor.

€12 ≈ $14.00

COOKED HAM AND STRACCHINO

COTTO E STRACCHINO

cooked ham from Prague, stracchino cheese, sun-dried tomatoes, and baby spinach

Calzone filled with smoked cooked ham, creamy cheese, sun-dried tomatoes, and fresh spinach. Soft and pleasant flavor.

€12 ≈ $14.00

SPECIAL PIZZAS

SMOKED SALMON

SALMONE AFFUMICATO

yellow datterino sauce, baby spinach, sun-dried tomatoes, lemon

Gourmet pizza with smoked salmon and sweet yellow cherry tomato sauce. Fresh notes of lemon and raw spinach. A refined seafood combination.

€14 ≈ $16.00

PEARS AND GORGONZOLA

PERE E GORGONZOLA

fior di latte, honey, and walnuts

White pizza with the classic sweet and savory combination of pears and gorgonzola cheese. Enriched with honey and crunchy walnuts.

€12 ≈ $14.00

MORTAZZA

fior di latte, small burrata, and pistachio crumble

Pizza with mortadella, whole fresh burrata, and pistachios. Very rich, creamy, and flavorful. A tribute to Italian cured meats.

€13 ≈ $15.00

YELLOW DATTERINO

DATTERINO GIALLO

DOP buffalo mozzarella, Grana Padano, culatta, basil

Pizza with sweet yellow cherry tomatoes, buffalo mozzarella, and fine prosciutto (culatta). Sweet and refined flavor.

€14 ≈ $16.00

PROSCIUTTO AND MOZZARELLA

PROSCIUTTO E MOZZARELLA

Casa Marrazzo tomato sauce, arugula, sun-dried tomatoes, culatta, and DOP buffalo mozzarella

Red pizza garnished with uncooked ingredients: arugula, prosciutto, and buffalo mozzarella. Fresh and ideal for summer.

€13 ≈ $15.00

VEGETABLE PIZZA

ORTOLANA

tomato, radicchio, zucchini, eggplant, DOP buffalo mozzarella

Red pizza with mixed grilled vegetables and buffalo mozzarella. Flavorful and vegetarian.

€12 ≈ $14.00

ZUCCHINI FLOWERS, BUFALA MOZZARELLA, AND GUANCIALE

FIORI DI ZUCCA, BUFALA E GUANCIALE

White pizza combining the sweetness of zucchini flowers with the savoriness of crispy guanciale. Enriched with buffalo mozzarella.

€12 ≈ $14.00

CAPRESE

cherry tomato salad, basil, DOP buffalo mozzarella

Savory focaccia topped raw like a Caprese salad: tomatoes, basil, and whole buffalo mozzarella. Very fresh.

€12 ≈ $14.00

FRIARIELLI AND SAUSAGE

FRIARIELLI E SALSICCIA

Classic Neapolitan white pizza with sausage and friarielli (sautéed bitter broccoli rabe). Strong and traditional flavor.

€12 ≈ $14.00

POTATOES AND SAUSAGE

PATATE E SALSICCIA

White pizza with sliced potatoes and crumbled sausage. A rustic and hearty combination, very popular with children.

€12 ≈ $14.00

BUFFALO MOZZARELLA, ZUCCHINI, GUANCIALE, AND ROASTED TOMATOES

BUFALA, ZUCCHINE, GUANCIALE E POMODORI ARROSTO

Rich pizza topped with flavorful ingredients: crispy guanciale, delicate zucchini, and roasted tomatoes for a smoky touch.

€12 ≈ $14.00

BUFFALO MOZZARELLA AND CARAMELIZED ONION

BUFALA E CIPOLLA CARAMELLATA

tomato, sun-dried tomatoes

Pizza with tomato and the sweet flavor of caramelized onions. Balanced by the savoriness of sun-dried tomatoes and the freshness of buffalo mozzarella.

€10 ≈ $12.00

CALABRESE

tomato, DOP buffalo mozzarella, basil, sun-dried tomatoes, and 'nduja

Spicy pizza with 'nduja (spreadable Calabrian chili salami). Very flavorful and fiery.

€12 ≈ $14.00

ZUCCHINI FLOWERS AND STRACCIATA

FIORI DI ZUCCA E STRACCIATA

fior di latte, anchovies, and basil

White pizza with zucchini flowers, anchovies, and stracciata (the creamy center of burrata). Creamy and tasty.

€13 ≈ $15.00

DESSERT

TIRAMISÙ

Classic Italian layered dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with bitter cocoa. Creamy and energizing.

€6.50 ≈ $8.00

PUDDING

LATTE IN PIEDI

white chocolate, fresh strawberries, and strawberry sauce

Similar to panna cotta, a delicate and silky spoon dessert. Served with fresh fruit and sweet sauce.

€7.50 ≈ $9.00

CRUMBLE CAKE

SBRICIOLATA

chantilly cream, strawberries, and pistachio

Deconstructed cake with crunchy shortcrust pastry crumbs. Filled with light chantilly cream and fruit.

€7.50 ≈ $9.00

APPLE CRUMBLE AND VANILLA ICE CREAM

CRUMBLE DI MELE E GELATO ALLA CREMA

Warm, crumbly apple cake with a crunchy topping. Served with cold vanilla ice cream for contrast.

€7.50 ≈ $9.00

CHOCOLATE FLAN

FLAN DI CIOCCOLATO

whipped cream and vanilla ice cream

Warm chocolate cake, often with a molten center. Served with ice cream and cream. For true chocolate lovers.

€7.50 ≈ $9.00

CHEESECAKE

white chocolate and raspberry sauce

Fresh cheesecake on a biscuit base. Sweet and tangy, served with red fruit sauce.

€7.50 ≈ $9.00

ORANGE CREME BRULEE

CREMA CATALANA ALL'ARANCIA

Orange-flavored pastry cream with a caramelized sugar crust on top. Break with a spoon.

€7.50 ≈ $9.00

WINES AND SPARKLING WINES

WHITE WINES

PECORINO I.G.P.

Bosco - Abruzzo

Structured and fresh white wine from Abruzzo. Mineral and fruity notes.

€18 ≈ $21.00

PASSERINA I.G.P.

Bosco - Abruzzo

Fresh and floral Abruzzese white wine. Light and pleasant to drink.

€18 ≈ $21.00

PINOT GRIGIO D.O.C.

Bottega Vinai - Trentino

Dry and elegant white wine from Northern Italy. Delicate aromas of white-fleshed fruit.

€19 ≈ $22.00

CHARDONNAY D.O.C.

Bottega Vinai - Trentino

Full-bodied, fruity, and harmonious international white wine grown in Trentino.

€20 ≈ $23.00

MULLER THURGAU

Bottega Vinai - Trentino

Aromatic mountain wine. Intense aromas of sage and flowers, fresh taste.

€20 ≈ $23.00

SATRICO I.G.T.

Casale Del Giglio - Lazio

Blend of white grapes from Lazio (Chardonnay, Sauvignon, Trebbiano). Fresh, savory, and mineral.

€22 ≈ $25.00

FRASCATI SUPERIORE

SANTA PASSERA DOCG, La Rasenna - Lazio

The quintessential Roman white wine. Dry, smooth, and suitable for the whole meal.

€25 ≈ $29.00

VERMENTINO DI SARDEGNA

COSTAMOLINO DOC, Argiolas - Sardinia

Intense and fragrant Sardinian white. Notes of Mediterranean scrub and citrus.

€30 ≈ $35.00

PECORINO I.G.P.

Bosco - Abruzzo [37.5 CL]

Half bottle of Abruzzese Pecorino. Ideal for one or two people.

€12 ≈ $14.00

ROSÉ

AGLIANICO BELLA FEMMENA I.G.T.

Telaro - Campania

Campanian rosé wine from Aglianico grapes. Fresh, fruity, and versatile.

€20 ≈ $23.00

RED WINES

MONTEPULCIANO

Bosco - Abruzzo

Classic Central Italian red. Full-bodied, tannic, and fruity (sour cherry).

€18 ≈ $21.00

NEGROAMARO

Piro Piro - Puglia

Warm and enveloping Apulian red. Notes of black fruit and spices.

€18 ≈ $21.00

MERLOT

Casale Del Giglio - Lazio

Smooth and round red wine produced in Lazio. Easy to drink and pleasant.

€22 ≈ $25.00

PRIMITIVO DEL SALENTO BIO

Balia Nera - Puglia

Intense and fruity organic Apulian red. Often high alcohol content, soft taste.

€22 ≈ $25.00

CABERNET SAUVIGNON D.O.C.

Bottega Vinai - Trentino

Structured and herbaceous red wine from Northern Italy. Elegant tannins.

€25 ≈ $29.00

SYRAH TELLUS

Falesco - Lazio

Spicy (black pepper) red wine produced in Lazio. Modern and intriguing.

€26 ≈ $30.00

MORELLINO DI SCANSANO DOCG

Terenzi - Tuscany

Tuscan red wine based on Sangiovese from Maremma. Dry and flavorful.

€28 ≈ $32.00

VALPOLICELLA RIPASSO DOC

Bertani - Veneto

Rich and structured Venetian wine, re-passed on Amarone pomace. Complex and persistent.

€35 ≈ $41.00

ROSSO DI MONTALCINO DOC

Tenute Del Cerro - Tuscany

The younger sibling of Brunello, based on Sangiovese. Elegant, with notes of red fruits and earth.

€35 ≈ $41.00

AMARONE DELLA VALPOLICELLA

'FULMINATO' DOCG, Cantina Negrar - Veneto

Great meditation red wine. Made from dried grapes, it is powerful, alcoholic, and velvety.

€45 ≈ $52.00

SAGRANTINO DI MONTEFALCO DOCG

Antonelli San Marco - Umbria

Umbrian wine of great structure and powerful tannins. Robust and suitable for hearty meat dishes.

€48 ≈ $56.00

ROSSO I.G.P. COLLINE PESCARESI

Bosco - Abruzzo [37.5 CL]

Half bottle of Abruzzese red wine.

€12 ≈ $14.00

SPARKLING WINES

PROSECCO TREVISO D.O.C.

Marton - Veneto

World-famous Italian sparkling wine. Fresh, fruity, and slightly aromatic.

€18 ≈ $21.00

ALTEMASI TRENTO DOC MILLESIMATO

Cavit - Trento

Classic method sparkling wine from Trentino. Fine bubbles, dry taste, and yeasty notes.

€30 ≈ $35.00

FRANCIACORTA D.O.C.G.

Bellavista Alma - Lombardy

Prestigious Lombard classic method sparkling wine. Elegant, complex, and refined.

€55 ≈ $64.00

DESSERTS

Dessert Wines

BRACHETTO D'ACQUI

Banfi - Piedmont

Sweet sparkling Piedmontese red wine. Aromatic with hints of rose and strawberry.

€28 ≈ $32.00

MOSCATO DI PANTELLERIA

Miceli - Sicily

Sweet dessert wine produced in Sicily. Intense aroma of apricot and honey.

€28 ≈ $32.00

Organic and Biodynamic Wines

demeter - Palazzo Tronconi - Lazio

GLASS OF WHITE OR RED WINE

CALICE DI BIANCO O ROSSO

RUSTICA PROGENIE FRUSINATE IGP

Glass of local organic/biodynamic wine.

€7 ≈ $8.00

CLOE METODO CLASSICO

BRUT LECINARO

Organic classic method sparkling wine.

€35 ≈ $41.00

GIZZIELLO ROSATO

FRIZZANTE FRUSINATE IGP, LECINARO

Natural sparkling rosé wine.

€25 ≈ $29.00

FATIA BIANCO

FRUSINATE IGP

Organic white wine from Frusinate.

€25 ≈ $29.00

ZI' TORE ROSSO

FRUSINATE IGP, LECINARO

Organic red wine from native grapes.

€35 ≈ $41.00

DISHES OF THE WEEK

Weekly rotating off-menu specials

OCTOPUS SALAD

INSALATINA DI POLPO

potatoes, olives, arugula, and cherry tomatoes

Warm or cold seafood salad with tender boiled octopus, boiled potatoes, and fresh vegetables.

€16 ≈ $19.00

SQUID INK FETTUCCINE

FETTUCCINA AL NERO DI SEPPIA

butter, anchovies, and crumbled tarallo

Dark egg pasta (made with squid ink) tossed in white sauce with butter and anchovies. Garnished with tarallo crumbs for crunch.

€16 ≈ $19.00

BAKED SEA BREAM

ORATA AL FORNO

with roasted potatoes

Fillet or whole fish baked in the oven. Delicate flavor, served with a side of potatoes.

€22 ≈ $25.00

SALMON FOCACCIA

FOCACCIA CON SALMONE

avocado buffalo ricotta, mixed greens, sun-dried tomatoes, and chili threads

Crispy white pizza base topped with fresh and refined ingredients. Mix of sweet, fatty, and spicy flavors.

€14 ≈ $16.00

LEMON SORBET

SORBETTO AL LIMONE

Refreshing and digestive spoon or drinkable semi-freddo dessert at the end of a meal.

€5 ≈ $6.00

Soup

Zuppa

Lentils with crumbled sausage and rosemary-flavored bread croutons

A hearty and substantial legume soup enriched with pork.

€12 ≈ $14.00

Rigatoni alla Gricia

Rigatoni alla gricia

with crispy artichokes

A variation of Pasta alla Gricia (cacio e pepe with guanciale) enriched with fried artichokes.

€14 ≈ $16.00

Polenta

with spare ribs and sausage sauce

Winter dish of cooked cornmeal, served with a rich pork sauce (ribs and sausages).

€16 ≈ $19.00

white pizza with pears, gorgonzola, honey, and walnuts

Bianca con pere, gorgonzola, miele e noci

White pizza with a gourmet sweet and savory topping.

€12 ≈ $14.00

Shortcrust pastry tart with sour cherry jam

Crostata con marmellata di visciole

Traditional Jewish-Roman shortcrust pastry dessert, filled with sour wild cherry jam.

€6 ≈ $7.00

SIDES

Grilled vegetables

Verdure grigliate

zucchini, eggplant, radicchio, and tomato

Mixed grilled seasonal vegetables.

€10 ≈ $12.00

Chicory

Cicoria

marinated or sautéed

A typical green leafy vegetable from Rome, with a bitter taste. Served boiled with lemon (agro) or sautéed in a pan with garlic and chili (ripassata).

€7 ≈ $8.00

Romanesco broccoli

Broccolo romanesco

marinated or sautéed

A typical green leafy vegetable from Lazio, served boiled or sautéed.

€7 ≈ $8.00

Asparagus

Asparagi

marinated or sautéed

Green asparagus served with oil and lemon or sautéed.

€7 ≈ $8.00

Roasted potatoes