menufans

Er Macellaio

ER MENEWS - Food and wine chronicles curated by Er Macellaio. Choose yours at the counter from Luigi The Butcher. The Butcher Shop offers a wide selection of dry-aged meats from around the world, prepared with care.

★ 4.3 (4,849) $$Moderate

Appetizers

All raw dishes are treated with a blast chiller.

Raw Seafood/Meats

The Butcher's Bowls
Le Bocce della Macellaia
Smoked burratina filled with beef tartare, Taggiasca olives, semi-dried cherry tomatoes
Small burratas filled with fresh minced raw meat. A combination of the creaminess of smoked cheese and the bold flavor of meat.
€16.90 ≈ $20.00
Deconstructed Carbonara Tartare
Battuta alla Carbonara Scomposta
30-day dry-aged Italian beef tartare, hand-chopped, served with Paolo Parisi's egg, Roman pecorino, and crispy guanciale powder
Raw meat hand-chopped and seasoned with the ingredients of classic carbonara pasta: egg, pecorino cheese, and crispy guanciale.
€21.90 ≈ $25.00
The Open Tartare
La Tartare Aperta
Fabio Galli selection beef tartare served open-faced with smoked burrata stracciatella, toasted hazelnuts, semi-dried cherry tomatoes, and Taggiasca olives
Raw meat served with stracciatella cheese, crunchy hazelnuts, and tomatoes. A fresh dish full of contrasts.
€21.90 ≈ $25.00
Carpaccio of 'Culo' with 2 Burratas
Carpaccio di Culo alle 2 Burrate
Beef carpaccio (rear cut) served with truffle burratina and smoked burratina
Very thin slices of raw beef served with two variations of burrata: truffle and smoked.
€19.90 ≈ $23.00
The Carpaccio & the Giant 300 Gram Burrata
Il Carpaccio & la Burrata Gigante da 300 Grammi
Beef carpaccio served with a large 300-gram maxi burrata made by hand this morning
A generous dish with beef carpaccio and a large whole fresh burrata.
€19.90 ≈ $23.00
The Butcher's Smoke 2.0
Il Fumo der Macellaio 2.0
Hand-chopped beef tartare and beef carpaccio served with tropical avocado, Amalfi lemon, and peppercorns... All smoked at the table with Zacapa 23y rum-infused wood chips
A mix of raw meat dramatically smoked at the table. Intense aroma of wood and rum enveloping the fresh meat.
€22.90 ≈ $27.00
Black Truffle Chianina Compote 2.0
Battuta Chianina al Tartufo Nero 2.0
Served with a fresh truffle burratina made this morning
Raw Chianina breed beef, hand-chopped, enhanced with black truffle and accompanied by burrata.
€15.50 ≈ $18.00
The Three Mini Beef Tartares 2.0
Le Tre Mini Tartare di Manzo 2.0
Selection of 3 beefs served with extravagant chef's seasonings, Maldon salt, Taggiasca olives, EVO oil, confit cherry tomatoes
Tasting trio of tartares with various creative chef's seasonings.
€13.90 ≈ $16.00
Japanese Kobe Wagyu Beef Carpaccio
Carpaccio di Kobe Wagyu Beef Giapponese
Served with raw red onion from Tropea, arugula, and extra virgin olive oil
Prized Japanese Wagyu beef thinly sliced, known for its exceptional marbling and tenderness.
€49.90 ≈ $58.00
Luxury Tartare
Battuta Luxury
60-day dry-aged beef tartare in the vault, hand-chopped twice, served with Paolo Parisi's egg and black truffle carpaccio in Er Macellaio's estate extra virgin olive oil
Dry-aged meat tartare for an intense flavor, served with a high-quality egg and black truffle.
€27.90 ≈ $32.00
Italian Tartare
Tartare Italiana
Open-faced beef tartare served with burrata stracciatella, sun-dried tomatoes, and basil pesto
Raw meat with classic Italian flavors: sun-dried tomatoes, pesto, and fresh cheese.
€19.90 ≈ $23.00
Carpaccio and Melon
Carpaccio e Melone
A twist on the classic prosciutto and melon, with fresh beef carpaccio and sweet melon.
€15.90 ≈ $18.00

Platters

Warm Cacio e Pepe Focaccia
Focaccia Calda Cacio e Pepe
Add a warm cacio e pepe focaccia to your appetizer!
Freshly baked focaccia topped with pecorino cheese and black pepper.
€6 ≈ $7.00
Patanegra and Burrata
Patanegra e Burrata
Prized Iberian Patanegra ham served with fresh burrata.
€26.90 ≈ $31.00
Golosone Platter
Tagliere Golosone
Assorted extra cured meats, delicacies, cheeses, and buffalo mozzarella
Mixed selection of cured meats, cheeses, and appetizers, ideal for sharing.
€17.90 ≈ $21.00
Prosciutto & Bufala Platter
Tagliere Prosciutto & Bufala
Extra selection Parma cured ham served with 100% buffalo mozzarella made today
Classic platter with Parma cured ham and very fresh buffalo mozzarella.
€15.90 ≈ $18.00
Assorted Cheese Platter
Tagliere di Formaggi Assortiti
Smoked artisanal pecorino cheese from Anguillara with apple wood, naturally fermented Bergamasca gorgonzola, aged pecorino from Viterbo caves, artisanal pecorino with pomace from Upper Lazio, 100% buffalo mozzarella, fresh Andria burrata, buffalo ricotta, served with organic honey and jam (minimum 2 people)
Tasting of fine Italian cheeses, served with honey and jams to enhance their flavor.
€19.90 ≈ $23.00
Osvaldo's Sweet Cured Ham from Friuli Venezia Giulia
Prosciutto Dolce D'Osvaldo del Friuli Venezia Giulia
Hand-cut, served with Puglian burrata
Artisanal lightly smoked cured ham, served with burrata.
€18.90 ≈ $22.00

Bruschettas

Speck and Truffle Burratina Bruschetta
Bruschetta Speck e Burratina al Tartufo
Toasted bread topped with speck and small truffle-flavored burratina.
€6.90 ≈ $8.00
Zero Kilometer Bruschetta
Bruschetta a Kilometri Zero
Roasted artichoke hearts, sun-dried tomatoes in extra virgin olive oil, and arugula
Vegetarian bruschetta with artichokes, sun-dried tomatoes, and fresh arugula.
€6.90 ≈ $8.00
'Gnorante Bruschetta
Bruschetta ‘Gnorante
Classic white with garlic and EVO oil
Simple toasted bread rubbed with garlic and drizzled with extra virgin olive oil.
€2.50 ≈ $3.00
Tomato Bruschetta
Bruschetta al Pomodoro
with balsamic glaze
Classic bruschetta with fresh tomato and a touch of balsamic glaze.
€4 ≈ $5.00
Bufala and Cherry Tomato Bruschetta
Bruschetta Bufala e Pomodoretto
Toasted bread with buffalo mozzarella and cherry tomatoes.
€4.90 ≈ $6.00
Bufala and Ham Bruschetta
Bruschetta Bufala e Prosciutto
Rich bruschetta with buffalo mozzarella and cured ham.
€5.90 ≈ $7.00
Burratina Bruschetta
Bruschetta Burratina
Sun-dried tomatoes and EVO oil
Toasted bread with small creamy burrata and sun-dried tomatoes.
€6.90 ≈ $8.00
Anchovy and Burrata Bruschetta
Bruschetta Alici e Burrata
Flavorful combination of salted anchovies and sweet burrata on toasted bread.
€6.90 ≈ $8.00
Salsiccia Gnorante Bruschetta
Bruschetta Salsiccia Gnorante
Rustic bruschetta with fresh sausage.
€7.90 ≈ $9.00

Sushi Beef

The sushi you will taste is made with an ancient recipe recommended by Japanese chef Maki Fukuoka.

Chianina Nigiri
Nigiri Chianina
Premium nigiri 2 pcs. (each portion consists of two nigiri). Beef with chives, fresh ginger julienne, and drops of Spritz mayonnaise
Fusion sushi with raw Chianina beef on rice, flavored with Spritz.
€8 ≈ $9.00
Galician Nigiri
Nigiri Galiziana
Beef with chili threads and drops of mango and habanero sauce
Spicy nigiri with Galician beef and mango-habanero sauce.
€9 ≈ $10.00
Kobe Nigiri
Nigiri Kobe
Japanese Kobe Wagyu beef with crispy onion and wasabi mayo
Luxury nigiri with Japanese Kobe beef, crispy onion, and wasabi mayonnaise.
€16 ≈ $19.00
Patanegra Nigiri
Nigiri Patanegra
Hand-cut 100% Bellota Patanegra ham, burrata stracciatella on Japanese Rice
Creative sushi with Iberian ham and stracciatella cheese.
€9.90 ≈ $11.00
Burrata and Anchovy Nigiri
Nigiri Burrata e Alici
Cantabrian Anchovies on Puglian Burrata and Japanese Rice
Nigiri with flavorful Cantabrian anchovies and fresh burrata.
€9 ≈ $10.00
Scottona Uramaki
Uramaki Scottona
Sushi Roll Uramaki 6 pcs. Marchigiana beef tartare, Philadelphia, apple and red onion sauce, sesame seeds, and avocado wrapped in Japanese rice
Rice roll with scottona beef, cheese cream, and avocado.
€15 ≈ $17.00
Chianina Uramaki
Uramaki Chianina
Hand-chopped beef tartare served with Andria burrata stracciatella, Bronte pistachio crumble, and honey
Roll with Chianina tartare, burrata, and sweet pistachio.
€15 ≈ $17.00
Carbonara Uramaki
Uramaki Carbonara
Hand-chopped beef tartare served with carbonara cream and crispy guanciale powder
Reimagined sushi with carbonara flavor, with raw meat and guanciale.
€15 ≈ $17.00
Sashi Beef Uramaki
Uramaki Sashi Beef
60-day dry-aged hand-chopped Sashi beef tartare, stracciata di burrata, sun-dried tomatoes, Taggiasca olives, sesame seeds, and a shower of crispy onion wrapped in Japanese rice
Rich roll with Sashi Beef dry-aged meat and Mediterranean seasonings.
€15 ≈ $17.00
Sushi Tasting
Degustazione Sushi
16 Chef Sara's Uramaki
Mixed sushi roll platter to try different combinations.
€39.90 ≈ $46.00
Sara Roll Cacio e Pepe
Hand-chopped beef tartare served with cacio e pepe sauce and pecorino
Sushi roll inspired by the Roman cacio e pepe tradition.
€15 ≈ $17.00
Truffle Maki
Maki Tartufo
Hand-chopped beef tartare, prized black truffle, burrata stracciatella
Elegant roll with raw meat and black truffle.
€16 ≈ $19.00

Farmer's Excellence & Delicacies

Warm Focaccia
Focaccia Calda
Add a tasty delicacy to your appetizer
Warm simple focaccia, excellent as an accompaniment.
€5 ≈ $6.00
Carbonara Meatballs
Polpette alla Carbonara
3 meatballs, 3 types of dry-aged Premium beef, Nonna Rosmunda's carbonara sauce
Prized meat meatballs served with a rich carbonara sauce.
€12.90 ≈ $15.00
Amatriciana Meatballs
Polpette alla Amatriciana
3 meatballs, 3 types of dry-aged Premium beef, Nonna Rosmunda's amatriciana sauce
Meatballs served with tomato sauce and guanciale.
€12.90 ≈ $15.00
Bufala Terrine with Truffle
Terrina di Bufala al Tartufo
Buffalo mozzarella pot, flavored in the wood-fired oven with black truffle and toasted bread croutons
Hot mozzarella melted with truffle, served in a terrine with bread.
€11.90 ≈ $14.00
250 Gram Bufala Mozzarella
Mozzarella di Bufala da 250 Grammi
Fresh buffalo milk mozzarella, served whole.
€9.90 ≈ $11.00
Giant Burrata 300 Grams Made This Morning
Burrata Gigante da 300 Grammi Fatta Stamattina
Served on a lemon leaf
Large, very fresh burrata served simply on a lemon leaf.
€11.90 ≈ $14.00
Bufala Caprese & Datterini Tomatoes
Caprese di Bufala & Datterini
100% buffalo mozzarella made this morning, datterini tomatoes, basil leaves, estate extra virgin olive oil, Cervia flower salt
Caprese salad with selected ingredients: buffalo mozzarella and sweet cherry tomatoes.
€12.90 ≈ $15.00
Pinsa Kobe Luxury Gold
Japanese Kobe Wagyu Beef Carpaccio certified by the Japanese Ministry with grade A5 and BMS 10/12... (and other luxury ingredients)
Gourmet pinsa with the prized Japanese Kobe beef.
€49.90 ≈ $58.00
Patanegra Pinsa
Pinsa Patanegra
Andria burrata stracciatella made this morning, sun-dried tomatoes from Sicily, aromatic toasted IGP hazelnuts, hand-cut Patanegra ham
Pinsa topped with Patanegra ham, burrata, and hazelnuts.
€23.90 ≈ $28.00

Fried Foods

'A Montanara with Truffle
'A Montanara al Tartufo
Served with truffle burratina
Neapolitan fried pizza topped with truffle burrata.
€7.90 ≈ $9.00
'A Montanara Regina
Tomato, basil, and parmesan
Classic fried pizza with tomato and cheese.
€4 ≈ $5.00
'A Montanara with 2 Cherry Tomatoes
'A Montanara ai 2 Pomodorini
Yellow and red with Andria burrata
Fried pizza with two types of cherry tomatoes and burrata.
€6 ≈ $7.00
Supplì al Telefono
Two mini supplì
Rice croquettes with tomato and a heart of melted mozzarella.
€3 ≈ $3.00
Gricia Arancini
Arancini alla Gricia
Two mini portions
Rice arancini seasoned with pecorino cheese and guanciale.
€3 ≈ $3.00
Zucchini Flowers
Fiori di Zucca
Filled with buffalo mozzarella and anchovies (2 pcs per portion)
Fried zucchini flowers in batter, stuffed with mozzarella and anchovies.
€4.90 ≈ $6.00
Ascolane Olives
Olive Ascolane
Filled with Chianina (5 pcs. per portion)
Fried green olives stuffed with Chianina minced meat.
€5.50 ≈ $6.00
Potato Chips* Cacio e Pepe
Chips* di Patate Cacio e Pepe
Crispy fried potatoes seasoned with cheese and pepper.
€4.90 ≈ $6.00
Mixed Fried
Fritto Misto
1 mozzarella carrozza, 1 montanara regina, 1 supplì, 1 arancino
Assortment of traditional Italian fried foods.
€9 ≈ $10.00
Mozzarella in Carrozza
Breaded and fried mozzarella sandwich.
€5.50 ≈ $6.00
Vegetables in Batter
Verdurine in Pastella
Assorted seasonal vegetables fried in a crispy batter.
€8.90 ≈ $10.00

The Butcher Shop

Choose yours at the counter from Luigi The Butcher. Selection of fine meats from around the world.

Piedmontese Fassona
Fassona Piemontese
Very lean and tender Italian beef, with a delicate flavor.
€51~ ≈ $59.00
Campanian Buffalo
Bufalo Campano
Buffalo meat with a bold flavor and firm texture.
€59~ ≈ $68.00
Tuscan Beef
Manzo Toscano
Typical Tuscan beef, flavorful and juicy.
€58~ ≈ $67.00
Marchigiana
Prized Central Italian cattle breed, tender and flavorful meat.
€59~ ≈ $68.00
American T-Bone
T-Bone Americano
Classic American T-bone steak, separating the fillet and the sirloin.
€59~ ≈ $68.00
Sashi Beef AAA
Finnish beef known for its high marbling and tenderness.
€58~ ≈ $67.00
Galician Premium
Galiziana Premium
Spanish old cow meat, intense flavor and flavorful yellow fat.
€120~ ≈ $139.00
Boneless: Brazilian
Senza Osso: Brasiliana
Boneless meat.
Boneless cut of Brazilian meat, ideal for grilling.
€69~ ≈ $80.00

The World's Best Wagyus

Japanese Kobe Beef Grade A5 BMS 10/12
Kobe Beef Giapponese Grado A5 BMS 10/12
Price per Kg
The finest Japanese beef in the world, with the highest marbling grade.
€600 ≈ $695.00
Japanese Hidaygu Beef
Hidaygu Beef Giapponese
Price per Kg
Prized variety of Japanese Wagyu.
€630 ≈ $730.00
Japanese Miyazaki Top Beef
Miyazaki Top Beef Giapponese
Price per Kg
Wagyu beef from Miyazaki prefecture, winner of numerous awards.
€550 ≈ $637.00
Australian Wagyu
Wagyu Australiano
Price per Kg
Wagyu raised in Australia, excellent marbling.
€129 ≈ $149.00
Spanish Wagyu
Wagyu Spagnolo
Price per Kg
Wagyu raised in Spain, intense flavor.
€139 ≈ $161.00
South Tyrolean Italian Wagyu
Wagyu Italiano del Sud Tirol
Price per Kg
Wagyu raised in the Italian Alps.
€110 ≈ $127.00
USA Wagyu
Wagyu USA
Price per Kg
American cross of Wagyu, very tender.
€139 ≈ $161.00

Carnivore Specialties

Deconstructed T-Bone Florentine Steak 1.2 Kg
Fiorentina Scomposta T-Bone da 1,2 Kg
Order from the waiter. 90 days dry-aged 'melts in your mouth'
Large Florentine steak served already sliced, long dry-aged.
€64.90 ≈ $75.00
The Super Florentine for 6/8 people, 6 Kg
La Super Fiorentina per 6/8 persone da 6 Kg
A whole 6.5 kg loin of Australian 'Brangus' cooked over charcoal. An exclusive carnivore excellence!
Giant portion of whole charcoal-grilled loin for large groups.
€239.90 ≈ $278.00
Imperial Fillet Steak
Filettone Imperiale
Premium selection organic beef fillet cooked over charcoal, whole and served with pink peppercorns, weighing approximately 2.5/3 kg, recommended for 4/6 people
Whole fillet cooked over charcoal, very tender and lean.
€149.90 ≈ $174.00
King's Entrecôte
Entrecotte del Re
Extra charcoal-grilled beef entrecôte weighing approximately 3 kg, recommended for 4 people
Prized boneless rib cut cooked whole.
€122.90 ≈ $142.00
1 Kg Steak
Bisteccone da 1 Kg
1 kg dry-aged beef ribeye with a complimentary knife
A substantial steak weighing one kilo, dry-aged.
€69 ≈ $80.00

Beef Cuts

Tagliata with Sicilian Orange Burrata
Tagliata Burrata all'Arancio di Sicilia
Premium tagliata, 60 days dry-aged in the vault, served with Andria burrata flavored with orange, made this morning
Sliced meat served with fresh burrata with an orange aroma.
€29.90 ≈ $35.00
Tagliata with Burrata and Truffle
Tagliata Burrata Tartufo
Top beef, 30 days dry-aged in the vault, served with Puglian burrata flavored with black truffle, made this morning
Beef tagliata with black truffle burrata.
€29.90 ≈ $35.00
Chianina Tagliata
Tagliata Chianina
30 days dry-aged in the vault, served with wild arugula, cherry tomatoes, and Grana Padano shavings
Classic Chianina tagliata with arugula and grana.
€29.90 ≈ $35.00
Sashi Beef Tagliata
Tagliata Sashi Beef
60 days dry-aged in the vault, served with burrata and crispy guanciale
Finnish beef tagliata with burrata and guanciale.
€29.90 ≈ $35.00
Chef Style Tagliata
Tagliata Chef Style
Our Fabio Galli selection, 30 days dry-aged in the vault, served with the Chef's surprise side dish
Tagliata with the chef's creative side dish of the day.
€28.90 ≈ $33.00

The Fillet Steakhouse

Danish Crown Beef Fillet
Er Filetto di Manzo Danish Crown
We serve fillets of approximately 300 grams
Danish beef fillet, tender and lean.
€27.90 ≈ $32.00
Chianina Fillet
Filetto di Chianina
Prized Italian Chianina breed fillet.
€27.90 ≈ $32.00
Exotic Fillets
Filetti Esotici
approx. 250 grams. Depending on availability: Zebra, Kangaroo, Camel, Deer, Crocodile, Bison, Reindeer
Exotic meat fillet, rotating selection (e.g., Zebra, Kangaroo).
€39.90 ≈ $46.00

Grilling Time

Beef Steak Chef Style
Bistecca di Manzo Chef Style
With a surprise side dish 700/800gr
Generous steak with the chef's side dish.
€29.90 ≈ $35.00
Abruzzese Arrosticini 7 pieces
Arrosticini Abruzzesi 7 pezzi
Skewers of sheep meat typical of Abruzzo.
€12.90 ≈ $15.00
Special Grilled Sausages
Salsicce Special alla Brace
Mixed meat sausages grilled.
€11.90 ≈ $14.00
Grilled Chicken
Galletto alla Brace
Whole charcoal-grilled chicken, crispy skin and juicy meat.
€13.90 ≈ $16.00
Rosemary Chicken Tagliata
Tagliata di Pollo al Rosmarino
Sliced grilled chicken breast flavored with rosemary.
€15 ≈ $17.00
Beef Fillet with Green Pepper
Filetto di Manzo al Pepe Verde
Pan-fried with cream sauce
Fillet cooked in a pan with a creamy green pepper sauce.
€26.90 ≈ $31.00
Japanese Kobe Wagyu Beef Arrosticini 5 pieces
Arrosticini di Kobe Wagyu Beef Giapponese 5 pezzi
Skewers of prized Kobe beef.
€39 ≈ $45.00

Beef Compotes

What is it? The 'composta' is hand-chopped meat prepared like a hamburger, grilled and served on a plate with its seasonings. It is not a hamburger.

Chianina Compote
Composta Chianina
Wild arugula, grana shavings, and cherry tomatoes
Chianina beef, hand-chopped and seared, served with arugula and grana.
€16.90 ≈ $20.00
Composta Galiziana Super Extra
Burratina and crispy guanciale
Galician beef, hand-chopped and seared, with burrata and guanciale.
€17.90 ≈ $21.00
Spanish Wagyu Beef Compote
Composta Wadi Wagyu Beef Spagnolo
Served with Patanegra and burrata
Spanish Wagyu beef, hand-chopped and seared, with ham and burrata.
€23.90 ≈ $28.00
Fassona Compote & caramelized red onion from Tropea
Composta Fassona & cipolla rossa di Tropea caramellata
Fassona beef, hand-chopped and seared with sweet onion.
€16.90 ≈ $20.00
Wafu Compote
Composta Wafu
Served with black pig lard with a Modena balsamic vinegar cream
Hand-chopped and seared meat served with melting lard.
€18.90 ≈ $22.00

Beverages

Aperitifs, Cocktails & Wines (Many non-alcoholic options available)

Hugo
Refreshing cocktail with elderflower syrup, soda, and mint.
€5 ≈ $6.00
Spritz 0.0
Non-alcoholic version of the classic Venetian Spritz.
€5 ≈ $6.00
Gin Tonic
Gin Tanqueray alcohol free 0.0
Gin tonic prepared with non-alcoholic gin.
€6 ≈ $7.00
Gin Lemon
Gin and lemon flavored cocktail (non-alcoholic option available).
€6 ≈ $7.00
Riesling Sparkling zero – Steinbock
Non-Alcoholic Sparkling
Non-alcoholic sparkling wine based on Riesling grapes.
€6~ ≈ $7.00
Riesling zero – Steinbock
Non-Alcoholic White Wines
Non-alcoholic white wine, fresh and fruity.
€6~ ≈ $7.00
Muscat 2024 Natureo – Torres – 0.0
Muscat 2024 Natureo – Torres – 0,0
Non-Alcoholic Natural White Wine
Non-alcoholic Moscato wine, aromatic and sweet.
€6~ ≈ $7.00
Montepulciano – Cantina Zaccagnini
Non-Alcoholic Red Wine
Non-alcoholic red wine, structured and full-bodied.
€5~ ≈ $6.00
Garnacha – Syrah Natureo
Natural Red Wine
Blend of red grapes in a non-alcoholic version.
€6~ ≈ $7.00
Zerogradi Moscato
Dessert Wine
Non-alcoholic sweet dessert wine.
€5 ≈ $6.00
Venti – the Italian Amaro
Venti – l’amaro Italiano
Non-Alcoholic Amaro
Non-alcoholic herbal digestif.
€4 ≈ $5.00

End of menu

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