NIDO

Name: NIDO
Address: Shinagawa City, Ōi, 1 Chome−55−12 ベルフルーレ, Tokyo
Price range: ¥500 - ¥22000

NIDO ニド

An Italian restaurant where you can enjoy regional cuisine and wine from Emilia-Romagna.

★ 4.4 (197) $$Moderate 📍 Shinagawa City, Ōi, 1 Chome−55−12 ベルフルーレ

NIDO's Course of the Day

NIDO Standard Course

NIDOスタンダードコース

1. 6 Kinds of Appetizer Assortment (Assortment of popular appetizers including cured ham, potage, seasonal vegetable bagna cauda, etc.!) 2. Focaccia Pizza 3. Seasonal Chef's Choice Pasta 4. NIDO's Signature! Bolognese Lasagna 5. Main Dish (Meat Dish)

NIDO's standard course covering popular NIDO dishes. From appetizers to pasta, signature lasagna, and main meat dishes, you can enjoy the flavors of Emilia-Romagna in a balanced way.

¥4,000 ≈ $26.00

"Gourmet Road" Emilia Course

”美食の街”エミリア街道コース

1. Cured Ham and Salami Assortment (Chef's selection of freshly sliced salumi including prosciutto, mortadella, coppa, etc.) 2. Gnocco Fritto & Tigelle 3. "Giardiniera" (Homemade Pickles) 4. Two Types of Homemade Fresh Pasta (Bolognese Lasagna, Parma-style Tortelli) 5. Stracotto of Beef Cheek (Braised in Red Wine)

A luxurious course where you can savor the regional cuisine of Emilia, known as the "city of gastronomy." From carefully selected cured ham and salami, traditional fried bread, handmade pasta, to the main stewed dish, you can deeply experience the local food culture.

¥5,800 ≈ $37.00

I piatti freddi (Cold Appetizers)

NIDO's Signature! 6 Kinds of Seasonal Appetizer Assortment

NIDO 名物！季節の前菜6種盛り合わせ

Assortment of 6 kinds including freshly sliced cured ham and seasonal vegetable dishes like bagna cauda. *¥1,200 per person (Please order for the number of people).

A cold appetizer assortment using seasonal ingredients of the time. A signature NIDO dish where you can enjoy various flavors little by little, such as cured ham and vegetable dishes.

¥1,200 ≈ $8.00

Burrata Cheese and Organic Mini Tomato Caprese

ブッラータチーズと有機ミニトマトのカプレーゼ

A salad combining creamy burrata cheese with sweet organic mini tomatoes. The milky flavor of the fresh cheese and the acidity of the tomatoes are a great match.

¥1,600 ≈ $10.00

Horse Meat Carpaccio Emilian Style

馬肉のカルパッチョエミリア風

Thinly sliced raw horse meat carpaccio. Seasoned in the Emilian style to enhance the meat's flavor.

¥1,300 ≈ $8.00

Salad with plenty of seasonal vegetables

季節野菜たっぷりサラダ

~White Balsamic Dressing~

A salad with plenty of seasonal vegetables. Refreshing with a mild white balsamic dressing.

¥1,100 ≈ $7.00

I piccoli piatti (Small Appetizers)

Organic Carrot Rapa

有機人参のキャロットラペ

Shredded salad made with organic carrots. Well-balanced sweet and sour, perfect as a snack with wine.

¥700 ≈ $4.00

Diced Cured Ham Marinade

生ハムの角切りマリネ

A dish of diced cured ham marinated. Concentrated with moderate saltiness and umami, also enjoyable for its texture.

¥700 ≈ $4.00

Marinated Italian Olives

イタリア産オリーブマリネ

Marinated Italian olives, a simple appetizer. A classic flavor that pairs well with wine.

¥700 ≈ $4.00

Fried Eggplant Caponata

揚げ茄子のカポナータ

A Sicilian dish of fried eggplant simmered in sweet and sour sauce. A harmonious blend of vegetable sweetness and tomato acidity.

¥700 ≈ $4.00

Panzanella

パンツァネッラ

(Salad of tuna, olives, and bread)

A Tuscan salad made by soaking stale bread in water and mixing it with vegetables and tuna. The bread absorbs the dressing's flavor, making it delicious.

¥700 ≈ $4.00

Assorted Homemade Pickled Vegetables

彩り野菜の自家製ピクルス

Homemade pickled vegetables in a Western style. The refreshing acidity is perfect for cleansing the palate.

¥700 ≈ $4.00

Hot Dishes

Japanese Beef Tripe (Honeycomb, Abomasum) and Beans in Tomato Sauce, Parma Style

国産牛トリッパ（ハチノス、ギアラ）と豆のトマト煮込みパルマ風

A Parma-style dish of beef tripe (honeycomb, abomasum) slow-cooked in tomato sauce with beans. Enjoy the umami of the offal and the richness of the tomato.

¥1,200 ≈ $8.00

Savory tart with seasonal autumn vegetables from "San-sai" and pancetta

自然野菜のらさんの秋野菜とパンチェッタのトルタサラータ

(Emilian Quiche)

An Emilian-style quiche using seasonal vegetables and pancetta. Enjoy the crispy pastry and the savory filling.

¥950 ≈ $6.00

Potato croquettes stuffed with scamorza cheese

スカモルツァチーズを詰めたジャガイモのクロケッタ

(Made with Kita-akari, Croquette) *Price per piece

Croquettes made by stuffing smoked scamorza cheese inside sweet potatoes (Kita-akari). The melting cheese and fluffy potatoes are exquisite.

¥500 ≈ $3.00

Small Octopus and Olive Tomato Stew ~Romagna Style~

イイダコとオリーブのトマト煮込み〜ロマーニャ風〜

A Romagna-style seafood dish of small octopus simmered in tomato sauce with olives. Characterized by the tenderness of the octopus and the umami of the sauce.

¥1,100 ≈ $7.00

Homemade Salsiccia of Matsusaka Pork from Mie Prefecture

三重県産松阪ポークの自家製サルシッチャ

(Sausage) *Price per link

Homemade thick sausage made from "Matsusaka Pork," a premium brand. Enjoy the juicy meat and herb aroma.

¥1,200 ≈ $8.00

I secondi piatti (Main Courses)

Amakusa Pork Porchetta

熊本県産天草ポークのポルケッタ

(Roast Pork)

Traditional Italian roast pork made by rolling Amakusa pork with herbs and slow-roasting it. Crispy on the outside and moist on the inside.

¥1,800 ≈ $12.00

Black Angus Beef Zabuton Tagliata

ブラックアンガス牛ザブトンのタリアータ

(Medium-rare steak, meaning "cut") *Recommended to order early as it takes over 30 minutes to serve.

A steak using the rare "zabuton" cut, with a good balance of lean meat and fat. Grilled medium-rare and served thinly sliced.

¥2,200 ≈ $14.00

Braised Japanese Beef Cheek

霜降り国産牛ホホ肉のストラコット

(Braised in Red Wine)

A dish of Japanese beef cheek slow-cooked in red wine for a long time. So tender it can be cut with chopsticks, its rich flavor pairs perfectly with red wine.

¥2,450 ≈ $16.00

Emilia Romagna Regional Pasta

Regional pasta from the Emilia-Romagna region

Tagliatelle "Bolognese"

タリアテッレ ”ボロネーゼ”

A representative regional dish of Emilia-Romagna with traditional Bolognese meat sauce.

A traditional dish of flat egg pasta "tagliatelle" with a rich bolognese sauce made from slow-cooked minced meat and vegetables. The rich sauce clings well to the noodles.

¥1,650 ≈ $11.00

"Pisarei" - Small Dumplings in Tomato Sauce with Beans

”ピサレイ” うずら豆のトマト煮込みソース

Piacenza regional dish: small dumplings made from flour and breadcrumbs

A dish of small dumplings called "Pisarei" made with pasta dough, simmered in a tomato sauce with borlotti beans. Characterized by its simple and gentle flavor.

¥1,500 ≈ $10.00

Bolognese "Lasagna"

ボローニャ風 ”ラザーニャ”

NIDO's signature lasagna, layered with bolognese sauce, béchamel, and spinach pasta.

A signature lasagna baked in layers of green spinach pasta, meat sauce, and white sauce. A creamy and hearty dish.

¥1,650 ≈ $11.00

"Nidi di Rondine" (Swallow's Nests)

”ニーディディロンディネ”

Romagna-style tubular lasagna baked with rolled scamorza cheese, prosciutto cotto, and asiago cheese.

Pasta dough rolled into a tube and baked with ham and cheese. Named "swallow's nest," it is accented with truffle aroma.

¥1,850 ≈ $12.00

Tagliolini with Ripe Tomato Sauce "Pomodoro"

完熟トマトソースのタリオリーニ ”ポモドーロ”

Thin pasta with traditional Piacenza tomato sauce from a renowned tomato-producing region

A dish featuring thin tagliolini pasta with a simple ripe tomato sauce. Enjoy the direct sweetness and acidity of the tomatoes.

¥1,500 ≈ $10.00

Spinach and Ricotta Cheese "Tortelli"

ほうれん草とリコッタチーズを詰めた”トルテッリ”

Ravioli tossed in sage and butter sauce. Choose one of two types.

Filled pasta with ricotta cheese and spinach. Sage butter sauce enhances the flavor of the filling. Choose from different regional filling styles.

¥1,600~ ≈ $10.00

Spumanti e Frizzanti (Sparkling & Frizzante)

Sparkling Wine

Torezzella Prosecco Extra Dry

トゥレッゼッラプロセッコエクストラドライ

1. Veneto / Glera Fresh, fruity, and approachable bubbles. For casual toasts!

Prosecco, Italy's representative sparkling wine. Its fruity and refreshing taste is perfect as an aperitif.

¥4,600 ≈ $29.00

Lucarelli Prosecco Rosé Millesimato

ルカリッチプロセッコロゼミレジマート

2. Veneto / Glera, Pinot Nero Dry rosé sparkling. Red fruit and citrus aromas, refreshing balance.

Beautifully pink rosé sparkling wine. Enjoy the aroma of berries and a crisp, dry taste.

¥4,800 ≈ $31.00

Rotari Brut Cuvée 28

ロータリブリュットキュヴェ 28

3. Trentino-Alto Adige / Chardonnay Crisp dry taste aged for 28 months. Fine bubbles and refined acidity without any off-flavors.

A sparkling wine with fine bubbles and complex flavors from long aging. An authentic bottle made using the Champagne method.

¥5,800 ≈ $37.00

Vinesun Surlie Biviti Frizzante

ヴィネッスンスイリエビティフリッツァンテ

4. Emilia-Romagna / Grechetto Gentile Unfiltered lightly sparkling. Fruity flavor and gentle minerality are excellent.

Lightly sparkling wine bottled without filtration. It retains the umami of the yeast and is characterized by its natural and gentle taste.

¥6,200 ≈ $40.00

Lucenti Emiliano Malvasia Frizzante

ルセンティエミリアーナマルヴァジアフリッツァンテ

5. Emilia-Romagna / Malvasia di Candia Aromatica Unfiltered lightly sparkling with a rich aroma of quince and melon. We even visited local wineries!

A lightly sparkling wine made from the aromatic Malvasia grape. Enjoy the floral aroma and fruitiness.

¥7,000 ≈ $45.00

Monte Rossa "Prima Cuvée" Franciacorta Brut

モンテ・ロッサ ”プリマ・キュヴェ” フランチャコルタ・ブリュット

6. Lombardy / Chardonnay, Pinot Nero, Pinot Bianco Rich taste and floral aroma. Smooth bubbles make for a blissful experience.

Franciacorta, Italy's finest sparkling wine. Its rich and elegant taste is perfect for special celebrations.

¥12,000 ≈ $77.00

Vini Bianchi (White Wines)

White Wine

Babar

ババル

Abruzzo / Pecorino Fresh and refreshing, perfect for daily enjoyment. Supports Italian farm schools project.

A white wine with a fresh and approachable taste. An easy-drinking bottle.

¥4,500 ≈ $29.00

Casal de Serra

カサル・デ・セッラ

Marche / Verdicchio Floral aroma and richness from sur lie aging, making it delicious.

Characterized by its floral aroma and rich taste. Pairs exceptionally well with seafood dishes.

¥5,400 ≈ $35.00

Assuli Gibibbo

アッスーリジビッボ

Sicily / Gibibbo Fruity aroma like peach. Well-balanced with rich fruitiness and clean acidity.

Made with grapes grown under the Sicilian sun. Features the aroma and taste of ripe fruit.

¥5,800 ≈ $37.00

Gianni Tessari

ジャンニ・テッサーリ

Veneto / Chardonnay Rich body from barrel aging and deep vanilla aroma are delicious.

Chardonnay with a rich body, enjoying the aroma of vanilla and rich umami from barrel aging. A full-bodied white wine.

¥6,200 ≈ $40.00

Pieropan La Rocca

ピエロパンラ・ロッカ

Veneto / Garganega Elegant nutty notes from barrel aging, with aromas of apricot and jasmine.

A high-quality white wine from a prestigious winery. An elegant bottle with a complex aroma of ripe fruit and nuts.

¥12,600 ≈ $81.00

Orange Wine

Annam Bianco

アナムビアンコ

Emilia-Romagna / Trebbiano Explosive fresh fruitiness. Citrus aroma and moderate structure are excellent.

Orange wine made by macerating white grape skins. A unique taste with a coexistence of freshness and moderate astringency.

¥8,500 ≈ $54.00

La Via del Colle Ultra

la via del colle ウルトラ

Emilia-Romagna / Albana Quince and bergamot aroma. Rich body from amphora fermentation.

Orange wine brewed in an amphora (unglazed pottery). Enjoy complex aromas and deep richness.

¥8,800 ≈ $56.00

Vini Rossi (Red Wines)

Red Wine

Rione dei Dogi

リオーネ・デイ・ドージ

Emilia-Romagna / Sangiovese Clean acidity, moderate tannins and fruitiness. Dried fruit aroma.

A well-balanced red wine. A light type that pairs well with meals.

¥4,500 ≈ $29.00

Casa Vena Bonarda

カーザベンナボナルダ

Emilia-Romagna / Bonarda Juicy fruitiness with underlying sweetness. A "wine of wine" that is easy to drink.

A juicy red wine full of fruitiness. Its straightforward taste is never tiring.

¥5,800 ≈ $37.00

Barolo

バローロ

Piedmont / Nebbiolo Beautiful pale ruby color and full-bodied tannins are a perfect match for meat.

Barolo, known as the "King of Wines." Characterized by its powerful tannins and complex aroma, it pairs exceptionally well with meat dishes.

¥10,500 ≈ $67.00

Lucente

ルチェンテ

Tuscany / Merlot, Sangiovese Ripe cherry, tobacco, deep fruitiness, and smooth, high-quality tannins.

The second label of "Luce," a famous Tuscan wine. Enjoy the concentrated fruitiness and smooth mouthfeel.

¥13,000 ≈ $83.00

Bertani Amarone

ベルターニアマローネ

Veneto / Corvina, Rondinella Rich aroma of dried grapes and the smoothness and beautiful finish of high-quality silk.

Amarone, a great red wine made from dried grapes. A top-quality wine characterized by its rich, mellow aroma and velvety smooth texture.

¥22,000 ≈ $141.00

Lambrusco

Sparkling Red Wine Specialty of Emilia-Romagna region, lightly sparkling red wine

Donelli Modena Secco

ドネッリモデナセッコ

Dry and refreshing to drink. Excellent balance of freshness and fruit.

A dry Lambrusco that pairs well with meals. Red bubbles and fresh acidity cut through greasy dishes.

¥4,200 ≈ $27.00

Medici Ermete Assolo Reggiano

メディチエルメーテアッソーロレッジアーノ

Lambrusco Salamino, Ancellotta Full body and tannins. Berry aroma and structured taste.

A red sparkling wine with a rich body. Rich berry aroma, pairs well with ham and salami.

¥4,500 ≈ $29.00

Cantina Ceci Verdiane Lambrusco Secco

カンティーナ・チェーチヴェルディアーネランブルスコセッコ

Delicious volume and velvety smooth tannins

A Lambrusco named after the composer Verdi. A high-quality bottle with rich fruitiness and elegant tannins.

¥6,300 ≈ $40.00

Gin Primo

Italian Emilia-Romagna Craft Gin The salty taste enhances the beautiful flavor of the botanicals.

Gin Soda

ジンソーダ

gin soda

A drink made by mixing the salty craft gin "Gin Primo" with soda. Enjoy the direct character of the gin.

¥950 ≈ $6.00

Gin Tonic

ジントニック

gin and tonic Using FEVER TREE Premium Tonic Water

A meticulously crafted gin and tonic using premium tonic water. The exquisite balance of refreshment and subtle saltiness.

¥950 ≈ $6.00

Gin Buck

ジンバック

gin buck

A cocktail made by mixing gin with ginger ale. A well-balanced sweet and spicy drink that is easy to drink.

¥950 ≈ $6.00

BIRRA, SPUMANTE (Beer, Sparkling)

Beer, Sparkling

Draft Beer (Heartland)

生ビール（ハートランド）

draft beer / HEARTLAND

A draft beer characterized by its refreshing aroma and clear taste. A Pilsner style that pairs well with any dish.

¥750 ≈ $5.00

Sparkling Wine

スパークリングワイン

sparkling wine

Sparkling wine by the glass. Perfect for a toast.

¥800 ≈ $5.00

Lambrusco Served in a Bowl

お椀で飲む！ランブルスコ

(Lightly Sparkling Red Wine) Lambrusco

Lambrusco served in the traditional Emilian-Romagnan "bowl" style. Experience the local izakaya atmosphere.

¥800 ≈ $5.00

BEVANDA alla FRUTTA (Fruit Drinks)

Recommended Drinks, etc.

Homemade Setouchi Lemon Limoncello Soda

自家製瀬戸内レモンのリモンチェッロソーダ

limoncello soda

A soda mixed with homemade limoncello made from domestic lemons. Enjoy the refreshing aroma and sweet-sourness of lemon.

¥850 ≈ $5.00

Homemade Seasonal Fruit Sangria

自家製季節フルーツのサングリア

(Sparkling / White / Red) Sangria

Homemade sangria infused with seasonal fruits. You can choose your preferred base wine.

¥850~ ≈ $5.00

Aperol Spritz

アペロールスプリッツ

(Aperol + Sparkling Wine + Soda) Aperol Spritz

Italy's classic aperitif. A refreshing and slightly bitter cocktail made by mixing the herbal liqueur Aperol with sparkling wine and soda.

¥800 ≈ $5.00

BIRRA ARTIGIANALE (Craft Beer)

Italian Craft Bottled Beer

Isacco

イザック

(Fruity White Ale)

A white ale from the popular Italian brewery Baladin. Characterized by its floral citrus aroma and light drinkability.

¥1,300 ≈ $8.00

Rock 'n' Roll

ロックンロール

(Spicy, strong hop bitterness)

An ale beer with spicy pepper and hoppy bitterness. A powerful taste that stands up to rich dishes.

¥1,300 ≈ $8.00

COCKTAIL

Bergamot Soda

ベルガモットソーダ

(Aromatic Natural Citrus Liqueur)

A soda mixed with bergamot liqueur. Enjoy the noble aroma, similar to Earl Grey.

¥800 ≈ $5.00

Campari Orange

カンパリオレンジ

A cocktail made by mixing the bitter liqueur Campari with orange juice. The exquisite balance of bitterness and sweet-sourness.

¥800 ≈ $5.00

Campari

カンパリ

(Can be mixed with Soda, Tonic, Orange, Cola, Ginger Ale)

Italy's representative bitter red liqueur. Enjoy it with your preferred mixer.

¥800 ≈ $5.00

Cassis

カシス

(Can be mixed with Soda, Tonic, Orange, Cola, Ginger Ale)

A blackcurrant liqueur. Can be mixed with soda or orange juice for a sweet and sour cocktail.

¥800 ≈ $5.00

Aperitivo / Digestivo

Aperitif / Digestif

Limoncello

リモンチェロ

(Straight) *Cream version of Limoncello, Crema di Limone, is available.

A lemon liqueur originating from Southern Italy. Drinking it straight after a meal is the Italian way.

¥800 ≈ $5.00

Grappa

グラッパ

(Several types available)

A distilled spirit from Italy made from grape pomace. Popular as a digestif to aid digestion after meals.

¥800 ≈ $5.00

BEVANDA ANALCOLICA (Non-alcoholic Drinks)

Non-alcoholic

Sicilian Blood Orange Juice

シチリア産ブラッドオレンジジュース

Sicilian blood orange juice. Enjoy the rich fruitiness and unique flavor.

¥750 ≈ $5.00

Chinotto

キノット

(Citrusy, slightly bitter, lightly carbonated)

A popular Italian carbonated citrus drink. Similar in color to cola, with a bitter, adult taste.

¥700 ≈ $4.00

Sparkling Mineral Water

ガス入りミネラルウォーター

(Italian / SAN BENEDETTO)

Italian sparkling water. Perfect for cleansing the palate during a meal.

¥750 ≈ $5.00

End of menu

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Place Information

★

4.4

197 ratings on Google Maps

$$ Moderate

📍 Shinagawa City, Ōi, 1 Chome−55−12 ベルフルーレ

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