CASA MAGGIO Autentica Cucina Pugliese & Aperitivo

A mixed platter of high-quality Italian cured meats. Includes various regional varieties. Ideal for sharing as a starter.

Assortment of Italian cheeses with varying aging periods and milk types. Flavors range from sweet to spicy. Often served with honey or jams.

A classic Italian appetizer that combines the sweetness of aged prosciutto with the freshness of buffalo mozzarella. Cold dish, simple and tasty.

High-quality raw beef, hand-chopped. Seasoned traditionally to enhance its natural flavor. Soft texture and delicate taste.

Sweet and sour stew of eggplant and other vegetables typical of Sicily. Rich in Mediterranean flavors. Excellent both warm and cold.

Cold shrimp salad served with fresh vegetables. Simply dressed with oil and lemon. Light and refreshing.

Soft flan made with broccoli, enriched by the savory flavor of anchovies and the creaminess of burrata. A warm and comforting appetizer.

Typical Roman street food. Rice and tomato ball with a melting mozzarella center, breaded and fried. Crispy outside, soft inside.

Breaded and fried potato puree cylinder. Often enriched with parsley or cheese. A simple and tasty snack.

Battered and fried zucchini flower. Usually filled with mozzarella and anchovies. Light and flavorful.

Small fried mixed meat meatballs. Juicy and flavorful, ideal for snacking.

Vegetarian meatballs made from eggplant pulp. Soft and tasty, fried until golden.

Mixed fresh vegetables cut into sticks, coated in batter and fried. A crispy side dish or appetizer.

A large sharing platter that includes a selection of all the house's fried specialties. Perfect for tasting a bit of everything.

Slice of toasted bread seasoned with diced fresh tomato, basil, olive oil, and salt. The quintessential Italian appetizer.

Gourmet bruschetta combining the creaminess of burrata with the crunch of walnuts and the sweetness of honey.

Warm bread with thin slices of prized lard that melt slightly. Flavored with rosemary.

Bruschetta with a strong flavor of Calabrian spicy spreadable salami and eggplant.

Classic and refined combination of fresh dairy and high-quality salted anchovies.

Seafood bruschetta with smoked salmon and oven-roasted cherry tomatoes to intensify their flavor.

Mixed platter that allows you to taste all the bruschetta varieties offered by the restaurant.

Short pasta seasoned with a creamy sauce based on egg yolk, Roman pecorino, crispy guanciale, and black pepper. A pillar of Roman cuisine.

Long and thick fresh pasta seasoned with a cream of Roman pecorino and freshly ground black pepper. Intense and spicy flavor.

Large format pasta with tomato sauce, guanciale, and pecorino. A rich and flavorful dish from the Lazio tradition.

Artisanal stuffed pasta with prized meat, seasoned with mushrooms and a reduced meat sauce. An elegant and substantial dish.

Typical Apulian pasta shaped like ears, sautéed with broccoli, crispy guanciale, and pecorino cheese.

Seafood and land first course with shrimp, green asparagus, and roasted cherry tomatoes. Delicate and spring-like flavor.

Vegetarian version of the Roman classic, using a vegetable cream to simulate the texture of egg. Light and healthy.

Soft potato gnocchi with a meat sauce without tomato and fragrant porcini mushrooms.

Pasta shaped like squid rings served with a prized amberjack fish sauce. Refined seafood flavor.

Menu dedicated to children with a simple pasta dish, meatballs, and fries. Flavors that children like.

Cut of young female beef, known for its tenderness. Grilled and served simply to enhance its flavor.

Pork rolls stuffed with cheese, typical of Southern Italy. Tasty and succulent.

Marinated and grilled chicken meat, served sliced. A light yet flavorful dish.

Burger bun with beef patty, melted cheese, and crispy bacon. Served with fries.

Vegetarian main course with vegetable-based meatballs accompanied by couscous. Light and nutritious.

Fish fillet fried in crispy batter served with french fries. An international classic.

Traditional cod dish baked with sweet and savory ingredients that create a unique flavor contrast.

Octopus cooked until tender and then roasted for a crispy surface. Served on a flavored puree.

Portion of prized fish cooked stewed or baked with cherry tomatoes and olives. Mediterranean flavor.

Warm or cold seafood salad with tender octopus and potatoes. A classic and delicate combination.

Rich and complete salad of French origin. Contains raw and cooked vegetables and proteins like tuna and eggs.

Salad with chicken breast, cheese, and croutons. Similar to Caesar Salad. A light main course.

Fresh summer salad with Greek feta cheese, olives, and crunchy vegetables. Savory and thirst-quenching.

Nutritious 100% vegetable salad with legumes, avocado, and seeds for protein and healthy fat intake.

Unusual salad with cold shredded beef. Dressed with lemon sauce.

Simple salad of fresh raw vegetables. A light accompaniment to any dish.

Boiled leafy green vegetables then sautéed in a pan with garlic and chili pepper. Bitter and spicy flavor.

Stewed vegetable typical of Neapolitan cuisine. The sweetness of raisins balances the bitterness of escarole.

Potatoes cut into pieces and roasted with oil and aromatic herbs. A classic side dish.

Fried potato sticks, crispy and salty.

Mixed grilled vegetables. Usually dressed with a drizzle of oil and parsley.

The most classic and famous pizza. Red base with fiordilatte mozzarella and basil.

Variation of the margherita with the addition of salted anchovies that add savoriness.

Pizza with spicy salami. Decisive and slightly spicy taste.

Red pizza without cheese. Simple but very fragrant thanks to garlic and oregano.

Rich pizza with many ingredients including artichokes, mushrooms, and ham. Varied flavors in every bite.

Premium version of the margherita with DOP Campania buffalo mozzarella, more flavorful and milky.

Classic pizza with fresh mushrooms.

Pizza inspired by eggplant parmigiana. Rich and tasty.

Pizza that balances the sweetness of onion with the savoriness of sundried tomatoes.

Pizza topped with traditional sweet and sour Sicilian caponata.

Refined pizza with prized mushrooms and fresh creamy cheese added at the end of cooking.

Pizza reproduction of the famous Roman sauce with guanciale and pecorino.

Pizza with a strong and spicy flavor thanks to Calabrian cured meat.

Pizza with vegetables (likely plums or mirabelle cherry tomatoes) and sausage.

Autumn pizza with wild mushrooms and pork.

White pizza with vegetables and potatoes. A rustic and flavorful combination.

Fresh pizza with cherry tomatoes, buffalo mozzarella, and basil. Simple and high quality.

Classic Roman pizza with delicate zucchini flowers and flavorful anchovies.

White pizza with a mix of grilled or baked vegetables.

Pizza with creamy French cheese, smoked ham, and crunchy walnuts.

Refined pizza with fish and spring vegetables.

Pizza with a strong flavor of blue cheese and bitter greens.

Tasty pizza with smoked cured meat and melted cheese.

Pizza with winter vegetables and oven-roasted tomatoes.

Pizza that plays on sweet and savory contrasts, with the freshness of apple.

Seafood pizza with tender octopus and potatoes. A complete dish.

Very flavorful rustic pizza with sliced potatoes and crispy pancetta.

Pizza rich in earthy and mountain flavors.

Fresh pizza with lean cured meat, peppery arugula, and sweet cherry tomatoes.

Classic autumn combination on white pizza.

Warm cake with a soft dark chocolate center. Served with a tart berry sauce.

The most famous Italian dessert. Layers of ladyfingers soaked in coffee and mascarpone cream.

New York-style baked cheesecake, served with fruit sauce.

Dry almond biscuits to be dipped in sweet dessert wine. Typical of central Italy.

Cream puffs filled with cream and covered in chocolate. Garnished with pistachio crunch.

Pastry cream cooked with a crispy caramelized sugar crust on top.

Soft and airy spoon dessert that combines different types of chocolate.

Cup of artisanal ice cream in classic flavors.

Selection of fresh seasonal fruit.

Fresh fruit served cleaned and cut into pieces, ready to eat.

Frozen lemon dessert, digestive and refreshing. Dairy-free.

Small shortcrust pastry tart filled with cream and garnished with wild strawberries.

Simple white pizza seasoned only with extra virgin olive oil, salt, and rosemary needles.

Simple focaccia enriched with toasted sesame seeds.

Focaccia stuffed with fresh, high-quality ingredients added after cooking.

Fresh and light focaccia with smoked fish and cream cheese.

Warm focaccia on which lard is placed, which melts, releasing flavor.

Gourmet focaccia with a sophisticated combination of cured meats and citrus.

Vegetarian pizza rich in flavor thanks to the chopped olives and capers.

Pizza with sautéed bitter greens and crispy cured meat. Roman combination.

Creamy and spicy pizza that combines flavors from Northern and Southern Italy.

Very indulgent white pizza with soft cured meat and crunchy hazelnut crunch.

Fresh and luxurious pizza with ingredients added raw.

Pizza that enhances the quality of burrata and anchovies.

Innovative pizza with a potato cream base and flavors reminiscent of cacio e pepe pasta.

Bread basket to accompany the meal.

Cover charge and table service fee.