menufans

Noto

NOTO Paris

« The cuisine I offer at Noto is Italian cuisine, slightly revisited, generous and modern, centered on the product and the ingredients. Noto is above all a joyful cuisine for sharing! Buon appetito e divertitevi !!! » Emilio Giagnoni

★ 4.1 (1,567)

Antipasti - Starters

« Squash Soup »
« Zuppa di Zucca »
Seasonal squash velouté, chestnuts, porcini mushrooms, and parmesan
A creamy velouté prepared with seasonal squash. It is enhanced with chestnuts and porcini mushrooms for a forest flavor, and finished with parmesan.
€28 ≈ $32.00
« Eggplant Parmigiana »
« Melanzane Alla Parmigiana »
Eggplant gratin with parmesan
A classic Italian dish composed of layers of eggplant, tomato sauce, and cheese, all gratinated in the oven. Melting and rich in flavor.
€25 ≈ $29.00
« Artichokes and Bottarga »
« Carciofi e Bottarga »
Raw purple artichokes, parmesan, and bottarga
A fresh salad of thinly sliced raw purple artichokes. It is enhanced with parmesan and bottarga (dried fish roe), providing a unique salty note.
€29 ≈ $34.00
« Caesar »
« Cesare »
Romaine hearts, Caesar dressing, bread croutons
A revisited Caesar salad with crisp romaine lettuce hearts. Served with a traditional creamy dressing and golden croutons.
€18 ≈ $21.00
« Burrata 300G »
300g Apulian burrata and Sicilian datterino tomatoes, to share or not!
A large ball of fresh Italian cheese with a creamy center, originating from Puglia. Accompanied by small sweet tomatoes from Sicily.
€38 ≈ $44.00
« Burrata with Truffle »
« Burrata al Tartufo »
300g Apulian burrata and fresh truffle
A large creamy burrata served with fresh truffle. The marriage of the milky sweetness of the cheese and the earthy flavor of the truffle.
€66 ≈ $76.00
« Veal Tonnato »
« Vitello Tonnato »
Veal fillet heart tonnato style
Thinly sliced cold veal fillet, topped with a creamy tuna and caper sauce. A traditional appetizer from Piedmont.
€28 ≈ $32.00
« Green Pepper Beef »
« Manzo Pepe Verde »
Beef carpaccio, green pepper vinaigrette and parmesan
Thinly sliced raw beef marinated. Seasoned with a green pepper vinaigrette and sprinkled with parmesan shavings.
€26 ≈ $30.00
« Sea Bass Carpaccio »
« Carpaccio di Branzino »
Sea bass carpaccio, Sichuan pepper, olive oil, Espelette pepper
Raw sea bass, finely cut. Delicately seasoned with olive oil and a blend of mild, fragrant spices.
€28 ≈ $32.00
« Seriola »
« Ricciola »
Seriola sashimi, lime vinaigrette and confit tomatoes
Thinly sliced raw yellowtail (fine-fleshed fish) served sashimi-style. The freshness of the fish is enhanced by a citrus vinaigrette.
€27 ≈ $31.00
« Tuna and Truffle »
« Tonno e Tartufo »
Raw red tuna with fresh truffle
High-quality raw red tuna served with fresh truffle. A luxurious combination blending the melting texture of the fish with the aromas of truffle.
€38 ≈ $44.00
« Sautéed Clams »
« Spadellata di Vongole »
Sautéed clams, cherry tomatoes, garlic, lightly spiced
Clams sautéed in a pan with garlic and cherry tomatoes. The cooking juices are flavorful and slightly spicy.
€25 ≈ $29.00
« Sicilian Red Prawns »
« Gamberi Rossi di Sicilia »
Raw Sicilian red prawns, orange, spring onion
Sicilian red prawns served raw, known for their sweet and delicate flesh. Accompanied by notes of orange and fresh onion.
€70 ≈ $81.00
Casparian Golden Imperial Caviar
Caviar Casparian Golden Imperial
Exceptional caviar with golden, firm pearls. Offers an explosion of iodized and buttery flavors in the mouth.
€120~ ≈ $139.00

Pasta - Pastas

« Spaghetti with Tomato Sauce »
« Spaghetti Al Pomodoro »
Spaghetti, tomato sauce, cherry tomatoes and basil
The ultimate Italian classic: spaghetti served with a fresh tomato sauce flavored with basil. Simple and authentic.
€24 ≈ $28.00
« Maccheroni Cheese, Pepper, and Lime »
« Maccheroni Cacio, Pepe, e Lime »
Short pasta, pecorino, black pepper and lime zest
Short pasta coated in a creamy sauce with Pecorino cheese and black pepper. Enhanced by a fresh touch of lime zest.
€26 ≈ $30.00
« Paccheri with Sea Bass and Cherry Tomatoes »
« Paccheri al Branzino e Pomodorini »
Paccheri with sea bass and cherry tomatoes
Large tubular pasta served with pieces of sea bass and cherry tomatoes. A pasta dish with marine flavors.
€29 ≈ $34.00
« Linguine with Clams »
« Linguine alle Vongole »
Linguine with clams
Long, flat pasta served with whole clams, garlic, and parsley. A great classic of Italian coastal cuisine.
€32 ≈ $37.00
« Black Truffle Tagliolini »
« Tagliolini Al Tartufo Nero »
Fresh Truffle Tagliolini
Fine egg pasta served with fresh black truffle. A rich and aromatic dish for truffle lovers.
€62 ≈ $72.00
« Potatoes and Caviar »
« Patate e Caviale »
Homemade gnocchi with Casparian Golden Imperial Caviar
Homemade potato gnocchi, served with premium caviar. The combination of the soft potato and the delicate caviar.
€98 ≈ $114.00
« Porcini Mushroom Risotto »
« Risotto Ai Funghi Porcini »
Porcini mushroom risotto and pesto powder
Creamy rice slowly cooked with porcini mushrooms. Enhanced with a pesto powder for an herbaceous touch.
€38 ≈ $44.00

Main courses

« Sea Bream and Artichokes »
« Orata e Carciofi »
Sea bream fillet, with artichokes and Jerusalem artichokes, sea bream broth
Sea bream fillet cooked with care, accompanied by artichokes and Jerusalem artichokes. Served with a light broth made from the fish.
€32 ≈ $37.00
« Tuna Slice »
« Trancio di Tonno »
Tuna mi-cuit, yogurt and chives
Tuna steak, seared on the outside and raw on the inside. Accompanied by a fresh yogurt and chive sauce.
€34 ≈ $39.00
« Milk-Fed Lamb »
« Agnello Da Latte »
Roasted milk-fed lamb chops, herb oil, sun-dried tomatoes
Tender roasted milk-fed lamb chops. Seasoned with aromatic herb oil and served with sun-dried tomatoes.
€39 ≈ $45.00
« Chateaubriand Green Pepper »
« Chateaubriand Pepe Verde »
Beef fillet chateaubriand with green pepper
Tender, thick cut of beef fillet. Topped with a creamy sauce flavored with green pepper.
€52 ≈ $60.00

Noto's Great Dishes To share or not!

« Risotto with Truffle in a Pecorino Wheel »
« Risotto al Tartufo Nella Forma di Pecorino »
Fresh truffle risotto, served in the Pecorino wheel
Creamy fresh truffle risotto. Spectularly served and mixed directly inside a wheel of Pecorino cheese for an intense flavor.
€120 ≈ $139.00
« Noto Sole »
« La Sogliola di Noto »
Sole with capers and lemon
Whole sole prepared meunière style with capers and lemon. Fine, delicate flesh that easily flakes off.
€16~ ≈ $19.00
« The famous Metzger Brothers Beef Rib Steak »
« La famosa Costata di Manzo dei Fratelli Metzger »
The famous rib steak from the Metzger brothers
High-quality rib steak selected by Metzger butchers. Marbled, juicy, and very flavorful meat, ideal for sharing.
€16~ ≈ $19.00

Sides

Sautéed mushrooms
Poêlée de champignons
Sautéed fresh mushroom mix. Simple and tasty.
€10 ≈ $12.00
Sautéed seasonal vegetables
Poêlée de légumes de saisons
Fresh seasonal vegetables sautéed. A healthy and colorful side dish.
€10 ≈ $12.00
Mashed potatoes
Purée de pommes de terre
Potatoes mashed with butter and milk. Smooth and comforting texture.
€10 ≈ $12.00
Truffled mashed potatoes
Purée de pommes de terre truffée
Creamy mashed potatoes flavored with truffle. A gourmet and refined side dish.
€22 ≈ $25.00
« Venere Rice »
Riz « Venere »
Naturally aromatic Italian whole black rice. It has a nutty flavor and a firm texture.
€10 ≈ $12.00
Fries
Frites
Crispy fried potato sticks.
€10 ≈ $12.00

End of menu

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