壺漬け牛バラカルビ
Beef short ribs marinated in a pot with savory sauce. The marination makes the meat tender and flavorful. Grill well and enjoy the rich taste.
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Nikuya no Daidokoro Dogenzaka
Nikuya no Daidokoro Dogenzaka
※写真はイメージです。・専用のトングを使用してよく焼き、お箸でお召し上がり下さい。 野菜、サイドメニューがプラスされてこそ、焼肉の真の美味しさが完成されますよね。キムチや巻き野菜など焼肉に欠かせないサイドメニューも食べ放題です。
肉屋の壺漬け
味噌 / 辛味噌
壺漬け豚バラカルビ
Pork belly marinated in a pot. The fat renders down to create a juicy and savory bite. Best eaten with rice or wrapped in vegetables.
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壺漬けハラミ
Marinated skirt steak. This cut is known for its tender texture and strong beef flavor. The pot marinade enhances its richness.
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壺漬けハラミカルビ
A specific cut combining characteristics of skirt steak and short rib, marinated for depth of flavor. Juicy and tender when grilled.
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壺漬けホルモンミックス
A mix of beef or pork offal marinated in a pot. Offers a variety of chewy and soft textures with a savory sauce coating.
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壺漬けタッカルビ
Marinated chicken, Korean Dakgalbi style. Spicy and savory marinated chicken thigh. Grill until fully cooked and juicy.
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こだわりのネギ塩
ネギ塩豚タン
Pork tongue topped with chopped green onions and salt sauce. Chewy texture with a refreshing salty onion flavor.
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ネギ塩牛バラカルビ
Beef short ribs seasoned with green onion and salt. A lighter alternative to soy sauce marinades, highlighting the meat's natural taste.
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ネギ塩ハラミ
Skirt steak with green onion salt sauce. The savory saltiness complements the tender red meat perfectly.
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ネギ塩ロース
Loin meat seasoned with green onion and salt. Lean and tender, best grilled lightly to retain moisture.
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ネギ塩豚カルビ
Pork ribs with green onion salt. The salt cuts through the richness of the pork fat.
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ネギ塩トントロ
Pork jowl (neck) with green onion salt. This cut is fatty and has a distinct crunchy texture. Grill until crispy.
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ネギ塩豚肩ロース
Pork shoulder loin with green onion salt. A balanced cut with both lean meat and fat.
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ネギ塩鶏もも
Chicken thigh with green onion salt. Juicy chicken with a savory salty onion topping.
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特製ダレ ニンニク
ニンニク豚タン
Pork tongue seasoned with special garlic sauce. The garlic adds a punchy kick to the chewy tongue.
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ニンニク牛バラカルビ
Beef short ribs with garlic sauce. A classic BBQ combination, rich and appetizing.
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ニンニクハラミ
Skirt steak marinated in garlic sauce. The strong flavor pairs well with rice.
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ニンニクロース
Loin meat with garlic sauce. Lean meat enhanced with the savory aroma of garlic.
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ニンニク豚カルビ
Pork ribs with garlic sauce. Savory and fatty, excellent for garlic lovers.
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ニンニクトントロ
Pork jowl with garlic sauce. The crunchy, fatty meat absorbs the garlic flavor well.
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ニンニク豚肩ロース
Pork shoulder loin with garlic sauce. A hearty cut with a robust garlic seasoning.
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ニンニク鶏もも
Chicken thigh marinated in garlic sauce. Succulent chicken with an appetizing garlic aroma.
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やみつき 激辛だれ
激辛タン
Pork tongue with addictive extra spicy sauce. Chewy texture meets fiery heat.
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激辛牛バラカルビ
Beef short ribs with extra spicy sauce. The fat of the beef helps balance the sharp spice.
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激辛ハラミ
Skirt steak with extra spicy sauce. Tender meat soaked in a hot chili marinade.
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激辛ロース
Loin meat with extra spicy sauce. Lean meat that carries the spicy flavor well.
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激辛豚カルビ
Pork ribs with extra spicy sauce. A rich and spicy option.
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激辛トントロ
Pork jowl with extra spicy sauce. Crunchy fatty meat coated in red hot sauce.
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激辛豚肩ロース
Pork shoulder loin with extra spicy sauce. Substantial meat with a spicy kick.
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激辛鶏もも
Chicken thigh with extra spicy sauce. Juicy chicken in a fiery marinade.
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豚 鶏
ビタミン豊富！肉の名脇役！ 塩 / タレ
厚切り豚バラカルビ
Thick-cut pork belly. Rich in fat and flavor. Grill slowly to render the fat and crisp the outside.
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豚肩ロース
Pork shoulder loin. A versatile cut with good flavor and tenderness.
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豚タン塩
Salted pork tongue. Slightly chewy and savory, a popular starter for BBQ.
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トントロ
Pork jowl (neck meat). Known for its crunchy texture and rich fat content. Often called 'P-toro'.
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鶏もも肉
Chicken thigh meat. Tender and juicy. Ensure it is fully cooked before eating.
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ソーセージ
Sausages suitable for grilling. Crisp skin and juicy inside.
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厚切りベーコン
Thick slices of bacon. Smoky and salty, great for grilling.
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ホルモン
塩 / タレ / 味噌
やわらか旨豚ホルモン
Soft and savory pork intestines. Chewy but easy to eat, full of umami.
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ミノ 剥き身のスライス
Sliced Mino (first stomach/rumen). Distinctively chewy and crunchy texture. Mild flavor.
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絶品！旨味噌ホルモン
Offal marinated in a delicious miso sauce. The miso helps mask any gamey flavor and adds sweetness.
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レバー
Liver (usually beef or pork). Soft texture and rich iron flavor. Grill well.
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壺漬けホルモンミックス
Mixed offal marinated in a pot. A variety of textures in a savory marinade.
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ホイル焼き
にんにく焼き
Whole garlic cloves grilled in oil or butter in a foil cup. Soft and sweet when cooked.
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コーンバター
Corn kernels with butter in foil. Sweet and savory comfort food.
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じゃがバター
Potato with butter in foil. Steamed and grilled until fluffy.
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明太じゃがバター
Potato with butter and spicy cod roe (mentaiko). Creamy, savory, and slightly spicy.
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海鮮アヒージョ
Seafood Ajillo. Seafood cooked in garlic oil in a foil cup.
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4種のきのこのバター焼き
Four kinds of mushrooms grilled with butter. Earthy and savory.
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鶏肉とじゃがいものアヒージョ
Chicken and potato cooked in garlic oil (Ajillo style). Savory and hot.
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海鮮焼き
海鮮盛り合わせ
(エビ・イカげそ・ホタテ)
Assortment of seafood for grilling. Includes shrimp, squid tentacles, and scallops. Grill until opaque and cooked through.
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焼き野菜
野菜もたっぷり摂取しましょう！
焼き野菜盛り
Assortment of seasonal vegetables for grilling.
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人参
Carrot slices.
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長ネギ
Japanese long green onion (Negi).
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エリンギ
King oyster mushroom. Meaty texture when grilled.
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たまねぎ
Onion slices. Becomes sweet when grilled.
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かぼちゃ
Kabocha squash (Japanese pumpkin). Sweet and dense.
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キャベツ
Cabbage leaves. Crunchy and refreshing.
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ミニトマト
Mini tomatoes. Burst with juice when heated.
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サイドメニュー
人気のおつまみやサラダ、巻き野菜。ご飯もあります！
白菜キムチ
Spicy fermented napa cabbage kimchi. A staple Korean side dish.
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カクテキ
Radish kimchi. Cubed radish fermented in spicy sauce, crunchy texture.
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キムチ盛り合わせ
Assortment of different types of kimchi.
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ナムル盛り合わせ
Assortment of Namul (seasoned boiled vegetables), usually sesame oil based.
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韓国のり
Korean roasted seaweed sheets. Salty and crispy.
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巻き野菜
Fresh leafy vegetables for wrapping meat (Ssam). Usually lettuce or perilla leaves.
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シーザーサラダ
Caesar salad with creamy dressing.
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チョレギサラダ
Choregi salad. A Korean-style salad with a savory sesame oil dressing.
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和風サラダ
Japanese style salad, often with soy-sauce based dressing.
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塩だれキャベツ
Raw cabbage topped with a savory salt sauce. A common refreshing appetizer in Izakayas and BBQ places.
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ポテトサラダ
Potato salad. Mashed potatoes with vegetables and mayonnaise.
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明太ポテトサラダ
Potato salad mixed with spicy cod roe (mentaiko) for a pinkish hue and savory kick.
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ごはん
Steamed white rice.
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肉屋のカレー
Butcher's Curry. Japanese style curry rice, likely rich with meat trimmings.
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冷麺
Cold noodles (Reimen). Chewy noodles in a cold, tangy broth. Cleanses the palate after BBQ.
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スープ
Hot soup, usually seaweed or egg soup.
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おつまみうずら
Seasoned quail eggs served as a snack.
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チヂミ
Korean savory pancake (Jeon). Chewy dough with vegetables or seafood.
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肉屋のTKG しょうゆ
Tamago Kake Gohan (TKG). Raw egg over hot rice with soy sauce.
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肉屋のTKG 塩
Tamago Kake Gohan (TKG). Raw egg over hot rice with salt seasoning.
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肉屋のTKG 明太子
Tamago Kake Gohan (TKG) topped with spicy cod roe.
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肉屋のTKG そぼろ
Tamago Kake Gohan (TKG) topped with seasoned minced meat.
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明太バターごはん
Steamed rice topped with spicy cod roe and butter. A rich and savory combination.
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ガーリックライス
Garlic fried rice. Aromatic and savory.
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ビビンバ
Bibimbap. Rice bowl topped with assorted vegetables and chili paste, to be mixed before eating.
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薬味
お腹いっぱいになったら味チェンジ！
コチュジャン
Gochujang (Korean chili paste). Sweet and spicy.
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わさび
Wasabi. Japanese horseradish paste, spicy and pungent.
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おろしニンニク
Grated garlic. Adds a strong kick to sauces.
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レモン汁
Lemon juice. Refreshing acid to cut through the fat.
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ポン酢
Ponzu. Citrus soy sauce. Tangy and refreshing.
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柚子胡椒
Yuzu Kosho. A paste made from chili peppers, yuzu peel, and salt. Spicy and citrusy.
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岩塩
Rock salt.
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すき焼き卵
Raw beaten egg, served like Sukiyaki dipping sauce. Dip hot meat into the egg for a rich, creamy taste.
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デザート
全コース、デザートも食べ放題！
杏仁豆腐
Almond jelly (Annin Tofu). Soft, milk-based jelly with almond flavor.
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フルーツポンチ
Fruit punch. Cut fruits in syrup.
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本日のデザート
Today's special dessert.
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バニラアイス
Vanilla ice cream.
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チョコレートアイス
Chocolate ice cream.
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