Nikuno-né

Name: Nikuno-né
Address: Kabukicho Shotengai Shinkou Kumiai Bldg., 8F, 1 Chome-19-3 Kabukicho, Shinjuku City, Tokyo 160-0021, Japan, Tokyo
Price range: ¥500 - ¥12800

A yakiniku restaurant offering Kyoto tofu from Nanzenji, dishes made with black wagyu beef, and rare cuts.

★ 4.9 (973) 📍 Kabukicho Shotengai Shinkou Kumiai Bldg., 8F, 1 Chome-19-3 Kabukicho, Shinjuku City, Tokyo 160-0021, Japan

Salads & Appetizers

Nikuno-ne Salad

にくの音サラダ

A salad using fruit tomatoes, a must-have before yakiniku. Seasoned with a sesame oil and salt base.

Signature salad generously using sweet fruit tomatoes. A simple sesame oil and salt dressing enhances the tomato flavor. Perfect as an appetizer.

¥1,290 ≈ $8.00

Choregi Salad

チョレギサラダ

Seasoned with a sweet and savory soy-based dressing. It also pairs excellently with the Korean seaweed sprinkled on top.

A classic Korean-style green salad. Characterized by a sweet and savory soy-based dressing and the flavor of Korean seaweed, it's perfect as a palate cleanser during yakiniku.

¥1,290 ≈ $8.00

Mozzarella Tomato (using fruit tomatoes)

モッツァレラトマト（フルーツトマト使用）

Made with smooth mozzarella cheese from Campania and fresh fruit tomatoes.

Caprese-style salad with Italian mozzarella cheese and fruit tomatoes. Enjoy the creamy cheese and the sweetness of the tomatoes.

¥1,800 ≈ $12.00

Nikuno-ne Special Napa Cabbage Kimchi

にくの音特製白菜キムチ

Our kimchi is not the main star. It is finished to complement the meat.

Fermented Korean food made by pickling napa cabbage in chili peppers, etc. The kimchi at this restaurant is seasoned to complement the meat, not too spicy with a good umami.

¥950 ≈ $6.00

Yam Kimchi

山芋キムチ

Yam (Japanese yam) pickled in kimchi sauce. You can enjoy the unique crunchy texture of yam and the spiciness of kimchi.

¥980 ≈ $6.00

Assortment of 3 kinds of kimchi

3種のキムチ盛り合わせ

A platter where you can enjoy three types of today's recommended kimchi in small portions. Recommended for those who want to try various flavors and textures.

¥1,500 ≈ $10.00

Assortment of Namul

ナムル盛り合わせ

A Korean home-style dish of vegetables seasoned with sesame oil and salt. You can enjoy several types, such as bean sprouts and leafy greens.

¥1,300 ≈ $8.00

Braised Black Wagyu Tendon

黒毛和牛スジ煮込み

A dish made by simmering black wagyu beef tendon for a long time until tender. It has a rich flavor and pairs well with alcoholic beverages.

¥750 ≈ $5.00

Nanzenji Kyoto Tofu

南禅寺京豆腐

Kyoto tofu from Nanzenji, born from Kyoto's history. Enjoy it with a secret sauce and plenty of green onions.

A tofu dish, a specialty of Kyoto. It has a rich soy flavor and a smooth texture. Enjoy it refreshingly with our special sauce and condiments.

¥1,600 ≈ $10.00

Nikuno-ne Special Spicy Mentaiko

にくの音特製辛子明太子

A masterpiece delivered from the southern lands. Prepared in the Nikuno-ne style.

Pollock roe pickled in chili peppers and other seasonings. It has a spicy kick and the umami of the roe, pairing well with rice and drinks.

¥580 ≈ $4.00

Sashimi & Sushi

Nikuno-ne Premium Wagyu Yukke Sashimi

にくの音極上和牛ユッケ刺し

Rich 'Dragon Egg' and premium wagyu beef stand out. This is the ultimate yukke sashimi that a celebrity declared 'the most delicious in Japan'.

Fresh raw wagyu beef, thinly sliced and mixed with a rich egg yolk and special sauce. Enjoy the melt-in-your-mouth texture and the sweetness of the meat. Please mix well before eating.

¥2,900 ≈ $19.00

Sea Urchin with Premium Wagyu Sashimi

特選和牛刺しの雲丹

A luxurious dish of high-grade raw sea urchin wrapped in carefully sliced wagyu beef. Please enjoy with our special sashimi soy sauce.

A luxurious dish of raw wagyu beef slices wrapped around rich sea urchin. The flavors of land and sea merge in your mouth. Eat with soy sauce.

¥3,400 ≈ $22.00

(Topped with Caviar)

（キャビア乗せ）

Uses high-quality caviar.

The ultimate dish, with the above Wagyu Uni Roll topped with even more caviar. The salty caviar adds a nice accent.

¥3,400 ≈ $22.00

Melt-in-your-mouth Black Wagyu Sushi

黒毛和牛のとろける和牛寿司

Two pieces

Nigiri sushi with lightly seared or raw wagyu beef. The sweetness of the wagyu fat and the vinegared rice are a perfect match, melting in your mouth.

¥1,800 ≈ $12.00

(Topped with Sea Urchin)

（雲丹乗せ）

Using Hokkaido Raw Sea Urchin

Wagyu sushi topped with fresh Hokkaido sea urchin. Adds a rich and creamy flavor.

¥3,000 ≈ $19.00

Wagyu Beef Tripe Sashimi

和牛センマイ刺し

A dish with a satisfying chewy texture. It pairs perfectly with Nikuno-ne's homemade sweet vinegar miso.

Beef tripe (senmai) that has been blanched and served sashimi-style. It has a unique crunchy texture and is eaten with a tangy spicy miso.

¥1,400 ≈ $9.00

Fresh Wagyu Sashimi

新鮮和牛刺し

Luxurious dish of fresh, high-grade wagyu beef served as sashimi. It melts in your mouth the moment you taste it.

High-quality wagyu beef, thinly sliced and served as sashimi. You can directly savor the original umami of the meat and the sweetness of the fat.

¥2,700 ≈ $17.00

Hokkaido Sea Urchin Premium Raw Yukke Hand Roll

北海道産雲丹極上生ユッケ手巻き

A luxurious hand-rolled sushi dish where you wrap Hokkaido sea urchin and premium raw yukke in seaweed. It has an extremely rich and luxurious flavor.

¥9,600 ≈ $61.00

Yakiniku (Grilled Meat)

Classics - Pork

Harami

ハラミ

A popular cut with an exquisite balance of melt-in-your-mouth fat, moderate sweetness, and pleasant chewiness.

Muscle of the diaphragm of a cow. It looks like lean meat, but it is very tender and juicy, with a rich umami flavor. We recommend grilling it well.

¥2,000 ≈ $13.00

Domestic Pork Toro

国産豚トロ

An extremely rare cut from a pig, only 300g can be obtained from one whole pig. A hidden popular menu item.

Meat from the neck of a pig. It is rich in fat and has a unique crunchy texture. It is characterized by the sweetness of the fat.

¥1,400 ≈ $9.00

Sagari

サガリ

Healthy meat that's great for women. It has a melt-in-your-mouth texture and is a lean cut.

A part of the diaphragm (harami), located near the ribs. It has less fat than harami, is lighter, and healthier. You can enjoy its tender texture.

¥2,000 ≈ $13.00

Exquisite Iberico Pork Samgyeopsal Style

絶品イベリコ豚サムギョプサル風

Please wrap it in Sanchu with green chili peppers, garlic, and spicy miso before eating.

A dish using high-quality Spanish Iberico pork, served Korean yakiniku 'Samgyeopsal' style. Grilled pork is wrapped in vegetables and eaten with condiments.

¥2,300 ≈ $15.00

Wagyu Beef

Premium Wagyu Kalbi

厳選和牛上カルビ

A top-grade cut from the wagyu beef's flank, particularly beautiful for its marbling. It is characterized by the sweetness of the fat and a rich flavor that melts in your mouth.

¥2,800 ≈ $18.00

Premium Wagyu Loin

厳選和牛上ロース

Meat from the back of the cow, finely textured and tender, a top-grade cut. It has an exquisite balance of lean meat umami and moderate fat.

¥2,800 ≈ $18.00

Wagyu Kalbi

和牛カルビ

An exquisite balance of the deliciousness of the moderately present fat and the meat's umami.

The classic yakiniku cut, flank meat. It's fatty and juicy, and pairs perfectly with rice.

¥1,800 ≈ $12.00

Wagyu Loin

和牛ロース

The quintessential lean meat.

A cut with less fat, allowing you to enjoy the umami of the lean meat. It's best not to overcook it and eat it while it's still tender.

¥1,800 ≈ $12.00

Rare Cuts

Tomosankaku

友三角 (トモサンカク)

A part of the thigh meat, but it is very prone to marbling (fat). It has the flavor of thigh meat combined with the juiciness of kalbi, making it a rare cut.

¥3,850 ≈ $25.00

Kamenoko

カメノコ

A lean cut from the base of the hind leg. It has little fat, and is named because the cross-section of the meat resembles a turtle's shell. It has a refreshing taste.

¥2,600 ≈ $17.00

Ichibo

イチボ

A cut from the end of the hip. It has a good balance of lean meat and fat, offering both tenderness and meaty flavor.

¥3,700 ≈ $24.00

Kai-no-mi

カイノミ

A part of the flank, close to the fillet. It is extremely tender and a rare cut with a good balance of lean meat and fat. Its name comes from its resemblance to a seashell.

¥3,300 ≈ $21.00

Uchimomo

ウチモモ

Meat from the inner part of the base of the hind leg. It has little fat and is the largest piece of lean meat. It is healthy and light.

¥2,600 ≈ $17.00

Shinshin

芯々 (シンシン)

The very center part of the inner thigh (shintama). It has no sinew and is characterized by its extreme tenderness and fine texture.

¥3,300 ≈ $21.00

Assortment of 3 selected lean cuts

厳選赤身三種盛り合わせ

A set of 3 recommended lean rare cuts of the day. Recommended for those who don't prefer fatty meat.

¥5,200 ≈ $33.00

Assortment of 6 recommended rare cuts of the day

本日のオススメ希少部位６種盛り合わせ

A luxurious assortment where you can enjoy 6 types of the day's best rare cuts, carefully selected by the chef. You can compare the differences between various cuts.

¥12,800 ≈ $82.00

Recommendations & Specialties

Zabuton Grilled Sukiyaki with Bite-sized Rice

ザブトンの焼きすき一口ご販付き

1800 per slice. Thinly sliced from the best part of the premium Zabuton cut of shoulder loin. Lightly sear it and enjoy with Oita Prefecture's 'Dragon Egg'.

Thinly sliced marbled cut of shoulder loin called 'Zabuton', lightly seared and then dipped in a raw egg, served Sukiyaki-style. Comes with a bite-sized portion of rice.

¥1,800 ≈ $12.00

Premium Tongue Yaki-Shabu

特上タンの焼きしゃぶ

1800 per slice. You can taste the entire tongue from the root to the tip in one slice. The best part, thinly sliced from the whole piece. Enjoy with our special grated salt ponzu sauce.

Beef tongue sliced lengthwise, allowing you to enjoy everything from the tender root to the chewy tip in one piece. Lightly grill and enjoy with a refreshing ponzu sauce.

¥1,800 ≈ $12.00

Rice Dishes & Noodles

The Legendary Egg-on-Rice

幻の卵かけご飯

A special egg-on-rice dish unique to Nikuno-ne, using carefully selected Oita Prefecture 'Dragon Eggs' and Kagoshima Prefecture 'Special Soy Sauce'.

Japan's soul food, TKG (Tamago Kake Gohan - egg-on-rice). Made with rich and flavorful 'Dragon Eggs' and special soy sauce. A simple yet luxurious taste.

¥700~ ≈ $4.00

Nikuno-ne Special Garlic Rice

にくの音特製ガーリックライス

Garlic rice with an exquisite garlic flavor and aroma, a must-have to finish your yakiniku meal.

Stir-fried rice with a fragrant garlic aroma that stimulates the appetite. It absorbs the umami of the meat and has a punchy flavor, popular as a finishing dish.

¥1,800 ≈ $12.00

Premium Fresh Yukke Sashimi

極上新鮮ユッケ刺し

A bowl topped with plenty of fresh wagyu yukke (marinated raw meat). Mix the rich meat and egg yolk with the rice.

¥1,900~ ≈ $12.00

Nikuno-ne Cold Noodles ~Topped with 3 kinds of vegetables~

にくの音冷麺〜3種の野菜をのせて〜

Made with specially prepared chewy noodles in a Japanese-style beef bone and chicken broth.

A chewy noodle dish served in a cold soup. The refreshing Japanese-style soup, made with a rich beef bone and chicken broth, can refresh your palate after yakiniku.

¥1,400 ≈ $9.00

Stone-grilled Bibimbap

石焼ビビンパ

Mixed rice served in a hot stone pot. Topped with namul, meat, and egg. It's meant to be mixed well while creating a slight char from the hot pot.

¥1,800 ≈ $12.00

Premium Rice

こだわりのお米

Plain white rice made from carefully selected Japanese rice. An essential item to eat with yakiniku.

¥350~ ≈ $2.00

Soups & Desserts

Seaweed Soup

ワカメスープ

A simple, salty soup with seaweed (wakame). It has a gentle flavor, a classic at yakiniku restaurants.

¥800 ≈ $5.00

Seasonal Vegetable Soup

旬の野菜スープ

A healthy soup made with plenty of seasonal vegetables. The sweetness of the vegetables dissolves into the soup.

¥900 ≈ $6.00

Komatansoup

コムタンスープ

A soup made by simmering beef bones and meat for a long time until milky white. It has a rich, milky flavor but is surprisingly light and packed with nutrients.

¥1,300 ≈ $8.00

Sundubu Jjigae

スンドゥブチゲ

A spicy soup pot with clam and beef bone broth, containing Kyoto tofu. Served piping hot.

A spicy soup pot with tender tofu and seafood. Characterized by the spiciness of chili peppers and the umami of seafood, it warms the body.

¥1,800 ≈ $12.00

Today's Dessert

本日のデザート

Chef's special daily dessert. Please ask our staff for details.

¥850 ≈ $5.00

Seasonal Sherbet

季節のシャーベット