NOOBA

Maghrebi preparation based on simmered peppers and tomatoes, served here with an egg on toasted bread. Rich and slightly spicy flavor. Melting and crispy texture.

Rich and creamy foie gras, served with fig toast for a sweet note. Seasoned with fleur de sel to enhance the taste. Buttery and melting texture.

Fried pita bread filled with kefta (spiced minced meat). Crispy on the outside and soft on the inside. A flavorful dish to share.

Fried pita bread filled with pastrami (smoked and spiced beef). Offers a contrast between the crispiness of the bread and the tender, flavorful meat.

Raw fish marinated in lime juice ("cooked" by acidity). Fresh and light, with a tender texture. Seasoned with coarse-grain mustard for a kick.

Spicy minced meat balls or skewers. Served with a sweet and savory teriyaki sauce and a spicy mayonnaise. Juicy and rich in flavor.

Beef bites, likely stuffed or accompanied by foie gras. A decadent alliance between red meat and rich foie gras. Tender texture and intense taste.

Thin slices of raw beef served cold. Very tender and delicate texture. Accompanied by marinated artichokes and fresh vegetables.