Meid in Sud

Name: Meid in Sud
Address: Rome
Price range: €5 - €38

★ 4.2 (1,355) $$Moderate

Seafood appetizers

Mussel soup

Zuppa di cozze

Mussels cooked in a pan with garlic, EVO oil, chili pepper, and cherry tomatoes. Served with toasted bread.

Traditional mussel soup cooked in a spicy broth of tomato and olive oil. Rich in sea flavor and served with toasted bread croutons to soak up the sauce.

€9 ≈ $10.00

Impepata di cozze

Boiled mussels with pepper, served with lemon.

Simple and classic dish: mussels quickly cooked with plenty of black pepper. Typically eaten with hands, with a squeeze of fresh lemon.

€8 ≈ $9.00

Sautè of clams

Sautè di vongole

Clams cooked in a pan with garlic, EVO oil, chili pepper. Served with toasted bread.

Clams sautéed in a pan with garlic and oil, without tomato. A light and flavorful appetizer, accompanied by toasted bread.

€13 ≈ $15.00

Drowned octopus

Polpetto affogato

Baby octopuses stewed in a pan with garlic, EVO oil, chili pepper, and cherry tomato sauce.

Small octopuses slowly stewed in a spicy tomato sauce ('drowned'). Tender and tasty, ideal for eating with bread.

€9 ≈ $10.00

Marinated salmon

Salmone marinato

Thin slices of fresh salmon marinated in wine and vinegar served with EVO oil.

Thin slices of raw salmon marinated in an acidic mixture that gently 'cooks' the meat. Served cold with a drizzle of oil.

€8.50 ≈ $10.00

Seafood salad

Insalata di mare

Boiled baby octopus, cuttlefish, and shrimp* served with EVO oil and lemon.

A cold mix of boiled seafood (octopus, cuttlefish, shrimp) simply dressed with oil and lemon. Fresh and light.

€9.50 ≈ $11.00

Fried baby octopus

Moscardini fritti

Floured baby squid fried in sunflower oil served with balsamic vinegar reduction.

Small octopus-like mollusks, floured and fried until crispy. Served with a sweet and sour balsamic vinegar sauce.

€8.50 ≈ $10.00

Meid in Sud

Mixed seafood appetizer for two people.

An abundant selection of seafood appetizers designed to be shared. Includes various hot and cold chef's specialties.

€26 ≈ $30.00

Marinated Anchovies

Alici Marinate

Fresh anchovy fillets marinated in vinegar or lemon. An appetizer with an intense and salty flavor, typical of coastal cuisine.

€8 ≈ $9.00

Land appetizers

Raw ham

Prosciutto crudo

Raw ham.

Thin slices of Italian aged raw ham. Sweet and savory flavor, soft texture.

€8 ≈ $9.00

Bufala

DOP Buffalo Mozzarella 250g.

Fresh mozzarella made with buffalo milk. It has a creamy and elastic texture and a rich, milky flavor.

€6.50 ≈ $8.00

Prosciutto and buffalo mozzarella

Prosciutto e bufala

Raw ham and DOP Buffalo Mozzarella 250g.

A classic Italian combination: creamy buffalo mozzarella served with aged raw ham.

€10.50 ≈ $12.00

Eggplant Parmigiana

Parmigiana di melanzane

Floured eggplant fried in sunflower oil, baked with San Marzano sauce, basil, fior di latte, and Parmigiano Reggiano.

Layered baked dish of fried eggplant with tomato sauce, mozzarella, and parmesan. Soft, rich, and flavorful.

€5 ≈ $6.00

Mixed cheeses

Misto di formaggi

Assorted cheese platter served with honey and jam.

Selection of Italian cheeses of different ages, accompanied by honey and jams to enhance their flavor.

€11 ≈ $13.00

Mountain mixed platter

Misto di montagna

Dish with buffalo mozzarella, salami, raw ham, and ricotta.

A mixed platter with cured meats (salami, ham), fresh cheeses (mozzarella, ricotta) typical of the inland areas.

€10 ≈ $12.00

Escarole pizza

Pizza di scarola

Stuffed pizza with Neapolitan-style escarole (escarole cooked with garlic, EVO oil, pine nuts, black Gaeta olives, capers, anchovies, and chili pepper).

A closed savory pie (stuffed pizza) filled with stewed escarole, olives, capers, and pine nuts. A decisive and flavorful vegetarian taste.

€6 ≈ $7.00

First courses

All our first and second courses are prepared to order. In this regard, Chef Federico Cassano thanks you for your kind patience. Fish first and second courses have a base of garlic, oil, parsley, and chili pepper. In case of intolerances or if you do not like these ingredients, please inform us when ordering. THANK YOU. Half portions cost 2/3 of the full price.

Posillipo

Gragnano vermicelli with clams.

Long pasta (vermicelli) served with clams, garlic, and oil. A classic Neapolitan seafood first course.

€11 ≈ $13.00

Positano

Risotto with clams, mussels, king prawn, langoustine, baby octopus*, and pachino tomatoes.

Rice cooked in fish broth with a rich mix of seafood (mussels, clams, crustaceans) and cherry tomatoes.

€13 ≈ $15.00

Marechiaro

Fresh pasta trofie with clams, king prawns*, pachino tomatoes, and pine nuts.

Twisted-shaped fresh pasta dressed with clams, king prawns, cherry tomatoes, and crunchy pine nuts.

€12 ≈ $14.00

Meid in Sud

A single dish for two people of Gragnano paccheri with a lobster, clams, mussels, king prawn*, langoustine, squid, and pachino tomatoes.

A sumptuous pasta dish (large paccheri) to share, served with a whole lobster and a variety of crustaceans and mollusks.

€38 ≈ $44.00

Sorrento

Potato gnocchi with San Marzano tomato sauce and basil, tossed with smoked provola and grana cheese.

Potato gnocchi dressed 'Sorrentina' style with tomato sauce, basil, and melting cheese (smoked provola).

€9 ≈ $10.00

Neapolitan Pizza

Strictly high. Our dough has a natural 24-hour leavening and is prepared with: double zero flour, water, yeast, and salt. All our pizzas are seasoned with extra virgin olive oil. Any changes to the pizza ingredients will be subject to a price variation. Adding buffalo mozzarella costs €2.00. Adding raw ham costs €2.00.

White Pizzas

Provola and Speck

Provola e Speck

Fior di latte, basil, EVO oil, smoked provola, Alto Adige speck.

White pizza (without tomato) with smoked cheese and speck (smoked ham). Intense and aromatic flavor.

€8 ≈ $9.00

E Cai'

DOP Buffalo Mozzarella, basil, EVO oil, porcini mushrooms*.

Prized white pizza with buffalo mozzarella and porcini mushrooms. Rich and earthy flavor.

€8.50 ≈ $10.00

Campagnola

Fior di latte, basil, EVO oil. After cooking, raw ham, arugula, shavings of Parmigiano Reggiano.

White base pizza, garnished raw (after cooking) with ham, fresh arugula, and parmesan shavings. Fresh and flavorful.

€10 ≈ $12.00

O' Cuozzo

Fior di latte, basil, EVO oil, boiled potatoes, pancetta.

Hearty pizza with boiled potatoes and pancetta. A rustic and very flavorful combination.

€8.50 ≈ $10.00

A Carbonara

Fior di latte, basil, EVO oil, egg, pancetta, shavings of Pecorino Romano.

Inspired by carbonara pasta: white pizza with egg, pancetta, and pecorino cheese. Rich and creamy.

€8.50 ≈ $10.00

Boscaiola

Fior di latte, basil, EVO oil, fresh champignon mushrooms, fresh Neapolitan sausage.

White pizza with sausage and mushrooms. A classic combination with an autumnal and tasty flavor.

€8 ≈ $9.00

Pizza do Guaglion'

Fior di latte, würstel, french fries.

Often called 'American pizza' in Italy. White pizza with würstel and french fries, very popular with children.

€8 ≈ $9.00

Caprese

Buffalo mozzarella, pachino tomatoes, basil, EVO oil, grana cheese, all cooked.

Pizza with fresh cherry tomatoes and buffalo mozzarella. Simple, light, and flavorful.

€8.50 ≈ $10.00

Red Pizzas

Margherita

San Marzano tomato, basil, grana cheese, fior di latte, EVO oil.

The most classic pizza: tomato, mozzarella, basil, and oil. Simple and perfect.

€6.50 ≈ $8.00

Marinara

San Marzano tomato, garlic, oregano, basil, EVO oil.

Red pizza without cheese, seasoned with tomato, garlic, and oregano. Intense tomato flavor and aromas.

€5 ≈ $6.00

Mushrooms

Funghi

San Marzano tomato, basil, grana cheese, fior di latte, fresh champignon mushrooms, EVO oil.

Classic tomato and mozzarella pizza with the addition of fresh sliced mushrooms.

€7 ≈ $8.00

Ham

Prosciutto

San Marzano tomato, basil, grana cheese, fior di latte, cooked ham, EVO oil.

Pizza Margherita with the addition of soft cooked ham.

€7 ≈ $8.00

Ham and Mushrooms

Prosciutto e Funghi

San Marzano tomato, basil, grana cheese, fior di latte, fresh champignon mushrooms, cooked ham, EVO oil.

A very popular combination of cooked ham and mushrooms on a Margherita base.

€7.50 ≈ $9.00

Napoli

San Marzano tomato, basil, fior di latte, anchovies in oil.

Pizza with salted anchovies. The flavor is decisive and savory, balanced by the tomato and mozzarella.

€7 ≈ $8.00

4 Seasons

4 Stagioni

Tomato base, basil, grana cheese, fior di latte, fresh champignon mushrooms, cooked ham, pickled artichokes, black olives, hard-boiled egg, all divided into four slices, EVO oil.

Pizza divided into four sections with different ingredients (mushrooms, ham, artichokes, olives), representing the four seasons.

€9 ≈ $10.00

Capricciosa

San Marzano tomato, basil, grana cheese, fior di latte, fresh champignon mushrooms, cooked ham, pickled artichokes, Neapolitan salami, hard-boiled egg, EVO oil.

Very rich pizza with a mix of ingredients: mushrooms, ham, artichokes, salami, and egg. Every bite is different.

€9 ≈ $10.00

Diavola

San Marzano tomato, basil, grana cheese, fior di latte, spicy salami, EVO oil.

Spicy pizza with seasoned salami. A classic for those who love strong flavors.

€8 ≈ $9.00

Forcella

San Marzano tomato, basil, DOP Buffalo Mozzarella, EVO oil.

An enriched version of the Margherita that uses prized buffalo mozzarella instead of fior di latte.

€8 ≈ $9.00

Vegetarian

Vegetariana