Nikutei Futago Shinjuku

Name: Nikutei Futago Shinjuku
Address: Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 1 Chome−18−9 WaMall歌舞伎町 10階, Tokyo
Price range: ¥300 - ¥50000

Notes on raw meat dishes ●There is a risk of food poisoning from consuming raw meat. ●Children, the elderly, and those with weakened immune systems should ensure meat is heated to the center. A 10% service charge will be added to the bill.

★ 4.7 (642) $$$Pricey 📍 Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 1 Chome−18−9 WaMall歌舞伎町 10階

Sashimi

A Selection of Fresh Meat and Seafood

Premium Wagyu Tongue Sashimi

特上和牛タン刺し

Premium Wagyu Tongue Sashimi (Raw)

Thinly sliced sashimi of carefully selected wagyu beef tongue. Characterized by its freshness, melt-in-your-mouth texture, and rich umami. Enjoy it simply with wasabi soy sauce or sesame oil.

¥2,300 ≈ $15.00

Yangnyeom Gejang (Marinated Raw Crab)

ヤンニョム・ケジャン

(Authentic taste blended into the local Korean scene)

A Korean dish of fresh swimming crab marinated in a sweet and spicy yangnyeom. Characterized by its spicy and rich umami, it is perfect as a side dish for rice or a snack with drinks.

¥2,300 ≈ $15.00

Fresh Yukke (Raw Marinated Beef)

新鮮なユッケ

Fresh Wagyu Beef Raw Meat

Finely chopped fresh wagyu beef, mixed with egg yolk and a special sauce. Its melt-in-your-mouth texture and the natural umami of the beef can be enjoyed. Also recommended served over rice as a yukke bowl.

¥1,800 ≈ $12.00

Tajima Beef Meat Sashimi

但馬牛の肉刺し

Tajima Beef Yukke (Raw)

Sashimi of thinly sliced lean meat from Tajima beef, a brand cow from Hyogo Prefecture. Characterized by its fine-grained texture and delicate sweetness. Recommended to grill lightly and enjoy with ponzu or salt.

¥1,800 ≈ $12.00

Senmai Sashimi (Tripe Sashimi)

センマイ刺し

Fresh Beef Stomach Sashimi

Sashimi of beef's third stomach, 'センマイ' (Senmai), thinly sliced and boiled. Characterized by its unique chewy texture and light flavor, it is enjoyed with vinegar miso or chojang (Korean spicy miso).

¥1,500 ≈ $10.00

Hatsu Sashimi (Heart Sashimi)

ハツ刺し

Fresh Beef Heart Sashimi

Sashimi of thinly sliced fresh beef heart, 'ハツ' (Hatsu). Characterized by its elastic chewiness and light umami. Enjoy simply with sesame oil and salt, or soy sauce and ginger.

¥1,200 ≈ $8.00

Mino Sashimi (Beef Stomach Sashimi)

ミノ刺し

Fresh Beef Stomach Sashimi

Sashimi of beef's first stomach, 'ミノ' (Mino), thinly sliced and boiled. Characterized by its crispy texture and light flavor, it can be enjoyed with ponzu or vinegar-based sauce.

¥1,200 ≈ $8.00

Pig's Feet

豚足

Boiled Pig's Feet

Pig's trotters simmered for a long time until tender. Rich in gelatin, with a chewy texture and rich umami. Served with a special sauce or spicy miso.

¥800 ≈ $5.00

Ikura (Salmon Roe) Hand Roll

いくら手巻き

Wagyu Tobiuo with Salmon Roe Topping

A hand-rolled sushi combining seared wagyu beef and fresh salmon roe. The umami of the wagyu and the popping texture of the salmon roe are exquisitely matched. Enjoy as a luxurious dish.

¥1,300 ≈ $8.00

Toro Takuan Hand Roll

トロタク手巻き

Wagyu Tobiuo and Pickled Radish

A hand-rolled sushi combining finely minced wagyu toro (fatty tuna) with crunchy takuan (pickled daikon radish). Enjoy the contrast between the melt-in-your-mouth beef fat and the crunchy texture of the takuan.

¥1,200 ≈ $8.00

Uni Nigiri (Sea Urchin Nigiri)

雲丹握り

Wagyu Tobiuo and Sea Urchin

A luxurious dish of seared wagyu nigiri topped with fresh sea urchin. The rich sweetness of sea urchin and the umami of beef melt in your mouth. Recommended for special occasions.

¥1,300 ≈ $8.00

Toro Nigiri (Fatty Tuna Nigiri)

大トロ握り

Wagyu Tobiuo Toro (Flying Fish Fatty Tuna)

A nigiri sushi made with fresh wagyu toro (fatty tuna). Characterized by its melt-in-your-mouth fatty umami and tender texture. Enjoy a luxurious taste.

¥900 ≈ $6.00

Cold Appetizers

Cold Appetizer

King Kimchi

王様キムチ

(Seafood Kimchi generously using squid, scallops, and shrimp)

A flavorful seafood kimchi made with generous amounts of seafood such as squid, scallops, and shrimp. The umami of the seafood and the spiciness of the kimchi are exquisitely balanced, creating a deep flavor.

¥1,800 ≈ $12.00

Assortment of 6 Seasonal Kimchi

季節のキムチ盛合せ6種

Six Types of Homemade Kimchi

A platter of six types of homemade kimchi made with seasonal vegetables. You can enjoy the different flavors and textures of various kimchis, perfect as a side dish for rice or drinks.

¥1,500 ≈ $10.00

Assortment of 6 Seasonal Namul

季節のナムル盛合せ6種

Six Types of Homemade Namul

A dish featuring six types of 'namul,' Korean-style seasoned vegetables, lightly boiled with seasonal vegetables and wild plants. It is colorful and offers a variety of textures.

¥1,500 ≈ $10.00

Ota Beef Fresh Spring Rolls with Homemade Spicy Sauce

太田牛の生春巻き自家製旨辛タレ

Ota Beef Fresh Spring Rolls with Homemade Spicy Sauce

Fresh Ota beef spring rolls wrapped in rice paper with vegetables. The homemade spicy sauce is appetizing, with a hint of spiciness in its refreshing taste.

¥1,300 ≈ $8.00

Cream Cheese Chanja

クリームチーズチャンジャ

Spicy Pollack Roe and Cream Cheese

A dish combining 'chanja' (salted fermented pollack intestines), a Korean delicacy, with mellow cream cheese. The spicy umami of chanja and the richness of cream cheese are exquisitely balanced. Perfect as a snack with drinks.

¥850 ≈ $5.00

Napa Cabbage Kimchi

白菜キムチ

Traditional Napa Cabbage Kimchi

Fresh napa cabbage pickled in yangnyeom. A representative Korean pickle. Characterized by its crisp texture and a balanced flavor of sourness, spiciness, and umami.

¥850 ≈ $5.00

Yam Potato Kimchi

山芋キムチ

Yam Potato Kimchi

A crunchy yam dish pickled in kimchi sauce. The stickiness of the yam and the spiciness of the kimchi are appetizing. Pairs well with both rice and drinks.

¥850 ≈ $5.00

Oi Kimchi (Cucumber Kimchi)

オイキムチ

Oi Kimchi (Cucumber Kimchi)

A kimchi made with fresh cucumbers pickled in yangnyeom, characterized by its crisp texture. It has a refreshing taste and is perfect as a palate cleanser for yakiniku.

¥850 ≈ $5.00

Kakuteki (Diced Radish Kimchi)

カクテギ

Daikon Kimchi (Radish Kimchi)

A crunchy kimchi made with diced daikon radish pickled in yangnyeom. The sweetness of the radish and the spiciness of the kimchi are exquisitely matched, and you can enjoy the texture.

¥850 ≈ $5.00

Umeboshi Kimchi (Pickled Plum Kimchi)

梅干しキムチ

Umeboshi Kimchi (Pickled Plum Kimchi)

Kimchi made with Japanese pickled plums, adapted in a Korean style. The sourness of the plum and the spiciness of the kimchi are an unexpected combination, but once you try it, you'll be hooked.

¥850 ≈ $5.00

Extremely Spicy! Yakiniku Restaurant's Leaf Kimchi

激辛！焼肉屋の葉っぱキムチ

Leaf Kimchi (Spicy Garlic)

An extremely spicy kimchi of leafy vegetables, seasoned with garlic and chili peppers, that pairs well with yakiniku. Characterized by its crisp texture and intense spiciness, it becomes even more delicious when eaten with yakiniku.

¥850 ≈ $5.00

Ota Beef Miso Yamakko

太田牛肉味噌やまっこ

Ota Beef Miso and Cold Tofu

A dish of fresh Ota beef miso served over cold tofu. The rich umami of the meat miso and the refreshing taste of tofu pair well. Enjoy as an appetizer or snack.

¥600 ≈ $4.00

Soy-Pickled Perilla Leaves

エゴマの葉の醤油漬け

Soy-Pickled Perilla Leaves

A dish of fragrant perilla leaves pickled in a special soy sauce marinade. Its unique aroma and soy sauce flavor stimulate the appetite. Delicious when wrapped with rice for yakiniku, and also serves as an accent for various dishes.

¥600 ≈ $4.00

Korean Seaweed

韓国海苔

Korean Roasted Seaweed

Fragrant Korean seaweed seasoned with sesame oil and salt. Its crispy texture is characteristic, and it can be enjoyed by wrapping it with rice or as a snack on its own.

¥600 ≈ $4.00

Carefully Prepared Hot Appetizers

Hot Appetizer

Sautéed White Asparagus with Egg Yolk Vinegar Sauce

ホワイトアスパラガスのソテー黄身酢ソース

Sweet White Asparagus, Burdock Chips, Egg Yolk Vinegar

A warm appetizer of sautéed seasonal white asparagus, finished with a special sauce based on egg yolk and vinegar. Enjoy the sweetness of asparagus, the acidity of the sauce, and the fragrance of burdock chips.

¥2,200 ≈ $14.00

Boiled Beef Tongue

茹でタン

Simmered Tender Beef Tongue

Beef tongue simmered slowly for a long time. So tender it can be cut with chopsticks, with the concentrated umami of beef tongue. Perfect as a snack with condiments.

¥1,800 ≈ $12.00

Tajima Beef Yukke Wrapped in Spring Cabbage with Silver Sauce

但馬牛ユッケの春キャベツ包み銀餡かけ

Tajima Beef Yukke Wrapped in Spring Cabbage with Silver Sauce

A dish of fresh Tajima beef yukke wrapped in tender spring cabbage and drizzled with a mild silver sauce. Enjoy the umami of yukke, the sweetness of cabbage, and the smooth texture of the sauce.

¥1,200 ≈ $8.00

Beef Tendon and Tofu Stew

牛すじ豆腐

Beef Tendon and Tofu Stew

A stew of beef tendons simmered for a long time with tofu infused with dashi broth. The beef tendons are melt-in-your-mouth and rich in collagen. A nostalgic flavor that pairs well with rice.

¥950 ≈ $6.00

Fried Garlic from Aomori Prefecture

青森県産の揚げニンニク

Fried Garlic from Aomori Prefecture

Whole fried garlic from Aomori Prefecture. Crispy on the outside and fluffy on the inside, bringing out the sweetness of the garlic. The fragrant aroma stimulates the appetite.

¥800 ≈ $5.00

Fresh Vegetable Salad

Assortment of Wrapping Vegetables

包み野菜盛り合わせ

Fresh Leafy Vegetables for Yakiniku

A fresh assortment of leafy vegetables for wrapping yakiniku. Includes various types such as lettuce and sunchoke, which enhance the meat's umami and provide a refreshing taste. Also recommended for health-conscious individuals.

¥1,200 ≈ $8.00

Salad

サラダ

Salad with Sesame and Sea Salt Base

A salad of fresh vegetables tossed in a special sesame salt dressing. The fragrance of sesame and the umami of salt enhance the sweetness of the vegetables. A refreshing dish, perfect as a palate cleanser.

¥900 ≈ $6.00

Meat Salad

肉サラダ

King Style Meat Salad

A voluminous salad with fresh vegetables topped with seared beef and thinly sliced meat. Enjoy the umami of the meat and the crispness of the vegetables, served with a special dressing.

¥850 ≈ $5.00

Refreshing Whole Tomato

さっぱり丸ごとトマト

Fresh Whole Tomato

Sliced fresh whole tomatoes, served with a refreshing dressing. The natural sweetness and acidity of the tomatoes refresh your palate. Also recommended as a palate cleanser or dessert.

¥800 ≈ $5.00

Iburigakko Potato Salad

いぶりがっこポテトサラダ

Smoked Potato Salad

Potato salad using 'Iburigakko', a smoked pickled radish from Akita. The smoky aroma and crunchy texture of Iburigakko provide a good accent to the creamy potato salad. Also perfect as a snack with drinks.

¥650 ≈ $4.00

Yakiniku (Japanese BBQ)

Tongue

Beef-Tongue

Premium/Ultimate Thick-Cut Tongue Salt Grill

特選・極上厚切りタン塩

Premium Wagyu Thick-Cut Tongue

A premium dish of particularly tender and flavorful parts of carefully selected wagyu beef tongue, cut thick. Recommended to grill simply with salt and enjoy the rich flavor and chewiness of the tongue itself.

¥3,800 ≈ $24.00

Kuroge Wagyu Premium Tongue Salt Grill

黒毛和牛上タン塩

High-Quality Kuroge Wagyu Tongue

Thinly sliced high-quality Kuroge Wagyu tongue. Characterized by its moderate elasticity and juicy umami. Recommended to grill with salt and a squeeze of lemon.

¥2,800 ≈ $18.00

Kuroge Wagyu Negi Tan Shio (Salt-Grilled Kuroge Wagyu Beef Tongue with Green Onion)

黒毛和牛葱タン塩

Kuroge Wagyu Tongue with Green Onion

Thinly sliced Kuroge Wagyu tongue topped with plenty of green onions. The fragrance of green onions and the umami of the tongue are exquisitely balanced for a refreshing taste.

¥2,500 ≈ $16.00

Kuroge Wagyu Regular Tongue Salt Grill

黒毛和牛並タン塩

Regular Kuroge Wagyu Tongue

A classic salt-grilled beef tongue from Kuroge Wagyu. Enjoy its moderate chewiness and the unique umami of beef tongue. Perfect to start your yakiniku meal.

¥2,300 ≈ $15.00

Kuroge Wagyu Tongue Wrap Mid-bone Salt Grill

黒毛和牛包み中落ちタン塩

Kuroge Wagyu Tongue Mid-bone

Salt-grilled tongue, featuring the particularly tender mid-bone part that wraps around the Kuroge Wagyu tongue. Characterized by its rich umami and tender texture, offering a juicy flavor.

¥1,800 ≈ $12.00

Red Meat

Beef Red Meat

Premium Harami (Skirt Steak) Miso-yaki (Grilled with Miso Sauce)

特選ハラミ味噌焼き

Premium Kuroge Wagyu Harami (Skirt Steak) Marinated in Miso

A dish of carefully selected Kuroge Wagyu harami (skirt steak) marinated in a special miso sauce. The tenderness unique to harami and the rich meat umami are exquisitely blended with the sweet and savory miso sauce.

¥4,500 ≈ $29.00

Assortment of 4 Types of Rare Kalbi

幻のカルビ4種盛り

4 Types of Rare Kalbi Cuts

A luxurious platter featuring four types of rare kalbi cuts. Enjoy the different textures and flavors of each cut at once. Comparing the different parts is also recommended.

¥4,200 ≈ $27.00

Premium Harami (Skirt Steak) Tare-yaki (Grilled with Sauce)

上ハラミたれ焼き

High-Quality Kuroge Wagyu Harami (Skirt Steak)

A dish of high-quality Kuroge Wagyu harami (skirt steak) enjoyed with a special sauce. The combination of tender and juicy harami with the sweet and savory sauce pairs well with both rice and drinks.

¥3,500 ≈ $22.00

Premium Kalbi (Short Rib)

特上カルビ

Premium Kuroge Wagyu Kalbi (Short Rib)

Among the carefully selected Kuroge Wagyu kalbi, this cut is particularly beautifully marbled and melts in your mouth. The rich meat umami and sweetness spread throughout your mouth, allowing you to enjoy the classic of yakiniku.

¥3,500 ≈ $22.00

Premium Kalbi Tare-yaki (Grilled with Sauce)

上・カルビたれ焼き

Premium Kuroge Wagyu Kalbi (Short Rib)

A dish of premium Kuroge Wagyu kalbi enjoyed with a special sweet and savory sauce. The moderate sweetness of the fat and the umami of the meat blend with the sauce, creating a rice-pairing flavor.

¥2,500 ≈ $16.00

Kalbi Tare-yaki (Grilled with Sauce)

カルビたれ焼き

Kuroge Wagyu Kalbi (Short Rib)

A dish of classic Kuroge Wagyu kalbi enjoyed with a special sauce. The meat's umami is fully felt, allowing you to fully savor the essence of yakiniku.

¥2,300 ≈ $15.00

Kainomi (Flank Steak)

カイノミ

Finely chopped wagyu flank meat

A rare cut from the belly, with tenderness and umami close to fillet. It has a good balance of lean meat and fat, with a fine-grained texture. Grilling releases a fragrant aroma and a melt-in-your-mouth texture.

¥2,500 ≈ $16.00

Wagyu Kalbi (Short Rib) Trimmings

和牛切り落としカルビ

Thinly Sliced Wagyu Kalbi (Sweet and Spicy Sauce)

A dish of thinly sliced kalbi (short ribs) from wagyu beef, concentrating the umami of various cuts. Grilling with a special sweet and savory sauce makes it a rice-pairing dish. Enjoy the deliciousness of wagyu easily.

¥1,800 ≈ $12.00

Special Cuts

Special Part

The very center of the fillet ~ Chateaubriand ~

ヘレど真ん中～シャトーブリアン～

The most tender part of wagyu beef fillet

The most tender and highest quality part of wagyu beef fillet, 'Chateaubriand'. Characterized by its fine-grained texture, melt-in-your-mouth tenderness, and elegant umami, offering a blissful experience.

¥8,500 ≈ $54.00

Thinly Sliced Fillet

ヘレ薄切り

Thinly Sliced Wagyu Fillet

Thinly sliced wagyu beef fillet. The tenderness and delicate umami unique to fillet are further appreciated in this thinly sliced form. Please grill lightly before eating.

¥5,000 ≈ $32.00

Sirloin Egg Yolk Tare-yaki (1 slice)

サーロイン黄身たれ焼き（1枚）

Kuroge Wagyu Sirloin (1 slice)

A luxurious dish of a single slice of high-quality Kuroge Wagyu sirloin, enjoyed with a special sauce and egg yolk. The melt-in-your-mouth texture and rich umami, combined with the egg yolk and sauce, create a blissful taste.

¥2,000 ≈ $13.00

Sirloin Dashi Tare-yaki (Grilled with Dashi Sauce) (1 slice)

サーロインの出汁たれ焼き（1枚）

Wagyu Sirloin (1 slice)

A dish of Kuroge Wagyu sirloin, grilled with a special sauce based on dashi broth. The umami of the meat and the flavor of the dashi are elegantly balanced, creating a refreshing yet deep taste.

¥1,500 ≈ $10.00

Wagyu, Sea Urchin, and Salmon Roe Wrapped in Perilla Leaves (1 piece)

和牛と雲丹いくらの大葉巻き（1枚）

Wagyu, Sea Urchin, and Salmon Roe Wrapped in Perilla Leaves (1 piece)

A luxurious dish of seared wagyu beef topped with fresh sea urchin and salmon roe, wrapped in fragrant perilla leaves. The umami of wagyu, the rich sweetness of sea urchin, and the popping texture of salmon roe come together in your mouth, while the aroma of perilla leaves tightens the overall flavor.

¥2,200 ≈ $14.00

Today's Lean Meat Tare-yaki (Grilled with Sauce)

本日の赤身肉たれ焼き

Today's Kuroge Wagyu Lean Meat

A dish of the most delicious Kuroge Wagyu lean meat of the day, grilled with a special sauce. Enjoy the natural umami and texture of lean meat.

¥2,800 ≈ $18.00

Gunna Kurobuta Pork Loin Tare-yaki (Grilled with Sauce)

郡内黒豚のとろけるロースたれ焼き

Gunna Kurobuta Pork Loin

A dish of carefully selected Gunna Kurobuta pork loin, grilled with a special sauce. It has a fine-grained texture and melts in your mouth with tenderness. You can fully enjoy the sweetness and umami of the pork.

¥3,000 ≈ $19.00

Hormone (Offal)

Variety Meat

Hormone Assortment

ホルモン盛り合わせ

Wagyu Hormone Assortment

A platter of several types of fresh wagyu hormones. Enjoy the different textures and flavors of various parts. As one of the highlights of yakiniku, please enjoy it grilled to your preference.

¥1,800 ≈ $12.00

Premium Mino (Beef Stomach)

特上ミノ

High-Quality Wagyu Mino (Beef Stomach)

The most tender and thick part of the beef's first stomach, 'ミノ' (Mino). Characterized by its crispy texture and a light yet deep umami, it can be enjoyed deliciously with salt or sauce.

¥1,500 ≈ $10.00

Premium Liver

特上レバー

High-Quality Wagyu Liver

Fresh, high-quality wagyu beef liver. Characterized by its rich umami and smooth texture, it is also rich in iron. Recommended to grill lightly and enjoy with sesame oil and salt, or with sauce.

¥1,500 ≈ $10.00

Raw Harami (Skirt Steak)

活はらみ

Fresh Wagyu Harami (Skirt Steak)

Fresh wagyu harami (skirt steak). Characterized by a texture close to lean meat, with tender and juicy umami. Pairs well with sauce, and is perfect with both rice and drinks.

¥1,200 ≈ $8.00

Premium Tare-yaki (Grilled with Sauce)

上・たれ焼き

Premium Wagyu

A dish of carefully selected rare cuts of wagyu beef grilled with a special sauce. The sweetness of the fat and the umami of the meat blend with the sauce, creating a fragrant aroma that stimulates the appetite.

¥1,200 ≈ $8.00

Gya-a Tare-yaki (Grilled with Sauce)

ギャッーたれ焼き

Wagyu Beef Heart

A dish of beef's fourth stomach, 'ギアラ' (Giara), grilled with a special sauce. It has a good balance of fat and lean meat, with a unique chewiness and rich umami. The sweet and savory sauce stimulates the appetite.

¥1,200 ≈ $8.00

Hormone (Shimacho) Tare-yaki (Grilled with Sauce)

ホルモン（シマチョウ）たれ焼き

Wagyu Shimacho (Large Intestine)

A dish of beef's large intestine, 'シマチョウ' (Shimacho), grilled with a special sauce. Rich in fat and juicy, with a plump texture. Grilling releases a fragrant aroma and a rich umami.

¥1,200 ≈ $8.00

Teppire

テッピレ

Sweet Wagyu Beef

A type of hormone, referring to the spleen of a cow. Characterized by its unique chewiness and a light yet profound umami. Grilling releases a fragrant aroma. Enjoy with salt or sauce according to your preference.

¥1,200 ≈ $8.00

A-R Salt-Grilled

アール塩焼き

Wagyu Oxtail

Salt-grilled oxtail. The meat around the bones is rich in gelatin, with a deep umami and chewy texture. Grill slowly and enjoy the umami from the bones.

¥1,200 ≈ $8.00

Liver Tare-yaki (Grilled with Sauce)

レバーたれ焼き

Wagyu Beef Liver

A dish of fresh wagyu beef liver grilled with a special sauce. Characterized by its rich umami and smooth texture, the sweet and savory sauce further enhances the liver's flavor. Please grill lightly before eating.

¥1,000 ≈ $6.00

Tsurami (Beef Cheek)

ツラミ

Wagyu Beef Cheek

Thinly sliced beef cheek, 'ツラミ' (Tsurami). Characterized by its unique chewiness and rich umami that spreads as you chew. Delicious as yakiniku or in stews.

¥1,000 ≈ $6.00

Seafood

Oma-ebi (Lobster) (1 pc)

オマール海老（1尾）

Oma-ebi (Lobster) Tail (1 pc)

A whole fresh lobster, grilled to a fragrant finish. Characterized by its plump texture and rich lobster umami, offering a luxurious taste. Also serves as an accent between yakiniku courses.

¥3,850 ≈ $25.00

Shell-on Scallop Butter-yaki (1 pc)

殻付き帆立貝のバター焼き（1個）

Shell-on Scallop Butter-yaki (1 pc)

Fresh scallops grilled with butter in their shells. The sweetness of the scallops and the richness of the butter are exquisitely blended, and the aroma of the sea stimulates the appetite. Enjoy the umami of seafood along with your yakiniku.

¥1,350 ≈ $9.00

Shrimp Tare-yaki (Grilled with Sauce)

海老のもみたれ焼き

Fresh Shrimp Tare-yaki (Grilled with Sauce)

Fresh shrimp marinated in a special sauce and grilled to a fragrant finish. The plump shrimp texture and the sweet and savory sauce pair well with both rice and drinks.

¥1,200 ≈ $8.00

Pork

Iwate Prefecture Shirogane Pork Shoulder Loin ~ Plum Pickled ~

岩手県産白金豚肩ロース～梅漬け～

Plum-Pickled Shirogane Pork Shoulder Loin from Iwate Prefecture

Shoulder loin of "Shirogane Pork" from Iwate Prefecture, pickled in plum paste. The sweetness of the pork and the refreshing acidity of the plum are exquisitely balanced for a light taste. Enjoy a different flavor with yakiniku.

¥1,500 ≈ $10.00

Chicken

Tosa Hachikin Jidori Thigh

土佐はちきん地鶏もも

Tosa Hachikin Jidori Thigh Meat

Thigh meat from Tosa Hachikin Jidori, a brand chicken from Kochi Prefecture. Characterized by its moderate elasticity and the rich umami of chicken. Enjoy the deliciousness of chicken by grilling it to a fragrant finish.

¥1,200 ≈ $8.00

Meat Friends / Seasonings / Condiments Menu

Please order meat seasoning together.

Negi Baka (Crazy Green Onion)

ネギバカ

Yakiniku Green Onion

A condiment made of finely chopped fresh green onions, seasoned with a special dressing. Topping grilled meat generously with this enhances the meat's umami with the fragrance and crispness of the green onions.

¥500 ≈ $3.00

White Green Onion

白ネギ

Yakiniku White Green Onion

White green onions to grill with yakiniku. Grilling brings out their sweetness, and their fragrant flavor pairs well with meat. Also adds a textural accent.

¥350 ≈ $2.00

Spicy Kai Negi

辛々カイネギ

Spicy Kai Negi for Yakiniku

A spicy condiment made with fresh radish sprouts. Its unique spiciness and crisp texture enhance the flavor of yakiniku. Recommended for those who like spicy food.

¥350 ≈ $2.00

Nira Namul (Garlic Chives)

ニラナムル

Nira Namul (Garlic Chives) for Yakiniku

A Korean-style dish of fresh garlic chives, boiled and seasoned with sesame oil, garlic, and chili peppers. The flavor of the chives and the spicy seasoning are appetizing and make a perfect palate cleanser for yakiniku.

¥350 ≈ $2.00

Green Chili Pepper

青唐辛子

Yakiniku Green Chili Peppers

A condiment made of thinly sliced fresh green chili peppers. Eating them raw provides an intense spiciness that punches up the flavor of yakiniku. A topping for those who enjoy spicy food.

¥350 ≈ $2.00

Soy-Pickled Garlic and Green Chili Peppers

ニンニク青唐醤油漬け

Soy-Pickled Garlic and Green Chili Peppers for Yakiniku

A condiment made by pickling chopped garlic and green chili peppers in a special soy sauce. The aroma of garlic and the spiciness of green chili peppers combine with the umami of soy sauce to enrich the flavor of yakiniku.

¥350 ≈ $2.00

Soy-Pickled Egg Yolk

卵黄醤油漬け

Soy-Pickled Egg Yolk for Yakiniku

Egg yolk pickled in a special soy sauce. The rich umami of the egg yolk and the flavor of the soy sauce combine with grilled meat to create a mellow and profound taste. Also recommended to eat over rice.

¥350 ≈ $2.00

Soup

Authentic Jeju Island Premium Oxtail Soup

本場済州島の極上テールスープ

(The ultimate soup, combining authentic Jeju Island traditional oxtail soup, limited to 10 servings per day!)

A premium soup made by slowly simmering oxtail according to a traditional Jeju Island recipe. Rich umami and collagen dissolve into the broth, creating a deeply satisfying and warming flavor. A special dish, limited to 10 servings per day.

¥1,500 ≈ $10.00

Yukgaejang Soup

ユッケジャンスープ

Spicy Beef and Vegetable Soup

A representative spicy Korean soup made by simmering beef and various vegetables. The umami of the beef and the sweetness of the vegetables dissolve into the broth, and the chili spiciness stimulates the appetite. Usually eaten with rice.

¥1,500 ≈ $10.00

Fluffy Egg Soup

ふわふわ玉子スープ

Fluffy Egg Soup

A gently flavored soup made with fluffy beaten eggs. It is light, easy on the stomach, and a classic dish that can be enjoyed by everyone from children to adults.

¥1,000~ ≈ $6.00

Noodles

Stone Pot Stamina Udon

石鍋スタミナうどん

Stone Pot Stamina Udon

A hearty stamina udon served in a piping hot stone pot. Contains beef, vegetables, egg, etc., and is spicy and packed with nutrients. A warming dish, recommended especially in cold weather.

¥1,600 ≈ $10.00

Spicy Noodles

辛麺

Spicy Noodles

A Korean-style spicy noodle dish with noodles in a special spicy soup. Characterized by its addictive spiciness and umami, it's a must-try for spicy food lovers.

¥1,500 ≈ $10.00

Sudachi Cold Noodles

すだち冷麺

Sudachi Flavored Cold Noodles

A cold noodle dish featuring plenty of refreshing sudachi. The chewy noodles and refreshing soup are appetizing. A refreshing dish perfect for hot weather.

¥900 ≈ $6.00

Morioka Bibim Cold Noodles

盛岡ピビン冷麺

Morioka Bibim Cold Noodles

A cold noodle dish originating from Morioka City, Iwate Prefecture, characterized by its chewy noodles and special soup. Mix the ingredients and soup well before eating. The balance of sourness and spiciness is good, and it's perfect as a finishing dish.

¥850 ≈ $5.00

Quiet Bite-sized Cold Noodles

静かな一口冷麺

Bite-sized Cold Noodles

A bite-sized cold noodle dish, perfect after a meal. Its refreshing taste will refresh your palate after yakiniku. Recommended when you want just a little bit of cold noodles.

¥850 ≈ $5.00

Rice Dishes

Rice Dish

Stone-Grilled Bibimbap

石焼ビビンバ

Stone Pot Bibimbap

Bibimbap, a classic Korean dish served in a piping hot stone pot. Rice is topped with namul, meat, egg, etc., and mixed with gochujang. The fragrant scorched rice is appetizing.

¥2,300 ≈ $15.00

Bibimbap

ビビンバ

Bibimbap

A Korean dish with rice topped with colorful namul, meat, and egg. Mix well with gochujang before eating. Characterized by the harmony of various ingredients and a healthy taste.

¥1,800 ≈ $12.00

★ Griddle Garlic Rice

★鉄板ガーリックライス

Stone Pot Garlic Rice

Garlic rice served on a hot griddle. The fragrant garlic aroma and butter flavor stimulate the appetite. A popular dish to finish your meal or as a rice option.

¥1,100 ≈ $7.00

Beef Tendon Curry Rice

牛すじカレーライス

Beef Tendon Stewed Curry Rice

Curry rice with slowly simmered beef tendons. The umami of the beef tendons melts into the curry, creating a deep richness and mellow flavor. A dish that can be enjoyed by all ages.

¥700 ≈ $4.00

★ Energetic TKG (Tamago Kake Gohan)

★意気なTKG

Special Tamago Kake Gohan (Egg on Rice)

A classic Japanese dish of freshly cooked rice with a raw egg cracked over it and drizzled with special soy sauce. The rich umami of the egg and the sweetness of the rice create a simple yet profound taste. Perfect for a light meal or as a finish.

¥450 ≈ $3.00

Salted Onigiri (1 pc)

塩おむすび（1個）

Salted Onigiri (1 pc)

A simple, lightly salted onigiri (rice ball) made with fluffy, freshly cooked rice. It brings out the natural sweetness and umami of the rice and is perfect as a light meal or snack between yakiniku courses. Can be ordered individually.

¥300 ≈ $2.00

White Rice

白米

White Rice

Fluffy, freshly cooked domestic white rice. It goes perfectly with yakiniku and any other dish.

¥300 ≈ $2.00

Sweets

Dessert

Pingsu (Milk/Strawberry)

ピンス（ミルク／ストロベリー）

Korean Shaved Ice (Milk/Strawberry Flavor)

A Korean-style shaved ice dessert in milk or strawberry flavor. The fluffy ice and rich milk or sweet and sour strawberry combination melt in your mouth. A perfect cool dessert after a meal.

¥900 ≈ $6.00

Authentic Sweet Potato Vanilla

本格スイートポテトバニラ

Authentic Sweet Potato and Vanilla Ice Cream

A dessert with a moist and sweet sweet potato served with cold vanilla ice cream. Enjoy the contrast between the warm sweet potato and the cold ice cream. Perfect as a finishing touch after your meal.

¥850 ≈ $5.00

Matcha Terrine

抹茶のテリーヌ

Rich Matcha Terrine

A terrine characterized by its rich matcha flavor and moist texture. The bitterness and sweetness of matcha are exquisitely balanced for an elegant taste. Enjoy with Japanese tea or coffee.

¥800 ≈ $5.00

Ultimate Pudding

極みプリン

Ultimate Pudding

A pudding characterized by its meltingly smooth texture and rich egg flavor. The slightly bitter caramel provides an accent, creating a simple yet profound taste.

¥700 ≈ $4.00

Matcha Ice Cream Monaka

抹茶アイス最中

Monaka with Matcha Ice Cream

A Japanese dessert with rich matcha ice cream sandwiched between crispy monaka wafers. The slight bitterness of matcha and the sweetness of the ice cream are exquisitely matched, providing a refreshing finish after your meal.

¥600 ≈ $4.00

Today's Sherbet

本日のシャーベット

Today's Sherbet

A sherbet made with seasonal fruits, with the flavor changing daily. Characterized by the refreshing sweetness and acidity of the fruits, it is perfect for cleansing the palate after a meal. A cold and refreshing taste.

¥600 ≈ $4.00

KENZO ESTATE WINERY

The winery "Kenzo Estate Winery" was born in 1990 in Napa Valley, California, by Japanese owner Kenzo Tsujimoto. It is a top-class winery that Japan can be proud of in the world, loved by many wine lovers. In 2019, it was selected as one of the Top 100 Wineries in the World and Top 10 Wineries in Napa Valley. "murasaki" and "ai", the top cuvées, have won the All-American Rating 100 points twice or more. "asatsuyu" has won the honor of All-American Best Sauvignon Blanc for three consecutive years, making its name known.

2022 asatsuyu - Morning Dew -

2022 asatsuyu - あさつゆ -

Pale, transparent lemon yellow. Sauvignon Blanc, Semillon grapes. Fragrances of refreshing lime, green apple, and pear, Clean acidity tightens the structure with fine bubbles, rich minerality, and a voluminous, refined fruitiness.

A white wine from KENZO ESTATE, primarily Sauvignon Blanc. Characterized by fresh citrus aromas and herbal nuances, with crisp and elegant acidity. Pairs well with seafood and chicken dishes.

¥15,000 ≈ $96.00

2022 yui - Connection -

2022 yui - 結 -

Pale and transparent red. Nuances like dancing flower petals, with aromas of black fruits such as raspberry, cherry, and cassis gently rising, creating complex nuances. A balanced red wine with a smooth acidity and elegant fruitiness.

A rosé wine from KENZO ESTATE, made from Merlot and Cabernet Franc. Characterized by aromas of red fruits like raspberry and cherry, with a dry and fresh taste. Pairs well with light meat dishes, salads, and Japanese cuisine.

¥13,500 ≈ $86.00

2020 rindo - Purple Bellflower -

2020 rindo - 紫鈴 -

A red wine from KENZO ESTATE, primarily Cabernet Sauvignon, blended with Merlot and Cabernet Franc. Characterized by rich, complex fruit flavors, silky tannins, and a long finish.

A red wine from KENZO ESTATE, primarily Cabernet Sauvignon, blended with multiple grape varietals. Aromas of black fruits like blackberry and cassis are complemented by nuances of spice and earth, with powerful tannins and a long finish. Pairs well with meat dishes such as yakiniku and steak.

¥22,000 ≈ $141.00

2018 ai - Indigo -

2018 ai - 藍 -

KENZO ESTATE's top red wine, primarily Cabernet Sauvignon. Characterized by deep fruit flavors, complex spice aromas, a solid structure, and a long finish.

One of KENZO ESTATE's flagship wines, primarily Cabernet Sauvignon. Aromas of dense black fruits and complex nuances of chocolate and espresso, with a very rich and powerful taste. Perfect for special occasions or for enjoying aged wines.

¥50,000 ≈ $320.00

2018 murasaki - Purple -

2018 murasaki - 紫 -

A red wine from KENZO ESTATE, primarily Merlot, blended with Cabernet Sauvignon. Characterized by rich fruit flavors, smooth tannins, and a mellow aroma.

A red wine from KENZO ESTATE, primarily Merlot, blended with Cabernet Sauvignon. Aromas of ripe plum and cherry are complemented by nuances of vanilla and spice, with a smooth and rich mouthfeel. Pairs well with juicy meat dishes and cheese.

¥50,000 ≈ $320.00

2019 asuka - Flying Bird -

2019 asuka - 明日香 -

A red wine from KENZO ESTATE, made primarily from Cabernet Franc. Characterized by spicy aromas, flavors of blackberry and cassis, and firm tannins.

A red wine from KENZO ESTATE, made primarily from Cabernet Franc. Characterized by nuances of green fruit, herbs, and spices, with a firm structure and elegant tannins. Pairs well with fragrant meat dishes and dishes with herbs.

¥29,000 ≈ $185.00

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