Nobu

Name: Nobu
Address: Seoul
Price range: ₩1000 - ₩65000

노부

★ 4.5 (54)

Sashimi

Nobu Sashimi Course (1 person)

노부 회정식 (1인)

A sashimi set menu named after the restaurant Nobu. Served for one person, it includes fresh assorted sashimi and side dishes, allowing for a diverse meal even when dining alone.

₩15,000 ≈ $10.00

Assorted Sashimi (1 person)

모듬 사시미 (1인)

A dish featuring a variety of fresh sashimi, including seasonal fish, served on one plate. Enjoy a variety of textures and flavors.

₩10,000 ≈ $7.00

Hirame Kono Wata

히라메 고노와다

Flounder (Hirame) sashimi served with sea cucumber innards (kono wata) sauce. The salty and rich sea flavor of the sea cucumber innards complements the mild flounder sashimi, creating a delicacy.

₩20,000 ≈ $14.00

Salmon Sashimi

연어 사시미

Thickly sliced raw salmon sashimi. It is characterized by its soft, rich, and savory flavor, and melts in your mouth.

₩20,000 ≈ $14.00

Boiled Octopus

문어 숙회

Thinly sliced, lightly blanched octopus. It has a chewy yet tender texture that is not tough, and is dipped in cho-gochujang (spicy red pepper paste) or sesame oil with salt.

₩15,000 ≈ $10.00

Tako Wasabi

타코 와사비

A fermented dish of finely chopped raw octopus or octopus in a wasabi-flavored sauce. Its pungent, refreshing taste and chewy texture make it perfect as a drinking snack.

₩10,000 ≈ $7.00

Salad

Salmon Salad

연어 샐러드

A salad of fresh salmon sashimi and various vegetables with dressing. It is refreshing and light, perfect for stimulating the appetite.

₩15,000 ≈ $10.00

Sashimi Salad

회 무침

Scraps of sashimi and vegetables mixed with a spicy and sour sauce. The combination of crisp vegetables and chewy sashimi is excellent, and it's a popular dish to pair with drinks.

₩15,000 ≈ $10.00

Alcoholic Beverages

An additional charge of 2000 won applies to Japanese sake.

Soju

소주

Korea's representative distilled spirit. It is clear and clean, with a slightly bitter taste due to its alcohol content. It pairs well with most Korean dishes, such as sashimi and stews.

₩4,000~ ≈ $3.00

Beer

맥주

A crisp and refreshing Korean lager beer. Its abundant carbonation makes it easy to drink cleanly.

₩4,000~ ≈ $3.00

Chung Ha / Maehwa Soo

청하 / 매화수

Chung Ha is a clean-tasting sake, while Maehwa Soo is a sweet and fragrant plum wine. They have a lower alcohol content than soju and are smooth, making them easy to enjoy.

₩4,000~ ≈ $3.00

Kloud

클라우드

This is a premium Korean beer made with a non-dilution method. It has a richer and fuller malt flavor than regular beer.

₩5,000 ≈ $3.00

Coke / Cider

콜라 / 사이다

A refreshing carbonated beverage. Cider is a clear drink with a lemon-lime flavor, similar to Sprite.

₩1,000~ ≈ $1.00

Sake (by the glass)

정종 (잔술)

Sake (Cheongju) brewed with clear rice, served by the glass. It has a clean and smooth taste, and can be enjoyed warm or cold.

₩4,000 ≈ $3.00

(Domestic) Tokkuri

(국산) 도쿠리

Domestic sake served in a ceramic bottle (tokkuri). It's a more generous portion than by the glass, allowing you to enjoy it at your leisure.

₩6,000 ≈ $4.00

Hire Sake

히레사케

Warm sake with grilled fugu (pufferfish) fin (hire) added. The savory, smoky aroma and umami flavor infused into the sake create a unique taste.

₩6,000 ≈ $4.00

Nobu Japanese Sake

Onigoroshi

오니고로시

Owari Chita no Onikoroshi 900ml 15-16% A karakuchi type sake with a taste so strong it could slay a demon. You can enjoy the unique flavor of the Owari region, which combines a deep taste with a refreshing quality.

A dry (karakuchi) sake with the meaning 'strong enough to catch a ghost'. It is characterized by a clean and crisp aftertaste.

₩30,000 ≈ $20.00

Otokoyama

오토코야마

Otokoyama 900ml 15-16% Otokoyama is a traditional sake brewed in various regions of Japan. This sake, brewed with the distinct characteristics of the Owari region, adds smoothness to its dry profile.

A sake with a traditional masculine image, balancing a dry yet smooth finish.

₩30,000 ≈ $20.00

Kanpai Otosan

간바래 오또상

Ganbare Otosan 'Cheer up, Dad!' This sake was brewed with the intention of providing good sake at an affordable price to salarymen weary from the long economic downturn. 900ml 14.5%

A popular sake with the name 'Cheer Up, Dad!'. Its mild and smooth taste makes it easy for anyone to enjoy.

₩33,000 ≈ $23.00

Oishii Junmai

오이시이준마이

Oishii Junmai Made only with high-quality rice, this junmai sake highlights the deep flavor of rice, offering a smooth finish and a clean aftertaste. 900ml 13-14%

Meaning 'delicious pure rice sake,' this is a junmai grade sake characterized by the deep flavor of rice and a clean finish.

₩33,000 ≈ $23.00

Hyakuman Chojo no Yume

백만장자의 꿈

Hyakuman Chojo no Yume "Drink and become rich!" Although a futsushu (table sake), it is carefully brewed using the traditional Niigata method to allow you to experience the aroma of ginjo grade sake. 720ml 15-16%

A sake with a fun name, offering a fruity aroma similar to premium ginjo sake at a great value.

₩40,000 ≈ $27.00

Kan Shikomi Junmai

간지코미 준마이

Chikuma Nishiki Kan Shikomi Junmai This sake is brewed with the utmost care in the harsh winter of the Shinshu region, using clear underground water from Mt. Asama and carefully selected Nagano prefecture ingredients that have been milled in-house. Enjoy a glass of 'Kan Shikomi'! 720ml 15%

A junmai sake brewed in the cold winter. It uses clear water and carefully selected rice, resulting in a clean and deep flavor.

₩55,000 ≈ $38.00

Kaushi Ginjo

카우시 긴죠

Hidden Ginjo Brewed with meticulously polished rice and pure water. It has a subtle fruity aroma and a clean finish that goes down smoothly. 720ml 15%

This sake, meaning 'hidden ginjo,' is a premium sake that stands out with its subtle fruity aroma and clean finish.

₩50,000 ≈ $34.00

Otokoyama Daiginjo

오토코야마다이긴죠

Otokoyama Daiginjo A daiginjo sake meticulously crafted by a Toji (master brewer) who won gold medals for six consecutive years from 2006 to 2011. 720ml 14-15%

This is the highest grade daiginjo from the Otokoyama brand. It is brewed with highly polished rice, resulting in a very fragrant and delicate taste.

₩60,000 ≈ $41.00

Nobu Junmai Daiginjo

노부준마이다이긴죠

NOBU Junmai Daiginjo "Nobu's meticulously crafted sake, Nobu." This is a Junmai Daiginjo from "THE SAKE" NOBU, a restaurant that has garnered global attention. Its robust flavor and fruity aroma have made it very popular. 300ml 16-17%

A premium sake named after the renowned restaurant Nobu. This is a top-grade Junmai Daiginjo, boasting a rich body and abundant fruity aromas.

₩65,000 ≈ $44.00

Tokkuri (Sake)

도쿠리 (사케)

Japanese sake served in a ceramic bottle (tokkuri). You can enjoy a slightly more premium taste than with domestic tokkuri.

₩8,000 ≈ $5.00

Sake (by the glass)

잔술 (사케)

Japanese sake sold by the glass. It's a good option for a light tasting when ordering a whole bottle feels like too much.

₩6,000 ≈ $4.00

Suntory Draft Beer

산토리 생맥주