소가네짬뽕

A Korean-Chinese dish where noodles are mixed with black sauce made by stir-frying Chunjang (black bean paste). It has a sweet and salty flavor and is enjoyed by people of all ages.

A spicy and refreshing soup dish made by stir-frying various seafood and vegetables and simmering them in broth. The spicy and refreshing taste is excellent.

A Jjamppong dish generously filled with savory beef brisket. The rich flavor of the meat broth and the spicy soup are well-balanced.

A dish where noodles and Jjajang sauce are stir-fried and served on a large platter. It is richer in seafood and vegetables than regular Jjajangmyeon and is good for sharing.

A rice bowl dish made by stir-frying fragrant pine mushrooms and various vegetables with rice. You can enjoy a light and healthy flavor.

A dish where finely sliced seafood, meat, and vegetables are stir-fried and served over rice. It is not overly stimulating and has a savory flavor.

A popular menu item featuring deep-fried pork loin served with a sweet and sour sauce. It is characterized by its crispy exterior and tender interior.

A dish made by stir-frying finely chopped pork and green peppers in a spicy sauce. It is usually eaten wrapped with flower buns.

A dish made by stir-frying three ingredients (meat, seafood, vegetables) in thin strips. The sauce is thick and smooth, making it easy to enjoy.

A dish where starch-based wrappers (Yangjangpi) are mixed with various seafood and vegetables in a mustard sauce. It is characterized by the pungent taste of mustard.

Korea's representative distilled liquor. It is clear and clean, with an alcohol content typically around 16-20%. It pairs well with rich Chinese cuisine.

A refreshing and crisp beer. It pairs well with fried dishes or spicy food.

A Chinese distilled liquor made from grains. It has a high alcohol content, strong aroma, and is relatively inexpensive.

A traditional Chinese distilled liquor made primarily from sorghum. It is characterized by its unique aroma and clean aftertaste.

A white liquor from the Yantai region of China. It is popular for its subtle fruity aroma and smooth finish.