Marinated beef belly ribs
壺漬け牛バラカルビ
Beef short ribs marinated in a pot with savory sauce. The marination makes the meat tender and flavorful. Grill well and enjoy the rich taste.
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Nikuya no Daidokoro Dogenzaka
Nikuya no Daidokoro Dogenzaka
*Photo is for illustrative purposes. Please grill thoroughly using the provided tongs and enjoy with chopsticks. Adding vegetables and side dishes completes the true deliciousness of yakiniku. All-you-can-eat side dishes like kimchi and wraps are essential for yakiniku.
Butcher's marinated meat
Miso / Spicy miso
Marinated pork belly ribs
壺漬け豚バラカルビ
Pork belly marinated in a pot. The fat renders down to create a juicy and savory bite. Best eaten with rice or wrapped in vegetables.
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Marinated skirt steak
壺漬けハラミ
Marinated skirt steak. This cut is known for its tender texture and strong beef flavor. The pot marinade enhances its richness.
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Marinated skirt steak and ribs
壺漬けハラミカルビ
A specific cut combining characteristics of skirt steak and short rib, marinated for depth of flavor. Juicy and tender when grilled.
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Marinated mixed offal
壺漬けホルモンミックス
A mix of beef or pork offal marinated in a pot. Offers a variety of chewy and soft textures with a savory sauce coating.
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Marinated spicy chicken stir-fry
壺漬けタッカルビ
Marinated chicken, Korean Dakgalbi style. Spicy and savory marinated chicken thigh. Grill until fully cooked and juicy.
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Specialty salted green onions
Salted green onions and pork tongue
ネギ塩豚タン
Pork tongue topped with chopped green onions and salt sauce. Chewy texture with a refreshing salty onion flavor.
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Salted green onions and beef belly ribs
ネギ塩牛バラカルビ
Beef short ribs seasoned with green onion and salt. A lighter alternative to soy sauce marinades, highlighting the meat's natural taste.
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Salted green onions and skirt steak
ネギ塩ハラミ
Skirt steak with green onion salt sauce. The savory saltiness complements the tender red meat perfectly.
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Salted green onions and loin
ネギ塩ロース
Loin meat seasoned with green onion and salt. Lean and tender, best grilled lightly to retain moisture.
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Salted green onions and pork ribs
ネギ塩豚カルビ
Pork ribs with green onion salt. The salt cuts through the richness of the pork fat.
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Salted green onions and pork jowl
ネギ塩トントロ
Pork jowl with green onion salt. This cut is fatty and has a distinct crunchy texture. Grill until crispy.
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Salted green onions and pork shoulder loin
ネギ塩豚肩ロース
Pork shoulder loin with green onion salt. A balanced cut with both lean meat and fat.
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Salted green onions and chicken thigh
ネギ塩鶏もも
Chicken thigh with green onion salt. Juicy chicken with a savory salty onion topping.
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Special sauce with garlic
Garlic pork tongue
ニンニク豚タン
Pork tongue seasoned with special garlic sauce. The garlic adds a punchy kick to the chewy tongue.
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Garlic beef belly ribs
ニンニク牛バラカルビ
Beef short ribs with garlic sauce. A classic BBQ combination, rich and appetizing.
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Garlic skirt steak
ニンニクハラミ
Skirt steak marinated in garlic sauce. The strong flavor pairs well with rice.
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Garlic pork loin
ニンニクロース
Loin meat with garlic sauce. Lean meat enhanced with the savory aroma of garlic.
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Garlic pork ribs
ニンニク豚カルビ
Pork ribs with garlic sauce. Savory and fatty, excellent for garlic lovers.
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Garlic pork jowl
ニンニクトントロ
Pork jowl with garlic sauce. The crunchy, fatty meat absorbs the garlic flavor well.
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Garlic pork shoulder loin
ニンニク豚肩ロース
Pork shoulder loin with garlic sauce. A hearty cut with a robust garlic seasoning.
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Garlic chicken thigh
ニンニク鶏もも
Chicken thigh marinated in garlic sauce. Succulent chicken with an appetizing garlic aroma.
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Addictive extra spicy sauce
Extra spicy tongue
激辛タン
Pork tongue with addictive extra spicy sauce. Chewy texture meets fiery heat.
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Extra spicy beef belly ribs
激辛牛バラカルビ
Beef short ribs with extra spicy sauce. The fat of the beef helps balance the sharp spice.
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Extra spicy skirt steak
激辛ハラミ
Skirt steak with extra spicy sauce. Tender meat soaked in a hot chili marinade.
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Extra spicy loin
激辛ロース
Loin meat with extra spicy sauce. Lean meat that carries the spicy flavor well.
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Extra spicy pork ribs
激辛豚カルビ
Pork ribs with extra spicy sauce. A rich and spicy option.
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Extra spicy pork jowl
激辛トントロ
Pork jowl with extra spicy sauce. Crunchy fatty meat coated in red hot sauce.
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Extra spicy pork shoulder loin
激辛豚肩ロース
Pork shoulder loin with extra spicy sauce. Substantial meat with a spicy kick.
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Extra spicy chicken thigh
激辛鶏もも
Chicken thigh with extra spicy sauce. Juicy chicken in a fiery marinade.
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Pork / Chicken
Rich in vitamins! The perfect sidekick to meat! Salt / Tare (Sauce)
Thick-cut beef belly ribs
厚切り豚バラカルビ
Thick-cut pork belly. Rich in fat and flavor. Grill slowly to render the fat and crisp the outside.
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Pork shoulder loin
豚肩ロース
Pork shoulder loin. A versatile cut with good flavor and tenderness.
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Salted pork tongue
豚タン塩
Salted pork tongue. Slightly chewy and savory, a popular starter for BBQ.
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Pork jowl
トントロ
Pork jowl (neck meat). Known for its crunchy texture and rich fat content. Often called 'P-toro'.
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Chicken thigh meat
鶏もも肉
Chicken thigh meat. Tender and juicy. Ensure it is fully cooked before eating.
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Sausage
ソーセージ
Sausages suitable for grilling. Crisp skin and juicy inside.
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Thick-cut pork belly
厚切りベーコン
Thick slices of bacon. Smoky and salty, great for grilling.
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Offal
Salt / Tare (Sauce) / Miso
Tender and delicious pork offal
やわらか旨豚ホルモン
Soft and savory pork intestines. Chewy but easy to eat, full of umami.
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Sliced Mino (first stomach/rumen)
ミノ 剥き身のスライス
Sliced Mino (first stomach/rumen). Distinctively chewy and crunchy texture. Mild flavor.
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Exquisite! Delicious miso offal
絶品！旨味噌ホルモン
Offal marinated in a delicious miso sauce. The miso helps mask any gamey flavor and adds sweetness.
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Liver
レバー
Liver (usually beef or pork). Soft texture and rich iron flavor. Grill well.
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Marinated mixed offal
壺漬けホルモンミックス
Mixed offal marinated in a pot. A variety of textures in a savory marinade.
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Foil-baked dishes
Garlic grill
にんにく焼き
Whole garlic cloves grilled in oil or butter in a foil cup. Soft and sweet when cooked.
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Corn with butter
コーンバター
Corn kernels with butter in foil. Sweet and savory comfort food.
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Butter potato
じゃがバター
Potato with butter in foil. Steamed and grilled until fluffy.
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Mentaiko potato and butter
明太じゃがバター
Potato with butter and spicy cod roe (mentaiko). Creamy, savory, and slightly spicy.
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Seafood Ajillo
海鮮アヒージョ
Seafood Ajillo. Seafood cooked in garlic oil in a foil cup.
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Four kinds of mushrooms grilled with butter. Earthy and savory.
4種のきのこのバター焼き
Four kinds of mushrooms grilled with butter. Earthy and savory.
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Chicken and potato cooked in garlic oil (Ajillo style). Savory and hot.
鶏肉とじゃがいものアヒージョ
Chicken and potato cooked in garlic oil (Ajillo style). Savory and hot.
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Assorted grilled seafood
Assorted seafood
海鮮盛り合わせ
(Shrimp, squid tentacles, scallops)
Assortment of seafood for grilling. Includes shrimp, squid tentacles, and scallops. Grill until opaque and cooked through.
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Grilled vegetables
Let's get plenty of vegetables too!
Assorted grilled vegetables
焼き野菜盛り
Assortment of seasonal vegetables for grilling.
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Carrot
人参
Carrot slices.
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Long green onion
長ネギ
Japanese long green onion (Negi).
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King oyster mushroom
エリンギ
King oyster mushroom. Meaty texture when grilled.
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Onion
たまねぎ
Onion slices. Becomes sweet when grilled.
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Kabocha squash
かぼちゃ
Kabocha squash (Japanese pumpkin). Sweet and dense.
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Cabbage
キャベツ
Cabbage leaves. Crunchy and refreshing.
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Cherry tomatoes
ミニトマト
Mini tomatoes. Burst with juice when heated.
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Side menu
Popular appetizers, salads, and wraps. Rice is also available!
Napa cabbage kimchi
白菜キムチ
Spicy fermented napa cabbage kimchi. A staple Korean side dish.
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Radish kimchi
カクテキ
Radish kimchi. Cubed radish fermented in spicy sauce, crunchy texture.
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Assorted kimchi
キムチ盛り合わせ
Assortment of different types of kimchi.
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Assorted namul
ナムル盛り合わせ
Assortment of Namul (seasoned boiled vegetables), usually sesame oil based.
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Korean seasoned seaweed
韓国のり
Korean roasted seaweed sheets. Salty and crispy.
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Wrapping vegetables
巻き野菜
Fresh leafy vegetables for wrapping meat (Ssam). Usually lettuce or perilla leaves.
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Caesar salad
シーザーサラダ
Caesar salad with creamy dressing.
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Choregi salad
チョレギサラダ
Choregi salad. A Korean-style salad with a savory sesame oil dressing.
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Japanese-style salad
和風サラダ
Japanese style salad, often with soy-sauce based dressing.
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Salt sauce cabbage
塩だれキャベツ
Raw cabbage topped with a savory salt sauce. A common refreshing appetizer in Izakayas and BBQ places.
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Potato salad
ポテトサラダ
Potato salad. Mashed potatoes with vegetables and mayonnaise.
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Mentaiko potato salad
明太ポテトサラダ
Potato salad mixed with spicy cod roe (mentaiko) for a pinkish hue and savory kick.
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Rice
ごはん
Steamed white rice.
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Butcher's Curry
肉屋のカレー
Butcher's Curry. Japanese style curry rice, likely rich with meat trimmings.
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Cold noodles
冷麺
Cold noodles (Reimen). Chewy noodles in a cold, tangy broth. Cleanses the palate after BBQ.
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Soup
スープ
Hot soup, usually seaweed or egg soup.
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Snack-sized quail eggs
おつまみうずら
Seasoned quail eggs served as a snack.
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Savory pancake
チヂミ
Korean savory pancake (Jeon). Chewy dough with vegetables or seafood.
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Butcher's TKG with soy sauce
肉屋のTKG しょうゆ
Tamago Kake Gohan (TKG). Raw egg over hot rice with soy sauce.
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Butcher's TKG with salt
肉屋のTKG 塩
Tamago Kake Gohan (TKG). Raw egg over hot rice with salt seasoning.
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Butcher's TKG with mentaiko
肉屋のTKG 明太子
Tamago Kake Gohan (TKG) topped with spicy cod roe.
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Butcher's TKG with ground meat
肉屋のTKG そぼろ
Tamago Kake Gohan (TKG) topped with seasoned minced meat.
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Mentaiko butter rice
明太バターごはん
Steamed rice topped with spicy cod roe and butter. A rich and savory combination.
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Garlic fried rice
ガーリックライス
Garlic fried rice. Aromatic and savory.
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Bibimbap
ビビンバ
Bibimbap. Rice bowl topped with assorted vegetables and chili paste, to be mixed before eating.
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Seasonings
Change flavors when you're full!
Gochujang
コチュジャン
Gochujang (Korean chili paste). Sweet and spicy.
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Wasabi
わさび
Wasabi. Japanese horseradish paste, spicy and pungent.
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Grated garlic
おろしニンニク
Grated garlic. Adds a strong kick to sauces.
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Lemon juice
レモン汁
Lemon juice. Refreshing acid to cut through the fat.
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Ponzu
ポン酢
Ponzu. Citrus soy sauce. Tangy and refreshing.
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Yuzu pepper
柚子胡椒
Yuzu Kosho. A paste made from chili peppers, yuzu peel, and salt. Spicy and citrusy.
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Rock salt.
岩塩
Rock salt.
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Sukiyaki egg
すき焼き卵
Raw beaten egg, served like Sukiyaki dipping sauce. Dip hot meat into the egg for a rich, creamy taste.
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Dessert
All courses, including dessert, are all-you-can-eat!
Almond jelly
杏仁豆腐
Almond jelly (Annin Tofu). Soft, milk-based jelly with almond flavor.
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Fruit punch
フルーツポンチ
Fruit punch. Cut fruits in syrup.
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Today's dessert
本日のデザート
Today's special dessert.
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Vanilla ice cream
バニラアイス
Vanilla ice cream.
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Chocolate ice cream
チョコレートアイス
Chocolate ice cream.
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End of menu
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