Niku Bar Salt Nakameguro

A platter of 4-5 assorted appetizers of the day. Enjoy various flavors in small portions. Ideal as a companion to wine or to start your meal.

Salt-cured olives and intensely flavored semi-dried tomatoes. Moderately salty and acidic. Enjoyable as a light snack with drinks.

Edamame marinated in fragrant garlic oil. Characterized by its savory aroma and saltiness. Pairs well with beer and highballs.

Homemade pickled vegetables with 7 kinds of vegetables. Enjoy the refreshing acidity and texture of the vegetables. Suitable as a palate cleanser.

Marinated white mushrooms with balsamic vinegar. Characterized by its rich aroma and acidity. Pairs well with wine.

Bite-sized skewers of octopus and spicy green chili. Spicy and appetizing. Easy to eat.

Smoked salmon pinchos served with olive paste (tapenade). The smoky aroma and olive flavor are a perfect match. Recommended with white wine.

Cut of French bread. Characterized by its crispy crust and soft interior. Can be enjoyed with sauces or on its own.

Salad of buffalo mozzarella and fresh tomatoes. The milky cheese and tomato's acidity are exquisite. Enjoy with olive oil.

Buffalo mozzarella with seasonal fruits and cured ham. A good balance of sweetness and saltiness. Pairs well with sparkling wine.

Salad with smoked bacon, romaine lettuce, and other ingredients tossed in a rich homemade dressing. Strong flavors of cheese and bacon. Generous portion.

A hearty salad with shrimp, bacon, onions, and tomatoes. Enjoy various textures and flavors. Colorful and healthy.

Spanish dish of white mushrooms simmered in garlic oil. The mushrooms' umami dissolves into the oil. Best enjoyed hot.

Ajillo with soft-shell shrimp that can be eaten with the shell. The shrimp's aroma and garlic oil are a great match. Enjoy by dipping baguette.

Limited-time ajillo using seasonal ingredients. Please ask staff for details. A dish that allows you to enjoy the season.

Bread for dipping in ajillo oil. Crispy texture. Allows you to enjoy the oil's flavor to the fullest.

Thinly sliced octopus with basil sauce and tomatoes. Refreshing texture of octopus and aroma of herbs. Suitable as an appetizer with white wine.

Fried squid rings tossed in a spicy sauce. Crispy coating and spicy flavor. Pairs well with beer.

Simple dish of mussels steamed in white wine. The broth from the mussels and the flavor of the wine are in the soup. Best enjoyed hot.

Shrimp with soft shells, sautéed in garlic and butter. Characterized by its rich flavor and savory aroma. Recommended to eat with your hands.

Classic shoestring french fries. Crispy texture and salty flavor. A snack that everyone loves.

French fries with added caramel sweetness, buttery richness, and saltiness. The sweet and savory flavor is addictive. Can also be enjoyed as a dessert.

Fried potatoes with skin, seasoned with salt infused with the aroma of black truffle. Enjoy the natural potato flavor and rich aroma.

A mix of several nuts, including almonds and cashews. Salty and perfect as a snack with drinks.

Fried pasta snack seasoned with salt. Characterized by its crispy, hard texture. Addictive flavor.

Melt-in-your-mouth chocolate made in-house. Rich cacao flavor and smooth texture. Popular as a dessert or with whiskey.

A platter of 3 kinds of daily assorted cheeses. Enjoy a variety of flavors, from hard to soft. Pairs perfectly with wine.

A luxurious platter of cheese, ham, nuts, dried fruits, and more. Enjoy assorted appetizers that pair well with wine. Suitable for sharing.

Pasta with ingredients and sauce that change daily. Chef's recommendation is served. Please confirm the details when ordering.

Donburi bowl topped with steak made from the rare cut "Zabuton". The meat is grilled rare and topped with a special sauce. You can fully enjoy the meat's flavor.

A classic Italian dessert made with mascarpone cheese and coffee. Creamy texture with a pleasant coffee bitterness. Popular as a post-meal treat.

Ice cream made with rich Jersey milk from Hokkaido. Strong in natural milk richness and sweetness. A rich taste that is also refreshing.

Sorbet made with fresh strawberries from Furano, Hokkaido. Highlights the fruitiness and acidity of the strawberries. A fruity and refreshing dessert.

A dessert with warm waffles topped with cold vanilla ice cream and berries. Enjoy the contrast of warm and cold. Generous and satisfying.

Our signature dish: thinly sliced wagyu beef cooked at low temperature, luxuriously topped with truffle. The meat's flavor and truffle's aroma fill your mouth. Perfect for wine pairing.

Dish of foie gras placed on a baguette and baked. The rich fat of the foie gras soaks into the bread. A rich and luxurious dish.

A set where you can choose any 3 small meat dishes (tapas). For those who want to enjoy various meat dishes in small portions. Easy to share.

Pâté made from pork and chicken liver, seasoned with spices and vegetables for a rich, non-gamey flavor. Best spread on baguette.

Aged cured ham made in Spain. Characterized by its saltiness and the flavor of aged meat. Enjoyable on its own with drinks.

Spanish dried sausage. Coarsely ground meat with a flavor that develops with chewing. Flavored with black pepper and other spices.

Spicy salami made with Iberico pork. Characterized by the red color and flavor of paprika powder. The sweetness of the fat and the spiciness are a perfect match.

Salt-cured and smoked pork tongue. Unique chewy texture and smoky aroma. Good with a squeeze of lemon.

Rare chicken ham made with local chicken from Fukuoka. Enjoy its moist texture and the elegant flavor of chicken. Light and easy to eat.

Duck ham coated with black pepper. The sweetness of the duck fat and the spiciness of the pepper are a good match. An appetizer that pairs well with red wine.

A luxurious platter of 4 types of recommended meat dishes of the day. Enjoy various cooking methods such as steak and grill. Order for 2 people and up.

Steak made with rare cuts not usually on the menu. Contents vary depending on availability. A special menu recommended for meat lovers.

Steak made from "Zabuton", a rare cut of fresh beef sourced without freezing. Extremely tender and juicy. Enjoy with grated wasabi and special sauce for a refreshing taste.

Black-haired wagyu lean steak, dry-aged for 35 days. Features a nutty aroma and concentrated umami characteristic of aging. Flavor spreads with each chew.

Steak made from a whole cut of high-quality Angus beef fillet. Low in fat and extremely tender. Enjoy slicing it to your preferred thickness.

A large steak featuring two cuts, fillet and sirloin, separated by a T-bone. Enjoy the impressive size and rich flavor unique to bone-in cuts. Ideal for sharing among a group.

A steak of approximately 450g, a generous portion. For those who want to eat a hearty amount of meat. The cut varies by day.

Bone-in lamb steak. Australian origin with rich flavor. Enjoyed with special spice salt.

Gibier dish of grilled Hokkaido Ezo deer thigh meat. Low in fat, healthy, and rich in red meat flavor. Not gamey and tender.

Chicken cutlet baked with tomato sauce and cheese. The crispy coating and melting cheese are delicious. Generous portion.

American comfort food: macaroni tossed in a rich cheese sauce. Strong cheddar cheese flavor. Rich and satisfying.

Assortment of thick sausage and thick-cut bacon. Juicy flavor with overflowing meat juices. Pairs well with beer.

Hamburger steak made with 100% black-haired wagyu mince. Rich and juicy meat flavor. Choose between demi-glace or Japanese-style sauce.

Fried cartilage from pork tongue. Unique chewy texture. An appetizer made from a rare cut.

Thick-cut ham cutlet fried and topped with our homemade rich demi-glace sauce. Hearty and satisfying.

Cutlet made from deer thigh meat. Crispy sesame coating for a fragrant finish. Enjoy the tenderness and flavor of the deer meat.

Beef cutlet made from the rare cut "Zabuton". Rare and tender inside, crispy outside. A luxurious dish where you can taste the sweetness of the meat.

Homemade cocktail made by steeping fruits and spices in wine. Fruity, sweet, and easy to drink. Available in red and white.

Japan's representative draft beer. Crisp and refreshing finish. Pairs well with any dish.

Belgian white beer. Fruity taste with notes of orange peel and coriander. Low bitterness and easy to drink.

Sour made with freshly squeezed lemon. Fresh acidity and carbonation provide a refreshing taste. May be available as "Dry" (less sweet) or "Sweet" (sweeter).

A healthy lunch with steak served on a large vegetable salad. Provides a good balance of meat and vegetables. Choice of dressing.

Steak set meal with rice, salad, and soup. Made with high-quality Angus beef. Choose your desired meat portion size.

Deep-fried beef cutlet made from a rare cut of beef. Rare and tender inside. Choose between regular sauce or special demi-glace sauce.

A New York-style one-plate lunch with spiced chicken served over rice. Topped with several sauces, recommended to mix and eat.

Steak bowl with steak served over rice. Can be customized with your choice of sauce. Option to increase meat portion size.

Luxurious hamburger steak lunch made with black-haired wagyu. Choose between a light or rich sauce. Strong meat flavor.

Takeout-only steak bowl. Enjoy the restaurant's flavors at home or in the office. Good balance of rice and meat.

Takeout salad bowl with steak and plenty of vegetables. Recommended for health-conscious individuals.

Takeout pasta with smoked bacon and homemade tomato sauce. Rich sauce coats the pasta.