교외선 우리집

A menu item combining Kalguksu (knife-cut noodles) and Manduguk (dumpling soup). You can enjoy chewy noodles and fully stuffed dumplings together with a refreshing broth at once.

Korean noodles made by slicing dough with a knife. It is boiled in a light and deep-flavored broth with vegetables, and features a soft and chewy noodle texture.

A clear soup dish with dumplings filled with meat and vegetables. It is a representative Korean home-style dish that can be enjoyed heartily with warm broth.

White rice served in a bowl. It is eaten mixed with soup or alongside side dishes.

Fresh dumplings packaged uncooked. You can steam them at home or cook them in soup.