Noura Marceau - Brasserie Libanaise & Salon de Thé

An assortment of six cold and hot Lebanese specialties. Includes dips like hommos and crispy bites. Ideal for discovering the variety of Lebanese flavors.

A large tasting platter with eight Lebanese classics. Offers a balanced mix of salads, purées, and savory pastries. Perfect for sharing and tasting everything.

A vegetarian version of the discovery platter, rich in vegetables and cheeses. Includes stuffed vine leaves and cheese rissoles. A fresh and flavorful option without meat.

Traditional lamb tartare mixed with crushed wheat and spices. Tender and paste-like texture, served fresh with olive oil. Enjoyed with Lebanese bread and crunchy vegetables.

Raw lamb meat finely minced with fresh parsley and onions. Simply seasoned to highlight the quality of the meat. A delicate dish for raw meat lovers.

Raw lamb meat pounded to a very smooth texture, enhanced with a touch of garlic. A creamy and flavorful specialty. To be enjoyed with olive oil and mint.

Thin slices of raw lamb fillet served carpaccio style. Seasoned with mild oriental spices. A refined and melt-in-your-mouth starter.

A personalized assortment of four hot Lebanese bites. Choose from vegetarian or meat options, fried or oven-baked. Perfect for an appetizer or shared starter.

The famous chickpea purée with tahini (sesame cream) and lemon. Creamy texture and nutty flavor. A must-have to enjoy with pita bread.

A spicier version of classic hommos with chili and paprika. Offers a more pungent and spicy flavor. Ideal for those who like a little heat.

Grilled eggplant caviar mixed with tahini cream. Distinct smoky flavor with a creamy texture. Garnished with pomegranate seeds for a sweet and tangy touch.

Rolled vine leaves stuffed with a mixture of rice and herbs. Served cold, they are tender and lemony. A classic and refreshing vegetarian mezze.

Cold stew of eggplant and chickpeas simmered in a rich tomato sauce. Melting and flavorful, with Mediterranean aromas. Usually eaten with bread.

Crumbled aged cheese, mixed with tomatoes, onions, and thyme. Pronounced and slightly salty taste. A unique and fragrant cheese salad.

Spicy preparation based on vegetables, nuts, and tomato sauce, traditionally served with fish but here in a mezze version. Rich in flavor and slightly spicy.

Creamy yogurt mixed with diced cucumber and dried mint. Very fresh and light, perfect with spicy dishes. Similar to Greek tzatziki.

Strained fresh cheese, thick and creamy, sprinkled with zaatar (thyme and sesame mix). Tangy and herbaceous flavor. Spread on bread.

Thin slices of cured beef coated in a spice paste (chaman). Intense, salty, and garlicky flavor. An oriental charcuterie with character.

Dried and salted mullet roe, served with fresh accompaniments. Strong marine flavor and waxy texture. A delicacy highly appreciated in the Mediterranean.

Fresh mixed salad combining the sweetness of avocado with the saltiness of feta. Seasoned with herbs and olive oil. A light and balanced dish.

The authentic finely chopped flat-leaf parsley salad with a little bulgur and tomatoes. Very green, lemony, and refreshing. Nothing like the Western semolina tabbouleh.

Peasant salad of fresh vegetables with pieces of fried or grilled pita bread. Seasoned with sumac (tangy spice) and pomegranate molasses. Crispy and full of flavor.

Tender eggplant cubes with bell peppers and pomegranate. Smoky flavor combined with the freshness of vegetables. A delicious vegetarian starter.

A complete and modern meal bowl with falafels, grains, and various vegetables. Colorful and nutritious, with a yogurt sauce. A healthy fusion of Lebanese flavors.

Whole chickpeas served hot in their broth with cumin and olive oil. Rustic and comforting. A simple but very popular dish for breakfast or as a mezze.

The classic hommos topped with hot, spicy shawarma meat. The hot-cold contrast and creamy-meaty textures are delicious. A rich and gourmet dish.

Hommos topped with sautéed lamb pieces and crunchy pine nuts. Flavorful and refined. A luxurious way to enjoy hommos.

Sautéed poultry livers deglazed with pomegranate molasses. Unique sweet and sour taste that pairs perfectly with liver. Tender and iron-rich.

Stew of fava beans and chickpeas, seasoned with garlic and lemon. A Lebanese national dish often eaten in the morning. Nourishing and healthy.

Grilled semi-hard cheese, which does not melt during cooking. Pleasant chewy texture and salty taste. Served hot, it's a delight.

Chicken wings marinated and grilled over charcoal (usually). Flavored with garlic and lemon. Juicy and full of flavor.

Sautéed spicy sausages, often with a tomato or lemon sauce. Pungent and intense flavor. A meat with character.

The famous spicy sausages served with a fried egg. The runny yolk softens the spiciness of the sausages. A hearty dish.

Small Lebanese sausages flavored with mild spices and sometimes wine. Sautéed and coated in a tangy pomegranate molasses sauce. Flavorful and juicy.

Simple omelette prepared to order. Light and fluffy.

Omelette cooked with tomato sauce, bell peppers, and spicy onions. A flavorful Mediterranean egg dish.

Small whole fish fried until crispy. Eaten whole with a squeeze of lemon. Addictive fried seafood.

Traditional dish consisting of toasted bread, garlic yogurt, and hot chickpeas or eggplant. Garnished with fried pine nuts. A mix of crispy and creamy textures.

Flatbread with melted cheese and truffle flavor. A gourmet version of Lebanese street food. Rich and aromatic.

Flatbread topped with a mixture of thyme, sesame, and olive oil (zaatar), served with vegetables. The classic Lebanese breakfast, crispy and fragrant.

Melted cheese flatbread served with fresh vegetables. Simple, tasty, and comforting.

Thin pastry filled with a mixture of minced meat, tomatoes, and spices, baked in the oven. Often called 'Lebanese meat pizza'. Crispy and flavorful.

Grilled pita bread sandwich filled with halloumi cheese and tomatoes. The bread becomes crispy and the cheese hot. A delicious snack.

Grilled sandwich combining halloumi cheese and spicy cured beef (basturma). An alliance of savory and spicy flavors.

Grilled pita bread stuffed with kafta meat (minced lamb and parsley) then grilled. The meat fat flavors the crispy bread. Very tasty.

Classic tequila and lime cocktail. Fresh and tangy, with a salt rim.

Refreshing Cuban cocktail with fresh mint, lime, and rum. Served with crushed ice.

A fruity and floral version of the classic Mojito, flavored with rose and raspberry.

Simple and elegant rum and lime cocktail. Perfect balance between acidity and sweetness.

Homemade version of Piña Colada with a touch of mango and cinnamon. Exotic and creamy.

Colorful cocktail reminiscent of a sunrise, based on tequila and orange juice.

Twist on the Moscow Mule with basil syrup. Fresh, spicy, and herbaceous.

Famous pink cocktail, fruity and tangy, based on vodka and cranberry.

Savory and spicy cocktail with tomato juice and vodka. Ideal for brunch or aperitif.

Note: The menu description seems to describe another cocktail (Mojito rose type) under the name Negroni. The classic Negroni is made with Gin, Campari, and red Vermouth.

Original cocktail based on Arak (aniseed alcohol), sweetened with orgeat and refreshed with cucumber.

Timeless whiskey cocktail, slightly sweet and bitter. Served over ice.

The classic Gin Tonic revisited with a touch of Lebanese rose water. Floral and refreshing.

Popular Italian aperitif, bitter and sparkling, with orange.

Floral variation of the Spritz with elderflower liqueur. Sweet and fragrant.

More bitter and intense version of the Spritz, based on Campari.

Fruity and floral non-alcoholic drink. Sweet and fragrant.

Non-alcoholic version of the Mojito. Just as refreshing with mint and lime.

Exotic non-alcoholic smoothie, creamy and spicy.

Sparkling pomegranate and rose mocktail. Vibrant color and taste.

Layered fruit juices reminiscent of a sunrise. Sweet and fruity.

Vitamin-packed fresh fruit mix. Energizing and delicious.

Detox juice based on carrot and citrus. Healthy and refreshing.

Very fresh and hydrating green juice. Perfect for quenching your thirst.

Tonic water with the kick of ginger. Good for health and taste.

Exotic and spicy fruit cocktail.

Champagne coupe flavored with rose. Elegant and romantic.

Luxurious champagne spritz with rose. Sparkling and sophisticated.

Sparkling and fresh cocktail with vermouth and champagne.

Traditional aniseed spirit from the Levant. Drunk diluted with water and ice, turning white (lion's milk). Ideal with mezzés.

Bottle of premium Arak from the Kefraya estate.

Bottle of renowned Arak from the Ksara estate.

Marseille pastis, French aniseed aperitif.

Portuguese fortified wine, sweet and rich.

Italian red bitter aperitif.

Aperitif based on Bordeaux wine and fruit liqueurs.

Classic French cocktail with white wine and cassis cream.

Festive version of Kir with champagne.

Classic Italian vermouth.

Light and refreshing blonde beers imported from Lebanon. Perfect to accompany a spicy meal.

Classic French blonde beer on tap.

Belgian abbey beer, richer and maltier.

American India Pale Ale, hoppy and floral.

Freshly squeezed lemon juice, sweetened and iced. Very refreshing.

Sweet and rich drink with date syrup (Jallab), garnished with pine nuts.

Drink flavored with rose water, sweet and floral.

A popular Middle Eastern drink made with diluted salted yogurt. Refreshing and digestive.

Hot infusion of orange blossom water, caffeine-free. Soothing and digestive.

Hot tea infused with fresh mint, served sweet with pine nuts.

Coffee served cold over ice.

Chilled mint tea, refreshing.

Classic fruit juices.

Freshly squeezed citrus juices on demand.

Sparkling cola soda.

Natural sparkling mineral water.

Orange soda.

Lime-lemon soda.

Industrial iced tea.

Tonic or citrus soda.

Energy drink.

Add syrup to flavor your drink.

Natural still mineral water.

Natural sparkling mineral water.

Large bottle of still water.

Large bottle of sparkling water.

Strong short espresso or decaffeinated.

Espresso with a drop of milk.

Very finely ground coffee brewed with water (Turkish style), often flavored with cardamom. Drunk slowly, leaving the grounds at the bottom.

Double shot of coffee.

Large coffee with milk or hot chocolate.

Espresso with hot milk and milk foam.

Selection of quality teas and herbal teas.

Glass of plain milk.

Selection of Scottish whiskies and American bourbons.

Aged rums for tasting.

Gins for cocktails or tasting.

Premium vodkas.

Mexican agave-based spirits.

Fruit brandies, traditional digestifs.

Sweet or bitter liqueurs to finish the meal.

Brandies from the Cognac region.

Grape brandies from Gascony.

Crispy pastries filled with crushed dried fruits and soaked in sugar syrup. An emblematic Middle Eastern sweet.

White and silky Lebanese custard, flavored with orange blossom. Served chilled with a light syrup.

Sweet semolina pastry, filled with cream (ashta). Melting and fragrant.

Shortbread pastries filled with pistachios served with a light and airy white cream (natef).

Dessert made of two layers of crispy vermicelli (kounafa) enclosing a creamy filling.

The 'bread of the palate'. Brioche soaked in syrup and covered with ashta cream and pistachios. Soft and rich.

Small folded crepes filled with fresh cream. Served with syrup.

Pastry made of toasted semolina, butter, and sugar, filled with cream and dried fruits. Dense and tasty.

Cream puffs filled with Lebanese ice cream.

The famous hot cheesecake from the Levant. A base of melted cheese and a golden semolina crust, drizzled with syrup. A sweet and savory delight.

Chocolate cake with a molten center, served with flavored ice cream.

Selection of cut seasonal fruits, to share.

Artisanal ice creams with oriental flavors like rose, pistachio, or achta (milk cream).

Gourmet ice cream compositions with sauces, fruits, and whipped cream.

Hot drink accompanied by a selection of mini Lebanese desserts.

Lebanese red wine.

Red wine from the Bekaa Valley.

Woody and full-bodied red wine.

Fresh and fruity rosé wine.

Elegant rosé from Lebanon.

Dry and aromatic rosé.

Lively and floral white wine.

Fresh and light white wine.

Dry and fruity white wine.

Great aged red wine.

Aged vintage from a great Lebanese estate.

Special reserve vintage.

Exceptional red wine, complex and refined.

Light and fruity red wine from Beaujolais.

Bordeaux red wine, structured.

Elegant Bordeaux red wine.

Powerful red wine from the Rhône Valley.

Pale and elegant rosé wine from Provence.

Renowned Provence rosé, fresh and aromatic.

Dry and mineral white wine from the Loire Valley.

Lively and fresh white Burgundy wine.

Loire white wine with characteristic smoky notes.

Champagne made exclusively from black grapes.

Classic champagne, balanced and elegant.

Fine and fruity rosé champagne.

100% Chardonnay champagne, very fine and floral.