Norisue

Food ¥10000 (tax included) Full Pairing ¥5000 (tax included) 2024 Sake Pairing Dinner Course featuring French-Japanese fusion cuisine made with abundant new sake from across the country and seasonal ingredients. Meal Appetizer: First Bite Sashimi: Norisue's Sashimi Appetizer: Slow-cooked Tasmanian Salmon Confit Fried Dish: Seasonal Mountain Vegetable Tempura with Matcha Salt Vegetable Dish: Organic Beet and Root Vegetable Salad from Shizuoka with Walnut Dressing Steamed Dish: Celeriac Flan with Pan-Seared Oysters and Dashi Broth Grilled Dish: Ezo Deer Roasted on Magnolia Leaf with Miso OR Roasted Miyagi Kampo Wagyu Beef Meal: Snow Crab and Ginger Steamed Rice Palate Cleanser: Hououbiden Mandarin Granita Sweets: Homemade Dorayaki with Apple and Annou Potato Paste, Salt Caramel Ice Cream Sake Bon GOLD Unfiltered Junmai Daiginjo (Fukui Prefecture) Kan Hokuto Extra Dry Blackjack (Fukuoka Prefecture) Kudokijouzu Jr. Juicy Karakuchi Kai. Junmai Daiginjo Dewa no Sato 48 (Yamagata Prefecture) Denshu Tokubetsu Junmai (Aomori Prefecture) Hidakami Aquarium in Winter Junmai Ginjo Usunigori Nama (Miyagi Prefecture) Hanaizumi Ageoke Chokume Junmai Unfiltered Nama Genshu (Fukushima Prefecture) Higashitsuru Yasashii Osake Junmai Ginjo Nama (Saga Prefecture) Kameizumi CEL-24 Junmai Ginjo Nama Genshu (Kochi Prefecture)

Food ¥11000 (tax included) Full Pairing ¥5000 (tax included) The third installment of our 2025 courses: a sake pairing dinner course enjoying the lingering flavors of spring while welcoming early summer. Meal Appetizer: Grilled Young Corn with Skin from Yamanashi Prefecture Sashimi: Norisue's Sashimi Dish Appetizer: Spring Vegetable, Citrus, and Prosciutto Salad Fried Dish: Tempura of Zucchini Flowers Stuffed with Chèvre Specialty Dish: Cold Soup of New Potatoes with Angel Prawn Consommé and Rare Grill Steamed Dish: Today's Fresh Fish Wrapped and Steamed with Spring Cabbage, with Hamana Lake Seaweed Broth Grilled Dish: Roasted Australian Lamb with Sansho Pepper Sauce OR Roasted Kumamoto Akaushi Beef Ribeye Meal: Steamed Rice with Hokkaido Hokkai Clams and Butterbur Palate Cleanser: Tsurume Lemon Granita from Wakayama Prefecture Dessert: Homemade Kusa Mochi (Mugwort Rice Cake) with White Chocolate and Hojicha Rich Terrine Sake Chokaisan Junmai Daiginjo Nama Genshu Miyama Nishiki (Akita Prefecture) Yamagata Masamune Summer Junmai "Hanabi" Label (Yamagata Prefecture) Hanaba 2024 Yamahai Jun Daidai Unfiltered Nama Genshu (Nara Prefecture) Masumi Suzumisake Junmai Ginjo (Nagano Prefecture) Sawaya Matsumoto Shuhari Gohyakugou (Kyoto Prefecture) Yuuho Junmai Shu Hi-ire (Ishikawa Prefecture) Kamokinsyu Tokubetsu Junmai Alc13° (Hiroshima Prefecture) Shizensyu BIO Tokubetsu Junmai (Fukushima Prefecture)

¥11000 (tax included) First Bite: Snow Crab Jelly with Sakura and Broad Bean Miso Cheese Sashimi: Today's Fresh Fish Sashimi Appetizer: Marinated Firefly Squid and Domestic Bamboo Shoots Seasonal Specialty: Roasted White Asparagus with Citrus Crust and Urui Salad Fried Dish: Tempura of Spring Mountain Vegetables Steamed Dish: New Onion Flan with Steamed Clams and Butterbur Bud Foam Meat Dish: Roasted Australian Top Paddock Lamb with Sansho Pepper and Balsamic Sauce OR Roasted Kumamoto Akaushi Beef Meal: Spring Futomaki Sushi Roll Palate Cleanser: Blood Orange Sorbet Dessert: Homemade Sakura An Strawberry Daifuku and Matcha Semifreddo

Limited from July 17, 2025 (Thu) to July 31, 2025 (Thu) Food ¥11000 (tax included) You can choose from 3 variations below: Meal Appetizer: Winter Melon and Snow Crab in Jade Broth Sashimi: Norisue's Sashimi Dish Appetizer: Marinated Angel Prawn and Summer Vegetables with Sweet Miso Dressing Seasonal Specialty: Edamame and Karasumi with Gruyère Somen Noodles Fried Dish: Corn and Asparagus Kakiage with Corn Soup Steamed Dish: Grilled Today's Fresh Fish and White Eggplant with Earl Grey Scented Vegetable Stock Consommé Grilled Dish: Roasted Australian Lamb with Sansho Pepper Sauce OR Roasted Kumamoto Akaushi Beef Ribeye Meal: Dried Ayu (Sweetfish) Overnight, Crispy Rice, Ayu Dashi Broth Palate Cleanser: Pineapple and Coconut Ice Cream Dessert: White Peach Compote with Rose Jam and Zao Yogurt Espuma from Yamagata

Limited from August 1, 2025 (Fri) to August 17, 2025 (Sun) Food ¥11000 (tax included) Full Pairing ¥8000 (tax included) A wine pairing course of French-Japanese fusion cuisine using abundant summer flavors with natural wines, primarily from France. Wine: 5 glasses total - Sparkling, White, Orange, Red, Rosé (Individual glasses also available). Meal Appetizer: Winter Melon and Snow Crab in Jade Broth Sashimi: Seasonal Sashimi Dish Appetizer: Edamame Somen Noodles with Gruyère Cheese and Karasumi Specialty Dish: Stir-fried Prawn and Summer Vegetables in Ethnic Style Sweet Miso Dressing Fried Dish: Corn and Asparagus Kakiage with Corn Soup Fish Dish: Today's Fresh Fish and Grilled White Eggplant with Earl Grey Scented Vegetable Stock Grilled Dish: Roasted Australian Lamb with Sansho Pepper Sauce OR Roasted Kumamoto Akaushi Beef Ribeye Meal: Dried Ayu (Sweetfish) Overnight, Crispy Rice, Dashi Broth Palate Cleanser: Pineapple and Coconut Ice Cream Dessert: White Peach Compote with Rose Jam and Zao Yogurt Espuma Wine Sparkling: Champagne White: Julien Prevel / Mont Joly 2020 Orange: Jean-Marc Dreyer / Origine (Maceration) 2021 Red: Jaumard / Seaview Vergy Cabernet Franc 2016 Rosé: Christian Binner / Elsàss Is Bombiche Rosé 2022&2023

Food ¥11000 (tax included) Full Pairing ¥5000 (tax included) A pairing of autumn sake with a mature flavor, focusing on Hiyaoroshi, with rich autumn ingredients. Meal Appetizer: Fig, Prosciutto, Cheese Appetizer: Remoulade Shine Muscat Sashimi: Seasonal Sashimi and Mushroom Salad Fried Dish: Taro Root Fried with Arare Rice Crackers and Ginkgo Nuts Specialty Dish: Grilled Sea Eel from Tsushima, Grilled Eggplant, Balsamic, Maitake Mushroom Steamed Dish: Angel Prawn and Kaga Lotus Root Dumpling with Dashi Broth Meat Dish: Roasted Australian Lamb OR Roasted Kumamoto Akaushi Ribeye Light Meal: Salt-Grilled Pacific Saury from Hokkaido and Mushroom Rice Palate Cleanser: Persimmon and Pear Granita Dessert: Homemade Kinton (sweet bean paste) with Candied Chestnut and Annou Potato, Ricotta Cheese Semifreddo Sake Mischuzakari Kaoru Tsukimisake Karakuchi Junmai Daiginjo (Gifu Prefecture) Bizen Junmai Ginjo Cat Label Autumn Sake (Kochi Prefecture) Seisen Junmai Ginjo Koshitanrei (Niigata Prefecture) Hououbiden Yamada Nishiki Hiyaoroshi Junmai Ginjo (Tochigi Prefecture) Fukuchou Akisome (Cosmos) Hiyaoroshi Junmai Ginjo (Hiroshima Prefecture) Tengu Mai Hiyaoroshi Yamahai Junmai (Ishikawa Prefecture) Nanbu Bijin Akiagari Junmai (Iwate Prefecture) Chiebijin Seijuku Hachihachinishiki Junmai (Oita Prefecture)