Doseongjib

Name: Doseongjib
Address: Seoul
Price range: ₩1000 - ₩35000

Directly Shipped Local Korean Beef Specialty. Doseong House insists on only 1+, 1++ grade Hanwoo female cattle with excellent meat quality. Origin: (Kimchi, Kkakdugi, Baekkimchi, Rice) - Domestic, Chili Powder - China

★ 4.0 (216)

Meat Menu.

VV Special.

V V 스페셜

(Salchi, Anchang, Tosi, Chima) (150g)

A premium assortment of special Hanwoo beef cuts including chuck flap tail, outside skirt, hanging tender, and flank. These rare cuts offer a variety of textures and rich flavors. Grilled at the table.

Doseong Hanwoo Special.

도성한우스페셜

(Salchi, Chima, Buchae, Upjin) (100g/23,300 KRW) (150g)

A special platter of Hanwoo beef featuring cuts like chuck flap tail, flank, top blade, and brisket skirt. Offers a premium grilling experience with high-quality marbled beef.

₩35,000 ≈ $24.00

Ansim (Beef Tenderloin).

안심

(100g/20,000 KRW) (150g)

Beef tenderloin. The most tender cut of beef with very little fat. Soft texture and mild flavor. Best enjoyed lightly grilled.

₩30,000 ≈ $20.00

Kkotdeungsim (Ribeye Roll).

꽃등심

(100g/19,300 KRW) (150g)

Ribeye roll. Highly marbled beef known for its flower-like fat pattern. Juicy, savory, and rich in flavor when grilled.

₩29,000 ≈ $20.00

Galbisal (Short Rib Meat).

갈비살

(100g/19,300 KRW) (150g)

Rib meat. Strips of meat from between the ribs. Chewy texture with a strong savory taste. Popular for BBQ.

₩29,000 ≈ $20.00

Jebi Churi (Neck Chain).

제비추리

(100g/19,300 KRW) (150g)

Neck chain. A rare cut of beef with less fat and a firm, chewy texture. Has a rich, meaty flavor.

₩29,000 ≈ $20.00

Assorted.

모듬

(Sirloin + Assorted) (100g/14,600 KRW) (150g)

Assorted beef platter. Includes sirloin and various other cuts. A good option to try different textures and flavors.

₩22,000 ≈ $15.00

Chadolbagi (Beef Brisket).

차돌박이

(100g/13,300 KRW) (150g)

Thinly sliced beef brisket. Very fatty and savory. Cooks instantly on the hot grill. Often dipped in salt oil or soy sauce.

₩20,000 ≈ $14.00

Jumulleok (Marinated Beef/Pork).

주물럭

(180g)

Seasoned beef. Beef marinated in a savory sauce with garlic and sesame oil, then grilled. Flavorful and tender.

₩20,000 ≈ $14.00

Yukhoe (Beef Tartare).

육회

(180g)

Korean beef tartare. Fresh raw beef strips seasoned with sesame oil, soy sauce, garlic, and sugar. Served with pear slices and sometimes an egg yolk.

₩20,000 ≈ $14.00

Dwaeji Galbi (Marinated Pork Ribs).

돼지갈비

(Seonjin Pork, Ribs + Neck) (250g)

Marinated pork ribs (and neck meat). Sweet and savory soy marinade. Grilled over charcoal for a smoky flavor.

₩13,000 ≈ $9.00

Samgyeopsal (Pork Belly).

삼겹살

(Seonjin Pork) (180g)

Pork belly. Unmarinated fatty pork strips grilled until golden and crispy. Typically eaten wrapped in lettuce with garlic and ssamjang (bean paste).

₩14,000 ≈ $10.00

Sogalbi (Marinated Beef Ribs).

소양념갈비

(2 Ribs/350g) (USA)

Marinated beef ribs. Short ribs marinated in a sweet soy sauce mixture and grilled. Tender and juicy.

₩28,000 ≈ $19.00

Meal Menu.

Hanwoo Bulgogi (Korean Beef Bulgogi).

한우불고기

Hanwoo beef bulgogi. Thin slices of premium Korean beef marinated in a sweet soy sauce, cooked with vegetables and broth. Served as a meal.

₩9,000 ≈ $6.00

Galbitang (Short Rib Soup).

갈비탕

(Ribs/USA)

Short rib soup. A hearty, clear soup made by simmering beef ribs for a long time. Served with rice and kimchi.

₩8,000 ≈ $5.00

Yukhoe Bibimbap (Beef Tartare Rice Bowl).

육회비빔밥

Rice bowl topped with raw beef tartare and assorted vegetables. Mixed with spicy gochujang sauce before eating.

₩8,000 ≈ $5.00

Yukhoe Naengmyeon (Cold Noodles with Beef Tartare).

육회냉면

Cold noodles topped with seasoned raw beef tartare. A combination of chewy noodles and fresh beef.

₩9,000 ≈ $6.00

Mul Naengmyeon (Cold Buckwheat Noodles in Broth).

물냉면

Cold buckwheat noodles served in a chilled, tangy broth. Refreshing and savory. Often eaten after BBQ or as a summer meal.

₩8,000 ≈ $5.00

Bibim Naengmyeon (Spicy Mixed Cold Noodles).

비빔냉면

Spicy cold buckwheat noodles. Mixed with a spicy, sweet, and tangy red chili paste sauce. Served without broth.

₩8,000 ≈ $5.00

Chadol Doenjang (Brisket Soybean Paste Stew).

차돌된장

Soybean paste stew with beef brisket. The brisket adds richness to the savory stew. Served with rice.

₩8,000 ≈ $5.00

Jeyuk Bokkeum (Spicy Stir-fried Pork).

제육볶음

Stir-fried pork. Pork slices stir-fried with vegetables in a spicy gochujang-based sauce. Served with rice.

₩7,000 ≈ $5.00

Doenjang Jjigae (Soybean Paste Stew).

된장찌개

Soybean paste stew. A staple Korean stew made with fermented soybean paste, tofu, and vegetables. Savory and comforting.

₩6,000 ≈ $4.00

Kimchi Jjigae (Kimchi Stew).

김치찌개

Kimchi stew. Spicy stew made with fermented kimchi, pork, and tofu. Deep, spicy, and sour flavor.

₩7,000 ≈ $5.00

Sagol Ugeoji Tang (Beef Bone Soup with Dried Cabbage).

사골우거지탕

Beef bone soup with dried cabbage (ugeoji). Mild and nutritious broth. Soft cabbage texture.

₩5,000 ≈ $3.00

Nurungji (Scorched Rice).

누룽지

Scorched rice soup. Made by boiling the crispy rice layer from the bottom of the pot. Mild, nutty, and easy on the stomach.

₩4,000 ≈ $3.00

Steamed rice.

공기밥

Steamed white rice. Served in a metal bowl.

₩1,000 ≈ $1.00

Alcoholic Beverages.

Soju (Korean Distilled Spirit).

소주

Korean distilled spirit. Clear, colorless, and similar to vodka but with a lower alcohol content and slightly sweet finish. The most popular alcohol in Korea.

₩4,000 ≈ $3.00

Beer.

맥주

Beer. A refreshing lager style beer.

₩4,000 ≈ $3.00

Baekseju (Herbal Rice Wine).

백세주

A traditional Korean rice wine infused with ginseng and various herbs. Golden color and herbal aroma.

₩7,000 ≈ $5.00

Sansachun (Herbal Liquor).

산사춘

Traditional Korean wine made from hawthorn berries. Sweet and slightly sour with a fruity aroma.