Niboshi Chuka Shinko

Ramen combining thick noodles with a rich niboshi soup simmered for a long time. It's characterized by its strong umami and thick, viscous soup. Please mix the noodles well into the soup while it's hot.

A ramen dish without soup, where you mix the sauce and oil at the bottom of the bowl with the noodles. The smoked aroma whets your appetite. Mix well before eating, and enjoy the changing flavors by adding rice or soup at the end.

A soupless noodle dish where spicy minced meat and sauce are mixed with the noodles. The stimulating spiciness of homemade chili oil and Sichuan-style spices are prominent. Mix everything well to coat the noodles with the rich sauce.

Boiled noodles are chilled in cold water and then dipped into a separate bowl of hot, rich soup. It has a strong niboshi flavor and you can enjoy the chewy texture of the noodles. It's common to dip the noodles into the soup bite by bite and order a soup refill at the end.

Finely shredded pork (char siu) that has been simmered. The meat's umami is concentrated, and it has a tender texture. Enjoy it as a ramen topping or as a snack with drinks.

A soft-boiled egg marinated in a soy-based sauce. The white is flavored through, and the yolk is rich and sticky. It's a classic to eat with ramen.

A dish of pork and vegetable filling wrapped in dough and then pan-fried. Each one is hand-wrapped in-house, with a crispy skin and juicy interior. Please enjoy with a dipping sauce made from soy sauce, vinegar, and chili oil.

Rice topped with sweet and savory "Kanayamaji Miso" containing vegetables, and ginger. The rich miso flavor and refreshing ginger pair well with the rice. Please mix as you eat.

A plate with toppings such as char siu, seasoned egg, and nori. An economical menu that allows you to enjoy various ingredients at once. Perfect for adding more toppings to your ramen or as a snack with drinks.

Japanese comfort food, curry rice. The thick, spicy sauce goes well with rice. It's a perfect size as a side dish for ramen.

A set of toppings to add to your ramen. Includes char siu, seasoned egg, nori, and menma. Recommended for those who want to enjoy their ramen with extra ingredients.

A seasoned boiled egg with a smoked aroma. It has a smoky flavor that distinguishes it from regular seasoned eggs. Adding it to ramen infuses the soup with its aroma, enhancing the flavor.

An egg with a runny yolk and white. It has a very soft and creamy texture. It mellows the flavor when mixed with noodles or rice.

A topping of chopped green onions piled high. The crisp texture and spiciness add a nice accent. Perfect for cleansing your palate from the rich soup.

A sheet of dried seaweed. It has a sea aroma and a crisp texture. It's common to dip it in the soup to soften it before eating it with the noodles.

Fermented and seasoned bamboo shoots. They have a unique crunchy texture. One of the classic ramen toppings.

Pork slices simmered in our special sauce. Thick and tender, with a delightful sweetness from the fat. You can add this to your ramen for a more substantial meal.

Mustard greens pickled with chili peppers. It has a sharp spiciness, sourness, and a crisp texture. Adding it to the soup dramatically changes the flavor.

An option to increase the noodle portion beyond the usual size. Recommended for those who want to eat until they are full.

Simple white rice. You can eat it with ramen soup or add it to leftover soup to make it like a porridge.

A set of 6 pan-fried gyoza. Crispy on the outside, filled with meat and vegetable filling. Popular as a side dish.

Bottled beer. It's cold and has a refreshing throat feel. An alcoholic beverage to enjoy with ramen and gyoza.

A tea originating from China. It's fragrant and refreshes your palate. A drink that pairs well with greasy food.