Nobu

A sashimi set menu named after the restaurant Nobu. Served for one person, it includes fresh assorted sashimi and side dishes, allowing for a diverse meal even when dining alone.

A dish featuring a variety of fresh sashimi, including seasonal fish, served on one plate. Enjoy a variety of textures and flavors.

Flounder (Hirame) sashimi served with sea cucumber innards (kono wata) sauce. The salty and rich sea flavor of the sea cucumber innards complements the mild flounder sashimi, creating a delicacy.

Thickly sliced raw salmon sashimi. It is characterized by its soft, rich, and savory flavor, and melts in your mouth.

Thinly sliced, lightly blanched octopus. It has a chewy yet tender texture that is not tough, and is dipped in cho-gochujang (spicy red pepper paste) or sesame oil with salt.

A fermented dish of finely chopped raw octopus or octopus in a wasabi-flavored sauce. Its pungent, refreshing taste and chewy texture make it perfect as a drinking snack.

A salad of fresh salmon sashimi and various vegetables with dressing. It is refreshing and light, perfect for stimulating the appetite.

Scraps of sashimi and vegetables mixed with a spicy and sour sauce. The combination of crisp vegetables and chewy sashimi is excellent, and it's a popular dish to pair with drinks.

Korea's representative distilled spirit. It is clear and clean, with a slightly bitter taste due to its alcohol content. It pairs well with most Korean dishes, such as sashimi and stews.

A crisp and refreshing Korean lager beer. Its abundant carbonation makes it easy to drink cleanly.

Chung Ha is a clean-tasting sake, while Maehwa Soo is a sweet and fragrant plum wine. They have a lower alcohol content than soju and are smooth, making them easy to enjoy.

This is a premium Korean beer made with a non-dilution method. It has a richer and fuller malt flavor than regular beer.

A refreshing carbonated beverage. Cider is a clear drink with a lemon-lime flavor, similar to Sprite.

Sake (Cheongju) brewed with clear rice, served by the glass. It has a clean and smooth taste, and can be enjoyed warm or cold.

Domestic sake served in a ceramic bottle (tokkuri). It's a more generous portion than by the glass, allowing you to enjoy it at your leisure.

Warm sake with grilled fugu (pufferfish) fin (hire) added. The savory, smoky aroma and umami flavor infused into the sake create a unique taste.

A dry (karakuchi) sake with the meaning 'strong enough to catch a ghost'. It is characterized by a clean and crisp aftertaste.

A sake with a traditional masculine image, balancing a dry yet smooth finish.

A popular sake with the name 'Cheer Up, Dad!'. Its mild and smooth taste makes it easy for anyone to enjoy.

Meaning 'delicious pure rice sake,' this is a junmai grade sake characterized by the deep flavor of rice and a clean finish.

A sake with a fun name, offering a fruity aroma similar to premium ginjo sake at a great value.

A junmai sake brewed in the cold winter. It uses clear water and carefully selected rice, resulting in a clean and deep flavor.

This sake, meaning 'hidden ginjo,' is a premium sake that stands out with its subtle fruity aroma and clean finish.

This is the highest grade daiginjo from the Otokoyama brand. It is brewed with highly polished rice, resulting in a very fragrant and delicate taste.

A premium sake named after the renowned restaurant Nobu. This is a top-grade Junmai Daiginjo, boasting a rich body and abundant fruity aromas.

Japanese sake served in a ceramic bottle (tokkuri). You can enjoy a slightly more premium taste than with domestic tokkuri.

Japanese sake sold by the glass. It's a good option for a light tasting when ordering a whole bottle feels like too much.

This is a premium malt draft beer from Suntory, Japan. It boasts a creamy foam and a rich malt flavor.

Japan's representative dry beer. A bottled beer characterized by its clean and crisp (Karakuchi) taste.

A premium Korean distilled soju with an alcohol content of 25%. It offers a deeper flavor and smoother taste than regular soju.

A high-proof premium distilled spirit with an alcohol content of 41%. Despite its high proof, it has a smooth finish and a rich rice flavor.