Jing Du

Sushi roll with fresh tuna tartar seasoned with spicy sauce. Intense and spicy flavor. Enjoy it dipped in soy sauce.

Classic uramaki with fresh raw salmon, creamy avocado, and flying fish roe (tobiko). Delicate and balanced taste.

Spicy roll with raw salmon, crunchy cucumber, mayonnaise, and tabasco. A flavorful mix with a distinct spicy note.

Fried tempura prawns wrapped in slices of raw salmon and salmon roe (ikura). Pleasant contrast between the crunchiness of the prawn and the softness of the raw fish.

Colorful roll with tempura shrimp filling, topped externally with various types of raw fish (usually salmon, tuna, white fish). Visually appealing and rich in flavors.

Tropical-flavored roll with cooked salmon and mango inside, topped with raw salmon and more mango. Sweet, fresh, and fruity.

Creative roll with greater amberjack, avocado, and salmon tartar, externally wrapped in tempura fried zucchini. Complex texture and refined flavor.

Rich roll with salmon tartar, cream cheese, and avocado, garnished with toasted almonds and sweet teriyaki sauce. An explosion of creamy and crunchy textures.

Pieces of fresh fruit (banana, apple, pineapple) covered in crunchy caramel. Sweet and fruity, served warm.

A scoop of ice cream coated in a light batter and quickly fried. The outside is hot and crispy, the inside cold and creamy.

Dolcetto filled with Nutella, breaded and fried. Delicious and warm, with a molten chocolate center.

Fresh mango pulp cut into pieces. A light, sweet, and refreshing dessert.

Crunchy semifreddo or ice cream dessert, available in pistachio or sour cherry flavor. Creamy and rich.

Ice cream cup available in classic or Asian flavors such as green tea, black sesame, and ginger. Fresh and creamy.

Lemon sorbet served inside the whole fruit's rind. Very refreshing and digestive.

Coconut ice cream or sorbet served in its natural coconut shell. Exotic and sweet flavor.

Warm chocolate cake with a soft, molten center. A classic, rich, and decadent dessert.

Traditional Asian dessert made from steamed glutinous rice, garnished with coconut flakes. Chewy texture and delicate flavor.

Balls of glutinous rice dough (mochi) filled with ice cream. A popular Japanese dessert with a chewy exterior and creamy interior.

Japanese dessert consisting of two soft pancakes enclosing a sweet filling, traditionally red azuki beans (anko).

Fresh and creamy dessert flavored with yuzu, a Japanese citrus fruit with an intense aroma similar to lemon and mandarin.

Aromatic white wine from Trentino Alto Adige. Intense aroma of roses and tropical fruit, full and spicy taste.

Fresh and light white wine from Northern Italy. Delicate herbaceous and floral notes with good acidity.

Elegant and structured white wine. Fruity taste with hints of apple and pineapple, typical of the alpine region.

Indigenous white wine from Friuli. Fresh, mineral, and pleasantly citrusy.

Dry and versatile white wine. Notes of pear and white flowers, clean and refreshing taste.

Aromatic white wine with typical vegetal notes (tomato leaf) and fruity notes (peach, citrus).

Central Italian white wine. Structured, with good acidity and minerality, notes of ripe fruit.

Blend of white grapes (Chardonnay, Sauvignon, Trebbiano) produced in Lazio. Fruity and mineral.

Intense and spicy red wine. Notes of red fruits, black pepper, and chocolate.

Elegant and refined red wine. Pale ruby color, aromas of berries and light spices.

Light and drinkable red wine typical of Alto Adige. Fruity, with soft tannins and notes of almond.

High quality Prosecco, fresh and lively. Fine bubbles, slightly sweet taste (extra dry) with notes of apple and pear.

The pinnacle of Prosecco production. Elegant, smooth, and fruity sparkling wine, perfect for toasts or dessert.

Prestigious Champagne produced exclusively with Chardonnay grapes. Refined, with notes of citrus, white flowers, and bread crust.

Italian Classic Method sparkling wine of excellence. Persistent bubbles, complex and structured taste.